chef & host - Tejasvi Chandela | Zee Zest

Tejasvi Chandela

chef & host - Kunal Kapur | Zee Zest

Kunal Kapur

Chef Kapil Verma is an Indian chef currently working in the UK, renowned for his creative take on Indian food. Chef Kapil illustrates the rich, imaginative enrichment of food and history via the use of traditional Indian culinary techniques. Kapil is committed to bringing Indian food to a global audience while highlighting its richness and variety. 

user - Kapil | Zee Zest

Kapil

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

chef & host - Akanksha Khatri | Zee Zest

Akanksha Khatri

chef & host - Harpal Singh Sokhi | Zee Zest

Harpal Singh Sokhi

chef & host - Gautam Mehrishi | Zee Zest

Gautam Mehrishi

chef & host - Pankaj Bhadouria | Zee Zest

Pankaj Bhadouria

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

chef & host - Rakesh Raghunathan | Zee Zest

Rakesh Raghunathan

zeezest

Broccoli Tikki 

Chilli Paneer

Whole Wheat Pizza 

Idli Nachos

Kheer Kadam Brigadeiro 

Smoked Paneer Tikka Open Sandwich

Vegetable Nut Curry

Chunda

Bird's Nest Paneer Bombs

Aate Ki Churi

Saal Papadi

Laccha Rabri with Sevai Tart

Korean Sticky Chicken (Dak Bulgogi)

Dirty Martini Cocktail

Smoky Tandoori Noodles

Colorful Fettuccine Pasta in Garlic Butter Sauce

Sidecar Cocktail

Gimlet Cocktail

A team of content writers that curates trending and topical stories across all lifestyle categories on Zee Zest.

author - Team ZZ | Zee Zest

Team ZZ

<h2>About Negroni</h2><p>Its origin can be traced back to Caffe Casoni in Florence, Italy.  According to the legends, this widely loved aperitif was made famous by Count Camillo Negroni, who travelled frequently to the United States. One time, he asked his friend to enhance his Americano, he obliged and replaced the soda water with a much stronger gin and added an orange slice as the garnish instead of the usual lime the drink took off, and people flocked to the bar asking for the classic Negroni. The family took advantage of the success and founded the Negroni Distillery in 1919 in Treviso, Italy, where they sold Antico Negroni, a ready-made version of the drink.</p><p><strong>Some variations to mix things up a little</strong></p><ol><li><strong>The Boulevardier:</strong> Replacing the gin with rye whiskey will give you a boulevardier. Notes from the sweet vermouth and Campari are balanced by the powerful flavours of this whiskey giving you a sharper drink.</li><li><strong>Mezcal Negroni:</strong> Mezcal, a spirit hailing from Mexico is used instead of gin in this variation. Mezcal is smoky and earthy in taste and balances the sweet and bitter flavours of the Negroni.</li><li><strong>The Gloria: </strong>The Gloria cocktail ramps up the gin and reduces the Campari while adding in a bit of Cointreau and dry vermouth. The Cointreau mellows out the sharp dry vermouth, and the gin adds edge to any overwhelming sweet flavours.</li><li><strong>White Negroni:</strong> The Campari and sweet vermouth are replaced with Lillet Blanc and dry vermouth. A French wine-based aperitif, Lillet Blanc adds crisp floral notes to the cocktail.</li><li><strong>Cold brew Negroni: </strong>A lesser explored option, coffee-infused Negroni blends the silkiness of the cold brew with Negroni’s rougher edges, and the fusion is an odd and enticing mix. </li><li><strong>Negroni sbagliato:</strong> Made famous recently on social media, this is the cocktail for you if you like your Negroni a little lighter. Replace the gin with prosecco, and you’ve got yourself a sbagliato.</li></ol><h2>Pro tips</h2><ol><li>For a sweeter yet spiced version, add a few drops of anise liquor to your negroni.</li><li>Make sure you stir and not shake your Negroni to avoid diluting the drink.</li><li>Smoke the peel a bit and spritz over the glass to release the smokey aromas. </li><li>Negroni is best paired with salty dishes, cured meats, and certain varieties of cheeses. </li><li>If it’s too bitter and punchy for you, make it with rosé vermouth instead.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Fill the mixing glass with ice cubes</li><li>Pour 30ml Campari</li><li>Pour 30ml of sweet vermouth</li><li>Pour 30ml of gin</li><li>Stir it well </li><li>In an old-fashioned glass add a clear ice cube</li><li>Strain the drink into the glass</li><li>Garnish with a dehydrated orange slice and burnt rosemary</li></ol>

A timeless and iconic cocktail with a perfect balance of bold flavours, it combines gin, Campari, and sweet vermouth. Originating in Italy, the Negroni has a distinct crimson hue and a bitter-sweet taste. While it may look like a sweet drink, it is revered for its strong, bitter-sweet notes.

