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100% South Indian | Rakesh Raghunathan

Pondicherry: A Fusion of Flavours

Pondicherry was a French colony for over 100 years, and this formed the basis of Creole Cuisine. Chef Rakesh Raghunathan explores the Creole Cuisine where South Indian ingredients are cooked with French methods, and French ingredients are infused with South Indian flavours.
Pondicherry was a French colony for over 100 years, and this formed the basis of Creole Cuisine. Chef Rakesh Raghunathan explores the Creole Cuisine where South Indian ingredients are cooked with French methods, and French ingredients are infused with South Indian flavours.

Episode - 15

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Duration - 19 mins

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Rakesh Raghunathan

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