food
Fascinating food stories to devour
Grand Trunk Rasoi
Hidden Gems from Cheema
Chef Harpal Singh Sokhi dedicates this episode of Grand Trunk Rasoi to his mother and maternal grandmother. He shares recipes and ingredients that are unique to his mother's hometown, Cheema.
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Grand Trunk Rasoi - Season 2
Flavours of Peshawar
Peshawar is the first city you visit after crossing the Khyber Pass that connects Afghanistan and Pakistan. Chef Saransh Goila shares three amazing recipes from Pakistan that are native to Peshawar.
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Simply Korea
Korean Fried Chicken
Korean Fried Chicken is light, crisp and loaded with flavour. Chef Rahul Banerjee shares the recipe for this popular Korean appetiser.
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Cocktail Queens
Busting Whiskey Myths With Khushnaz Raghina
Romi Purakayastha meets Khushnaz Raghina, Khushnaz Raghina, Brand Ambassador, Diageo. Khushnaz talks about her journey and makes a festive cocktail for Romi.
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