Gir National Park, spread across 1412 sq km in Gujarat, is home to the majestic Asiatic lions. Rannvijay Singha visits the park to see these lions and meets women forest rangers who observe, protect and help the Asiatic lions when necessary. 

Safari India: Gir National Park, Gujarat

Safari India - Welcome To The Wild

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Sid and Shanky visit a vegetarian restaurant, Nalapaka, to taste the authentic North Karnataka cuisine. Jowar Roti and Holige to benne dosa, the duo enjoys their meal.  

Sid and Shanky visit a vegetarian restaurant, Nalapaka, to taste the authentic North Karnataka cuisine. 

Watch The Big Forker - Ep 09 | Hotel Nalapaka

Hotel Nalapaka

The Big Forkers - Season 3

The Big Forkers

Sid Mewara

Shashank Jayakumar

Bengaluru

Bangalore

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Zee Zest host and Marathi actor Prajakta Mali starts her Mast Maharashtra journey after offering prayers at Banganga and Walkeshwar temple. Her next stop is the Dadar Parsi Colony where she meets actor Boman Irani who tells her about the Parsi settlement in Mumbai. She then visits the iconic Chhatrapati Shivaji Maharaj Park popularly known as Shivaji Park. 

Prajakta Mali starts her Mast Maharashtra journey after offering prayers at Banganga.

Zee Zest | Mast Maharashtra | Ep 01 | The Journey Begins

The Journey Begins

Mast Maharashtra

Prajakta Mali

Adventure

Travel

Maharashtra

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Rannvijay Singha visits the Kaziranga National Park in Assam, a world heritage site. This park is spread across the plains of River Bramhaputra, and its big five comprises the eastern swamp deer, wild water buffalo, the greater one-horned rhino, royal Bengal tiger, and elephant.  

Rannvijay Singha visits Kaziranga National Park, Assam, a world heritage site. Watch full episode on zeezest.com.

Watch Safari India Ep 03 | Kaziranga National Park, Assam

Safari India: Kaziranga National Park, Assam

Rannvijay Singha

wildlife travel

Wildlife Safari 

wildlife

India

adventure travel

Kaziranga National Park

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Rocky and Mayur, explore the unique gullies of Fontainhas by meeting the people who make it 'spicy'. From a matchbox-sized bar, Joseph to the oldest music shop of Pedro, the duo explores it all. They also travel to greener parts of Goa, the spice plantations. The duo picks spices for a special meal prepped by their friend, Chef Anu.

Rocky and Mayur pick spices for a special meal prepped by their friend, Chef Anu.

Zee Zest | Goan Gullies | Ep 11 | Spices of Goa

Spices of Goa

Goan Gullies

Rocky & Mayur

Spices

Chef Anu

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Mizo Kitchen is known for its dishes like fried mix veggie beef, beef fry mizo style, mizo beef pickle and more. Sid and Shanky visit the place to taste these dishes. 

Mizo Kitchen is known for its dishes like fried mix veggie beef, beef fry mizo style, mizo beef pickle and more.

Watch The Big Forker - Ep 14 | Mizo Kitchen

Mizo Kitchen

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Did you know that Pune has 16 universities and over 60 colleges which have given it the nickname, Oxford of the East? Did you know that badminton originated in Pune during the British era and was called the Poona game? Prajakta Mali explores this multi-faceted city to experience the rich culture, theatre and performing arts.

Prajakta Mali explores Pune, a multi-faceted and vibrant city in Maharashtra. 

Watch Mast Maharashtra Ep 06 | Pune - Cultural and Historical Capital of Maharashtra

Pune - Cultural and Historical Capital of Maharashtra

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Rannvijay Singha has set off to explore the wildlife and related ecosystem across India. He starts his journey from Arunachal Pradesh. Spread over 862 sq km, Pakke Tiger Reserve is a biodiversity hotspot. Rannvijay visits a special camp deep in the forest that works for rescued Asiatic Black Bear cubs. 

Rannvijay visits a special camp deep in the forest that works for rescued Asiatic Black Bear cubs.

Watch Safari India Ep 01 | Pakke Tiger Reserve, Arunachal Pradesh

Safari India: Pakke Tiger Reserve, Arunachal Pradesh

Safari India

Travel  

India 

safari_india_ep01

In this bonding-centric episode, Rocky and Mayur start the day by relishing sourdough bread with the bread-whisperer Sujit Sumitran. They then embark on a biking adventure with Jawa’s rider group to the village of Aldona and bond over travel stories and catch a sunset where they talk about their friendship.

In this bonding-centric episode, Rocky and Mayur start the day by relishing sourdough bread with the bread-whisperer Sujit Sumitran.

Zee Zest | Goan Gullies | Ep 5 | My Goan Gang

My Goan Gang

Rocky and Mayur

Sujit Sumitra

Aldona

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Sid and Shanky are at Karama to enjoy Arabic, Karachi and Punjabi cuisine. The duo enjoys Adana Kebab, Fattoush, Tabbouleh, Mouttabal, Babaganoush and more dishes.

Sid and Shanky enjoy Adana Kebab, Fattoush, Tabbouleh, Mouttabal, Babaganoush and more dishes.

