food
Fascinating food stories to devour
Junior Menu
Chori Chupke Healthy Tasty
Mothers often face a hard time feeding vegetables to their kids. They often look for dishes that mask the vegetables. Chef Pankaj Bhadouria has perfect recipes for you.
Hottest Bars - Hong Kong
Quinary - Hong Kong's Most Ambitious Bar
In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.
Patt-ay Ki Baat
Revisiting The Traditional Classics
Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.
Cocktail Queens
All About Gin, Gibsons And Pickles With Feruzan Bilimoria
Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.
Junior Menu
Chori Chupke Healthy Tasty
Mothers often face a hard time feeding vegetables to their kids. They often look for dishes that mask the vegetables. Chef Pankaj Bhadouria has perfect recipes for you.
Hottest Bars - Hong Kong
Quinary - Hong Kong's Most Ambitious Bar
In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.
Patt-ay Ki Baat
Revisiting The Traditional Classics
Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.
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