chef & host - Kunal Kapur | Zee Zest

Kunal Kapur

chef & host - Harpal Singh Sokhi | Zee Zest

Harpal Singh Sokhi

Chef Kapil Verma is an Indian chef currently working in the UK, renowned for his creative take on Indian food. Chef Kapil illustrates the rich, imaginative enrichment of food and history via the use of traditional Indian culinary techniques. Kapil is committed to bringing Indian food to a global audience while highlighting its richness and variety. 

Chef Kapil Verma is an Indian chef currently working in the UK, renowned for his creative take on Indian food. Chef Kapil illustrates the rich, imaginative enrichment of food and history via the use of traditional Indian culinary techniques.

user - Kapil Verma | Zee Zest

Kapil Verma

chef & host - Pankaj Bhadouria | Zee Zest

Pankaj Bhadouria

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

chef & host - Gautam Mehrishi | Zee Zest

Gautam Mehrishi

chef & host - Akanksha Khatri | Zee Zest

Akanksha Khatri

chef & host - Rakesh Raghunathan | Zee Zest

Rakesh Raghunathan

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

chef & host - Tejasvi Chandela | Zee Zest

Tejasvi Chandela

zeezest

Ruby Chocolate Cheesecake

Smoked Paneer Tikka Open Sandwich

Filter Coffee Cake

Street Style Noodles

Pizza Samosa

Idli Nachos

Pineapple Rasam

Anjeer Barfi

Brahmi Dal Fry

Avocado Papdi Chaat

Panakam Ginger & Lime Drink

Sama Chawal ki Tikki & Khajur Tamatar ki Chutney

Gosh-e-Fil

Hangover Soup

Dinosaur Waffle

Blueberry Muffins

Chicken Popcorn

Korean Cheese Corn

<p>Aam Panna is a delicious summer drink popular in India. </p><p>It is made with boiled raw mangoes or kairi. Chef Kunal blend the boiled raw mangoes with black pepper powder, cumin powder, cardamom powder, black salt, rock salt and jaggery. </p><p>This is a refreshing summer drink that prevents dehydration. It is also great for digestion and according to Ayurveda balances the Kapha, Pitta and Vata doshas in the body. </p>

Aam Panna is a delicious summer drink popular in India. Chef Kunal Kapur shares the recipe for this summer beverage.

Aam Panna is a delicious summer drink popular in India. 

Watch Aam Panna recipe by Kunal Kapur

Aam Panna

 Chef Kunal Kapur shares the recipe for Aam Panna, a popular summer beverage.

Food Veda

food veda ep_08 rec_03_aam panna

A team of content writers that curates trending and topical stories across all lifestyle categories on Zee Zest.

author - Team ZZ | Zee Zest

Team ZZ

<h2>About Blue Hawaiian</h2><p>The Blue Hawaiian is a tropical cocktail created by Harry Yee in 1957 as a result of a marketing tactic. It is one of the Tiki-style cocktails from the Polynesian Island.<br>Harry Yee came up with the recipe for the Blue Hawaiian while working at the Hilton Hawaiian Village Beach Resort in Waikiki. The Bols had approached the bartenders at the resort to make a drink with the company’s product, which was the blue curacao, the orange-flavoured liqueur that gives the drink its universal blue colour. After experimenting for a bit, Harry came up with the recipe and created the Blue Hawaiian.<br>Blue Hawaiian or Blue Hawaii<br>Although the names of the two cocktails are practically almost the same, still Blue Hawaiian is different from Blue Hawaii.<br>Blue Hawaii is a green-coloured, sweet-and-sour drink created by mixing a little rum, pineapple juice, and sour mixes. The Blue Hawaiian on the other hand is the sweeter version and has quite a few variations. For instance, the coconut cream can be replaced by 7-Up or Sprite, to add a fizzier feel to the drink. Blending all these ingredients is also an option, but we would not want to blend a soda beverage in a blender for there are chances of it exploding. But we can always blend the non-carbonated part of the drink and add the soda on top.</p><h2>Pro Tips</h2><ol><li>Use authentic pineapple juice, which is freshly pressed. Canned or packed pineapple juice is alright as long it does not contain added sugar</li><li>Use freshly squeezed lime for enhanced flavour</li><li>Premium quality of liquor, when it comes to the rum and curacao could make a huge difference for your cocktail, giving it the best of flavours</li><li>Do not confuse cream with coconut cream. Be sure to buy the sweetened cream of coconut to make the perfect Blue Hawaiian</li><li>Do not stir. The traditional Blue Hawaiian is shaken with ice, but you can always prefer to blend it. </li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Take a blender and add one scoop of ice</li><li>Add 60ml pineapple juice</li><li>Add 60ml rum</li><li>Add 15mllemon juice</li><li>Add 10ml blue curacao</li><li>Blend it till smooth</li><li>Pour the drink into a tumbler </li><li>Garnish with a cherry and fresh pineapple</li></ol>

