2025 is all about innovation when it comes to food, especially with cosmopolitan flavours emerging in Mumbai! These new places add new flavours to the culinary scene in Mumbai—from Japanese fare to revamped versions of old favourites! And since food is a full-blown sensory affair, we’re putting these restaurants to the test through the holy trinity of sight, smell, and taste! Heading out this weekend and want to try something new in Mumbai? Your doomscrolling can take a break, as this is the only list you need for new restaurants in Mumbai! If gluttony is a sin, these new restaurants are worth the guilt!
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New restaurants in Mumbai

Wagamama, Churchgate

Take in the sights: Your friendly neighbourhood ramen bar!

The venue has an uncanny resemblance to old Mumbai buildings, being located on the first level of the sleek and historic Cumbata Building across Oval Maidan. All over the floor are identical, modern, blond-wood dining tables. Although it does not extend onto a busy sidewalk, the Mumbai outpost is perched right above it, providing a view of Oval Maidan, the High Court, and the Rajabai Clock Tower, which form a Victorian Gothic ensemble.

Smells like: Umami, delicious pungency, and freshly grilled meat

Each bowl of ramen at Wagamama Mumbai, known for its flavourful broths, springy noodles, and abundant toppings with every slurp, stands out as perhaps the most iconic dish on the menu for everyone who has eaten there. It smells like an authentic ramen bar come to life, like you just discovered a piece of Tokyo in the quaint bylanes of Mumbai!

Tastes like: Fresh, full-bodied, and authentic

Coconut seafood broth and chilli tantanmen are two of the most popular dishes, with the former attracting vegetarians and the latter drawing non-vegetarians alike with its layered umami and calming, heartwarming, rich-yet-delicate coconut-seafood noodle broth that is perfect for meditative silence. The freshly squeezed juices are prepared to order and supplied just as quickly as the cuisine. The revitalising punch of carrot, orange, and ginger delivers as promised, reawakening you with a tang of citrus and the perfect amount of heat from ginger

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Fireback, Lower Parel

Take in the sights: Modern contemporary with Asian-inspired accents

When you arrive at the restaurant, you enter a lengthy, arched hall that is lit up at regular intervals by narrow ribbons. A dining room with earth tones and a luminous river of cane and rice paper that winds across the ceiling leads off the light mosaic floor that is stippled in colours of grey and brown. With fronds emerging from planters placed among the wooden arches that frame walls, fluted glass dividers, and screens separating tables, the space is very picturesque. More fluted glass adorns the chandeliers, which shine a gentle, pleasant light on the curved floor mosaics, terracotta-colored booths, and high chairs made of leather strips.

Smells like: Pandan leaves, smoked meat and the unmissable smell of galangal

Guests are invited to go up to the Josper grill via a kitchen display glass and see the chefs sear, smoke, flame, churn, cut, and char the meat. A heady smell of galangal and roasting corn greets you, and as that fades out, you smell the freshness of the vegetables, the aromatic curries, and the unmistakable fragrance of coconut milk!

Tastes like: Tropical, spicy, earthy and light

Their fried pork belly, which is crispy on the exterior and buttery on the inside, is a must-try. To accompany it, they use slippery, smoky leaves that they pull from a wedge of scorched cabbage. Then, you may choose bits of sweet potato that are melting and barely holding themselves together, slathered with thick and creamy gorlae BBQ sauce. The ajad served with the potatoes is a chopped salad primarily made of brined cucumber, which has both a gingery and a vibrant, sweet flavour. Perched on top of the shell are lightly charred king prawns, accompanied by pounded chilli nahm jim; with every mouthful, you can taste the sweet crustacean laced with tonnes of flavour!

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Harajuku, BKC

Take in the sights: Quaint bakehouse meets urban elegance

A robot DJ, karaoke, and sake rituals are just a few of the interactive features that transform the main 72-seater café from a kaiten zushi (conveyor belt sushi) experience during the day into an izakaya at night. The UFO Chicken Platter, Korean corn dogs, shrimp dynamite, and trademark rolls, nigiri, and sashimi from sushi take centre stage, while tiny meals reflect the vibrancy of Tokyo's street food scene. The Bakehouse next door offers boba teas, shokupan sandos, cheesecakes, soufflé pancakes, and more in a pastel-hued area decorated with manga murals and a Live Bakes zone.

Smells like: Sweet caramel foiled with the freshness of yuzu and wasabi, and the rich smell of smoked meat

They say smells transport you to memories and places- this restaurant will directly place you in the busy bylanes of Harajuku with their diverse variety of Japanese street food! At Jio World Drive in BKC, Harajuku Tokyo Café & Bakehouse brings its pop-culture-forward, whimsical take on Japanese cuisine and drinks to Mumbai, complete with jiggly pancakes, sushi boats, and sake bombs. With the help of Japanese chefs Asami Indo and Higuchi Nariaki, a once-popular café in Delhi has grown into a full-service eatery and bar with an attached bakehouse.

