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Explore the profound impact of Veshi Yoga in Vedic astrology, revealing how it enhances leadership, financial stability, personal growth, and relationships.

Vesi Yoga Benefits In Vedic Astrology

Secret to hotter sex? It's your Sacral Chakra (Swadhisthana Chakra), know how you can activate it!


Sacral Chakra: Ignite Your Sexual Energy

One of the rarer astrological placements to have, Akhanda Samrajya Yoga in Kundli is one of the most successful ones too. Here is all you need to know about it. 

Discover The Power Of Akhanda Samrajya Yoga: Benefits And Analysis In Astrology

Dive into the world of astrology to explore the profound impact of your rising sign, shaping your personality, public persona, and life's path.

All About Rising Signs & Ascendant: It's Significance & Characteristics 

Explore how lunar eclipses impact each zodiac sign and beyond, influencing emotions, relationships, and personal growth in this insightful Moon Eclipse Astrology Guide.

Moon Eclipse Astrology Guide: Impacts On Your Zodiac Sign & Beyond

India’s EV market just got a lot more electric. With Tesla finally making its move, here's what you should know about the Model Y’s big, bold arrival.

5 Things You Need to Know About Tesla’s Electric Debut in India

Fancy a long rainy drive? Here are some essential steps you should take to prep and protect your vehicle this monsoon season. 

10 Maintenance And Care Tips For Your Vehicles In Monsoon

Smit Sagar

Gautam Mehrishi

Harpal Singh Sokhi

Pankaj Bhadouria

Ajay Chopra

Akanksha Khatri

Kunal Kapur

Rakesh Raghunathan

Tejasvi Chandela

Kapil Verma

Milind Soman: The OG Heartthrob Is Back!

Richa Chadha And The Women Who Shook Hindi Cinema

Life’s A Vacation For Mouni Roy 

Diipa Büller-Khosla’s Balancing Act

Huma Qureshi: The Maharani Who Aspires To Be A Superhero 

Tahira Kashyap Khurrana: The Power Of Being Unapologetically You

In The Big League: Hansika Motwani

Shriya Pilgaonkar: Seizing Success On Screens Big And Small 

Karishma Tanna: Redefining Glamour, Glory and Guts

Neha Dhupia: She Came, She Stayed, She Conquered…

Freedom Of Expression Should Be Driven By A Sense Of Responsibility Towards Society, Not By Fear: Gulshan Devaiah 

Being A Strong Woman Is More About Being Visible Than Being Right All The Time: Chitrangda Singh

Blessed by the biggest names in Indian politics, sports, and cinema, Sachin Tendulkar's son and cricketer Arjun marries businesswoman Saaniya Chandhok. 

Dreamy Mehendi, Star Studded Wedding: Arjun Tendulkar & Saaniya Chandok Tie The Knot

Here's your playful, practical guide to celebrating Holi naturally—with organic colours, DIY recipes, festive food, and safer, mindful traditions.

Your Quick Guide To Planning A Safe And Natural Holi Celebration

Delhi turns into a global film capital this March as IFFD 2026 unveils 125+ films, open-air screenings, and a powerful platform for creators.


Delhi’s First International Film Festival All Set To Take Center Stage

From gothic romance to bloody thrillers, explore why vampire movies still captivate audiences and discover the best films to stream right now.


Why Vampire Movies Still Have Us Under Their Spell

Don't just play Holi, experience it! Here’s a definitive guide to some of the best Holi events in Pune this year. 


Color Me In: Pune’s Best Holi 2026 Events


Embark on a captivating journey through Punjab's vibrant culture and culinary delights with Chef Ajay. Savor fragrant Nutri Kulchas, Patiala Shahi Murg, and Pinni dessert, each dish embodying Punjab's rich heritage.

Punjab Culinary Delights: Nutri Kulchas to Patiala Shahi Murg

India's 50 best Dishes - Season 3

In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.

Quinary - Hong Kong's Most Ambitious Bar

Hottest Bars - Hong Kong

Addinath Kothare visits the mango orchards in Devgadh and the cashew factory in Dapoli. He learns the art of cutting open a jackfruit in Lanja, Ratnagiri.

Kokancha Meva

Konkan Diaries - Marathi

Jerrold Khoo and Bai Jiawei, co-owners, Stay Gold Flamingo, talk about their journey with the bar, cocktails, and bartending. They also share the recipe for their signature cocktail. 