Master The Classic Negroni Cocktail With Our Refreshing Recipe On Zeezest! Elevate Your Mixology Skills With This Simple Yet Satisfying And Refreshing Drink.

Watch Simple And Refreshing Negroni Cocktail Recipe | ZeeZest

Negroni Cocktail

Timeless and iconic, Negroni will surprise you with its subtly bitter-sweet notes.

negroni cocktail horizontal

<p>Jodhpuri Pudina Jeera is a refreshing and cooling drink. The chef recalls his childhood by making this beverage. He makes use of coriander leaves, mint leaves, some spice powders such as cumin powder and dry mango powder and soda.</p><p>This homemade bubbling and fizzy drink is way better than the carbonated drinks available in the market. This drink not only refreshes and cools but also helps in digestion.</p><p>The chilled Jodhpuri Pudina Jeera is delightful and fresh. </p>

Jodhpuri Pudina Jeera is a refreshing and delicious drink. Chef Ajay Chopra brings the recipe for his childhood favourite drink to your kitchen.

Embark On A Culinary Journey With Jodhpuri Pudina Jeera Recipe By Chef Ajay Chopra On Zeezest! Discover The Aromatic Blend Of Rajasthani Spices In This Flavorful Dish.

Jodhpuri Pudina Jeera Recipe By Chef Ajay Chopra | ZeeZest 

Jodhpuri Pudina Jeera

Chef Ajay Chopra shares the recipe for refreshing Jodhpuri Pudina Jeera.

Papad Pickles Aur Pyaala

ppp_ep 12_jodhpuri pudina jeera

<h2>About the Bloody Mary Cocktail </h2><p>Also known as the ‘hangover cure’ Bloody Mary is a classic cocktail made with a combination of tomato juice and vodka and has many variations. <br>There are several origin stories of this cocktail, some accounts credit the creation of the Bloody Mary to the 21 Club in New York City. According to this version, the cocktail was invented in the 1930s by a bartender, Henry Zbikiewicz. It was a vodka and tomato juice mixture that later evolved into the modern-day Bloody Mary with the addition of spices.</p><p>Another theory links the drink's name to Mary Tudor, the 16th-century Queen of England, known for her ruthless persecution of Protestants. The drink's red colour was said to resemble the bloodshed during her reign, and hence it was named ‘Bloody Mary’.</p><p>But the most famous one that can be traced back is of a young bartender named Fernand ‘Pete’ Petiot at Harry’s New York Bar in Paris in 1921 where the vodka was brought to Paris by Russians in the early 1920s, escaping the Revolution and the canned tomato juice was brought by Americans which was sold on menus during Prohibition. Here, these two were combined to import flavours, and Petiot’s addition of spices, lemon juice and seasoning, gave birth to this bold cocktail.</p><h2>Pro Tips</h2><ol><li>To add an extra layer of flavour, run a lemon or lime wedge around the rim and then dip it into celery salt and a spice mix of your choice.</li><li>For a better experience without having to dilute the drink with ice, chill your glass in the freezer for a short period of time. </li><li>If you like it spicy, you can play around with the hot sauce or other spices like cayenne pepper.</li><li>If you like a frothy texture, you can shake the cocktail. However, we recommend you stir the cocktail for a smoother and milder drink. </li><li>To keep your drink from getting diluted quickly, use large ice cubes. </li><li>If you want it more concentrated or only have a smaller ice cube tray at hand, you can also freeze tomato juice instead of regular water. This is bound to however alter the taste very mildly.</li><li>If you’re up for experimentation, use pepper-flavoured vodka or you could also infuse your vodka with herbs or spices of your choice.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Pour salt on the plate</li><li>Use a lemon wedge to rub over the glass rim</li><li>Tap the glass rim on the salt to cover it with salt</li><li>Add celery pieces to the glass and muddle them</li><li>Squeeze two lime wedges and pour the juice along with the squeezed wedges into the glass</li><li>Add 3-4 cubes of ice</li><li>Add 7-8 drops of Worcestershire sauce</li><li>Add 5 drops of Tabasco sauce</li><li>Add 120 ml Tomato juice</li><li>Add 60ml vodka</li><li>Float the vodka on top of tomato juice</li><li>Garnish using a celery stick</li><li>Add Cherry tomato and pickles on a stick as garnish</li><li>Add half a slice of Sicilian lemon Garnish </li></ol>