Watch The Big Forker - Ep 14 | Karama

Karama

tbf ep_14

Mumbai, a city of dreams, is home to lakhs of people who come to the city to earn their livelihood and gradually blend into the city's culture. After having Maharashtra's favourite breakfast, pohe, Prajakta Mali visits the BDD Chawl and meets an all-women Dahi Handi group.    

After having Maharashtra's favourite breakfast, pohe, Prajakta Mali visits the BDD Chawl and meets an all-women Dahi Handi group.

Zee Zest | Mast Maharashtra | Ep 02 | Exploring  Mumbai Like Never Before

Exploring  Mumbai Like Never Before

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Rannvijay Singha meets Dr Samshul Ali, a veterinarian for the Wild Life Trust of India, Kaziranga, who tells him about the leopard and rhinoceros rescue and rehabilitation. 

Rannvijay Singha meets Dr Samshul Ali, a veterinarian for the Wild Life Trust of India, Kaziranga.

Watch Safari India Ep 08 | Wildlife Rehabilitation and Conservation

Wildlife Rehabilitation and Conservation

wildlife sanctuaries in india

wildlife safari

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From the streets, to the beaches, to the churches, the sounds of Goa vibrate across from the gullies to the soul of the people. Rocky and Mayur, get up-close with the sound of the ocean, visit India’s only Vinyl Bar and enjoy a scintillating sunset accompanied with a jazz performance.

Rocky and Mayur, get up-close with the sound of the ocean, visit India’s only Vinyl Bar

Zee Zest | Goan Gullies | Ep 02 | Sounds Of Goa

Sounds Of Goa

Vinyl Bar

Jazz

Beaches

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From enjoying Makgeolli, traditional Korean alcohol, to Chonggak Kimchi, Dubu Jorim, Hobal namul, Sid and Shanky dine at Arirang, a Korean barbeque restaurant.  

Sid and Shanky dine at Arirang, a Korean barbeque restaurant in Bengaluru. Watch full episode on zeezest.com. 

Watch The Big Forkers - Ep 08 | Arirang, The Korean BBQ

Arirang, The Korean BBQ

the big forkers ep-08

Did you know that the zero mile stone in Nagpur was built by the British in 1907 and was considered to be the centre point of India? After visiting this historic monument, Prajakta Mali heads to Haldiram's factory where over 50 tonnes of Namkeen is processed daily.

Prajakta visits Haldiram's factory in Nagpur to find out about the namkeen brand.

Watch Mast Maharashtra Ep 12 | Visiting Zero Milestone in Nagpur

Visiting Zero Milestone in Nagpur

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Located in Goa, Netravali Wildlife Sanctuary is spread across 211 sq km and is home to many rare species of animals, birds and insects. Rannvijay Singha meets Parag Rangnekar, a naturalist, who takes him on a trek through the sanctuary.

Rannvijay Singha meets Parag Rangnekar, a naturalist, who takes him on a trek through the sanctuary.

Watch Safari India Ep 06| Netravali Wildlife Sanctuary, Goa

Safari India: Netravali Wildlife Sanctuary, Goa

safari_india_ep06

Rocky and Mayur, get their hands dirty as they meet artist, Thomas and indulge in pottery lessons. Exploring the relatively hidden gullies of Goa, they also witness the dying art of Chitari. They meet ace architect Dean D’cruz to educate themselves about the principles of design and sustainability. The duo ends the day playing a Goan sport, Sallyball.

Rocky and Mayur, get their hands dirty as they meet artist, Thomas and indulge in pottery lessons.

Zee Zest | Goan Gullies | Ep 6 | The Goan Kalakaari

The Goan Kalakaari

Dean D’cruz

Sallyball

Thomas

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Sid and Shanky are at Cafe Max to taste authentic European dishes like sausage platter, meatloaf, quinoa salad and classic wine. Will they enjoy the experience?

Sid and Shanky are at Cafe Max to taste authentic European dishes like sausage platter, meatloaf, quinoa salad and classic wine.

Watch The Big Forker - Ep 11 | Cafe Max

Cafe Max

tbf ep_11

Did you know that Hapus or Alphonso mangoes cannot be grown directly from a seed? It requires grafting. Prajakta Mali meets the Desai brothers to know such fun facts about mangoes. She then explores the Ratnadurg underwater cave and petroglyphs that date back to 15th Century.

Prajakta meets the Desai brothers to know fun facts about mangoes and related products.

Watch Mast Maharashtra Ep 08 | Hapus - The King of Mangoes

Hapus - The King of Mangoes

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Spread across 1334 sq km, Ranthambore National Park is home to tigers, leopards, marsh crocodiles and many more species of animals. Rannvijay Singha explores the park and finds out about the history of the place. 

Rannvijay Singha explores Ranthambore National Park and finds out about the history of the place. 

Watch Safari India Ep 04| Ranthambore National Park, Rajasthan

Safari India: Ranthambore National Park, Rajasthan

Ranthambore National Park

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Prajakta Mali experiences the Konkani hospitality in Ratnagiri. After enjoying scuba diving, Prajakta explores Ratnagiri city. She visits Lokmanya's Tilak's childhood home and then heads to 'Mamacha Ghar'.

After enjoying scuba diving, Prajakta explores Ratnagiri city in the Konkan region.