Tastes like: Sweet, umami, spicy, and tangy

The UFO Chicken Platter, Korean corn dogs, shrimp dynamite, and trademark rolls, nigiri, and sashimi from sushi take centre stage, while tiny meals reflect the vibrancy of Tokyo's street food scene. In addition to the robata grill, this restaurant makes its ramen with flavours like kara miso and creamy toripaitan. Drinks such as the Call Me Kimchi (Tequila Reposado with house kimchi) and the Whisper of the Peach (Japanese whisky, peach, chamomile) are as expressive as the neon-lit, manga-inspired decor of the bar.

Sahib Room & Kipling Bar, St Regis, Lower Parel

Take in the sights: Regal, modern, and refined.

One of the most refined Indian restaurants in Mumbai has returned after a brief absence, maintaining its signature antique-tented decor but incorporating some modern touches. Dark wood flooring, mint-toned ceilings, antique mirrors and foliage-lined nooks recall a genteel, colonial-era jungle lodge in the rebuilt Sahib Room & Kipling Bar, which leans towards nostalgia without falling into kitsch.

Smells like: Kebabs being freshly roasted on the tandoor

To take in the smells, seat yourself near the open kitchen to see the tandoor drama up close, or search for the new chef's table positioned behind a tented canopy if you're looking for a more secluded evening.

Tastes like: Rich, meaty, savoury and complex

The menu continues to be a gastronomic ode to regional Indian cuisine, with dishes from every area of the nation, under the direction of chef Taj Mohammed Sha and supported by the impeccable service of The St. Regis. For vegetarians, there is smoky dal-e-khaas, dahi ke gullar, and tulsi-kalonji paneer. Meatier options include kakori kebabs, murgh rezala, yakhni, and a rich nalli nihari made in the Rampur manner; khamiri kulchas and Mughlai parathas are the perfect accompaniments. The bar also gets its inspiration from all throughout the Indian subcontinent. "Bring Me Betels" (Banaras), "The Bay" (Mumbai), and "A Sip from the Mahal" (Bundi) are some of the new cocktails that take their cues from the places that had an impact on Kipling's India.

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One8 Commune, Worli

Take in the sights: An elegant homage to a superstar

Nothing gaudy about the decor or the hues is out of place, and the bar isn't pushing too hard either. Just subdued plums and maroons with some crazy ceilings and a cheesy neon sign here and there. One eye-catching feature on the upper level is a wall-mounted, illuminated cricket scoreboard. It's a tasteful way to incorporate Kohli's brand values into your design without being overbearing.

Smells like: Earthy spice, wood-fired warmth, and a burst of savoury umami in the air.

In this restaurant, you can smell a symphony of flavours! The food selection features an eclectic assortment of dishes from various cultures; for example, it includes meat and mock-meat tikkas, satay, hummus, lavash, coconut prawns, Greek salad, tzatziki, and what may have seemed like a mishmash of too many culinary experiments that instead come together uniquely. Their devotion to the "commune" in their name shines through in every aspect of their business, from the extensive menu to the communal nature of their serving style (i.e., sharing platters and quantities). The ultimate goal of One8 is for all types of eaters, from strict vegetarians to die-hard meat eaters, to feel comfortable dining here.

Tastes like: Wholesome, indulgent, global.

The batsman has a portion of the menu that is devoted to his favourite healthy cuisine, such as avocado tartar and superfood salad. Peripheral cottage cheese, Malabari prawn curry, crab thermidor, kebabs, laksa, and a plethora of other decadent selections are available from a variety of cuisines.

Burma Burma at Gourmet Village, Lower Parel

Take in the sights: Modern contemporary, sleek, traditional
The new Palladium Mall Burma Burma outlet transports you to Burmese cave temples, featuring curved ceilings and the signature umbrella-inspired decor. With terracotta-coloured flooring and a massive tea bar adorned with Nepali marbles, the decor of this new restaurant truly dazzles you as you take in the textured walls, the handcrafted Burmese accents and the golden lighting. Make sure to check them out at the new Gourmet Village at Palladium Mall, Lower Parel.
Smells like: Floral, smoky, citrusy

As soon as you enter, you get a delightful whiff of sesame-lime. When you combine this with fragrant tea leaves, the complex yet beautiful aroma instantly captivates you. Add the floral sweetness of pandan, jaggery, and kaffir limes, and you'll feel as if you're in the most beautiful yet delicious garden ever!