The Bloody Mary is a classic and distinctive cocktail that offers a balance of tanginess and spiciness and is known for its bold and savoury flavours. It typically combines vodka, tomato juice, and a mix of spices, offering a unique and refreshing option for brunch or any time of day.

Spicy, tangy, and bold, this quick 5-minute Bloody Mary cocktail recipe is sure to be a hit at your brunch parties. 

Super easy 5 min bloody mary cocktail recipe | Zee Zest

Bloody Mary Cocktail Recipe

Tangy and spicy, Bloody Mary is just the cocktail you need to brighten up your brunch.

bloody mary horizontal

<p>Bajre Ki Khatti Raab is a traditional Rajasthani drink which is generally prepared to counter the cold winters. It has been a part of Rajasthani cuisine from past many centuries. </p><p>Bajra (Pearl Millet) is loaded with proteins, phosphorus, iron, magnesium and fibres. Due to its rich composition of minerals and proteins, it offers numerous health benefits.</p><p>Chef Ajay Chopra’s recipe combines bajra and curd to make a flavourful and nourishing combination to beat the winter cold. </p><p>This Bajre Ki Khatti Raab will make your winters comfortable.</p>

Bajre Ki Khatti Raab is a unique Rajasthani drink. Chef Ajay Chopra shares the recipe for this nourishing winter beverage.

Savor The Authentic Taste Of Rajasthan With The Bajre Ki Khatti Raab Recipe On Zeezest! Indulge In This Traditional Rajasthani Beverage, A Perfect Blend Of Flavors.

Bajre Ki Khatti Raab Recipe By Chef Ajay Chopra | ZeeZest

Bajre Ki Khatti Raab 

Chef Ajay Chopra shares the recipe for Bajre Ki Khatti Raab, a unique Rajasthani drink.

ppp_ep 07_bajare ki khatti rab

<h2>About Gimlet</h2><p>A Gimlet has a medicinal origin, which then eventually turned into a recreational purpose. The English sailors in the 17th century largely suffered from scurvy on board, caused due to the lack of Vitamin C. It was a common illness during the time, and John Woodall, who was an English military surgeon recommended citrus fruits as a part of the ration that the sailors received. Thereafter, in 1747, James Lind, who was a Scottish surgeon organised clinical experiments which proved that citrus contains antiscorbutic elements. The consumption of citrus juice also made it evident to the sailors that through it they could prevent the illness. Rear Admiral Alan then asked for a regular supply of lemon juice on board, during a 23-week voyage to India in 1794, which in turn led to a decrease in the number of scurvy outbreaks among the sailors. 1800s onwards, the supply of citrus fruits became a part of the regular supply in the ships.<br>Once the benefits came to be widely known, the sailors began drinking lime juice as well as mixing it with their daily ration of gin. They began calling the drink ‘Limeys’. Scotland had a practice of preserving fruit juice with sugar instead of alcohol, and the product came in appealing packages under the name ‘Rose’s Lime Cordial’. The sailors then began mixing the gin with Rose’s Lime Cordial to make Gimlets.<br>The gimlet was actually a tool used to tap the barrels of spirits which were carried by the British Navy ships. Thus, through it, the drink owes its name.</p><h2>Best time for a Gimlet</h2><p>Gin has recently gained a larger place over Vodka, and a Gimlet is the simplest drink of all time. It is the most iconic cocktail to be had with friends and family. Spring is considered Gin time! But we all are aware that clear spirits can be consumed all year round. Although there’s no right time for a classic drink, a Gimlet is perfect to have at a dinner party.</p><h2>What is a Gimlet twist?</h2><p>Traditionally made with Gin, of course, the Vodka Gimlet is quite the favourite too! Again, a simple three-ingredient recipe, but it is everything you would want and expect. The Vodka Gimlet is a combination of Vodka, lime juice and simple syrup. Use fresh ingredients for easy drinking. You can add herbs for a refreshing element to it, enhancing the flavour. </p><h2>Pro Tips</h2><ol><li>Avoid adding crushed ice to the shaker, as it will melt faster and add water to the cocktail.</li><li>The serving glass can be chilled by placing it in the freezer for about 30 minutes before filling it with the drink. </li><li>One can add berries, ginger, cardamom pods, and dried citrus to add a more botanical flavour to the drink. Don't forget to innovate and experiment.</li><li>You can use a mason jar or any other tightly fitted jar instead of a shaker.</li><li>A Gimlet is traditionally served in a coupe or a martini glass.</li><li>Cucumber can be a refreshing addition to the Gimlet. You can add muddled sliced cucumber, as well as use it for garnishing. It gives the drink a mild and sweet flavour.</li><li>You can use freshly squeezed lime juice and simple syrup instead of lime cordial.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Glaze the Nick & Nora glass using honey and stick curry leaves on the portion</li><li>Add a few curry leaves to a mixing glass and muddle</li><li>Pour 20ml lime cordial</li><li>Add ice cubes till the rim of the glass</li><li>Pour 60ml gin</li><li>Shake it well using a cocktail shaker</li><li>Double-strain the drink into a Nick & Nora glass </li><li>Garnish using a lime slice</li></ol>