Watch Mast Maharashtra Ep 07 | Electronic Detox in Ratnagiri

Electronic Detox in Ratnagiri

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If your gram isn't bursting with pictures of your friends and fam skiing down the snow-clad slopes of Kashmir, have you even made it to 2021? According to reports, with the sheer volume of tourists arriving in Jammu and Kashmir in the last three months of 2021, since the snow fall began, the valley is set to break the record of last three years. Now if you are too late to make the bookings for your ski expedition this winter, here's the perfect Kashmir itinerary that will have you come back the next season. While thousands visit the picturesque Kashmir valley through the year, not many spend enough time to do justice to the gem that the city of Srinagar is.On landing at the Sheikh ul-Alam airport, most spend only a day or two in Srinagar before they head off to the snow-clad meadows of Gulmarg and Pahalgam or embark on a long road trip to Ladakh, managing to tick off the most famous and photographed spots on the tourist map.Beyond the Mughal Gardens of Shalimar and Nishat, a short boat ride on the Dal lake, a momentary glimpse of the hallowed Hazratbal Dargah and the twin spots Pari Mahal and Chashme Shahi, the other historic and beautiful parts of Srinagar remains largely unseen and unexplored.Next time you happen to be in Srinagar, try something that is out of the ordinary.<h3>1. A shikara ride into the India’s very own floating market</h3>Shrug off the laziness and wake up well before dawn. Head straight to the Dal and take a 60-minute shikara ride through the local canals to Zujilangkar in Rainawari in the innermost areas of the lake to watch vegetable traders on small canoes buying and selling their produce on the floating vegetable market. While not as big as the world’s other famous floating markets -- Cai Rang in Vietnam and Damnoen Saduak of Thailand -- it’s an adventure to see about five dozen boatmen haggle and bargain for tomatoes, cucumbers and nadru (lotus roots, a local delicacy). Most of the vegetables are grown on the floating algae and leaves and do not touch the ground till they are plucked.<figure class="image"><img src="https://assets.zeezest.com/images/PROD_Shikara-ride-Floating-Market_1613559570880.jpg" alt=""><figcaption>Fresh vegetables being sold at the floating market on Dal Lake.</figcaption></figure>The floating market can be elusive – these traders gather before dawn and disappear in an hour as soon as the sun rises. Within minutes, there is no hint left that the market ever existed. So make sure you reach around 5 am in the summer months and by 7am in winters. <h3>2. A decadent breakfast at Ali Kadal </h3>From Rainawari, a short auto ride (about 3km) will take you to Ali Kadal (Kadal means 'bridge' in Kashmiri). Every year, as autumn nears the end, Zahoor Ahmed Bhat opens his small hole-in-the wall shop and starts preparing Harissa, a local breakfast delicacy made of lamb meat that makes the freezing winter morning a pleasure to experience.<figure class="image"><img src="https://assets.zeezest.com/images/PROD_Zahoor-Ahmed-Bhat-prepares-Harissa-at-his-Ali-Kadal-shop-inside_1613559600961.jpg" alt=""><figcaption>Zahoor Ahmed Bhat prepares fresh harissa at his Ali Kadal shop.</figcaption></figure>Zahoor, a fourth-generation Harissa cook in a family that has been in the business for than 150 years, takes a full night to prepare the high-calorie dish, several hours going into separating the meat from the bones, mincing it with rice and cooking it with fennel seeds, garlic, cinnamon and cardamom. Once the preparation is taken off the wood fire after 10 hours, it is garnished with a ladle-full of burning mustard oil and served along with tsot (Kashmiri roti) and noon chai (salted tea). While the aroma and taste of the dish is enticing, Zahoor himself advises his customers to refrain from the third helping – an urban legend has it that centuries ago, an Afghan governor of Kashmir liked the dish so much that he over-ate it to death. Zahoor opens his shop around 5 am and once he exhausts his stock serving the long queues of locals and sending over packed harissa to families across Srinagar, he shuts shop well before 9 am.Those visiting Srinagar in summer will not get an opportunity to hunt down this Harissa and have to make do with other regular breakfast – Kashmiri bread with eggs or halwa – at small stalls across the neighbourhood.<h3>3. Making a wish at the Sufi shrines </h3>If you have ever scrolled down any Kashmiri’s Instagram wall, you have probably seen a glimpse of Khanqah-e-Moula, the first mosque that was built in the valley. Constructed in 1395 in the memory of Mir Sayyid Ali Hamdani, who is credited to have brought Islam from Persia to the Valley, the mosque has withstood the test of time, surviving a few devastating fires over the centuries.<figure class="image"><img src="https://assets.zeezest.com/images/PROD_A-little-girl-at-Dastgir-Saib-inside_1613560249117.jpg" alt=""><figcaption>A little girl praying at Dastgeer Sahib.</figcaption></figure>Forget the controversy — some historians say a Kali temple was demolished to build the mosque — buy some corn outside and feed the thousands of pigeons that walk the courtyard of the mosque. Speak with the kids who call the mosque their home before you walk around it and find the calm Jhelum flowing alongside. Spend a few minutes or hours inside, on the magnificent carpets amid the majestic pillars under the grand chandeliers. Do not forget to make a wish… mine has come true. Getting out, you may want to walk a few hundred metres across Zaina Kadal to Patthar Masjid for a majestic view of Khanqah from across the Jhelum. Do not get unnerved by the sight of army men with automatic guns and walk another mile to Dastgeer Sahib. Built 215 years ago, it does not have a very long history like Khanqah, though this too was ravaged in a fire in 2012. The colourful stained glass windows and the historic books make for wonderful pictures, the calm and peace you find inside is only a bonus.<h3>4. Walking and shopping in Sheher-e-Khaas</h3>As you roam between the shrines of the Old City, also known as Sheher-e-Khaas and Downtown, take some time to shop like the locals do. The 70-odd localities inside Downtown – the city’s most densely populated area, accommodating almost 60% of its population -- is known for copperware and you’ll find fabulous glasses, samowars (traditional jugs), tramis (plates) with intricate carvings at prices that you would not believe. Most of these are handmade in little workshops set up inside people’s homes.Downtown is also known for impeccably crafted silverware, leather products — bags, purses, jackets caps — and factories and wholesale dealers of dry fruits, saffron, spices, shawls, carpets, papier-mache, and all these are available at far lesser prices than you would pay at touristy shops near the Dal or along Residency Road.<h3>5. Snacking at the cool cafes</h3><figure class="image image_resized image-style-align-left" style="width:50%;"><img src="https://assets.zeezest.com/images/PROD_Cafe-interior-Kashmir-inside_1614171950799.jpg"><figcaption>Check out Chai Jaai tearoom for a taste of Himalayan trout.</figcaption></figure>The long walk and shopping spree will do well to settle the morning’s Harissa binging and early afternoon would be a perfect time to visit one of the cool cafes around. The city may not have a bustling nightlife, but the cafes and tea rooms more than compensate for it. Srinagar boasts of an eclectic mix of cafes—from the quaint to the themed. There is the picture-postcard Chai Jaai, an Insta hotspot tearoom with vibrant décor, exquisite tea sets, on the Bund along the Jhelum. Try the Himalayan trout for a late lunch or go for Harissa if you missed it at Ali Kadal. Even if you are not hungry, go for sheermal (a saffron flavoured traditional bread served with seasoned dates) and kehwa (kashmiri tea) poured from steaming hot samovars.For web series fans, Game of Thrones meets Kashmiriyat at Winterfell Café across the Dal. The brightly painted interiors are adorned with GoT-related posters and artwork and it even has a life-size Iron Throne that you could pose on. Cersei would have loved this place in the north!

