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Rainy days bring cravings, but some foods are best skipped—here’s what to avoid eating this monsoon to stay safe, healthy, and stomachache-free.


What Not To Eat This Monsoon For A Happy Stomach And Fewer Sick Days

From pakoras to pepper fries, these easy and flavor-packed chicken snacks are just what you need to spice up your rainy-day cravings.


You Have To Try These Crispy Chicken Snacks This Monsoon

At Kona Kona, her new restaurant in Andheri, Mona Singh brings together the flavours of her childhood and the spirit of what she’s today. She takes us on a flavour-packed journey, as she gets candid about the comfort food she grew up loving and the cocktails that best reflect her personality that’s bold, unexpected, and full of character.

In Conversation With Mona Singh

From Orissa’s Pakhala to Bengal’s Panta Bhaat, explore traditional regional rice dishes that bring warmth and comfort to monsoon meals across India.


India’s Rainy Day Comfort Foods That Celebrate Rice And Region

Lucknow’s rich Awadhi flavours and culinary heritage earn it a spot in the race for UNESCO’s Creative City of Gastronomy. A royal treat awaits the world!

Lucknow Nominated For UNESCO’s Creative City Of Gastronomy Honour

Along the central California coastline, passionate winemakers are upping the game and producing some excellent wines.

California's Offbeat Wine Regions Beyond Napa and Sonoma

Tired of visiting the same old restaurants? Here’s for you to explore some of the top newly opened restaurants in Mumbai. 


 A Taste Of What's New: Mumbai's Latest Restaurants Worth Checking Out

On World Environment Day, we spoke to Indian chefs striving for waste-free kitchens with circular use of ingredients.

These Chefs Are Turning Scraps Into Stars In Their Zero-Waste Mission

Visiting Bangkok this summer? Here’s for you to indulge in the best khao chae to cool yourself down. 


 A Cool Taste Of Tradition: Discovering The Best Khao Chae In Bangkok

Best Gin Launches To Celebrate World Gin Day

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!

Indulge in the iconic dishes of West Bengal: Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam, embodying the region's rich culinary heritage and vibrant flavors.

Savoring West Bengal's Culinary Delights: Koraishutir Kochuri, Daab Chingdi, Kheer Kadam

West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

 West Bengal

Sweets Of Bengal

Bengali Food

Bengali Recipes

Bengali Cuisine

Indias 50 Best

indian's 50 best dishes_s3_jal_wa_ep9

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.

Watch Pattay Ki Baat Ep 05 | Leaves Full of Flavour

Leaves Full of Flavour

Patt-ay Ki Baat

Pattay Ki Baat

Lettuce Salad 

Bok Choy Prawns 

Turmeric Leaf Kheer

pkb_ep 05

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary in Hong Kong, about his delicious cocktails. Watch Hottest Bars Hong Kong on zeezest.com. 

Quinary Hong Kong | Hottest Bars Season 2 | Episode 2

Quinary - Hong Kong's Most Ambitious Bar

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hottest Bars

Hong Kong

 Travel

Cocktails

Cocktail Bar

Quinary

quinary hottest bars season 2 | episode 2

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Join Neetu & Chef Smit as they transform a living room into a fun Pet Party! Chef Smit serves Chicken Keema Biryani and Khubani ka Meetha cupcakes, while Neetu crafts cute DIY elements like Paw Banner and Pet Bed. Don't miss this awwwwsome party!

Join Neetu & Chef Smit for a unique Pet Party with Chicken Keema Biryani and Khubani ka Meetha cupcakes, along with cute DIY decor elements!

Pet Party: Fun Decor & Hyderabadi Cuisine

Pet Party

House Party Hits

Party Planning

PartyIdeas

Chef Smit Sagar

Neetu Jakhar

Party Recipes

DIY Decor

DIY Ideas

Pet Friendly

Pet Snacks

Pet Care

house party hits ep12

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Join Zeezest's Captivating Episode - 'Cocktail Queens Episode 04 With Feruzan Bilimoria,' Exploring Mixology's Finesse And Creativity With Renowned Experts.

Cocktail Queens Ep 04: Feruzan Bilimoria | ZeeZest Shows

All About Gin, Gibsons And Pickles With Feruzan Bilimoria

Cocktail Queens

Feruzan Bilimoria

cocktail queens-ep 04

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela. 

Yugnes Susela, founder, The Elephant Room, talks about his love for bartending and his.  

Watch Hottest Bars - Singapore Ep 03 | The Elephant Room

The Elephant Room

Hottest Bars - Singapore

Hottest Bars Singapore

shb_ep 03

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Simply Korea

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool. 

Chef Ajay Chopra shares recipes for Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. 

Watch Patt-ay Ki Baat Ep 02 | Dhania Kare patta Aur Swaad

Dhania Kare patta Aur Swaad

Aloo Dhania Korma

Jimikand Ki Kadhi

 Kale Chane Ki Sabzi

pkb_ep 02

Join Neetu & Chef Smit as they organize a vibrant High Tea Kitty Party. Indulge in flavorful Paneer Paan Tikka and unique Kale Tzatziki Chaat. Neetu's stylish décor touches elevate the ambience, creating a WOW-worthy experience!

Experience a vibrant High Tea Kitty Party with Neetu & Chef Smit. Indulge in flavorful dishes and stylish décor for an unforgettable event!