One of the easiest cocktails to make, a gimlet is a classic drink composed of gin and lime juice. An extremely simple drink, with a mix of gin and lime cordial, but with an iconic personality of its own. Quite citrusy, almost sour, a gimlet is always a good idea!

Craft A Zesty Gimlet Cocktail Effortlessly With Simple And Quick Gimlet Cocktail Recipe On Zeezest Recipes, Adding A Refreshing Twist To Your Beverage Choices.

Simple And Quick Gimlet Cocktail Recipe | ZeeZest Recipes

A blast of citrusy goodness, gimlet is quite easy to make, and sure to blow your mind.

gimlet twist horizontal

<h2>About classic Gin and Tonic</h2><p>The very popular and beloved Gin and Tonic, also called G&T started off as a medically prescribed drink. First created in Holland, Gin was a form of medicine in the 17th century and was known as Genever. During that time, along with other botanicals such as star anise and coriander seeds, juniper was believed to have medicinal properties. It was distilled with malt Spirit, which then created the Genevar. The British discovered the Genevar during the Thirty Years' War when the British soldiers fought against the Dutch. It became increasingly popular by 1720, and most houses in London had begun to make their own Gin.<br>Several years later, anybody and everybody had started producing Gin. As a result, several legislative acts had been passed to restrict the production of poor quality Gin. When the British colonised India, they had to live in warmer climates. Malaria was quite prevalent during the time, and hence to ward off the disease, they started to use the bitter-tasting quinine, extracted from the cinchona bark. This in turn was made into a tonic by dissolving it in water and adding sugar to sweeten the drink. As soon as the people’s favourite spirit was added to it, they now had a drink which not only tasted delicious but also prevented them from falling ill.<br>Gin and Tonic thus became one of the fastest-growing drinks in the world. Since then, the drink has been infused with a number of changes and makers around the world have added their own variations to it. Watermelon makes a great addition to this iconic drink, making it as refreshing as ever!</p><h2>Watermelon G&T, what else?</h2><p>The watermelon G&T itself is a riff on the traditional classic G&T, which is just Gin and Tonic water. There are various variations that can be done with the conventional G&T, it is all about personalising the favourite cocktail! If you like your cocktail to be spicy and hit you right on those taste buds, the Spiced Orange and Cinnamon G&T is just the one for you. It is a blend of fresh orange and flavours of cinnamon that is a perfect seasonal cocktail. The Spiced Orange and Cinnamon G&T is perfect to have on cold autumn nights. </p><h2>Pro Tips</h2><ol><li>We often forget to or just simply do not taste the tonics and gins before purchasing a certain variety. It is very important to understand which gin and tonic go best together to level up your cocktail game. </li><li>Use a larger ice cube for the drink. This will keep your cocktail chilled as you sip through it.</li><li>A cucumber ribbon goes best with a Watermelon G&T. </li><li>Use a premium quality of Gin, such as the conventional Bombay Sapphire to get the right taste of the drink. </li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Add freshly sliced watermelon and rosemary to a mixing jar, and muddle</li><li>Fill a glass with ice</li><li>Add the lime juice and gin</li><li>Stir well</li><li>Add the ice cubes to a cocktail glass</li><li>Double-strain the drink before adding it to the cocktail glass</li><li>Top it up with the tonic water</li><li>Garnish with another rosemary and a watermelon slice</li></ol>

Gin and Tonic made with fresh, cool watermelon is just the perfect drink to please a crowd! Gin and Tonic is the most iconic cocktail of all time, and when served with watermelon it is no doubt the most refreshing drink ever. What’s not to love about a Watermelon G&T!