Go for the snow-capped vistas but stay for the charming floating market, sufi shrines, and the old world charm of Sheher-e-Khaas.  

Read this if you are planning a trip to Kashmir during winter. For more such travel stories, read Zeezest.com. 

Offbeat Experiences in Srinagar Kashmir | Zee Zest

In Kashmir, Go Off The Beaten Path To Discover Hidden Gems 

Kahani Kashmir Ki

Kashmir

srinagar

Winter

It is often said, ‘you are what you eat’. No wonder, the natives of Kashmir are just as warm and full of stories as their cuisine. Over several decades, the land that has earned the recognition of being a ‘paradise on earth’ has been at the centre of controversy and conflict; but dive into the myriad flavours of its many dishes and you will be surprised how it brings down all the walls that exist in our minds.Like any other region, Kashmiri cuisine has been heavily influenced by other cultures, including Central Asia, Persia, China, and the Indian subcontinent.  <figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_1_1652956545899.jpg"><figcaption>Sarposh restuarant in Bengaluru © Azmat Ali Mir</figcaption></figure>“If you look across cuisines, you don’t find this food anywhere else. Kashmir has been at the junction of the Silk Route, and while most stops simply served as trade centres, our land was much more than that. It has always caught the imagination of travellers, since time immemorial. There have been several cultural influences—whether it was the Mughals coming into Kashmir and bringing certain styles, or the Central Asian influence, as well as the influence that came from as far as China, “ says Azmat Ali Mir, founder of Manzar Experience Curators, adding that today the food is purely influenced by season, and what grows indigenously. “We have made our food pretty much our own, and it has a very strong identity on the culinary scale,” she adds.So, what is it about Kashmiri cuisine that sets it apart from the rest? What are the techniques adopted to prepare these delicacies? Are there any specific spices used? We have the answers to all your questions right here!AlsoRead0<h2>The distinction in Kashmiri cuisine</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_3_1652956577498.jpg"><figcaption>Kashmiri Food Festival spread © Shangri-La Eros New Delhi</figcaption></figure>While we might have some ingrained ideas about Kashmiri food, there is so much more than meets the eye. In an exclusive chat with home chef Rajni Jinsi, who has curated an exotic spread of vegetarian and non-vegetarian dishes for the Kashmiri Food Festival (which is on till May 21, 2022) at Tamra, Shangri-La Eros New Delhi, we understand the distinction between the two primary styles of cuisine that are intrinsic to this land: Kashmiri Pandit and Wazwan cuisine.“I cook Kashmiri Pandit cuisine, which includes a healthy balance of vegetarian and non-vegetarian dishes. Our style of cooking does not include any onion, garlic, ginger, or tomatoes in the gravy. We are also very big on using vegetables in our meals, so you will see a generous use of lotus stem, ganth gobhi, shalgam, mooli, and pumpkin,” she adds.<figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_2_1652956597209.jpg"><figcaption>Kashmiri spread at Tamra, Shangri-La Eros New Delhi. © Geetika Sachdev</figcaption></figure>Some of the signature dishes that have found a pride of place in this Kashmiri Food Festival include vegetarian and non-vegetarian snacks like nadur monj (fried fritters of lotus stems marinated in spicy rice flour), chaman pakora (fried cottage cheese cubes marinated in special Kashmiri paste), aloo monde (grated potatoes mixed with masala, made into tikkis, and shallow fried), talit gaad (fish marinated in a special spice mix, and fried), kabarga ( special-cut mutton ribs boiled in spiced milk, and then fried), and tchok charvan (tangy and spicy mutton liver), among others.The vegetarian main course has nadur yakhni (lotus stems cooked in yoghurt gravy and various spices), chaman kalliya (small cubed pieces of cottage cheese cooked in turmeric-based curry along with aromatic Kashmiri dry spices), dum aloo (boiled whole medium-sized potatoes, deep-fried and slow-cooked in Kashmiri red chillies, spices, and whole garam masalas), tchok wangun (Kashmiri eggplants cooked in spices and tamarind water), haak (collard greens cooked in mustard oil with asafoetida and whole red chilli), and Kashmiri Rajma (special Jammu red kidney beans cooked in Kashmiri masalas, asafoetida, and whole garam masala).    <figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_5_1652956656746.jpg"><figcaption>Mutton yakhni served with rice.</figcaption></figure>“For the non-vegetarians, there is mutton rogan josh (mutton cooked in aromatic Kashmiri dry spices, yoghurt, Kashmiri red chillies, and saffron), Masch (minced meat mixed with different types of aromatic spices, and Kashmiri red chilli powder cooked in delicious red curry), chicken shaim (minced chicken meat cooked in a yoghurt-based white sauce, with various spices), mutton yakhni (mutton cooked in a rich yoghurt gravy along with Kashmiri dry spices), and mujh gaad (fried fish in red gravy with radish),” shares Rajni.On the other hand, the Wazwan cuisine is largely occasion food and served not only at weddings but birthdays, funerals, as well as other kinds of gatherings. Unlike Pandit cuisine, it makes extensive use of shallots and is more meat-based. In a nutshell, this type of cuisine is now finding its way into several hotels and restaurants in urban centres, and is a more gourmet affair like no other.