The Blue Hawaiian is an enjoyable, refreshing cocktail, bearing its origin from the Tiki culture. The drink is made with rum, cream of coconut, pineapple juice, and curacao liqueur. It is a gorgeous drink, having a signature bright blue colour which is surely to transport you to the sunny beaches of Hawaii.

Tropical, sweet, and creamy, the good-looking Blue Hawaiian is just as yummy as it looks, and here's how to make it.

5 minute simple blue hawaiian recipe you should try | Zee Zest

Blue Hawaiian Cocktail

Looking as stunning as it tastes, Blue Hawaiian is a brilliant island touch to your party.

blue hawaiian horizontal

<p>Thandai is a traditional Indian refreshing milk-based drink. It is made by boiling the milk with a paste made from ingredients like nuts, fennel seeds, peppercorns, poppy seeds, cardamoms, saffron, and watermelon kernels. Rose petals are used for garnishing. This beverage has a cooling effect on the body, hence the name.</p><p>Thandai is made especially during the festivals of Holi and Mahashivaratri. No Holi celebration in North India is complete without this refreshing Indian beverage. </p><p>There are many readymade Thandai concentrates available in the market, but nothing beats the taste of the homemade Thandai. </p>

Thandai is a traditional Indian refreshing milk-based drink. Chef Ajay Chopra shares the recipe for this cooling beverage. 

Chef Ajay Chopra shares the recipe for Thandai, a traditional Indian refreshing milk-based drink.

Watch Thandai recipe by Chef Ajay Chopra

Thandai

Chef Ajay Chopra shares the recipe for Thandai, a traditional Indian drink.

India's 50 Best Dishes - Season 2

50 bd s02 ep_18 recipe_02_thandai

<p>Amlana is a refreshing summer drink. It is made from tamarind pulp to which spice powders like cardamom powder, black pepper powder and black salt are added. The addition of mint leaves further enhances the taste.</p><p>Tamarind is rich in vitamin B, C, potassium, magnesium and other antioxidants which makes it highly nutritious. This refreshing and digestive drink is served as an appetizer with scrumptious and massive Rajasthani thali.</p><p>This chilled and tangy Amlana is a delicious and refreshing drink.</p>

Amlana is a refreshing summer drink. Chef Ajay Chopra shares the recipe for this tangy drink from Rajasthan.

Delight In The Exquisite Taste Journey With Chef Ajay Chopra's Amlana Recipe Featured On Zeezest, An Intriguing Creation Inviting You To Savor The Richness Of Flavors.

Chef's Special: Amlana Recipe by Chef Ajay Chopra | ZeeZest 

Amlana

 Chef Ajay Chopra shares the recipe for the tangy Amlana from Rajasthan.

Papad Pickles Aur Pyaala

ppp_ep 01_amlana

<p>Chingya Caldo is a nourishing Goan drink. It is made from green moong dal which is very nutritious. The incredibly versatile moong dal is rich in proteins, vitamins, minerals, antioxidants and fibers. </p><p>The addition of jaggery makes it even healthier and cardamom powder gives it a nice taste. </p><p>Chef Ajay Chopra shares the recipe of this forgotten drink. This protein-rich drink is highly nutritious and delicious. </p>

Chingya Caldo is a nourishing Goan drink. Chef Ajay Chopra brings the recipe of this unique drink to your kitchen.

Discover The Comforting And Flavorful Chingya Caldo Recipe By Chef Ajay Chopra, Featured On Zeezest. Immerse Yourself In The Heartwarming Essence Of This Dish.

