food

Chef Saransh Goila talks about the Sindh province in Pakistan that was once a part of India. He shares stories and recipes that are close to his heart.

Many classic recipes are now forgotten and are only found in old cookbooks. Chef Pankaj Bhadouria dedicates this episode to such classic forgotten recipes.

Trisha Koparde, Co-founder, Saray & Co, talks to Romi Purakayastha about the importance of syrups in cocktails. She also whips up a fun cocktail for Romi.

The regional cuisines in India are full of flavour and nutrition. Chef Pankaj Bhadouria shares three recipes that will make your kids appreciate this regional diversity.