Stay Gold Flamingo

Hottest Bars - Singapore

Dive into the world of limitless innovation and excellence with Zee Zest Unlimit Awards 2024! Celebrating pioneers in food, travel, and lifestyle who redefine boundaries and inspire change. Join us in honoring those who push the limits and redefine excellence!

Zee Zest Unlimit Awards 2024

Experience an unforgettable Bollywood night on House Party Hits! Join Chef Smit & Neetu for a Karaoke and Bollywood bash featuring Mumbaiya street food delights and dazzling decor. Don't miss the fun – it's a hit!

Bollywood and Karaoke night! 

House Party Hits

It’s the perfect spot to grab a quick coffee, watch the world go by while you dig into a decadent sweet-savoury menu, and buy yourself flowers. 

Pooja Dhingra’s New Café Is A Love Letter To Paris, Set In A Ballard Estate By-lane

Delhi welcomes Cavity, a forward-thinking cocktail bar by Jeet Rana and Chirag Pal, spotlighting GI-tagged Indian ingredients, paired with a refined, thoughtfully curated menu by Chef Amninder Sandhu herself. 

Delhi Gets A New Hotspot, 9-Course Cocktail Experience In A Hidden Basement

Loud Mouth, a premium delivery menu of wraps, bowls and drinks by Alya Vachani Yousuf, sparked intrigue with a clever curiosity drop across its social media.

How Alya Vachani Yousuf's Loud Mouth Pulled Off A Curiosity Drop On Social Media

Celebrating the amazing women in your life + great food? A perfect combination! And these restaurants in Mumbai are just the places to check out.


Plan Your Women's Day Brunch At These Mumbai Restaurants

Ramadan, a month of fasting, faith, and family, is steeped in flavour and nostalgia. Zee Zest speaks to six celebrated chefs about cherished childhood memories and dishes.

Ramadan 2026: Six Chefs Revisit Childhood Iftars And Their Most-Loved Eid Dishes

Think less silent meditation, more shared heat, music, and ritual. Aufguss is redefining how we socialise in the age of sober curiosity. 

Why Aufguss Sauna Is The High Energy Wellness Trend Taking Over In 2026

Isabgol is fast becoming a daily wellness staple. Discover how it supports digestion, improves skin health, and aids weight management naturally.



 Why Everyone Is Adding Isabgol To Their Daily Routine! 

Is your retail therapy becoming a problem? Here’s all you need to know about compulsive buying. 


From Cart To Compulsion: Why We Buy What We Don’t Need

From AI-driven workouts to somatic healing and longevity-focused nutrition, explore the top fitness trends of 2026!


Redesign Your Health For 2026 With The Latest Fitness Trends

From heart health to glowing skin, discover the everyday advantages of sunflower seeds. Your new budget-friendly superfood!


Why Sunflower Seeds Are The Secret Superfood Your Body Needs

Invite prosperity into your home this Gudi Padwa with fresh and timeless decoration tips!


Celebrate Gudi Padwa 2026! Home Decor Ideas To Welcome The Marathi New Year

Transform your living space just in time for Holi! From bold accent walls to subtle colorful textiles, discover how to infuse your home with festive vibrance.


Holi Inspired Homes! Add A Pop Of Colour To Your Home Decor This Spring

Transform your backyard into a five-star oasis this spring with these beautiful, low-maintenance plants. 

Birds Of Paradise And Other Plants That'll Give Your Garden A Spring Glow-Up

From the ‘Cocoon’ bedroom to terracotta renaissance, here’s for you to discover the latest interior design styles in 2026. 


Interior Design Styles In 2026 That Are Redefining The Modern Home

From choosing the right tropical species to mastering the fundamentals of care, here’s your guide to unlocking the secrets of growing Bonsai in India. 


Your Quick Beginner’s Guide To Growing Bonsai In India

chef & host - Pankaj Bhadouria | Zee Zest

<p>Thikri Ki Dal is made with soaked red lentils (Masoor Dal) slow-cooked in a pot. The different types of temperings make this dal unique. The first tempering is with onions, garlic and whole spices. The second is of red chillies, curry leaves and red chilli powder. And the last tempering is the one that gives this dal its name – Thikri, a small earthen diya is heated and added to the dal. This gives the dal a unique smoky flavour.</p><p>This Thikri Ki Dal is rich, creamy and smoky.</p>

Thikri ki Dal is a regular dal with a very unique tempering. Chef Pankaj Bhadouria shares the recipe of this simple yet tasty dal.

