food
Fascinating food stories to devour
Hottest Bars - Hong Kong
Quinary - Hong Kong's Most Ambitious Bar
In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.
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Simply Korea
Pan Fried Fish
Pan Fried Fish is a flour and egg battered fish fried till it turns crisp. This delicacy can be enjoyed as an appetiser or a light main course dish. Here's the recipe for this versatile dish.
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Patt-ay Ki Baat
Har Patta Kuch Kehta Hai
Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.
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Cocktail Queens
Banking To Bartending: Casilda Misquitta's Curious Journey
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
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