“I think the distinction between Kashmiri cuisine is essentially not very fair because of how syncretic the traditions and cultures of the land have always been. There are two kinds of food that are done, but I don’t think the division is based on religion; instead, the differentiation is on the scale of preparation. This basically determines if the food is home-cooked or if it is Wazwan style,” shares Azmat.AlsoRead1<h2>Wazwan cuisine</h2>Wazwan is a complete gourmet affair and is process-driven. This also means that there is a need for a specialist cook, says Nalini Moti Sadhu, who along with her husband Surender Sadhu runs the popular Gurgaon-based Kashmiri restaurant, Matamaal.“It is a meat feast, since it is entirely cooked with lamb. Every part of the lamb is used for a specific dish, except for the trotters and the head. The Wazwan has a minimum of seven dishes, while there are others who say it goes up to 35, 48, or even 72 dishes. But a lot of these are repetitive,” says Azmat.<figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_7_1652956625437.jpg"><figcaption>Traditional tabak maaz</figcaption></figure>The seven dishes that are integral to Wazwan cuisine include Kashmiri methi maaz (uses the intestine), seekh kebab (uses the hind legs), tabak maaz (that is made with ribs), rista (that is made with hind legs), rogan josh (uses the back and the neck), marchwangan korma (uses the small pieces left after you carve out the ribs), and goshtaba (Kashmiri version of meatballs).<h2>The influence of spices</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_6_1652956609911.jpg"><figcaption>Kashmiri dum aloo and goshtaba.</figcaption></figure>Kashmiri cuisine makes use of whole spices, but these are largely influenced by the weather, says Nalini. “Our food is healthy and we use a lot of spices. Since Kashmir has a cold climate, spices that produce heat are used. We use a lot of yoghurt, saunf powder, and ginger powder. Hing is also a part of our spices. The best part is that you will be treated to many flavours and colours—whether it’s green, red, or yellow—which makes it so interesting. The perception of people toward regional cuisine has also changed over the years, and they are ready to experiment. They prefer clean flavours now, so when you see an original recipe, there is minimal use of spices but the flavours are huge,” she adds.Sharing a similar view, Azmat says that every bite of the food conveys its delicate and balanced nature. In Wazwan cuisine, there is a little pungency that comes from the shallots, but there is hardly any infusion of garam masala.“We also use cinnamon, cardamom, black cardamom, and throw in a little bit of pepper here and there. We use a lot of caraway seeds. Our spices are more indigenous, so our Kashmiri red chillies form the base for a lot of dishes. Our red chillies have the right hit of spice and colour. In case there is a gravy made out of Kashmiri red chilli, the first morsel will never give you a hit of the spice. It builds on your palate after a few seconds,” she explains.AlsoRead2<h2>The art of slow cooking</h2>Kashmiri food is also flavourful because of the techniques that are adopted to prepare it. At Matamaal, Nalini makes use of the dum method and ditches the pressure cooker. They don’t use anything that is artificial. Every dish is cooked with love and patience, ensuring that the authentic flavour is retained in every preparation.Speaking about Wazwan cuisine, Azmat shares that apart from slow cooking, it is essential to ensure that rigor mortis does not set into the meat, since it must be hot and supple to touch.“The meat has to be freshly slaughtered, deboned, and then pounded using a wooden mallet on the stone slab, so that you are able to pulverize the meat. Fat is then added and it almost becomes an emulsion. The texture then becomes that of sausages and you roll it into balls,” she explains.  <figure class="image"><img src="https://assets.zeezest.com/images/PROD_Kashmiri%20Cuisine_4_1652956881344.jpg"><figcaption>Nadur monj at Tamra, Shangri-La Eros New Delhi. © Geetika Sachdev</figcaption></figure><h2>On a sweet note</h2>While Kashmiris certainly devour Shufta and Phirni to satiate their sweet tooth, they don’t really require too many desserts to end their meal. Nalini says that Kashmiri food is so heavy that you generally wind it up with an apple, because fruits have always been in abundance. It is only on occasions that special sweets are prepared.“Kashmiris do not eat too many sweets, and we do not have any desserts of our own. We like to retain the savoury flavour after a meal. After Wazwan, you finish off with noon chai, which is our salted pink tea that is otherwise had in the morning with Kashmiri bread,” concludes Azmat.

