food

Fascinating food stories to devour

West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam
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India's 50 best Dishes - Season 3

West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam

Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!

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Leaves Full of Flavour
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Patt-ay Ki Baat

Leaves Full of Flavour

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour.

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Quinary - Hong Kong's Most Ambitious Bar
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Hottest Bars - Hong Kong

Quinary - Hong Kong's Most Ambitious Bar

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.

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Kitty Party
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House Party Hits

Kitty Party

Join Neetu & Chef Smit as they organize a vibrant High Tea Kitty Party. Indulge in flavorful Paneer Paan Tikka and unique Kale Tzatziki Chaat. Neetu's stylish décor touches elevate the ambience, creating a WOW-worthy experience!

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You Have To Try These Crispy Chicken Snacks This Monsoon

You Have To Try These Crispy Chicken Snacks This Monsoon

India’s Rainy Day Comfort Foods That Celebrate Rice And Region

India’s Rainy Day Comfort Foods That Celebrate Rice And Region

Lucknow Nominated For UNESCO’s Creative City Of Gastronomy Honour

Lucknow Nominated For UNESCO’s Creative City Of Gastronomy Honour