Savor The Aromatic Flavors Presented By Chef Pankaj Bhadouria In Her Thikri Ki Dal Recipe On Zeezest, An Enticing And Flavorsome Rendition Of A Traditional Dish.

Thikri ki Dal Recipe by Chef Pankaj Bhadouria | ZeeZest

Thikri Ki Dal

Cook soaked red split lentils in a clay pot with turmeric powder and salt.

Heat ghee in a pan, add cumin seeds, fenugreek seeds, sliced onions, chopped green chillies, chopped garlic and saute.

Pour the tadka into the dal and let it cook.

Heat a terracotta piece or thikri for 5-7 mins.

Heat ghee in a pan and add chopped red chillies, a few curry leaves, red chilli powder and mix.

Pour the tempering into the dal and mix well. 

Place the heated thikri into dal and close the lid.

Add chopped coriander leaves and mix. Serve hot with desi ghee and coriander sprig.

Chef Pankaj Bhadouria shares the recipe for Thikri ki Dal, a simple yet tasty dal.

Indian Food Classics

ifc ep_22_rec_01_thikri ki dal

chef & host - Ajay Chopra | Zee Zest

<p>Chana Methi Athanu is a tangy and tasty pickle from Gujarati cuisine. It is made with soaked chickpeas and raw mangoes. But the star ingredient is fenugreek seeds (methi dana) that give this pickle its unique bitter flavour. This bitter flavour is balanced by the raw mangoes. The yellow mustard powder and mustard oil also impart a distinct flavour to this pickle.</p><p>The uniquely aromatic, tangy, tasty Chana Methi Athanu is super delicious. </p>

Chana Methi Athanu is a tangy and tasty pickle from Gujarat. Chef Ajay Chopra brings the recipe for this easy-to-make spicy pickle to your kitchen. 

Chef Ajay Chopra shares the recipe for Chana Methi Athanu, a tangy, tasty Gujju pickle. 

Watch Chana Methi Athanu recipe by Chef Ajay Chopra

Chana Methi Athanu

Chop the raw mango into small pieces.

Put these raw mango pieces in a bowl and add salt, turmeric powder and water to it and mix well. Keep this mixture in the sun for 4 days.

Remove the water from the soaked raw mangoes in a bowl (after 4 days). Now add soaked fenugreek seeds and soaked chickpeas (soaked overnight) in this water. And keep this mixture overnight. 

Now spread this mixture on a muslin cloth and allow it to dry.

Next, add raw mango pieces to it and allow this to dry for a day.

In another bowl, mix together salt, yellow mustard powder, fenugreek powder, asafoetida, and deggi mirch powder.

Heat mustard oil in a pan and add to the achar masala. 

In another pan, heat vegetable oil.

Remove the dried dry mango, chickpeas, fenugreek seeds mixture in a bowl and mix the achar masala with it. 

Remove the achar in a glass bottle and pour the vegetable oil over it. Keep this bottle in the sun for 7-10 days.

