100% South Indian

Pondicherry: A Fusion of Flavours
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Pondicherry: A Fusion of Flavours

Pondicherry was a French colony for over 100 years, and this formed the basis of Creole Cuisine. Chef Rakesh Raghunathan explores the Creole Cuisine where South Indian ingredients are cooked with French methods, and French ingredients are infused with South Indian flavours.

All Episodes

Episode 15/16

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Episode 1

Tamil Nadu's authentic breakfast
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Dur - 22 Mins

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Episode 3

Culinary Trail across Karnataka
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Dur - 22 Mins

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Episode 5

With Love from Tamil Nadu
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Dur - 22 Mins

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Episode 7

Culinary Wonders of Mysore
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Dur - 22 Mins

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Episode 9

Flavours of Tamil Nadu
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Dur - 22 Mins

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Episode 10

Kerala: The Land of Coconut Trees
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Dur - 22 Mins

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Episode 11

Culinary Gems of Karnataka
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Dur - 22 Mins

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Episode 12

Flavours of Andhra Pradesh
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Dur - 22 Mins

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Episode 13

It's Time for Yella Sapad
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Dur - 22 Mins

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Episode 14

With Love From Kerala
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Dur - 22 Mins

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Episode 15

Pondicherry: A Fusion of Flavours
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Dur - 19 Mins