food

Situated in the busy Pottinger Street, Bar De Luxe is one of Hong Kong’s most glamorous bars best known for its authentic Ginza flavour and experience. Influenced by traditional Japanese designs, head bartender Ivin Hui, takes you through the precision of cocktail making and whips up classic drinks as with some modern twists.

Embark on a culinary journey through Karnataka's iconic dishes! From indulgent Devanagere Benne Dosa to rich Kori Ghassi chicken curry and delicate Chiroti dessert, experience the region's cultural richness and locally sourced ingredients, delivering unforgettable gastronomic experiences.

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Trisha Koparde, Co-founder, Saray & Co, talks to Romi Purakayastha about the importance of syrups in cocktails. She also whips up a fun cocktail for Romi.