Papad Pickles Aur Pyaala

ppp_ep 06_chana methi athanu

host - Team ZZ | Zee Zest

Team ZZ

<p>Butter chicken is one of the most searched chicken dishes in the world. It is also known as chicken makhani or murgh makhani. This recipe is as delicious as its name. Nowadays butter chicken is such a common dish that if you go to any restaurant, you will see butter chicken as the first dish in the menu under the chicken section. So today we will make restaurant-style butter chicken</p><p><strong>Table of contents</strong></p><ul><li>About butter chicken</li><li>Types of chicken dishes</li><li>Ingredients</li><li>Preparations</li><li>How to make the dish </li><li>Quick recap </li></ul><h2>About Butter Chicken Recipe</h2><p>Butter chicken is known for its gravy which is very rich in texture, the combination of sweetness and a bit of spice makes it flavorful. The perfect blend of cream, tomato puree, honey and spices. Marination also plays an important role to make the dish tasty. But in my recipe, we are going to do two marinations, which will make the taste of the chicken even more delicious. The reason we will do two marinations is because tandoori chicken is always marinated twice.<br>It was originally from Delhi, a chef named Kundan Lal Gujral created this dish, in a restaurant called moti mahal.  <br>Traditionally, the tandoori chicken used in this dish is not fresh but a day-old tandoori chicken because this dish was created with leftover tandoori chicken. The key ingredient for this dish is butter, tomatoes, Kashmiri laal mirch ( Kashmiri red chilli powder) and a day-old tandoori chicken. But in this recipe, we will grill fresh chicken pieces. <br>Usually, butter naan, plain naan, garlic naan, chapatti, steamed rice and jeera rice taste good, But I prefer it with butter naan or plain naan. Because the moment I tried butter chicken with butter naan for the first time as a kid, it became my absolute favourite dish. <br>There are many such dishes of chicken which are quite famous and tasty too.</p><h2>Types Of Chicken Dishes</h2><p>There are many types of chicken dishes that exist in this world, but we will talk about some famous Indian dishes that are loved all over the world. Chicken is good in taste and high in protein, this is the main reason people love chicken all over the world. So, here are the famous chicken dishes.</p><ol><li><strong>Chicken masala: </strong>Easy to make and amazing in taste. Chicken Masala is one of the tastiest chicken dishes ever. The main character of this dish is the curry, all the taste, appearance and flavour depend on the curry, it is up to you how well you make the curry. Onion, tomato, curd, red chilli powder, coriander powder, turmeric powder etc. are used to make the curry tasty.  </li><li><strong>Tandoori chicken:</strong> It is made in a clay oven (tandoor) which gives it a smoky flavour. It is an appetizer, which is served before the main course but some people take it as a main course or include it with the main course. It is served with green chutney which is sour and spicy. It takes two marinations, in the first marination we add lemon and ginger and in the second marination, we add spices and yoghurt. Then cook it in a clay oven or electric oven and enjoy. </li><li><strong>Chicken Biryani: </strong>Biryani is quite famous all over India, be it North or South. A perfect combination of rice and chicken, biryani is famous not only in India but all over the world. Chicken gravy and steamed rice are cooked together which makes it taste great. There are many types of Biryani like chicken dum biryani, Moradabadi biryani and many more. Biryani is available in every corner of India with slight variations but all types of Biryani taste great. </li></ol><p>There are many other types of chicken dishes and chicken gravy, but in today's blog, we will only talk about butter chicken, so now we talk about the ingredients of butter chicken.