Watch Chingya Caldo Recipe by Chef Ajay Chopra | ZeeZest

Chingya Caldo

Chef Ajay Chopra's Chingya Caldo is a nourishing Goan drink.

ppp_ep 02_chingya caldo

<p>Guava Chilli Shots is a refreshing drink. This refreshing beverage is very easy to make and requires only a few ingredients. It is made with fresh guava and cream and has absolutely no preservatives. </p><p>It is spiced with red chilli, black salt and cumin powder to give it a contrasting sweet and spicy taste. This fresh, natural drink is a great way to beat the heat.</p>

Guava Chilli Shots is a refreshing coolant. Chef Smit Sagar shares the recipe in detail. 

Chef Smit Sagar shares the recipe for Guava Chilli Shots, a refreshing beverage.

Watch Guava Chilli Shots recipe by Chef Smit Sagar

Guava Chilli Shots

Taste Ki Gully

tkg_ep 02_guava chilli shots

<p><span style="background-color:transparent;color:#000000;">Bread Omelette is a humble combination of bread and omelette, which is made from eggs. The magic of omelette lies in beating the eggs, the more you beat the eggs, the better your omelette will be. Moreover, chopped onions, fresh coriander and green chillies give it a fantastic flavour. The soft and fluffy omelette is downright delicious.</span></p><p><span style="background-color:transparent;color:#000000;">This healthy dish, although popular as a breakfast food can be had any time of the day. It is filling and simply irresistible.</span></p>

Bread Omelette is the simplest and one of the most popular breakfast dishes in India. Chef Ajay Chopra’s recipe will make you drool.

Bread Omelette is one of the most simple and popular breakfast dishes in India.

Watch Bread Omelette recipe by Chef Ajay Chopra

Bread Omelette

Bread Omelette is the simplest and one of the most popular breakfast dishes in India.

India’s 50 Best Dishes

50 bd s01 ep_10 recipe_02_bread omlette

<p><span style="background-color:transparent;color:#000000;">Baker’s Hat Baguette, as the name suggests, is a baker’s hat-shaped baguette.</span></p><p><span style="background-color:transparent;color:#000000;">Baguette is a traditional French bread that is long, thin, and crusty and traditionally made with only water, salt, yeast, and flour. Here chef Tejasvi makes the baguette dough traditionally but gives it the shape of a baker’s hat.</span></p><p><span style="background-color:transparent;color:#000000;">The evenly baked golden-brown Baker’s Hat Baguette has a crusty exterior and a soft, chewy interior.</span></p>

Baker’s Hat Baguette is a novel version of the French classic. Chef Tejasvi Chandela shares the recipe for this uniquely-shaped bread.


Baker’s Hat Baguette, as the name suggests, is a baker’s hat-shaped baguette.

Watch Baker’s Hat Baguette recipe by Chef Tejasvi Chandela

Baker's Hat Baguette

Baker’s Hat Baguette is a novel version of the French classic. 

The Baker’s Table

tbt_ep14_rec 02_bakers hat baguette

<p>Puttu and Kadala Curry is a great breakfast combination. Puttu is a soft and steamed cake made of rice and grated coconut. Kadala Curry is a black chickpea curry that is infused with traditional Kerala spices and coconut milk. The aromatic and flavourful Kadala Curry is tempting.</p><p>Puttu and Kadala Curry is a tasty and satisfying combination that is filling and hard to resist.</p>

Puttu and Kadala Curry is a traditional breakfast dish from Kerala. Chef Pankaj Bhadouria brings this wonderful combination to your kitchen.

Relish Chef Pankaj Bhadouria's Authentic Puttu Kadala Curry Recipe, Exclusively Featured On Zeezest! Indulge In This Delicious South Indian Culinary Delight.

Puttu Kadala Curry Recipe By Chef Pankaj Bhadouria | ZeeZest

Puttu & Kadala curry

Chef Pankaj Bhadouria shares the recipe for the wonderful combo of Puttu and Kadala Curry.

Indian Food Classics

ifc ep_12_rec_02_puttu & kadala curry

<p>Aloo paratha has its origins in Northern India but over the years have become popular throughout India.</p><p>The stuffing can be made using boiled and mashed potatoes, onions, anardana, ginger, fresh coriander. The paratha is stuffed with mildly seasoned stuffing and cooked on a tawa.  A blob of butter is placed on the hot paratha.</p><p>Aloo paratha and a tall glass of lassi in the morning will make your day!<br> </p>

Aloo Paratha is a popular dish that is both eaten as a snack and as a meal. Chef Ajay Chopra shares the recipe in detail.


