Name: Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics
Uploaded: 2022-08-25
Duration: 23 min
Description: Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

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Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics

Revisiting The Traditional Classics

pkb_ep 09

We all have eaten mangoes, but did you know that the mango leaves are equally flavourful? Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Watch Patt-ay Ki Baat Ep 01 | Some Undiscovered Flavours

Mango Rasam

Mint Chocochip Ice Cream 

Palak Paneer Kofte

Pattay Ki Baat

pkb_ep 01

Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool. 

Chef Ajay Chopra shares recipes for Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. 

Watch Patt-ay Ki Baat Ep 02 | Dhania Kare patta Aur Swaad

Dhania Kare patta Aur Swaad

Aloo Dhania Korma

Jimikand Ki Kadhi

 Kale Chane Ki Sabzi

pkb_ep 02

Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves. 

Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta.

Watch Patt-ay Ki Baat Ep 03 | The Unusual Heroes

The Unusual Heroes

Aloe Vera Sabzi

 Fennel Fish

 Paan Ka Kofta

pkb_ep 03

Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Chef Ajay Chopra shares recipes for Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Watch Pattay Ki Baat Ep 04 | A Flavourful Menu

A Flavourful Menu

Methi Chi Bhaji

Thyme Potato Soup  

Kizhi Paratha

pkb_ep 04_re

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.

Watch Pattay Ki Baat Ep 05 | Leaves Full of Flavour

Leaves Full of Flavour

Lettuce Salad 

Bok Choy Prawns 

Turmeric Leaf Kheer

pkb_ep 05

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. Each of these recipes has leafy ingredients that impart flavour to the dish.

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. 

Watch Patt-ay Ki Baat Ep 06 | The Green Heroes

The Green Heroes

Nadru Yakhen

Pandan Chicken Curry 

 Kotte Kadubu

pat-tay ki baat_promo 03

Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Watch Patt-ay Ki Baat Ep 07 | Kuch Khaas Pattay

Kuch Khaas Pattay

Parsley Raj Kachori

Tulsi Pesto Pasta

Lal Math Prawns

pkb_ep 07

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Chef Ajay Chopra shares the recipe for Cabbage Dolma, Keema Karela and Paneer Lollipop. 

Watch Patt-ay Ki Baat Ep 08 | With Love From Ajay Chopra

With Love From Ajay Chopra

Cabbage Dolma

Keema Karela 

Paneer Lollipop

pkb_ep 08

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. His recipes for Moringa Aloo Ki Sabzi Poori, Lemon Chicken Tikka and  Pizza Samosa are a must try. 

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. 

Patt-ay Ki Baat

Revisiting The Traditional Classics

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