food
Fascinating food stories to devour
Cocktail Queens
All About Gin, Gibsons And Pickles With Feruzan Bilimoria
Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.
Patt-ay Ki Baat
With Love From Ajay Chopra
You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.
Hottest Bars - Hong Kong
Hong Kong's First Sustainable Bar, Penicillin
From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
India's 50 best Dishes - Season 3
Unveiling Maharashtra's Treasures with Chef Ajay
Join Chef Ajay on a culinary journey across India's 17 states in our latest season. From east to west, discover top delicacies selected by locals, main courses crafted by renowned chefs, and desserts personally chosen by Chef Ajay. Dive into Maharashtra's rich culinary tapestry with twists on classics like Bunny Chow Misal Pav, Patwadi Rassa with Bhakri, and Shirvale. Experience a vibrant blend of cultures, recipes, and stories.