Indulge In Culinary Delight With Chef Ajay Chopra's Aloo Paratha Recipe On Zeezest, A Flavorful Twist To Traditional Indian Cuisine That Promises A Great Dining Experience.

Tasty Aloo Paratha Recipe By Chef Ajay Chopra | ZeeZest

Aloo Paratha

Aloo Paratha is a popular dish that is both eaten as a snack and as a meal.

50 bd s01 ep_04 recipe_01-aloo paratha

host - Team ZZ | Zee Zest

<p>A perfect breakfast option that is healthy as well as tasty, this oats, banana, and chocolate pancake is super easy to make. In North America, it is eaten as breakfast but one can have it any time of the day. It is served with various toppings like maple syrup, blueberries, bananas, strawberries and many more but is traditionally eaten with maple syrup and butter on top.</p><p><strong>Table of content</strong></p><ul><li>About </li><li>Types of breakfast</li><li>Ingredients</li><li>Preparation</li><li>Making</li></ul><h2>About Oats, Banana And Chocolate Pancakes</h2><p>The recipe for pancake was first recorded in 600 BC by a poet in Ancient Greece. Earlier it was made with wheat flour, honey, olive oil and curdled milk, which is different from what it is today. Originally, it was a flat cake which is made by frying on both sides in a pan. Today, the ingredients that go into the batter to make pancakes are egg (optional), wheat flour, milk, butter, salt, baking powder and sugar.<br>If you are health conscious, you can also use whole wheat flour, buckwheat flour, almond flour or coconut flour instead. <br>In today's recipe, we will also use oats which are a good source of a unique type of fibre which is beta-glucan. <br>Many types of breakfast are eaten in the world, which is also very different, so before this recipe, let's talk about the breakfast of the world.</p><h3>TYPES OF BREAKFAST</h3><p>While South Asians are used to hot savoury meals, breakfasts around the world can differ in their flavours and temperatures. </p><ol><li><strong>Japan: </strong>Breakfast in Japanese traditional homes includes steamed rice, miso soup, grilled fish, and a variety of side dishes such as tsukemono (Japanese pickle), nori (dried seasoned seaweed), and many more.</li><li><strong>England:</strong> English breakfast is a treat in itself, which consists of eggs, sausage, bacon, beans, mushrooms, tomatoes, hash browns and toast, and finally, without which English breakfast is incomplete, it is English tea.</li><li><strong>Korea: </strong>Breakfast in Korea usually consists of tofu and cabbage, rice, pickled vegetables, kimchi and soy-marinated beef.</li><li><strong>Turkey:</strong> The Turkish breakfast consists of bread, cheeses, olives, cucumbers, tomatoes, spicy Turkish sausages, honey, jams, omelette, and fruit, as well as baked dishes such as börek (filled phyllo pastry) and finally Turkish tea or coffee.</li></ol><h2>Ingredients For Oats, Banana Dark Chocolate Pan Cake Recipe</h2><h3>For Batter</h3><ol><li>1 Cup Oats Powdered </li><li>1 tsp baking powder </li><li>1 Mashed Banana</li><li>2 Tbsp Cocoa Powder</li><li>1 Cup Milk </li><li>2 Tbsp Maple syrup</li><li>¼ tsp cinnamon powder</li><li>A pinch of nutmeg powder</li><li>1 tbsp Coconut oil</li></ol><h3>For Cooking</h3><ol><li>2 tbsp butter</li></ol><h3>For Serving</h3><ol><li>Chocolate ganache</li><li>Banana slices</li><li>Strawberry </li><li>Maple syrup</li></ol><h2>How To Make Oats, Banana, And Dark Chocolate Pancakes</h2><ol><li>Take a bowl, add banana, milk, maple syrup, coconut oil and mix well</li><li>Now we will take another bowl and mix all the dry ingredients which are oats powder, baking powder, cocoa powder, cinnamon powder and a pinch of nutmeg powder (jayfal powder)</li><li>Now mix all the dry ingredients in the bowl of wet ingredients and leave it for 20-30 minutes</li><li>Now heat the griddle pan and apply butter on it with a brush, now pour the batter inside the pan with a ladle. Let it cook till you see bubbles on the top.</li><li>Now flip it to the other side and keep flipping till it turns golden brown from both sides.</li><li>After it becomes proper golden brown, take it out on a plate and put banana, and strawberries, along with chocolate ganache and maple syrup on top and serve it.</li></ol><h2>Quick Recap Of Oats, Banana, And Chocolate Pancake Recipe</h2><h2>Ingredients For Oats, Banana, And Dark Chocolate Pancakes</h2><h3>For Batter</h3><ol><li>1 Cup Oats Powdered </li><li>1 tsp baking powder </li><li>1 Mashed Banana</li><li>2 Tbsp Cocoa Powder</li><li>1 Cup Milk </li><li>2 Tbsp Maple syrup</li><li>¼ tsp cinnamon powder</li><li>A pinch of nutmeg powder</li><li>1 tbsp Coconut oil</li></ol><h3>For Cooking</h3><ol><li>2 tbsp butter</li></ol><h3>For Serving</h3><ol><li>Chocolate ganache</li><li>Banana slices</li><li>Strawberry </li><li>Maple syrup</li></ol><h2>Method To Make Oats, Banana And Chocolate Pancakes</h2><ol><li>In a bowl, add banana, milk, maple syrup, and coconut oil and mix well</li><li>In another bowl, add all dry ingredients and mix well</li><li>Add the dry ingredients to the wet ingredients and mix well. Rest it for 20-30 minutes </li><li>Heat a griddle pan, brush with butter, pour a ladle full of batter and cook until u see bubbles on top. </li><li>Flip and cook from another side until it turns golden brown in colour from both sides.</li><li>Serve, top with banana, strawberries, along with chocolate ganache and maple syrup</li></ol>

