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Tantalising Flavours of Telangana
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Tantalising Flavours of Telangana

Jonna, Sajja, Korra, Saamai, Kuthiraivali, Panivaragu, Makka Cholam and many more. Telangana has a wide range of millets and the state's cuisine has incorporated this rich produce in multiple ways. Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

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Episode 8/16

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Episode 1

Tamil Nadu's authentic breakfast
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Dur - 22 Mins

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Episode 3

Culinary Trail across Karnataka
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Dur - 22 Mins

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Episode 5

With Love from Tamil Nadu
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Dur - 22 Mins

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Episode 7

Culinary Wonders of Mysore
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Dur - 22 Mins

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Episode 9

Flavours of Tamil Nadu
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Dur - 22 Mins

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Episode 10

Kerala: The Land of Coconut Trees
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Dur - 22 Mins

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Episode 11

Culinary Gems of Karnataka
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Dur - 22 Mins

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Episode 12

Flavours of Andhra Pradesh
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Dur - 22 Mins

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Episode 13

It's Time for Yella Sapad
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Dur - 22 Mins

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Episode 14

With Love From Kerala
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Dur - 22 Mins

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Episode 15

Pondicherry: A Fusion of Flavours
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Dur - 19 Mins

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