Nanzo By Chef Tejasvi Chandela
Nanzo
Also known as - Nanzo
Nanzo is a samosa wrapped in naan. Chef Tejasvi Chandela shares the step-by-step recipe.
Read MoreServes
4
Cooking Time
20-22 Min
Meal Type
Preparation Time
10-15 Min
Difficulty
MEDIUM
Rate This Recipe
0 Comments
INGREDIENTS
1 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
salt to taste
1/2 cup curd
6-8 tbsp milk
2 tbsp vegetable oil
1 tbsp butter
1 cup diced onions
1 tbsp diced ginger
1/2 chopped green chilli
1/2 cup green peas
1/2 tsp asafoetida
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
water as required
500 gms boiled potatoes
chopped coriander as required
PREPARATION
- In a bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
1
- Add curd, milk, vegetable oil and mix well.
2
- Knead the mixture to form a dough. Rest the dough for 10 mins.
3
- Heat butter in a pan. Add chopped onions, chopped ginger, chopped green chilli, green peas and saute.
4
- Add asafoetida, red chilli powder, turmeric powder, red chilli powder, coriander powder, garam masala, water and mix well.
5
- Add boiled and mashed potatoes, salt, chopped coriander and mix well.
6
- Roll the dough into a thick sheet using the rolling pin. Cut small discs of the sheet using a cutter.
7
- Place the filling on the discs and fold them.
8
- Seal the ends of the nanzos using a fork.
9
- Place the nanzos on a lined baking tray and give them a milk wash. Sprinkle some poppy seeds and sesame seeds on top.
10
- Bake the nanzo in a preheated oven at 180 C for 20 mins. Serve the nanzo with tomato ketchup.
11
STEP BY STEP
Nanzo is a samosa wrapped in naan and shaped like calzone pockets. Calzone is an Italian oven-baked folded pizza also known as turnover.
Here, the chef makes a dough with both all-purpose flour and whole wheat to give it a texture like pizza and fills it with the all-time favourite stuffing of samosas – potatoes and onions cooked in dry powdered masalas.
The baked calzone pocket-shaped Nano is flaky, crusty, and a unique dish that will impress your guests with its innovativeness and taste.
0 Comments