From the simple lotus stem fritters to the elaborate wazwan, here's a real guide to Kashmiri food. 

Kashmiri cuisine includes a generous dose of both vegetarian and non-vegetarian fare, be it the Kashmiri Pandit food or the wazwan. 

From the wazwan to the noon chai, all you need to know about Kashmiri cuisine

Kashmiri Cuisine Is As Much About Food As It Is About Stories 

Kashmiri cuisine

Food

Regional Cuisine

Pandit Cuisine

Wazwan

non vegetarian

Kashmir, with its snow-capped mountains, romantic shikara rides, tantalising apple orchards and lush meadows, enthrals and seduces in equal measure. Add to that some of the best trekking routes and skiing and you have the perfect holiday destination for adventure lovers, honeymooners and solo travellers. No wonder it’s often described as heaven on earth.Here are some of the best resorts that will take your Kashmir vacation a notch higher.<h2>1. The Khyber Himalayan Resort & Spa, Gulmarg</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Image%201The%20lobby%20at%20he%20Khyber%20Himalayan%20Resort%20%26%20Spa%2C%20Gulmarg_1653469394171.jpg"></figure>This dreamy resort perched at 8,825 feet above sea level is as romantic as it gets. The pine and slate cottages studded with floor to ceiling windows and basoli paintings come with stunning views of the Pir Panjal range of the Himalayas. A sunken bathtub and a balcony over looking the astounding snow capped mountains are cute additions to the rooms. Lots to keep you engaged here. The world’s highest ski lift, the Gulmarg Gondola – which takes you to Kongdoori Mountain, is only a short walk away. Pack in your hiking shoes. The trek to Khilanmarg Valley to see spring flowers is amongst the most enchanting experiences here. Or you could tee off on the world’s highest golf course. Post that a massage at the spa with stunning views of the valley will be totally worth it.Tariff: Rs 40,259 onwards  To book: Call 01954 350 666<a target="_blank" rel="noopener noreferrer" href="https://khyberhotels.com/">Book here</a><h2>2. WelcomHotel by ITC Hotels, Pine N Peak Pahalgam</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_image%202View%20from%20Welcomhotel%20By%20ITC%20Hotels%2C%20Pine%20N%20Peak_1653469453643.jpg"></figure>Snuggled between pine trees and paths that lead to the shimmering Lidder River, Welcomhotel Pine n Peak occupies the loveliest spot in Pahalgam. Each room opens out to picturesque views of snow-capped mountains and the Valley of Shepherds. The chefs here lay out the most delectable barbecues under the starry sky. There is also a tea lounge for Kashmir’s much-loved kahwa and Lolaab a restaurant dedicated to Kashmiri specialties. Or better still take a picnic lunch by the Lidder or at Betaab Valley. Adrenalin seekers can trek or take a pony ride with a local guide to nearby places like Tulyan lake, Pahalgam Valley and Sheeshag.Tariff: Rs 18,500 onwards To Book: Call 01936 243 210<a target="_blank" rel="noopener noreferrer" href="https://www.itchotels.com/in/en/welcomhotelpinenpeak-pahalgam">Book here</a><h2>3. Rah Bagh, Srinagar</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_image%203%20Royal%20Attic%20Suite-%20Rah%20Bagh-%20Srinagar_1653469495343.jpg"></figure>This intimate boutique hotel surrounded by apple orchards and poplar trees is a short drive from the heart of Srinagar. The 33 alpine chalet-style rooms (think sloping roofs, abundant use of pine and local timber) come with private balconies with stunning views of the Dal and Nigeen lakes. Golfing on your mind? The Royal Springs Golf course is close by as also the Dachigam National Park which is barely 10 minutes away. You could even combine a picnic with a horseback safari on the outskirts of Dachigam National Park. But stepping out might seem like a herculean task given the scope of R&R at the property. There is a hot tub in the room for a luxurious soak, a pool, spa and a café with stunning views. Don’t forget the wazwan at Wan Posh the multi cuisine restaurant. The breathtaking orchard here deserves a few hours at the least.   