Elevate Your Evenings With Our Tantalizing Watermelon G&T Cocktail Recipe On Zeezest! Enjoy The Refreshing Twist Of Watermelon In Your Classic Cocktail Experience.

Watch Refreshing Watermelon G&T Cocktail Recipe | ZeeZest

Watermelon G&T Cocktail 

This refreshing and fruity twist makes the already-crowd favourite G&T even better.

watermelon g&t cocktail horizontal

<p>Dubki wale Aloo is a wholesome saatvik food. It is made without onion and garlic and hence can be had during the festive season. The secret ingredient is the masala powder made with whole spices like cardamom both black and green, pepper, cloves and cinnamon.</p><p>Bedmi puri is made with soaked split white lentils, spice powders and whole wheat and all-purpose flours.</p><p>Hot puris served with Dubki Aloo make for a tasty and filling breakfast.</p>

Mathura Wale Dubki Aloo with Bedmi Puri is a wonderful breakfast combination popular in north India. Chef Pankaj Bhadouria shares the recipe for this traditional favourite.

Mathura Wale Dubki Aloo with Bedmi Puri is a wonderful breakfast combination. 

Watch Mathura Wale Dubki Aloo with Bedmi Puri recipe by Chef Pankaj Bhadouria

Mathura wale Dubki Aloo with Bedmi Puri

Indian Food Classics

ifc ep_04_rec_01_mathura wale dubki aloo with bedmi puri

<p>Anda paratha or egg parotta, as it gets called in the south Indian states is a popular paratha. It’s made either with potatoes and egg or plain egg.</p><p>It’s popular street food in North India and goes very well with onion and tomato raita or any other gravy.</p><p>There can be several variations to this simple dish, like the addition of spices to make it more exotic. Mughlai paratha is also egg paratha, but minced meat is added to make it more wholesome.</p><p>The crispy, flaky and luscious Anda Paratha is a fabulous way to satisfy your hunger pangs.</p>

Anda paratha is a variation of the stuffed paratha family. Chef Ajay Chopra shares his recipe for this drool-worthy paratha.

Anda paratha is a variation of the stuffed paratha family and tastes delicious.

Watch Anda Paratha recipe by Chef Ajay Chopra

Anda Paratha

Anda paratha is a variation of the stuffed paratha family.

India’s 50 Best Dishes

50 bd s01 ep_04 recipe_03_anda paratha

<p>An egg is a very versatile food as we can make several different dishes from it. It is one ingredient that can be added to any dish to make it healthy or can be made into a dish by itself. You can have eggs for breakfast, lunch or dinner.</p><p>Chef Pankaj makes a quick and delicious dish, Mr. & Mrs. Egg, that can be served to children any time of the day.</p><p>This simple but enjoyable healthy dish can be had for breakfast or as a snack.</p>

Mr. & Mrs. Egg is a quick and delicious snack. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria shares the recipe for Mr. & Mrs. Egg, a quick and delicious snack.

Watch  Mr. & Mrs. Egg recipe by Chef Pankaj Bhadouria

Mr. & Mrs. Egg

Junior Menu

jr menu ep_02 rec_03_mr & mrs egg

<p><span style="background-color:transparent;color:#000000;">Dibba In Telugu means fat or thick. So, DibbaRotti is a savoury fat/thick flatbread that can be served as breakfast or as brunch.</span></p><p><span style="background-color:transparent;color:#000000;">Dibba Roti is made from a batter of urad dal and rice rava. Onions and green chillies are added along with jeera for spice. It’s cooked with a lot of oil on a slow flame so that the thick layer of batter is thoroughly cooked.</span></p><p><span style="background-color:transparent;color:#000000;">It tastes best when served with chutney or avakkaya, or even honey.</span></p>

Dibba Roti is a traditional and popular breakfast dish from Andhra. Chef Rakesh Raghunathan brings the recipe of this healthy and tasty dish to your kitchen.


