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Fascinating food stories to devour
India's 50 best Dishes - Season 3
Gujarati Culinary Journey with Chef Ajay: Delight in Three-Course Flavors
Embark on a culinary adventure in Gujarat with Chef Ajay as your guide. Indulge in a diverse three-course meal featuring appetizers, main courses, and desserts handpicked by Chef Ajay. Experience the fusion of flavors with dishes like Locho, Undhiyu, and Ghari, creating unforgettable memories.
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Simply Korea
Korean Sticky Chicken (Dak Bulgogi)
Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make.
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House Party Hits
Pet Party
Join Neetu & Chef Smit as they transform a living room into a fun Pet Party! Chef Smit serves Chicken Keema Biryani and Khubani ka Meetha cupcakes, while Neetu crafts cute DIY elements like Paw Banner and Pet Bed. Don't miss this awwwwsome party!
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Patt-ay Ki Baat
A Flavourful Menu
Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.
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