Pancakes are a popular breakfast item that is enjoyed by people all over the world.

Indulge In The Delightful Oats Chocolate Pancake Recipe And Other Flavorful Creations On Zeezest. Experience The Fusion Of Health And Indulgence In Every Bite.

Delicious Oats Chocolate Pancake Recipe | ZeeZest Recipes

Oats Chocolate Dark Chocolate Pancake

oats banana dark chocolate pan cake_seo

<p>Foxtail Millet Upma is delicious and nutritious breakfast dish from South India. This savoury dish is made with foxtail millets, spices and a few vegetables. Upma made from semolina (rava) is a popular breakfast dish but those who want to eat healthy, Foxtail Millet is a good substitute for semolina or rava for them. Foxtail millets are high in fibers and rich in nutrient.</p><p>Foxtail Millet Upma is a wholesome and satisfying. It is so filling that itcan be served as a breakfast, lunch or dinner. </p>

Foxtail Millet Upma is delicious and nutritious breakfast dish. Chef Ajay Chopra shares the recipe in detail.

Chef Ajay Chopra shares the recipe for Foxtail Millet Upma, a nutritious breakfast dish. 

Watch Foxtail Millet Upma recipe by Chef Ajay Chopra

Foxtail Millet Upma

50 bd s02 ep_21 recipe_02_foxtail millet upma

<p>Aam Papad with Kaju Burfi combination is every sweet lover’s delight. Aam papad is fruit roll that is made with mango pulp and sugar. It is sun dried for 2-3 days. Kaju barfi is another popular sweetmeat. It is made from cashews. Chef Akanksha places aam papad on top of kaju barfi before serving. </p><p>Aam Papad with Kaju Burfi combination is too scrumptious to resist. </p><p> </p>

Aam Papad with Kaju Burfi is a sweet lover’s delight. Chef Akanksha Khatri brings the recipe of these delicious sweets to your kitchen. 

Aam Papad with Kaju Burfi combination is too scrumptious to resist. Give it a try. 


Watch Watch Aam Papad with Kaju Burfi recipe by Chef Akansha Khatri

Aam Papad with Kaju Burfi 

Chef Akanksha Khatri shares the recipe for the delicious Aam Papad with Kaju Burfi. 

Meetha Toh Banta Hai

mtbh_ep 03_aam papdi kaju barfi

<p>Pantua is similar to Gulab Jamun, but while traditional Gulab Jamun is made with khoya, Pantua is made with fresh paneer (cottage cheese) or chenna.</p><p>Here Chef Pankaj makes Pantua with freshly-made cottage cheese, semolina, khoya, and ghee. Balls made from this dough are deep-fried till golden brown and then dumped in cardamom and saffron infused sugar syrup.</p><p>The soft and luscious Pantua melts in your mouth.</p>

Pantua is a traditional sweet dish from West Bengal. Chef Pankaj Bhadouria shares the recipe of this chenna-based sweet.

