100% South Indian

Exploring the foreign influences on Malabari cuisine
playicon

Exploring the foreign influences on Malabari cuisine

episodesepisode - 4

episodesDuration - 22 Mins

Pind restaurant in Chennai gives you the feel of Chandigarh. Rakesh Raghunathan visits the restaurant to taste some authentic Punjabi food. He also explores the northern Malabari cuisine of Kerala, which has a Persian influence.

Released On : 2021-03-11

All Episodes

Episode 4/16

Image
playicon

Episode 1

Tamil Nadu's authentic breakfast
Image

Dur - 22 Mins

Image
playicon

Episode 3

Culinary Trail across Karnataka
Image

Dur - 22 Mins

Image
Now Playing...
Image
playicon

Episode 5

With Love from Tamil Nadu
Image

Dur - 22 Mins

Image
playicon

Episode 7

Culinary Wonders of Mysore
Image

Dur - 22 Mins

Image
playicon

Episode 9

Flavours of Tamil Nadu
Image

Dur - 22 Mins

Image
playicon

Episode 10

Kerala: The Land of Coconut Trees
Image

Dur - 22 Mins

Image
playicon

Episode 11

Culinary Gems of Karnataka
Image

Dur - 22 Mins

Image
playicon

Episode 12

Flavours of Andhra Pradesh
Image

Dur - 22 Mins

Image
playicon

Episode 13

It's Time for Yella Sapad
Image

Dur - 22 Mins

Image
playicon

Episode 14

With Love From Kerala
Image

Dur - 22 Mins

Image
playicon

Episode 15

Pondicherry: A Fusion of Flavours
Image

Dur - 19 Mins