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Fascinating food stories to devour

Hidden Gems from Cheema
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Grand Trunk Rasoi

Hidden Gems from Cheema

Chef Harpal Singh Sokhi dedicates this episode of Grand Trunk Rasoi to his mother and maternal grandmother. He shares recipes and ingredients that are unique to his mother's hometown, Cheema.

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Flavours of Peshawar
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Grand Trunk Rasoi - Season 2

Flavours of Peshawar

Peshawar is the first city you visit after crossing the Khyber Pass that connects Afghanistan and Pakistan. Chef Saransh Goila shares three amazing recipes from Pakistan that are native to Peshawar.

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Korean Fried Chicken
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Simply Korea

Korean Fried Chicken

Korean Fried Chicken is light, crisp and loaded with flavour. Chef Rahul Banerjee shares the recipe for this popular Korean appetiser.

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Busting Whiskey Myths With Khushnaz Raghina
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Cocktail Queens

Busting Whiskey Myths With Khushnaz Raghina

Romi Purakayastha meets Khushnaz Raghina, Khushnaz Raghina, Brand Ambassador, Diageo. Khushnaz talks about her journey and makes a festive cocktail for Romi.

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