Chef Pankaj Bhadouria shares the recipe for Pantua, a traditional Bengali sweet.

Watch Pantua recipe by Chef Pankaj Bhadouria

Pantua

ifc ep_08_rec_02_pantua

<p>Mohanthal means a dish made for Mohan which happens to be another name for Lord Krishna. This traditional Gujarati sweet is a must for all festivities as it is served to God.  It is a very simple dish made with minimum ingredients. </p><p>The flavours of besan, cardamom and ghee combine to give this mithai a rich, melt-in-your-mouth texture and taste.</p>

Mohanthal is a Gujarati sweet that’s made during festivals and other auspicious occasions. Chef Akanksha Khatri brings the recipe of this traditional sweet from Gujarat to your kitchen.

Treat Your Sweet Tooth To The Delightful Flavors Of Chef Akanksha Khatri's Delicious Mohanthal Recipe On Zeezest. Indulge In This Exquisite Indian Sweet Creation.

Chef Akanksha Khatri's Delicious Mohanthal Recipe | ZeeZest

Mohanthal

Chef Akanksha Khatri brings the recipe of Mohanthal, a traditional Gujarati sweet.

mtbh_ep 11_mohanthal

<p><strong>Kele Ka Halwa</strong> is often made as a ‘prasadam’ or ‘naivedhyam’ during religious festivals. Banana is a fruit that is easily available and is rich in potassium, Vitamin B6 and a good source of vitamin C. </p><p>This Banana Halwa made with bananas, a little caramelised sugar syrup and ghee and garnished with cashews and almonds is a perfect offering to the Gods.</p>

Kele Ka Halwa is a popular sweet dish made during festivals. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria's Kele Ka Halwa is a popular and delicious festival dessert. 

Watch Kele Ka Halwa recipe by Chef Pankaj Bhadouria

Kele Ka Halwa

ifc ep_02_rec_03_kele ka halwa

<p>Mutta in Malayalam means egg and mala means string, as the name suggests it a sweet that is in string shape and made from eggs. It’s a sweet that’s made during the wedding festivities of the Mappila community in North Kerala. This dish is simple as it requires minimum ingredients and time.</p><p>The soft and creamy Mutta Mala is so yummy that it is a must in weddings.</p>

Mutta Mala is a Malabar dessert that is made during the wedding festivities.  Chef Akanksha Khatri brings this traditional wedding dish from the Mappila community to your kitchen. 

Chef Akanksha Khatri shares the recipe for Mutta Mala, a Malabar wedding dessert. 

Watch Mutta Mala recipe by Chef Akansha Khatri

Mutta Mala 

mtbh_ep 10_mutta mala

<p><span style="background-color:transparent;color:#000000;">Chocolate Mug Cake is a quick cake recipe that is made in the mug and microwaved. Mug cakes have gained popularity due to the ease of making them.</span></p><p><span style="background-color:transparent;color:#000000;">It takes less than 5 min to prepare this cake in a microwave using the cup as a vessel. The cake rises by mixing vegetable oil - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.</span></p><p><span style="background-color:transparent;color:#000000;">The single-serve gooey Chocolate Mug Cake is a delicious go-to dessert.</span></p>

Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.

Watch Chocolate Mug Cake by Chef Tejasvi Chandela

Chocolate Mug Cake

tbt_ep08_rec 01_chocolate mug cake

<p>Doi Maach is a traditional Bengali fish curry. As the name suggests it is a fish (Maach) cooked in a spicy curd (Doi) gravy. Rohu fish is used in this curry. The use of spices like cardamom, ginger, bay leaves, cinnamon sticks and cloves give this dish an authentic Bengali flavour. This recipe requires minimal preparation and minimal cooking.</p><p>The gravy is slightly spicy, sour and robust. The fish is tender and quickly absorbs the flavours of all the spices. </p><p>The lightly spicy, tangy Doi Maach served with steaming hot rice makes for a lip-smacking meal.</p>

Doi Maach is a traditional Bengali fish curry. Chef Ajay Chopra shares the recipe for this fish curry cooked in a spicy curd gravy.

Chef Ajay Chopra shares the recipe for Doi Maach, a flavourful Bengali fish curry.

