food

The regional cuisines in India are full of flavour and nutrition. Chef Pankaj Bhadouria shares three recipes that will make your kids appreciate this regional diversity.

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Korean Cheese Corn is a popular Korean appetiser made with corn and cheese. Chef Rahul Banerjee shares the step-by-step recipe. So what are you waiting for? This dish could be the appetiser for your next party.