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Here’s your essential list of the hottest new restaurant openings in December. Covering every cuisine and neighbourhood, book your tables now!


New Restaurants In Mumbai That'll Make Your December More Exciting

Craving Delhi street food in the cold? Here’s your guide to warming up in the capital this season with some of the most unmissable winter street foods. 



Beat The Chill With The Most Delicious Street Foods In Delhi

The Bloody Mary is a classic and distinctive cocktail that offers a balance of tanginess and spiciness and is known for its bold and savoury flavours. It typically combines vodka, tomato juice, and a mix of spices, offering a unique and refreshing option for brunch or any time of day.

Bloody Mary Cocktail Recipe

Mojito is a classic highball Cuban drink, made with White Rum, lime or lemon juice, sugar, mint, carbonated water or soda, and ice. It is a smooth and popular choice. Mojito is indeed a refreshing drink with sweet and sour, minty flavours.

Mojito Cocktail

This delightful highball drink features a combination of gin, freshly squeezed lemon juice, simple syrup, and soda water, served in a Collins glass, resulting in a crisp and effervescent taste. It's a perfect choice for people who like a light and tangy drink.

Tom Collins Cocktail

The Long Island Iced Tea, or LIIT, is a strong and legendary cocktail known for its deceptive appearance and a mix of various spirits. Despite its name, it doesn't contain any tea but instead blends vodka, rum, gin, tequila, triple sec, sour mix, and cola, resulting in a smooth and boozy drink with a taste like that of an iced tea.

Long Island Iced Tea Cocktail

From Switzerland to Grenada, these chocolate tours and chocolate festivals are must-do travel experiences for every chocolate lover. For more read ZeeZest.com 

5 Indulgent Experiences Around The World For Chocolate Connoisseurs 

Tired of visiting the same old restaurants? Here’s for you to explore some of the top newly opened restaurants in Mumbai. 


 A Taste Of What's New: Mumbai's Latest Restaurants Worth Checking Out

The Blue Hawaiian is an enjoyable, refreshing cocktail, bearing its origin from the Tiki culture. The drink is made with rum, cream of coconut, pineapple juice, and curacao liqueur. It is a gorgeous drink, having a signature bright blue colour which is surely to transport you to the sunny beaches of Hawaii.

Blue Hawaiian Cocktail

Sidecar is probably the most famous classic cognac cocktail of all time. It is an absolute favourite even today. Traditionally made with cognac, orange liqueur, and lemon juice, it is closely related to the older Brandy Crusta.

Sidecar Cocktail

From Til Laddoo To Chikki, Makar Sankranti Sweets For A Healthy Winter

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela. 

Yugnes Susela, founder, The Elephant Room, talks about his love for bartending and his.  

Watch Hottest Bars - Singapore Ep 03 | The Elephant Room

The Elephant Room

Hottest Bars - Singapore

Hottest Bars Singapore

shb_ep 03

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Simply Korea

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Join Zeezest's Captivating Episode - 'Cocktail Queens Episode 04 With Feruzan Bilimoria,' Exploring Mixology's Finesse And Creativity With Renowned Experts.

Cocktail Queens Ep 04: Feruzan Bilimoria | ZeeZest Shows

All About Gin, Gibsons And Pickles With Feruzan Bilimoria

Cocktail Queens

Feruzan Bilimoria

cocktail queens-ep 04

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel. 

Chef Ajay Chopra shares recipes for Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.

Watch Patt-ay Ki Baat Ep 16 | Har Patta Kuch Kehta Hai

Har Patta Kuch Kehta Hai

Patt-ay Ki Baat

Pattay Ki Baat

Pitthod Cake

Chicken Keema With Dill

 Chinese Bhel

pkb_ep 16

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Join Neetu & Chef Smit as they transform a living room into a fun Pet Party! Chef Smit serves Chicken Keema Biryani and Khubani ka Meetha cupcakes, while Neetu crafts cute DIY elements like Paw Banner and Pet Bed. Don't miss this awwwwsome party!

Join Neetu & Chef Smit for a unique Pet Party with Chicken Keema Biryani and Khubani ka Meetha cupcakes, along with cute DIY decor elements!

Pet Party: Fun Decor & Hyderabadi Cuisine

Pet Party

House Party Hits

Party Planning

PartyIdeas

Chef Smit Sagar

Neetu Jakhar

Party Recipes

DIY Decor

DIY Ideas

Pet Friendly

Pet Snacks

Pet Care

house party hits ep12


Embark on a culinary journey through Odisha's rich heritage! Experience creamy Dahi Bada Aloo Dum, tangy Macha Besara fish curry, and crispy Arisa Pitha rice cake, each representing the region's vibrant flavors and cultural legacy.

Discover Odisha's rich culinary heritage with Dahi Bada Aloo Dum, Macha Besara, and Arisa Pitha, reflecting the region's diverse flavors and cultural legacy.

Exploring Odisha's Culinary Treasures: Dahi Bada Aloo Dum, Macha Besara, Arisa Pitha

Odisha's Gastronomic Palette: Dahi Bada Aloo Dum to Arisa Pitha

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

Odisha

Indian Chefs

Indian Food 

Indias 50 Best

indian's 50 best dishes_s3_jal_wa_ep10

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Penicillin Hong Kong | Hottest Bars Season 2 | Hong Kong

Hong Kong's First Sustainable Bar, Penicillin

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hottest Bars

Hong Kong

Cocktail Bar

Cocktails

penicillin hottest bars season 2 episode 3

We all have eaten mangoes, but did you know that the mango leaves are equally flavourful? Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Watch Patt-ay Ki Baat Ep 01 | Some Undiscovered Flavours

Undiscovered Flavours

Mango Rasam

Mint Chocochip Ice Cream 

Palak Paneer Kofte

pkb_ep 01

Embark on a culinary journey through Karnataka's iconic dishes! From indulgent Devanagere Benne Dosa to rich Kori Ghassi chicken curry and delicate Chiroti dessert, experience the region's cultural richness and locally sourced ingredients, delivering unforgettable gastronomic experiences.

Uncover Karnataka's culinary wonders with Devanagere Benne Dosa, Kori Ghassi, and Chiroti. Experience the region's cultural richness and local ingredients.