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Chef Manish Mehrotra opens NISABA in Delhi on January 17, celebrating India’s everyday food traditions shaped by home kitchens, bylanes, and dhabas.



Nisaba Marks Chef Manish Mehrotra’s First Independent Restaurant In Delhi

From soft steamed varieties to sweet winter favourites, pitha dishes bring warmth and comfort to cold days. Here’s why they’re winter essentials.

Soft, Steamed, Comforting: Why Winter Is Pitha Season! 

From quick bites to comfort snacks, these midnight craving recipes are fast, fuss-free, and perfect when hunger strikes late at night.



Hungry At Midnight? These Quick Recipes Will Have You Covered! 

Looking for delicious, alcohol-free ways to stay cozy this winter? Here’s for you to discover some of the best healthy winter mocktail recipes this season. 



Healthy & Simple Winter Mocktail Recipes To Warm Your Soul

Sula Fest 2026 returns with live music, wine tastings, and vineyard experiences in Nashik. Here’s why it’s the most-awaited fest of the year.

Music, Wine And Magic: Pack Your Bags For Sula Fest 2026

From 10-minute proteins to crispy sides, cut your cooking time in half with these effortless air fryer recipes. 


No Prep, No Stress! Easy Air Fryer Recipes To Try When You’re Short On Time

Go back in time to learn a new way to enjoy prawns.

These Prawn Recipes Bring Alive Forgotten Flavours From The Bengali Kitchen

Learn how to make Adadiya Pak, a traditional Gujarati sweet, using authentic ingredients. Follow this recipe to enjoy the rich flavours and textures of this classic dessert. 


Adadiya Pak Recipe: Traditional Gujarati Sweet With Authentic Ingredients

Let’s just say, SAGA in Gurugram sets the bar high.

Chef Atul Kochhar’s New Restaurant Brings Cuisines of India to Gurgaon

While some Nagaland foods are quick and hassle-free, others are slow-cooked, but what remains intact is the lingering aroma and taste that makes them so rare, special and extraordinary.

Famous Foods Of Nagaland That You Should Not Miss

What’s a rainy day without some hot Indian snacks? Here are 15 of the best vegetarian snacks to try when the rains come down.

15 Indian Snacks To Make Rainy Evenings Better

If you couldn’t make it to Ziro Music Festival and missed out on these interactive sessions, here is a glimpse.


Hero At Ziro: Yangdup Lama’s Nature-Inspired Cocktails

Warmer Food, Slower Meals: When Winter Teaches Us How To Eat Again

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics

Revisiting The Traditional Classics

Patt-ay Ki Baat

pkb_ep 09

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Simply Korea

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.

Exploring Goan Delights with Chef Ajay: A Culinary Journey of Culture, Stories, and Gastronomy

Exploring Goan Recipes and Stories with Chef Ajay Chopra

A Flavourful Journey Through Maharashtra's Iconic Street Food from Goa

India's 50 best Dishes - Season 3

Goan Cuisine

Goan Food

Chef Ajay Chopra

Rissois Recipe

Prawns Balchao

Luxurious Doney

Goan Recipes

Indias 50 Best

indias 50 best dishes s3 ep02 with ads

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.

Immerse Yourself In Zeezest's Episode 05, Uncovering The Vibrant Bar Scene At Taki, Singapore—A Thrilling Journey Into The City's Nightlife And Trendy Hotspots.

Singapore's Nightlife: Episode 05 - Hottest Bars | ZeeZest

Taki

Hottest Bars - Singapore

Hottest Bars

Singapore

shb_ep 05

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Join Neetu & Chef Smit as they transform a living room into a fun Pet Party! Chef Smit serves Chicken Keema Biryani and Khubani ka Meetha cupcakes, while Neetu crafts cute DIY elements like Paw Banner and Pet Bed. Don't miss this awwwwsome party!

Join Neetu & Chef Smit for a unique Pet Party with Chicken Keema Biryani and Khubani ka Meetha cupcakes, along with cute DIY decor elements!

Pet Party: Fun Decor & Hyderabadi Cuisine

Pet Party

House Party Hits

Party Planning

PartyIdeas

Chef Smit Sagar

Neetu Jakhar

Party Recipes

DIY Decor

DIY Ideas

Pet Friendly

Pet Snacks

Pet Care

house party hits ep12

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Join Zeezest's Captivating Episode - 'Cocktail Queens Episode 04 With Feruzan Bilimoria,' Exploring Mixology's Finesse And Creativity With Renowned Experts.

Cocktail Queens Ep 04: Feruzan Bilimoria | ZeeZest Shows

All About Gin, Gibsons And Pickles With Feruzan Bilimoria

Cocktail Queens

Feruzan Bilimoria

cocktail queens-ep 04

This Spanish-themed bar in Central Hong Kong pays homage to 13th-century Spanish ruler, Alfonso X of Castile, who also went by the moniker The Wise King. One of the most consistent award-winning bars of Hong Kong, the cosy, intimate lounge with a regal ambience is a popular choice for spirit-forward drinks. Know all about it on this episode of Hottest Bars - Season 2. 

The Wise King, a Spanish-themed bar in Central Hong Kong, is a popular choice for spirit-forward drinks. Know all about it on episode 4 of Hottest Bars - Season 2 on zeezest.com.

The Wise King | Hottest Bars Season 2 | Episode 4

The Wise King - Hong Kong's Spanish-themed Bar 

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hong Kong

Cocktail Bar

Cocktails

the wise king hong kong | hottest bars s2 | ep 4

Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves. 

Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta.

Watch Patt-ay Ki Baat Ep 03 | The Unusual Heroes

The Unusual Heroes

Aloe Vera Sabzi

 Fennel Fish

 Paan Ka Kofta

Pattay Ki Baat

pkb_ep 03

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make. 

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. This recipe is a crowd-pleaser.