Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. 

Watch Junior Menu Ep 10 |  Duniya 360 Degrees

Duniya 360 Degrees

Junior Menu

Pankaj Bhadouria

Kids Menu

Kids Friendly Recipes

jm_ep 10

Tea, snacks and long conversations is a popular culture in India. Samosa, chakli, puffs, bhujiya, the list is never-ending. Which dishes will Chef Ajay Chopra choose for his tastiest menu?

Samosa, chakli, puffs, bhujiya, the list is never-ending. Which dishes will Chef Ajay Chopra choose? Watch full episode on ZeeZest.com

Watch India's 50 Best Dishes - S02 Ep 12 | Chai Ke Yaar

Chai Ke Yaar

India's 50 Best Dishes - Season 2

India's 50 Best Dishes

Ajay Chopra

Indian Recipes

Snacks

ibd s02 ep 12

Every herb serves a purpose. The common factors being their healing properties. In this episode, Chef Kunal Kapur prepares recipes, that highlight the benefits of herbs in Ayurveda.

In this episode, Chef Kunal Kapur prepares recipes, that highlight the benefits of herbs in Ayurveda.

Watch Food Veda Ep 14 | Healing Herbs

Healing Herbs

Food Veda

Ayurveda

Kunal Kapur

Herbs

food_veda_ep_14_new

Nigella Lawson adores the sense of glowing festivity during Christmas and the cosiness of the kitchen. She loves the delicacies prepared during the festive season and has her menu that she shares in this episode.

Nigella Lawson adores the sense of glowing festivity during Christmas and the cosiness of the kitchen. 

Watch Cook Eat Repeat Ep 07 | Nigella's Christmas Special

Nigella's Christmas Special

Cook, Eat, Repeat

Nigella Lawson

Cook Eat Repeat

Comfort Food

British Food

nigella cook eat and repeat_ep 07

Chef Saransh Goila talks about the Sindh province in Pakistan that was once a part of India. He shares stories and recipes that are close to his heart. 

Chef Saransh Goila shares stories and recipes that are close to his heart. 

Watch Grand Trunk Rasoi S02 Ep 06 | Flavours of Sindh

Flavours of Sindh

Grand Trunk Rasoi - Season 2

Grand Trunk Rasoi 2

Grand Trunk Road

Saransh Goila

Sindh

Pakistan

gtr_s02_ep 06

Cheat meals are synonymous with chocolate for many people. Chef Tejasvi Chandela shares recipes that present chocolate in the yummiest form.

Chef Tejasvi Chandela shares recipes that present chocolate in the yummiest form. 

Watch The Baker's Table Ep 06 | Cheat Day Treats

Cheat Day Treats

The Baker’s Table

The Baker's Table

Tejasvi Chandela

Chocolate Recipes

tbt_ep06

Yella Sapad or a meal served on a banana leaf is native to Tamil Nadu. Chef Rakesh Raghunathan explores the popular dishes and the predominant six flavours one can taste in a traditional Tamil thali.

Chef Rakesh Raghunathan explores the popular dishes served in a Tamil Thali.

Watch 100% South Indian Ep 13 | It's Time for Yella Sapad

It's Time for Yella Sapad

100% South Indian

Rakesh Raghunathan

Thavala Adai

Coconut And Karuveppilai Thuvaiyal

Karuveppilai Thuvayal

Puliyodharai

Pattanam Pakkoda

100 si_ep13_new

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Simply Korea

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

Festivals are synonymous with sweets in India. Many traditional Indian sweets are technical marvels and require some delicate skills. ` brings few such gems to your kitchen, along with the tips and tricks that can make or break the dish.

In this episode chef Akansha Khatri shares recipes that are technical marvels. 

Zee Zest | Meetha Toh Banta Hai | Ep 02 | Old is Gold

Old is Gold

Meetha Toh Banta Hai

Indian Sweets

Desserts

Akansha Khatri

Praghree

Bebinca

Chocolate

Mawa Barfi

Crepe Cake

mtbh_ep02_new

Rachel Khoo sets out on a journey to find out what makes chocolate so irresistible. After traveling across London and meeting some of the best chocolatiers, she creates her favorite me time treats in the kitchen.  