Unveil Zeezest's Culinary Legacy With Chef Rakesh Raghunathan's Flavorful Dibba Roti—A Traditional Masterpiece That Celebrates Heritage Through Taste And Texture.

Watch Chef Rakesh Raghunathan's Dibba Roti Recipe | ZeeZest

Dibba Roti

Dibba Roti is a traditional and popular breakfast dish from Andhra. 

100% South Indian

100 south indian ep_12 recipe_01_dibba roti

<p>Blueberry Muffins are a great way to start your morning. Muffins are essentially eaten for breakfast and homemade muffins are always better than store-brought. With homemade muffins you can ensure that you can include nutritious ingredients like whole grains, fruits, vegetables, nuts and seeds. </p><p>Made with blueberry compote and other usual baking ingredients, the Blueberry Muffins will help you start your day with energy and keep you full for longer. They are the perfect muffin.</p>

Blueberry Muffin is a popular breakfast food. Chef Ajay Chopra shares the recipe for this baked goodie.

Chef Ajay Chopra shares the recipe for Blueberry Muffins, a popular breakfast goodie. 

Watch Blueberry Muffins recipe by Chef Ajay Chopra

Blueberry Muffins

India's 50 Best Dishes - Season 2

india 50 bd s02 ep_12 bluberry muffins

<p>Dal Pakwan is a popular Sindhi breakfast dish. It is so popular that the Sindhi community celebrates Dal Pakwan Day!</p><p>Pakwan is a deep-fried, crisp, flatbread made with all-purpose flour and carom seeds. Dal is made with Bengal gram lentil and yellow lentils. The flatbread is crispy and crunchy and the dal is lightly spiced. </p><p>The crispy deep-fried pakwan, served with lightly spiced yellow dal, chopped onions, chopped green chillies and tamarind chutney is a heavenly combination. </p>

Dal Pakwan is a popular Sindhi breakfast dish. Chef Ajay Chopra brings the recipe of this Sindhi delicacy to your kitchen.

Experience The Harmonious Flavors In Chef Ajay Chopra's Dal Pakwan Recipe On Zeezest, Where Lentils And Crispy Bread Unite In A Symphony Of Taste. Do Try It Out!

Chef Ajay Chopra's Dal Pakwan Recipe | ZeeZest Recipes

Dal Pakwan

Chef Ajay Chopra shares the recipe for Dal Pakwan, a popular Sindhi delicacy.

50 bd s02 ep_15 recipe_02_dal pakwan

<p><span style="background-color:transparent;color:#000000;">Chef Tejasvi Chandela’s Eggless Chocolate Cake is a Chocolate and Buttercream Frosting Cake that is rich and luscious. She makes this cake in a pressure cooker which helps in keeping the cake moist. Then she tops the cake with chocolate buttercream frosting.</span></p><p><span style="background-color:transparent;color:#000000;">The buttercream frosting is delicious, and it spreads beautifully. The pillow frosting and the gooey chocolate cake makes this cake a lip-smacking dessert.</span></p>

Eggless Chocolate Cake is a delightful dessert. Chef Tejasvi Chandela brings this cake to your kitchen.


Watch Eggless Chocolate Cake by Chef Tejasvi Chandela

Eggless Chocolate Cake

The Baker’s Table

tbt_ep07_rec 01_eggless chocolate cake

<p>Dinosaur Waffle as the name suggests is waffle in dinosaur shape. A waffle is a sweet goody that is made in special hot metal plates (Waffle Maker). It can be eaten plain or can be stuffed with cream and other toppings.</p><p>Here, Chef Pankaj makes waffle in a regular waffle plate and gives it a shape of dinosaur by using fruits like banana, kiwi and pomegrante and drizzles melted chocolate over it. </p><p> Chef Pankaj’s Dinosaur Waffle is light, crispy, chocolaty and heavenly. </p>

Dinosaur Waffle is an aesthetically beautiful and yummy dessert. Chef Pankaj Bhadouria shares the recipe for this sweet delight. 

Savor The Playful And Appetizing Appeal Of Chef Pankaj Bhadouria's Dinosaur Waffle Recipe On Zeezest, A Delightful And Delicious Breakfast Surprise For Your Loved Ones.

