food

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Weekends are for indulging in extravagant Brunch Parties with family and friends. Join Chef Smit and Neetu for a lavish gathering featuring a soulful menu and aesthetic decor. Chef Smit prepares a delectable Thai Green Curry with Blue Pea Rice, Beruti Hummus, and Tabbouleh. Meanwhile, Neetu enhances the ambiance with fancy boho dining table mats, fabric wall frames, and floral Chinese lamps. Watch the episode for creative DIY and Food ideas! Enjoy a delightful brunch fiesta!

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Step into the mouth-watering world of Korean cuisine with this vegan-friendly tofu braised in spicy sauce, traditionally known as Dubu Jorim. Enjoy it with some steamed rice and do let us know how you liked it in the comments section below.