Rachel Khoo sets out on a journey to find out what makes chocolate so irresistible. For more episodes, watch ZeeZest.com.

Watch Chocolat Ep 04 Full Episode | The Ultimate Indulgence

Chocolate: The Ultimate Indulgence

Rachel Khoo's Chocolat

Rachel Khoo

Chocolat

rachel khoos chocolat_ ep 04

Indians love street food. From chaat to momos and dosas to parathas, every state has its speciality. Chef Ajay Chopra chooses the best street food in this episode of India's 50 Best Dishes.

Chef Ajay Chopra chooses the best street food in this episode of India's 50 Best Dishes.

Thele Ka Khaana

India’s 50 Best Dishes

Street Food

ibd_ep08

The city of Rawalpindi is popular foe its unique cuisine, culture and folklore. Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi. This episode is all about good food and interesting trivia. 

Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi, Pakistan.

Watch Grand Trunk Rasoi Ep 05 | Rawalpindi: A City of Flavours

Rawalpindi: A City of Flavours

Grand Trunk Rasoi

Harpal Singh Sokhi

Indian Subcontinent

Rawalpindi

gtr_ep05

Dal is an important part of the Indian thali. It is made in different ways in different parts of the country using different types of lentils. Chef Pankaj Bhadouria shares some classic dal recipes in this episode.

Chef Pankaj Bhadouria shares some classic dal recipes in this episode.

Watch Indian Food Classics Ep 11 | Dal Roz Roz

Dal Roz Roz

Indian Food Classics

ifc_ep11

Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Chef Ajay Chopra shares recipes for Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Watch Pattay Ki Baat Ep 04 | A Flavourful Menu

A Flavourful Menu

Patt-ay Ki Baat

Pattay Ki Baat

Methi Chi Bhaji

Thyme Potato Soup  

Kizhi Paratha

pkb_ep 04_re

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail. 

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. 

Watch Cocktail Queens Ep 01 | Cocktails with Casilda

Banking To Bartending: Casilda Misquitta's Curious Journey

Cocktail Queens

Romi Purkayastha

Casilda Misquitta

Cocktail

Drinks

cocktail queens-ep 01_rev

Lahore is known for its wide range of spices. Chef Saransh Goila explores these spices and related dishes and stories in this episode of Grand Trunk Rasoi. 

Chef Saransh Goila explores the spices and recipes of Lahore, Pakistan.

Watch Grand Trunk Rasoi S2 Ep 05 | Lahore Ke Masale

Lahore Ke Masale

Lahore

gtr_ep 05

Pan Fried Fish is a flour and egg battered fish fried till it turns crisp. This delicacy can be enjoyed as an appetiser or a light main course dish. Here's the recipe for this versatile dish. 

Watch Pan Fried Fish recipe by Zee Zest

Pan Fried Fish 

Korean Food

sk_pan fried fish

There's an old saying, 'breakfast like a king'. Indians follow this saying seriously and start their day with a hot, fresh breakfast. From Punjab's Paratha to Tamil Nadu's Idli Sambar, each state has their staple breakfast. Chef Ajay Chopra chooses three yummy breakfast recipes for his Top 50 list.

Chef Ajay Chopra chooses three yummy breakfast recipes for his Top 50 list.

Zee Zest | India’s 50 Best Dishes | Ep02 | Garam Garam Nashta

Garam Garam Nashta

Breakfast

Bedmi Puri With Aloo

Idli-Dosa Chutney

Chole Bhature 

indias_50_best_dishes_ep02

Khyber pass is a mountain pass in the Khyber Pakhtunkhwa province that connects Afghanistan and Pakistan. Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Watch Grand Trunk Rasoi Ep 03 | Crossing the Khyber Pass

Crossing the Khyber Pass

Afghanistan

Khyber Pass

gtr_ep03

Chef Harpal Singh Sokhi's journey on the Grand Trunk Road has reached Kolkata, the capital of India during British rule. Chef shares his memories of this city and some yummy recipes.