Chef Pankaj Bhadouria's Dinosaur Waffle Recipe | ZeeZest

Dinosaur Waffle

Chef Pankaj Bhadouria's Dinosaur Waffle is an aesthetically beautiful and yummy dessert. 

jr menu ep_06 rec_03_dinosaur waffle

<p>Cucumber Cake is a popular Goan dessert. It is made from a batter of grated cucumber, roasted sooji (semolina), desiccated coconut cumin powder, grated jaggery, cardamom powder, a pinch of cumin powder and a bit of rock salt. </p><p>The addition of salt gives this cake a tangy flavour and accentuates the sweetness of cucumber. This cake is not baked but steamed in a steamer.</p><p>Cucumber comprises about 96% water; hence it keeps the body hydrated for a long time during the hot summer months. Sooji gives energy as it is a rich source of carbohydrates, protein and minerals.</p><p>This healthy cake is delicious too.</p>

Cucumber Cake is a unique dessert popular in Goa. Chef Kunal Kapur shares the recipe in detail.

Chef Kunal Kapur's Cucumber Cake is a unique and delicious dessert from Goa.

Watch Cucumber Cake recipe by Kunal Kapur

Cucumber Cake

Food Veda

food veda ep_08 rec_01_cucumber cake

<p>Besan Ke Ladoo are often made during festivals and celebrations in India. They also make a great winter dessert. These ladoos are wonderful to eat, and they do not require many ingredients.</p><p>Chef Kunal makes these ladoos with coarse besan and desi ghee. He puts a pinch of haldi, cardamom powder, dry fruits and jaggery. These ladoos are healthy as besan is known to pacify the kafa and pitta doshas in the body.</p><p>These luscious balls of besan are healthy and delightful.</p>

Besan Ke Ladoo is a favourite dessert in India. Chef Kunal Kapur shares the step-by-step recipe.

Chef Kunal Kapur shares the recipe for India's favourite dessert Besan Ke Ladoo.

Watch Besan Ke Ladoo recipe by Kunal Kapur

Besan ke Ladoo

food veda ep_06 rec_01_besan ke laddu

<p><span style="background-color:transparent;color:#000000;">Rainbow Cake is a multicoloured and vibrant variation of the irresistible Swiss roll or Swiss log. This dessert has many variations, but the basic recipe remains the same – a soft sponge cake filled with whipped cream, jelly/jam, or cream.</span></p><p><span style="background-color:transparent;color:#000000;">Here chef Tejasvi makes sponge cake batter and adds different colours to different portions of the batter. She then bakes these multicoloured cakes and fills them with strawberry jam and cream cheese frosting.</span></p><p><span style="background-color:transparent;color:#000000;">The perfect swirls of cake, the tangy strawberry jam and cream cheese filling make this Rainbow Cake a guilty pleasure.</span></p>

Rainbow Cake is a colourful variation of the popular Swiss roll. Chef Tejasvi Chandela shares the recipe in detail.

Rainbow Cake is a colourful variation of the popular Swiss roll. 

Watch Rainbow Cake by Chef Tejasvi Chandela

Rainbow Cake

Rainbow Cake is a colourful variation of the popular Swiss roll.

tbt_ep15_rec 01_rainbow cake

<p><span style="background-color:white;">Sundae is a frozen dessert that is relished all over the world. Generally, a sundae has several scoops of ice cream </span>topped with sauce or syrup and some other toppings. The colourful ice ccream scoops and the multi-coloured toppings such as sprinkles, marshmallows, cherries, fruits, and whipping cream make this dessert attractive for children. The creamy delight and the toppings make for a colourful way to eat ice cream.</p><p>The spectacular and delicious Sundae is a happy place for children. </p>

Sundae is a frozen dessert that is relished all over the world. Chef Ajay Chopra shares the recipe for this frozen treat.

 Sundae is a frozen dessert that is relished all over the world. Chef Ajay Chopra shares the recipe

Watch Sundae recipe by Chef Ajay Chopra

Sundae

Chef Ajay Chopra shares the recipe for the beloved Sundae.

india 50 bd s02 ep_11 rec_03_sundae

<p>Hangover soup is made from dried napa cabbage, vegetables and meat in a hearty beef broth. This soup is considered as cure for hangover in Korea. </p>

Haejang-guk or hangover soup is eaten as a hangover cure in Korean cuisine. Here's the step-by-step recipe. 

Watch Hangover Soup recipe by Zee Zest

Hangover Soup

Haejang-guk or hangover soup is eaten as a hangover cure in Korean cuisine. 

