food

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Embark on a culinary journey through Karnataka's iconic dishes! From indulgent Devanagere Benne Dosa to rich Kori Ghassi chicken curry and delicate Chiroti dessert, experience the region's cultural richness and locally sourced ingredients, delivering unforgettable gastronomic experiences.