Kadhi kachori at Ajmer station, Chhole bhature at Jalandhar station, chicken cutlets at Howrah have a common link between them. All these are served at railway stations. Chef Ajay Chopra chooses the best dishes from the food served across railway stations in the country.

Chef Ajay Chopra chooses the best dishes from the food served across railway stations in the country.

Watch India's 50 Best Dishes Ep 15 | Platform Ka Khaana

Platform Ka Khaana

India’s 50 Best Dishes

India's 50 Best Dishes

Ajay Chopra

Railway Station Special

ibd_ep15

Street food plays an important role in everyone's life, especially food memories with friends. Chef Ajay Chopra chooses three yummy street food dishes for his top 50 list.

Chef Ajay Chopra chooses three yummy street food dishes for his top 50 list.

Watch India's 50 Best Dishes - S02 Ep 07 | Nukkad Ka Khaana

Nukkad Ka Khaana

India's 50 Best Dishes - Season 2

Indian Recipes

Street Food

india 50 bd s02 ep 07

Aligarh, the city of locks, is known for its potato recipes. Chef Saransh Goila shares some recipes that have their roots in Aligarh. 

Chef Saransh Goila shares some recipes that have their roots in Aligarh. 

Watch Grand Trunk Rasoi S02 Ep 10 | Aligarh Ke Aloo

Aligarh Ke Aloo

Grand Trunk Rasoi - Season 2

grand trunk road

Grand Trunk Rasoi 2

Saransh Goila

gtr_s2_epi_10

Rachel Khoo travels to Cotswolds to try the most loved British puddings at The Pudding Club in Three Ways House Hotel. After tasting some delicious chocolate puddings, Rachel cooks some chocolate delights in her kitchen.

Rachel Khoo travels to Cotswolds to try the most loved British puddings at The Pudding Club.

Watch Chocolat Ep 05 Full Episode | Chocolate Puddings and More

Chocolate Puddings and More

Rachel Khoo's Chocolat

Rachel Khoo

Chocolat

Chocolate Recipes

Desserts

rachel khoos chocolat_ ep 05

Chef Pankaj Bhadouria shares recipes that are a fusion of Indian and western flavours. These recipes are an assured hit with kids. 

Chef Pankaj Bhadouria shares recipes that are a fusion of Indian and western flavours. 

Watch Junior Menu Ep 05 |  Mat Karo Fight Have a Bite

Mat Karo Fight Have a Bite

Junior Menu

Pankaj Bhadouria

Cooking Shows

Kids Menu

Kids friendly recipes

Healthy Recipes

healthy food

jm_ep 05

Sher Shah Suri, the founder of the Suri empire made Sasaram, a city in modern-day Bihar, his capital. Chef Harpal Singh Sokhi shares some interesting recipes and stories related to Bihar.

Chef Harpal Singh Sokhi shares some interesting recipes and stories related to Bihar.

Watch Grand Trunk Rasoi Ep 15 | Exploring the flavours of Bihar

Exploring the flavours of Bihar

Grand Trunk Rasoi

Harpal Singh Sokhi

Bihar

gtr_ep15

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy and Education, Stranger & Sons.

Watch Cocktail Queens Ep 04 |  Catching up With Feruzan Bilimoria

Catching Up With Feruzan Bilimoria

Cocktail Queens

Romi Purkayastha

Feruzan Bilimoria

cocktail queens-ep 04

There are some dishes that each one of us associates with our childhood. It could be made by our mother, grandmother or aunt, these dishes are our all-time favourites. Chef Pankaj Bhadouria shares her childhood memories and favourites dishes. 

Chef Pankaj Bhadouria shares her childhood memories and favourites dishes.

Watch Indian Food Classics Ep 6 | Bachpan Ke Favourites

Bachpan Ke Favourites

Indian Food Classics

ifc_ep06

Chef Rakesh Raghunathan shares his childhood memories of Chennai, the Marina beach and food. This episode of 100% South Indian is a tribute to the simple and rustic flavours of Tamil Nadu.

This episode of 100% South Indian is a tribute to the simple and rustic flavours of Tamil Nadu.

Flavours of Tamil Nadu | 100% South Indian | Zee Zest

Flavours of Tamil Nadu

100% South Indian

Vazhapoo Vadai

Rakesh Raghunathan

Kamba Koozhu

Karuvadu Thokku

Sukkumalli Coffee

Thenga Manga Pattani Sundal

100 si_ep09_new

Nigella Lawson shares her idea of a perfectly buttered toast, and the method to make the traditional white bread loaf required for this toast. From little tips to detailed step-by-step recipe, Nigella shares details about her favourite dishes. 

From little tips to detailed step-by-step recipe, Nigella shares details about her favourite dishes. Watch all episodes of Cook Eat Repeat on ZeeZest.com.

Watch Cook Eat Repeat Ep 02 Full Episode | Cooking That Helps Unwind

Cooking That Helps Unwind

Cook, Eat, Repeat

Nigella Lawson

Cook Eat Repeat

comfort food

Recipes 

nigella cook eat and repeat_ep 02

author - Prachi Joshi | Zee Zest

Prachi Joshi

Model-turned-photographer Prasanna Pandarinathan’s book is a compendium of her mother’s recipes spanning India, Malaysia, Singapore, and Europe.

Model-turned-photographer Prasanna Pandarinathan’s book, Ammi — An Expression Of Love, is a compendium of her mother’s recipes. Read more on zeezest.com.