Simply Korea

sk_hangover soup

<p>Gosht Seviyan Biryani is a pulao made with mutton and seviyan (Vermicelli) cooked in spices. Biryani is generally made with rice, but this biryani is made with seviyan instead of rice.</p><p>The tender and succulent mutton pieces, the soft seviyan and aromatic spices combine beautifully to give this biryani a unique texture and incomparable flavour.</p><p>Gosht Seviyan Biryani is deliciously addictive.</p>

Gosht Seviyan Biryani is a lost recipe of India. Chef Pankaj Bhadouria shares the recipe of this Lucknowi delicacy.

Chef Pankaj Bhadouria shares the recipe for Gosht Seviyan Biryani, a Lucknowi delicacy.

Watch Gosht Seviyan Biryani recipe by Chef Pankaj Bhadouria

Gosht Seviyan Biryani

ifc ep_22_rec_03_gosht seviyan biryani

<p>Posto Bori Diye Macher Jhol is a delicious Bengali fish curry. Posto Bori is a dumpling of ground and sundried poppy seeds. Macher Jhol is a famous and much-loved Bengali fish curry.</p><p>Here, the chef uses Rohu fish to make the spicy and yummy fish curry. Macher Jhol is made routinely in Bengali households. In fact, no discussion of Bengali cuisine is complete without the mention of Macher Jhol. The addition of posto bori enhances the flavours of already tasty macher jhol.</p><p>If you are in Bengal, you have to try this delicious Posto Bori Diye Macher Jhol.</p>

Posto Bori Diye Macher Jhol is a delicious Bengali fish curry with posto dumplings. Chef Harpal Singh Sokhi shares the recipe in detail.

Chef Harpal Singh Sokhi shares the recipe for Posto Bori Diye Macher Jhol.

Watch Posto Bori Diye Macher Jhol Recipe by Chef Harpal Singh Sokhi

Posto Bori Diye Macher Jhol

Grand Trunk Rasoi

ep16_ rec 01_pasto bori diye mach-er jhol 

<p>Kathal Biryani is a vegetarian biryani made with kathal (jackfruit). Generally, biryani is made wither with chicken or meat but if someone doesn’t eat meats but wants to savour the flavour and taste of a biryani, then jackfruit biryani is a perfect substitute.</p><p>Kathal or jackfruit has a texture similar to both red meat and chicken. Moreover, in this biryani, all the aromatic spices and ingredients are used that are used in a regular biryani.</p><p>Chef Harpal Singh Sokhi’s Kathal Biryani is fragrant, delicious and unforgettable. </p>

Kathal Biryani is a popular biryani that is made without chicken or mutton. Chef Harpal Singh Sokhi shares the recipe for this biryani made with jackfruit.

Chef Harpal Singh Sokhi shares the recipe for Kathal Biryani, a delicious meat-less biryani.

Watch  Kathal Biryani Recipe by Chef Harpal Singh Sokhi

Kathal Biryani

Chef Harpal Singh Sokhi shares the recipe for Kathal Biryani, a delicious biryani.

50 bd s02 ep_22 recipe_01_kathal ki biryani

<p><span style="background-color:#ffffff;color:#0e101a;">Missi Roti is a perfect combination of traditional cooking methods and nutrition. Missi means mixture. The healthy flatbread, Missi Roti, is made by mixing wheat flour, gram flour and any other flour of your choice. You can add spices of your choice to the dough. </span></p><p><span style="background-color:#ffffff;color:#0e101a;">The mixing of different flours makes it healthy and high on proteins and the different spices give it a distinct flavour. It is easily digestible and is also far more nutritious than normal roti.</span></p><p><span style="background-color:#ffffff;color:#0e101a;">Combine the Missi Roti with a dollop of ghee, white butter, or any Indian pickle and warm the cockles of your heart.</span></p>

Missi Roti is a traditional Indian flatbread that is tasty and healthy. Chef Ajay Chopra shares the recipe in detail.

Chef Ajay Chopra shares the step-by-step recipe for Missi Roti. Sit back and enjoy.

Watch Missi Roti recipe by Chef Ajay Chopra

Missi Roti

Chef Ajay Chopra shares the recipe for Missi Roti.

Recipes

RECIPES BY CHEFS

RECIPES OF THE DAY

RECIPES BY CUISINES