Tastes like: Fresh, spicy, umami, hearty, savoury

Expect bold small plates like Charred Edamame with Laphet, Broc n’ Cheese with chilli garlic, Nori Shiitake Chips, Canteen Puffs, and the Shan State Cheung Fung. Sip on zero-proof cocktails like Laphet Lush, Pandan Royale, and Yangon Sunset. End with the Celebration Cake, Milk Tea Cheesecake, or tropical pavlova from the new ‘Sweet Life’ dessert menu—each dish a flavour-packed tribute to Burma.

Nando's, Lower Parel

Take in the sights: Fun, vibrant, cosy
The world-renowned Nando's comes to Mumbai with its globally beloved peri peri flavours and succulent chicken! With a fun and cosy atmosphere, it is just the perfect place for a family lunch or just the spot if you're craving delicious chicken!

Smells like: Spicy, fresh grills, smoky
The grills are famous for their fresh African smoky flavours! With their different cuts and preferences for spice, the restaurant smells like a dream, more importantly, its fragrance of fresh grills and smoke will invite you in!
Tastes like: Savoury, spicy, juicy, and sweet.
The first bite into the chicken tells you why it is world-renowned! Perfectly cooked, tender and rightly spiced it is just perfect! Pair your chicken with their Portuguese cafreals or peri peri rice for the perfect meal!

BANG BANG! Noodle, Goregaon

Take in the sights: Colourful, bold and story-driven

BANG BANG! They bring the fiery flavour of traditional Chinatown to their Mumbai outlet! With their punchy red neon aesthetic, street style and the exciting mascot Pai Mei with their energy and overall cute vibes rounds off a dining experience that’s truly one of a kind! It’s theatrical, intense, and unmistakably Chef Rahul Punjabi.
Smells like: Fiery, nutty, peppery

So what is the signature BANG BANG! Smell? Think wontons fresh off the wok, the pungent spice of chilli oil and the umami smells of freshly brewed broth.
Tastes like: Hand-pulled, spicy, slick, unforgettable

Signature Biang Biang Mien noodles are thick, chewy, and hand-pulled to order. Wontons arrive wrapped fresh, swimming in chilli oil or delicate broth. Small plates and stir-fries bring heat and crunch. Don’t miss the Chilli Oil Soft Serve — a sweet-and-spicy dessert twist that closes the meal with a bang.

Uppu, Bandra

Take in the sights: Warm, sunlit, and quietly soulful

Uppu is where mornings in Bandra slow down. Here, the delicate puff of freshly steamed idlis, the swirl of frothy filter coffee served the old-fashioned way, and the golden sizzle of a dosa striking the pan mark the start of the day. Whether you grew up in Chennai or Chembur, this breakfast will remind you of home. Uppu's simplicity and honesty are what make it so charming, from its earthy tableware to the soft murmur of conversation, perfect for a slow weekend.

Smells like: Fresh, toasty, spiced, nostalgic

Walk in and breathe deep. There's roasted richness of filter coffee, the soft steam of fluffy idlis, the buttery warmth of ghee melting into crisp dosas, and the slight lift of curry leaves crackling in oil. What we call the aroma of mornings well spent.

Tastes like: Soft, crunchy, fiery, soothing

From Kerala's coconut-sweet gravies to Tamil Nadu's substantial curries, Andhra's fiery chilli to Karnataka's mild, nutty comfort, the menu meanders across the South. Sambars are soul-deep and slow-simmered, dosas are golden and paper-thin, and gravies are ideal for pulling apart fluffy appams. At Uppu, food is meant to be shared, enjoyed, and cherished!

Robata Kuuraku, Lower Parel

Take in the sights: Smoke, flame, and Japanese elegance

Robata Kuuraku, the newest gem in Phoenix Palladium's Gourmet Village, is where fire meets finesse. Inside, you'll find a dining room that hums with warm wood interiors, clean design lines, and the soothing buzz of conversation. Oh, and the open robata grill and chefs working with rhythmic precision? Leaves you spellbound.

Smells like: Smoky, savoury, umami-rich, irresistible

The scent hits before the first plate lands. Rich, smoky scent of skewers caramelising on the grill, the mild saline of fresh fish, the nutty scent of sesame oil, and the umami punch of soy and miso, we could go on.

Tastes like: Crisp, tender, melt-in-your-mouth, unforgettable

This is robata done right. Think sushi rolls elegantly wrapped, tempura with the freshest crunch, buttery salmon that flakes when sliced, and yakitori skewers with the ideal smoky edge. The perfect balance of Japanese flavour is present in every bite. Additionally, the sake list will have you planning your next visit before you've even finished your first pour!