food

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Embark on a culinary journey through Assam! From crispy Nimokhiya Kordoi to nutty Til Diya Murgi Mangso and aromatic Chak Hao Kheer, experience the rich culinary legacy of the region in every bite.

On the first episode of Junior Menu, chef Pankaj Bhadouria brings to you three fun and delicious recipes that are loaded with the goodness of nutritious green ingredients such as mung bean, spinach and broccoli.

Chef Ajay Chopra gives a flavourful twist to classic dishes like vada pav and fried chicken. His recipes of Podshi vada pav, Thai style chicken and Ramen bowl with morning glory will make you drool.