Watch Doi Maach recipe by Chef Ajay Chopra

Doi Maach

50 bd s02 ep_19 recipe_02_doi maach

<p>Kacchi Haldi Ki Sabzi (Raw Turmeric Curry) is a traditional dish from Rajasthan. Kacchi Haldi or Raw Turmeric has numerous health benefits and is used in many Indian dishes like dals, curries and pickles. </p><p>Kacchi Haldi Ki Sabzi is traditionally made in Marwari households duringweddings or other auspicious occasions. It is a winter speciality as fresh raw turmeric is available during the winter months. Turmeric is known to help combat the cold and has anti-inflammatory and antiseptic properties.</p><p>The slightly bitter Kacchi Haldi Ki Sabzi made with Indian spices is earthy and yummy.</p>

Kacchi Haldi Ki Sabzi is a traditional dish from Rajasthan. Chef Ajay Chopra shares the recipe for this nutritious dish.

Indulge In The Essence Of Indian Cuisine With Chef Ajay Chopra's Kacchi Haldi Ki Sabzi Recipe On Zeezest! Experience The Flavors That Define Indian Culinary Artistry.

Kacchi Haldi Ki Sabzi Recipe By Chef Ajay Chopra | ZeeZest

Kacchi Haldi Ki Sabzi

Chef Ajay Chopra shares the recipe for Kacchi Haldi Ki Sabzi, a nutritious dish.

50 bd s02 ep_21 recipe_01_kacchi haldi ki sabzi

<p>Chui Jhaaler Murgir Jhol is a typical Bengali chicken curry. Chui or <span style="color:#282829;">Choi Jhal</span> is a creeper herb that is grown in the Khulna region of Bangladesh. The small pieces of this herb are used in cooking meat and fish curries. </p><p>Chui, a spicy, salty and pungent herb imparts a distinct flavour to the traditional Jhaaler Murgir Jhol. In this recipe, pieces of chicken are cooked in a red gravy along with chui and other spices and herbs.</p><p>The classic Bnegali chicken curry, Chui Jhaaler Murgir Jhol, is delicious and mouth-watering. </p>

Chui Jhaaler Murgir Jhol is a typical Bengali chicken curry with a special ingredient called Chui. Chef Harpal Singh Sokhi shares the recipe for this finger-licking curry.

Indulge In The Culinary Mastery Of Chef Harpal Singh Sokhi With His Flavorful Murgir Jhol Recipe, Presented Exclusively On Zeezest For A Delightful Experience.

Chef Harpal Singh Sokhi's Chui Jhaaler Murgir Jhol Recipe | ZeeZest

Chui Jhaaler Murgir Jhol

Chef Harpal Singh Sokhi shares the recipe for Chui Jhaaler Murgir Jhol, a finger-licking Bengali chicken curry.

Grand Trunk Rasoi

ep17_ rec 03_chui jhaaler murgir jhol 

<p>Cauliflower Egg Rice is a dish that does not have rice! Chef Pankaj replaces rice with grated cauliflower to make the dish healthier.</p><p>She adds bell peppers, chopped garlic, soya sauce, and vinegar to grated cauliflower to give it a texture like rice. Then she adds scrambled eggs to the cauliflower rice. A poached egg and a garnish of carrots and coriander complete this dish.</p><p>Cauliflower Egg Rice is a delicious and healthy dish filled with nutrition.</p>

Cauliflower Egg Rice is a uniquely tasty and healthy dish. Chef Pankaj Bhadouria shares the recipe in detail.

Cauliflower Egg Rice is a unique dish. Chef Pankaj Bhadouria shares the recipe in detail.

Watch Cauliflower Egg Rice by Chef Pankaj Bhadouria

Cauliflower Egg Rice

Junior Menu

jr menu ep_02 rec_01_cauliflower egg rice

<p>Bharwan Subzi or Stuffed Vegetable is a dish that is made throughout India but has different names and variations. The variation may be in the stuffing and the masala according to the regional tastes. Stuffing is generally made with either dry spice powders or wet masala made with onion, ginger-garlic pastes. This stuffing is stuffed into the vegetable, and the vegetable is cooked or fried.</p><p>Chef makes Bharwan Subzi with Karela, Tinda, Bhindi, and Brinjal. This Bharwan Sabzi is spicy, tangy and delicious.</p>

Bharwan Subzi means stuffed vegetable. Chef Pankaj Bhadouria shares the recipe for this unique and tasty dish.

Chef Pankaj Bhadouria shares the recipe for the delicious Bharwan Subzi. 

Recipes

RECIPES BY CHEFS

RECIPES OF THE DAY