Tariff: Rs 15,000 onwardsTo Book: Call 91 98213 96298 <a target="_blank" rel="noopener noreferrer" href="https://rahbagh.com/stay/">Book here</a>AlsoRead0<h2>4. Sky View By Empyrean, Jammu  </h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_image%204%20Mountain%20view%20suite%20at%20Skyview%20by%20Empyrean_1653469547503.jpg"></figure>If you are looking to club your Kashmir getaway with some mind-blowing adventure then Sky View By Empyrean is your best bet. They have zip lining, gondola rides and tube sledging at the property. Each of the 25 rooms and suites come with gorgeous views of the sprawling Sanget valley and the surrounding Shivalik ranges. Some even face the gondolas. The manicured verandahs are perfect to hang out with a cup of noon chai and a bestseller. The food by chef Sanjay Raina focuses on Dogri dishes like Kashmiri aloo dum, khatta meat, pulao, phirni and more but there is a huge selection of other cuisines as well. Do ask for a barbecue under the sky. But the best thing to do here is to take a scenic gondola ride from Sanget valley to Patnitop. Trek to hills like Nathatop and Madhatop are equally recommended. Tariff: Rs 8,796 onwards To Book: Call 91 1992 350 000<a target="_blank" rel="noopener noreferrer" href="https://skyviewbyempyrean.com/">Book here</a><h2>5. Sukoon House boat</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_image%205%20Sukoon%20House%20boat_1653469558369.jpg"></figure>Staying in a house boat in Kashmir is the dreamiest of all Kashmiri experiences. Sukoon is set among floating lotus garden in a secluded corner of Dal Lake, with views of the misty Pir Panjal mountains, forts and temples. The rooms are a blend of old-world and modern – think ornate chandeliers, whirring fans, creaky pine floors and colonial style furniture with cool linens and colourful silks. Stay perched on Sukoon’s sun deck admiring the fabulous views of life on Dal lake and the mountain scenery or take a sunset shikara ride to explore the network of canals between local villages built on stilts above the lake with floating markets and shops. The green at heart will be happy to know that Sukoon is the first houseboat in Kashmir to be fitted with a bio-tank, which means that no waste is discharged into the lake. Plastic is banned on board. What’s more, there is even wi-fi.Tariff: Rs 14,700 onwards for a night To Book: Call 91 124 4010072<a target="_blank" rel="noopener noreferrer" href="https://www.abchapriretreats.in/sukoon-houseboat/">Book here</a><h2>6. Hotel Highlands Park, Gulmarg</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_image%206%20The%20beautiful%20Hotel%20Highlands%20Park%2C%20Gulmarg_1653469583266.jpg"></figure>How about a room with a dose of vintage Bollywood? The Bobby cottage at Hotel Highlands Park is where six of Rishi Kapoor’s movies were shot. This heritage property has also hosted royalty, past presidents, prime ministers, and movie stars. But let that not be your sole criteria for choosing this chalet-style hotel. The 35 character-filled rooms and suites, views of the Aparhwat mountains from the sun deck, the exquisite gardens and the butler service are the real draw. The lounge and dining rooms come with tons of old-world charm. There is a separate card room with walnut wood and poster art. Tariff: Rs 16,000 onwards To Book: Call 91 9419413355<a target="_blank" rel="noopener noreferrer" href="https://highlandspark.in/">Book here</a><figure class="image"><img src="https://assets.zeezest.com/images/PROD_Maharaja%20Suite%20Bedroom%20at%20The%20LaLiT%20Grand%20Palace%20Srinagar_1653473445258.jpg"></figure>AlsoRead1<h2>7. The LaLiT Grand Palace Srinagar</h2>Everything about this heritage property designed and built by Maharaja Pratap Singh in 1910 feels intimate and magical. The antique furniture and fittings, rich upholstery, hand woven carpets and handicrafts seamlessly blend with the 5 Star amenities. Those staying in the Maharaja suite also have access to the hotel’s library, which was used during the time of the maharaja’s residence here in the palace. Meals are offered under the shade of magnificent Chinar trees with a serene view of the Dal Lake and Srinagar Valley. The tastefully decorated timber and stone Dal Bar stocks some of the finest malts, wines and liqueurs from around the world, along with an extensive collection of cigars. Though the hotel's main draw is its stillness and tranquility, there are still lots of activities on offer. Highlights include scenic guided nature hikes, mountaintop picnics and private dinners in setting locations. Tariff: Rs 5,500 onwardsTo Book: Call 91 194 2501 001<a target="_blank" rel="noopener noreferrer" href="https://www.thelalit.com/the-lalit-srinagar/">Book here</a>

Thrill, beauty, romance, luxury - Kashmir has something for every kind of traveller. 

