food
Fascinating food stories to devour
Cocktail Queens
Banking To Bartending: Casilda Misquitta's Curious Journey
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
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Hottest Bars - Hong Kong
Hong Kong's First Sustainable Bar, Penicillin
From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
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House Party Hits
Brunch Party
Weekends are for indulging in extravagant Brunch Parties with family and friends. Join Chef Smit and Neetu for a lavish gathering featuring a soulful menu and aesthetic decor. Chef Smit prepares a delectable Thai Green Curry with Blue Pea Rice, Beruti Hummus, and Tabbouleh. Meanwhile, Neetu enhances the ambiance with fancy boho dining table mats, fabric wall frames, and floral Chinese lamps. Watch the episode for creative DIY and Food ideas! Enjoy a delightful brunch fiesta!
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Simply Korea
Korean Omelette
A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.
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