Catching Up Prasanna Pandarinathan On Her Cookbook Ammi | Zee Zest 

Ammi: A First-Time Cookbook Author’s Loving Ode To Her Mother

Sandra Marina Fernandes is a zee zest user

contributor - Sandra Marina Fernandes | Zee Zest

Sandra Marina Fernandes

Here's how the F&B industry is innovating to produce vegan dishes that are soon becoming the talk of the town.

As healthy eating and sustainable lifestyle takes centre stage, the F&B industry is innovating like never before to produce vegan food. Read more on zeezest.com. 

This Is How Vegan Food Is Taking India By Storm

This Is Why Vegan Fare Is The Hot New Flavour Of 2022    

Anurag & Priya are travel and food writers 'loosely based' in Bengaluru. They’ve authored guides and coffee table books including ‘Southern Comfort: Southern American Soul Food’, a cookbook for the USDA; set up the award-winning restaurant Oota Bangalore and curated the India episode of Gordon Ramsay: Uncharted, Season 2. They run Red Scarab Travel & Media, customising solutions for the hospitality industry and feature as ‘Dude aur Deewani’ in a food-based infotainment show for Zee Zest.

With a background in print, web, radio, film, theatre and TV, Anurag Mallick and Priya Ganapathy are veteran travel writers from India.

contributor - Anurag Mallick & Priya Ganapathy | Zee Zest

Anurag Mallick & Priya Ganapathy

Bursting with fermented foods and indigenous veggies—Naga food packs a flavour profile that’s hard to ignore.  

Bursting with fermented foods and indigenous veggies—Naga food is packs a flavour profile that’s hard to ignore. Read more on zeezest.com.

What to eat in Nagaland | A Guide To Naga Cuisine | Zee Zest 

Eats, Shoots And Leaves: A Guide To Naga Cuisine

author & admin - Tejashee Kashyap | Zee Zest

Tejashee Kashyap

This Assamese staple dish can blend into any course - from breakfast to dinner. 

Here is why pitika is a staple dish in Assam and the northeast and we bring its different recipes to you. Read more on zeezest.com

Magh Bihu: Why Assamese Can Never Do Uruka Night Without Pitika 

Why An Assamese Can Never Do Uruka Without Pitika

author - Team ZZ | Zee Zest

Team ZZ

This Lohri, eat your heart out with these easy but yummy recipes of traditional Lohri special food that won’t disappoint.

This Lohri, eat your heart out with these easy but yummy recipes of traditional Lohri special food that won’t disappoint. Read more on zeezest.com. 

Happy Lohri 2022: Tasty Lohri Food Recipes To Try At Home | Zee Zest

Make This Lohri Special With These Easy Recipes 

This Makar Sankranti, cook up a storm with these Sankranti special dishes that you won’t be able to get enough of. 

This Makar Sankranti, cook up a storm with these Sankranti special dishes that you won’t be able to get enough of. Read more on zeezest.com.

FOOD

Platform Ka Khaana

show : India’s 50 Best Dishes

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Nukkad Ka Khaana

show : India's 50 Best Dishes - Season 2

View All Episode

Aligarh Ke Aloo

show : Grand Trunk Rasoi - Season 2

View All Episode

Chocolate Puddings and More

show : Rachel Khoo's Chocolat

View All Episode

Mat Karo Fight Have a Bite

show : Junior Menu

View All Episode

Exploring the flavours of Bihar

show : Grand Trunk Rasoi

View All Episode

Catching Up With Feruzan Bilimoria

show : Cocktail Queens

View All Episode

Bachpan Ke Favourites

show : Indian Food Classics

View All Episode

Flavours of Tamil Nadu

show : 100% South Indian

View All Episode

Cooking That Helps Unwind

show : Cook, Eat, Repeat

View All Episode

Ammi: A First-Time Cookbook Author’s Loving Ode To Her Mother

This Is Why Vegan Fare Is The Hot New Flavour Of 2022

Eats, Shoots And Leaves: A Guide To Naga Cuisine

Why An Assamese Can Never Do Uruka Without Pitika

Make This Lohri Special With These Easy Recipes

Welcome Makar Sankranti In 2022 With These Special Recipes

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FOOD

Platform Ka Khaana

show : India’s 50 Best Dishes

View All Episode

Nukkad Ka Khaana

show : India's 50 Best Dishes - Season 2

View All Episode

Aligarh Ke Aloo

show : Grand Trunk Rasoi - Season 2

View All Episode

Chocolate Puddings and More

show : Rachel Khoo's Chocolat

View All Episode

Mat Karo Fight Have a Bite

show : Junior Menu

View All Episode

Exploring the flavours of Bihar

show : Grand Trunk Rasoi

View All Episode

Catching Up With Feruzan Bilimoria

show : Cocktail Queens

View All Episode

Bachpan Ke Favourites

show : Indian Food Classics

View All Episode

Flavours of Tamil Nadu

show : 100% South Indian

View All Episode

Cooking That Helps Unwind

show : Cook, Eat, Repeat

View All Episode

Ammi: A First-Time Cookbook Author’s Loving Ode To Her Mother

This Is Why Vegan Fare Is The Hot New Flavour Of 2022

Eats, Shoots And Leaves: A Guide To Naga Cuisine

Why An Assamese Can Never Do Uruka Without Pitika

Make This Lohri Special With These Easy Recipes

Welcome Makar Sankranti In 2022 With These Special Recipes