Chef Harpal shares his memories of Kolkata and some yummy recipes.

Watch Grand Trunk Rasoi Ep 16 | Flavours of Kolkata

Flavours of Kolkata

Kolkata

gtr_ep16

author - Anannya Chatterjee | Zee Zest

Anannya Chatterjee

Ekaa’s unconventional menu is an ode to the bold and flavourful ingredients that our motherland has provided us.

Ekaa’s unconventional menu is an ode to the bold and flavourful ingredients that our motherland has provided us. Read more on zeezest.com


Chef Niyati Rao On How Mumbai’s Ekaa Made It To Asia’s 50 Best | Zee Zest

Chef Niyati Rao On How Mumbai’s Ekaa Made It To Asia’s 50 Best

Shibani Bawa is a freelance writer based in New Delhi. She has been writing on food and travel for 18 years now for some of the best print and digital magazines published in India. She invites readers to join her on her gastronomic journeys through her articles, experiencing cities through their food culture, exploring varied cuisines and restaurants, and discovering hidden gems.

contributor - Shibani Bawa | Zee Zest

Shibani Bawa

From buzzing bars to fine restaurants and cool cafes, these are the hottest new openings across Delhi NCR. 


From buzzing bars to fine restaurants and cool cafes, these are the hottest new openings across Delhi NCR. Check out the full list.


12 New Restaurants, Bars and Cafes in Delhi NCR | Zee Zest

12 New Restaurants, Bars and Cafes In Delhi NCR

Sayoni Bhaduri is an author for Zee Zest website 

Author - Sayoni Bhaduri | Zee Zest

Sayoni Bhaduri

The founder and mixologist of The Elephant Room is showcasing his affinity for Indian ingredients at an exclusive two-day bar takeover at Ekaa in Mumbai.


Check out the founder and mixologist showcase his craft for an exclusive two-day bar takeover at Ekaa in Mumbai. Read more on zeezest.com

Singapore’s Yugnes Susela On Redefining Nostalgia With Unconventional Indian Ingredients

Yugnes Susela, The Cocktail Mahout From Singapore, Is Here To Add Rasam In Your Cocktail  

author - Team Zest | Zee Zest

Team Zest

Check out the list of winners of the Zee Zest Unlimit Awards 2023. Read more on zeezest.com. 

Winners List: Zee Zest Unlimit Awards 2023

In Mumbai for two days only, owner of The Elephant Room, Yugnes Susela will be mixing magic. 


Singapore’s The Elephant Room and Ekaa Mumbai are coming together for a two-night exclusive drinks and tapas promotion.


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India's 50 Best Dishes - Season 2

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Healing Herbs

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Cook, Eat, Repeat

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Grand Trunk Rasoi - Season 2

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Cheat Day Treats

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It's Time for Yella Sapad

100% South Indian

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Meetha Toh Banta Hai

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Chocolate: The Ultimate Indulgence

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India’s 50 Best Dishes

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Rawalpindi: A City of Flavours

Grand Trunk Rasoi

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Dal Roz Roz

Indian Food Classics

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A Flavourful Menu

Patt-ay Ki Baat

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Banking To Bartending: Casilda Misquitta's Curious Journey

Cocktail Queens

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Lahore Ke Masale

Grand Trunk Rasoi - Season 2

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Pan Fried Fish

Simply Korea

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Garam Garam Nashta

India’s 50 Best Dishes

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Crossing the Khyber Pass

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Chef Niyati Rao On How Mumbai’s Ekaa Made It To Asia’s 50 Best

12 New Restaurants, Bars and Cafes In Delhi NCR

Yugnes Susela, The Cocktail Mahout From Singapore, Is Here To Add Rasam In Your Cocktail

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Book Seats For An Extraordinary Experience At The Elephant Room X Ekaa Bar Takeover

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