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Here’s your essential list of the hottest new restaurant openings in December. Covering every cuisine and neighbourhood, book your tables now!


New Restaurants In Mumbai That'll Make Your December More Exciting

Craving Delhi street food in the cold? Here’s your guide to warming up in the capital this season with some of the most unmissable winter street foods. 



Beat The Chill With The Most Delicious Street Foods In Delhi

The Bloody Mary is a classic and distinctive cocktail that offers a balance of tanginess and spiciness and is known for its bold and savoury flavours. It typically combines vodka, tomato juice, and a mix of spices, offering a unique and refreshing option for brunch or any time of day.

Bloody Mary Cocktail Recipe

Mojito is a classic highball Cuban drink, made with White Rum, lime or lemon juice, sugar, mint, carbonated water or soda, and ice. It is a smooth and popular choice. Mojito is indeed a refreshing drink with sweet and sour, minty flavours.

Mojito Cocktail

This delightful highball drink features a combination of gin, freshly squeezed lemon juice, simple syrup, and soda water, served in a Collins glass, resulting in a crisp and effervescent taste. It's a perfect choice for people who like a light and tangy drink.

Tom Collins Cocktail

The Long Island Iced Tea, or LIIT, is a strong and legendary cocktail known for its deceptive appearance and a mix of various spirits. Despite its name, it doesn't contain any tea but instead blends vodka, rum, gin, tequila, triple sec, sour mix, and cola, resulting in a smooth and boozy drink with a taste like that of an iced tea.

Long Island Iced Tea Cocktail

From Switzerland to Grenada, these chocolate tours and chocolate festivals are must-do travel experiences for every chocolate lover. For more read ZeeZest.com 

5 Indulgent Experiences Around The World For Chocolate Connoisseurs 

Tired of visiting the same old restaurants? Here’s for you to explore some of the top newly opened restaurants in Mumbai. 


 A Taste Of What's New: Mumbai's Latest Restaurants Worth Checking Out

The Blue Hawaiian is an enjoyable, refreshing cocktail, bearing its origin from the Tiki culture. The drink is made with rum, cream of coconut, pineapple juice, and curacao liqueur. It is a gorgeous drink, having a signature bright blue colour which is surely to transport you to the sunny beaches of Hawaii.

Blue Hawaiian Cocktail

Sidecar is probably the most famous classic cognac cocktail of all time. It is an absolute favourite even today. Traditionally made with cognac, orange liqueur, and lemon juice, it is closely related to the older Brandy Crusta.

Sidecar Cocktail

From Til Laddoo To Chikki, Makar Sankranti Sweets For A Healthy Winter

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary in Hong Kong, about his delicious cocktails. Watch Hottest Bars Hong Kong on zeezest.com. 

Quinary Hong Kong | Hottest Bars Season 2 | Episode 2

Quinary - Hong Kong's Most Ambitious Bar

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hottest Bars

Hong Kong

 Travel

Cocktails

Cocktail Bar

Quinary

quinary hottest bars season 2 | episode 2

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Embark on a culinary journey through Karnataka's iconic dishes! From indulgent Devanagere Benne Dosa to rich Kori Ghassi chicken curry and delicate Chiroti dessert, experience the region's cultural richness and locally sourced ingredients, delivering unforgettable gastronomic experiences.

Uncover Karnataka's culinary wonders with Devanagere Benne Dosa, Kori Ghassi, and Chiroti. Experience the region's cultural richness and local ingredients.

Exploring Karnataka's Culinary Tapestry

Karnataka's Culinary Tapestry: Devanagere Benne Dosa to Chiroti.

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

Karnataka

South Indian Food

Indias 50 Best

Dosa

Dosa Types

Indian Recipes

indian's 50 best dishes_s3_jal_wa_ep13

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics

Revisiting The Traditional Classics

Patt-ay Ki Baat

pkb_ep 09

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Neetu plans an exciting Bachelorette party! Join her as she prepares a vibrant living area with bright pinks, blues, and reds, adding floral touches for a lively ambiance. Get ready for fun photo ops with her creative decorations, including Lifesize Flowers and cute paper umbrellas for pinacoladas. Meanwhile, Chef Smit crafts French-inspired delights like Ratatouille on cheese crackers and Orange chocolate fondue with Soufflé pancakes. Indulge in this perfect blend of delicious cuisine and vibra

Neetu organizes a lively Bachelorette party with Chef Smit, offering French-inspired delicacies and vibrant decor. 

Bachelorette Party - Bachelorette Party - Episode 7

Bachelorette Party

House Party Hits

Bachelorette Party Decorations

Party Planning

Bachelor Party

house party hits ep07

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela. 

Yugnes Susela, founder, The Elephant Room, talks about his love for bartending and his.  

Watch Hottest Bars - Singapore Ep 03 | The Elephant Room

The Elephant Room

Hottest Bars - Singapore

Hottest Bars Singapore

shb_ep 03

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Join Zeezest's Captivating Episode - 'Cocktail Queens Episode 04 With Feruzan Bilimoria,' Exploring Mixology's Finesse And Creativity With Renowned Experts.

Cocktail Queens Ep 04: Feruzan Bilimoria | ZeeZest Shows

All About Gin, Gibsons And Pickles With Feruzan Bilimoria

Cocktail Queens

Feruzan Bilimoria

cocktail queens-ep 04

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Simply Korea

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.

Watch Pattay Ki Baat Ep 05 | Leaves Full of Flavour

Leaves Full of Flavour

Pattay Ki Baat

Lettuce Salad 

Bok Choy Prawns 

Turmeric Leaf Kheer

pkb_ep 05

Trisha Koparde, Co-founder, Saray & Co, talks to Romi Purakayastha about the importance of syrups in cocktails. She also whips up a fun cocktail for Romi.



Engage In Intriguing Conversations With Trisha Koparde In Cocktail Queens Ep 03, Exclusively On Zeezest! Explore The World Of Cocktails And Delightful Discussions.