food

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Neetu plans an exciting Bachelorette party! Join her as she prepares a vibrant living area with bright pinks, blues, and reds, adding floral touches for a lively ambiance. Get ready for fun photo ops with her creative decorations, including Lifesize Flowers and cute paper umbrellas for pinacoladas. Meanwhile, Chef Smit crafts French-inspired delights like Ratatouille on cheese crackers and Orange chocolate fondue with Soufflé pancakes. Indulge in this perfect blend of delicious cuisine and vibra

Situated in the busy Pottinger Street, Bar De Luxe is one of Hong Kong’s most glamorous bars best known for its authentic Ginza flavour and experience. Influenced by traditional Japanese designs, head bartender Ivin Hui, takes you through the precision of cocktail making and whips up classic drinks as with some modern twists.