Be it thrill or quiet, romance or beauty, simple or luxurious, read about these Kashmir stays on zeezest.com

Book These Resorts,Houseboats For Your Kashmir Vacation| Zee Zest

Bookmark These Resorts And Houseboats For Your Next Kashmir Vacation

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author - Anannya Chatterjee | Zee Zest

Anannya Chatterjee

Kashmir is a living poetry that breathes within its breathtakingly beautiful snow-covered mountains, gushing rivers surrounded by lush meadows, charming countryside nestled around, and the locals. It’s known as the Switzerland of India, and Pahalgam’s surreal beauty has a major contribution to that. The beauty of Pahalgam valley is beyond words that never fails to amaze tourists. Along with picturesque attractions like Sonmarg, Gulmarg, Nubra valley, and the Dal lake, here’s what makes the picture-perfect postcard Pahalgam located amid the Liddar valley a must in your Kashmir itinerary.<h2>Location</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_shutterstock_1993117505_1653994491266.jpg"></figure>For ages, Phalagam has been popularly known as the Valley of Shepherds for being home to cattle owners who would use the land for their cattles to graze. It’s located in Anantnag district at a height of 2740 metres above sea level.<h2>How to reach</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_shutterstock_2044050275_1653994520820.jpg"></figure>Pahalgam doesn’t have an airport or a railway station. The easiest way to reach is to take a flight to Srinagar airport (nearest to Pahalgam) followed by a three-hour drive to the unspoilt beauty. If you wish to travel by train, the nearest railway station is in Srinagar located two hours away from Pahalgam.<h2>History and significance</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_shutterstock_1564393195_1653994535781.jpg"></figure>Contrary to the other major attractions in Kashmir, Pahalgam has still managed to remain untouched and unexplored. Originally known as Pahalgom, it’s the starting point of the pilgrimage to the Amarnath cave. According to historians, Pahalgam was ruled by Hindus till the 14th century, and it was taken over by the Mughals in the 16th century. It was under the greatest Mughal emperor, Akbar for the longest time. Later, during the 18th century, the British took over Kashmir. After they left, Maharaja Hari Singh became the king of Kashmir.AlsoRead0<figure class="image"><img src="https://assets.zeezest.com/images/PROD_shutterstock_1743831521_1653994550048.jpg"></figure><h2>What to do in Pahalgam</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_shutterstock_1931080604_1653994583279.jpg"></figure>Apart from indulging in the scenic beauty of the place, Pahalgam offers an array of activities for adventure lovers. From hiking to trekking, river rafting to golfing, sledding to camping by the riverside, trout fishing and skiing, there’s so much to do. The Pahalgam-Kolahoi trek and Pahalgam-Chandanwari trek to Sheshnag Lake are the most popular routes among trekkers. Fishing in the river Lidder is a popular activity in Pahalgam, but you need a permit from the Directorate of Fisheries for that. The white water rafting in river Lidder isn’t for the faint-hearted, but the spectacular views of the valleys are worth it.AlsoRead1<h2>Major attractions in Pahalgam</h2><h2>1. Betaab valley</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_betaab%20valley_1653994380147.jpg"></figure>Originally known as Hajan valley or Hagan valley, it’s the most popular attraction in Pahalgam which gained massive popularity after the super hit film starring Sunny Deol and Amrita Singh ‘Betaab’ was shot there. Surrounded by lush meadows and snow-capped mountains, it is located at a distance of 15 km from Pahalgam in the Anantnag district, lending some of the most jaw-dropping views ever.<h2>2. Tulian lake</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_tulian%20lake_1653994393645.jpg"></figure>A popular and exceptionally beautiful spot among hikers and trekkers is this alpine lake located near Pahalgam in the Anantnag district. It draws tourists for its unparalleled panoramic views of the lake and the mighty Himalayas.AlsoRead3<h2>3. Tarsar lake</h2><figure class="image"><img src="https://assets.zeezest.com/images/PROD_tarsar%20lake_1653994403308.jpg"></figure>Located in the Tral valley of Pulwama district, this beautiful almond-shaped alpine lake surrounded by gigantic mountains is considered to be one of the most mesmerising beauties of Pahalgam, and rightly so. During peak winters, the entire lake is covered with snow and isn’t accessible to tourists. The best time to visit this place is in the months ranging from June to mid-September and serves as the base camp for trekkers.<h2>4. Avantipur temple</h2>Not everything that’s broken should be left unappreciated, and this temple founded by king Avantivarman is an example of just that. Located approximately 65 kilometres from Pahalgam, this ancient Hindu temple was known to have 69 shrines and intricate carvings on the walls. Inspired by the medieval period of Greek architecture, it’s now a complete ruin but still draws tourists who are keen to learn and observe history and architecture. Bookmarked the places you want to visit in Pahalgam? Now take a virtual tour of Pahalgam with our latest offering - <a href="https://zeezest.com/shows/kahani-kashmir-ki-all-episodes-travel-show-on-zee-zest-33">Kahani Kashmir Ki…</a><a href="https://zeezest-video.com/q2ld8ag01i9SP64QSM/https://assets.zeezest.com/videos/PROD_vlcsnap-2022-05-30-21h05m06s031_1653926581853.jpg">videoplayer</a>

Kashmir is known as the Switzerland of India, and Pahalgam’s surreal beauty has a major contribution to that. 

This summer, beat the Indian heat in the lap of blooming tulips at the Tulip Garden in Srinagar.  

This summer, beat the Indian heat in the lap of blooming tulips at the Tulip Garden in Srinagar, which is now open. Read more on zeezest.com. 

Tulip Garden In Srinagar Is Now Open For Visiting | Zee Zest 

Srinagar’s Tulip Garden Is A Sight To Behold. Here’s Why You Need To Visit It NOW 

Here’s what makes Kashmir’s picture-perfect postcard Pahalgam located amid Liddar Valley a must-visit. Read more on zeezest.com

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