food

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.

Seafood Noodles Soup or Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. This soup is hearty and a treat for all seafood lovers. Chef Rahul Banerjee shares the detailed recipe.

Mui Wi Goh, co-owner, Taylor Adam Singapore, talks about the bar's concept of creating a space in the business district, where people can enjoy skilfully-made tipples and spend some quality time amid the hustle and bustle of busy working days.

In the hustle and bustle of the corporate world, office parties provide a much-needed break for employees to unwind and bond. Neetu and Chef Smit, a dynamic duo known for their creativity and flair, were recently tasked with organizing one such event. The brief was clear: create an atmosphere that's chill, relaxed, and brimming with fun, games, greens, good food, and drinks.