</p><h2>Ingredients For Butter Chicken Recipe</h2><p>400 gm Boneless Chicken Thigh (cut into strips or cubes)</p><h3>For First Marination</h3><ol><li>1 tsp Ginger garlic paste</li><li>1 tbsp Lemon juice </li></ol><h3>For Second Marination</h3><ol><li>⅓ cup hung curd </li><li>1 tsp ginger garlic paste </li><li>1 tbsp mustard oil  </li><li>1 tbsp Kashmiri red chilli powder </li><li>½ tsp garam masala powder </li><li>½ tsp coriander powder</li><li>¼ tsp cumin powder (jeera powder)</li><li>1 tsp kasuri methi powder (dried fenugreek leaves powder)</li><li>Salt to taste</li></ol><h3>For Gravy</h3><ol><li>500 gm ripe tomatoes </li><li>75 gm onion </li><li>4 tbsp butter </li><li>1 bay leaf (tez patta)</li><li>5-6 cloves (long)</li><li>3-4 green cardamom  ( hari elaichi)</li><li>1 Black cardamom (kali elaichi)½ mace (gada)</li><li>1-inch cinnamon stick (daal chini) </li><li>12-15 cashews (kaju)</li><li>1 tsp fennel seeds  (sof)</li><li>6-7 Garlic cloves </li><li>1-inch ginger </li><li>1 tbsp Kashmiri red chilli powder </li><li>1 -2 green chillies </li><li>1 tbsp roughly chopped coriander stems </li><li>Water as required</li></ol><h3>For Finale Cooking</h3><ol><li>2-3 tbsp butter </li><li>1 tbsp oil </li><li>1 tsp Kashmiri red chilli powder </li><li>½ tsp garam masala powder </li><li>1 tsp kasuri methi </li><li>Cooked chicken tikka </li><li>2 tbsp fresh cream</li></ol><h3>For Dum</h3><ol><li>Charcoal </li><li>Ghee </li></ol><h3>For Garnish</h3><ol><li>Fresh cream </li><li>Coriander leaves </li><li>Ginger julienne</li></ol><h2>Preparations For Indian Butter Chicken</h2><ol><li>Take a bowl, combine chicken, ginger garlic paste, lemon juice and mix well. Then keep it in the fridge for 30-40 minutes.</li><li>Take another bowl and add whisk mustard oil and red chilli powder until blended properly. </li><li>Now add other ingredients mentioned in 2nd marination like curd, mustard oil, ginger garlic paste, and powdered spices. Make a paste of it. </li><li>After that take out the first bowl from the refrigerator and add that marinated chicken into the second bowl and mix well. Refrigerate it for 2-3 hours.</li><li>For the final preparation heat oil in a pan or in a grill pan, place the chicken pieces and cook until they become golden brown. Remove and keep aside. </li></ol><p><strong>NOTE: </strong>As soon as the chicken turns golden in colour, take it out and break it, if it turns white from the inside, it means it is perfectly cooked.</p><h2>How To Make Butter Chicken</h2><ol><li>Take a saute pan and put tomato, onion, whole spices, coriander stems, ginger, garlic, green chilli, red chilli powder, cashews, butter, and water and bring it to a boil. </li><li>Cover and cook until tomatoes become soft and mushy, for about 20-25 minutes. </li><li>Turn off the flame and grind it into a fine puree. Strain the mixture into a bowl and keep aside. </li><li>Heat oil and butter in a pan, add red chilli powder and sauté it for a few seconds. Add prepared puree and cook for 2-3 minutes. </li><li>Now Add cooked chicken tikka, kasuri methi and mix well, Cook for 1-2 minutes. Turn off the flame and add honey, cream and mix well. </li><li>Place hot charcoal in a bowl, add ghee and place it immediately in the pan and cover it for 8-10 seconds.</li><li>Discard the bowl and serve hot garnish with cream, coriander leave and ginger julienne.</li></ol><h2>Quick Recap Of Authentic Butter Chicken Recipe</h2><h3>Method</h3><ol><li>In a bowl, combine chicken, ginger garlic paste, lemon juice and mix well. Refrigerate it for 30-40 Minutes. </li><li>In another bowl, whisk mustard oil and red chilli powder and mix well. Now add other ingredients mentioned in 2nd marination and make a paste. </li><li>Add the chicken and mix well. Refrigerate it for 2-3 hours.</li><li>Heat oil in a pan or a grill pan, place the chicken pieces and cook until done. Remove and keep aside. </li></ol><h3>For Gravy</h3><ol><li>In a pan add tomato, onion, whole spices, coriander stems, ginger, garlic, green chilli, red chilli powder, cashews, butter, and water and bring it to a boil. </li><li>Cover and cook until tomatoes become soft and mushy, for 20-25 minutes. </li><li>Off the flame and grind it into a puree. Strain the mixture, and keep it aside </li><li>Heat oil and butter up the pan, add red chilli powder and saute it for a few seconds </li><li>Add prepared puree and cook for 2-3 minutes. </li><li>Add cooked chicken tikka, kasuri methi and mix well. Cook for 1-2 minutes </li><li>Turn off the flame and add honey, cream and mix well </li><li>Place hot charcoal in a cup, add ghee and place it in the pan and cover it for 8-10 seconds.</li><li>Discard the bowl and serve hot garnish with cream, coriander leaves, ginger julienne</li></ol>

Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained popularity worldwide. 

Savor The Aromatic And Delectable Goodness Of Zeezest's Delicious Butter Chicken Recipe, A Culinary Masterpiece Perfect For Indulging In Rich, Flavorful Dining.

Watch Delicious Butter Chicken Recipe | ZeeZest Recipes

Butter Chicken

Take a bowl and add chicken. 

Add ginger garlic paste, lemon juice, salt and mix well. Then keep the marination in the fridge for 30-40 minutes.

Take another bowl and add ingredients mentioned in 2nd marination. 

And make a paste of it. 

After that take out the first bowl from the refrigerator and add that marinated chicken into the second bowl and mix well. Refrigerate it for 2-3 hours.

Now take a saute pan and put tomato, onion, whole spices, coriander stems, ginger, garlic, green chilli, red chilli powder, cashews, butter, water and bring it to a boil. 

Cover and cook until tomatoes become soft and mushy, for about 20-25 minutes. 

And for the final preparation heat oil in a pan or in a grill pan.

 Place the chicken pieces and cook until it become golden brown. 

Remove and keep aside.

Turn off the flame and grind it into fine puree. 

Strain the mixture into a bowl and keep aside. 

Heat oil and butter in a pan, add red chilli powder and sauté it for few seconds. 

Add prepared puree and cook for 2-3 minutes.

Now add cooked chicken tikka, kasuri methi and mix well, Cook for 1-2 minutes. 

 Turn off the flame and add honey, cream and mix well. 

In the end add garam masala and salt

Place hot charcoal in a bowl, add ghee and place it immediately in the pan and cover it for 8-10 seconds.

Discard the bowl and serve hot garnish with cream, coriander leave and ginger julienne.

Butter chicken is a popular dish that has gained popularity worldwide. 

butter chicken_seo

chef & host - Harpal Singh Sokhi | Zee Zest

<p>Bajre Ki Khichdi is made with rice, moong dal and pearl millets (bajra). The use of millets in cooking dates back to Indus valley civilisation as millets are known to be beneficial for health. </p><p>Bajre Ki Khichdi is cooked in one pot. Bajra gives it a slightly chewy texture but the ghee makes it soft and creamy.</p><p>The creamy, chewy, nutrition packed khichdi is served with raita and papad. This one-pot dish is a complete meal in itself.</p><p> </p>

Bajre Ki Khichdi is a traditional rice and millets-based dish. Chef Harpal Singh Sokhi shares the recipe for this healthy and nutritious one-pot dish.

The creamy, chewy, nutrition-packed khichdi is served with raita and papad. 

Watch Bajre Ki Khichdi Recipe by Chef Harpal Singh Sokhi

Bajre Ki Khichdi

Grind the soaked pearl millets to a coarse texture and keep it in a bowl.

Also grind the soaked moong beans.

Heat ghee in a pan and add cumin seeds, chopped ginger, chopped green chillies, ground pearl millets and moong beans, soaked and crushed rice, turmeric powder, salt, buttermilk and water, mix well and cover the pan with a lid.

Cook the khichdi on high flame but make sure to stir in between so that it doesn’t get burnt. Once the khichdi becomes thick, switch off the flame.

Remove the khichdi in a serving bowl, add ghee on top of it and serve it with raita and papad.

Chef Harpal Singh Sokhi shares the recipe for Bajre Ki Khichdi, a nutritious one-pot dish.

Grand Trunk Rasoi

ep09_ rec 02_bajre ki khichdi 

<p>Kheema Cocktail Samosa is just like a regular samosa but instead of regular potato-peas filling, it has a filling of minced meat. The filling is easy to make. The minced mutton is cooked with some herbs and spices. This filling is then stuffed in the samosa dough and deep-fried to crispy golden perfection.</p><p>Kheema Cocktail Samosa also make for a great party starter. They are spicy, yummy and irresistible but ensure that you have an appetite for the main event. </p>

Kheema Cocktail Samosa is the non-vegetarian version of the much-loved Samosa. Chef Ajay Chopra brings the recipe of this deep-fried delicacy to your kitchen.

Chef Ajay Chopra's Kheema Cocktail Samosa is a mouth-watering fritter.

Watch Kheema Cocktail Samosa recipe by Chef Ajay Chopra

Kheema Cocktail Samosa

Heat a pan with oil, add black cardamom, cumin seeds, bay leaves, and saute till it crackles. 

Then add onions and cook for a min before adding ginger garlic paste and 2 tablespoon water. 

Add the minced meat, turmeric powder, salt, chilli powder and saute for 2-3 mins.

Then add the tomatoes, green chilli and coriander leaves, cover and cook till the meat is cooked. 

Add in the almonds, cashews and more coriander leaves, mix and leave to cool. 

Make small dough balls of the dough, roll it out medium thick. 

Create a cone and stuff the kheema inside, seal the edges by applying water. 

Deep fry till golden brown and crispy. 

Serve hot with chutney.

India's 50 Best Dishes - Season 2

India's 50 Best Dishes

india 50 bd s02 ep_13 rec_03_kheema cocktail samosa

Stay updated on the latest AI breakthroughs from Midjourney’s animated image model and Lovart’s all-in-one design agent to a revealing MIT study on ChatGPT’s effect on the brain and Microsoft’s Copilot Vision for Edge.

AI Updates: From Moving Art to Mind-Bending Studies and Smarter Browsing

This World Asthma Day, the spotlight isn’t just on hospitals or inhalers—it’s on the dust rising from every corner of urban India, the data we can no longer ignore, and the everyday tech that might just help us all breathe a little easier.

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Tech Envy: Our Current Picks for The Hottest Gadgets, Games, and Innovations

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Laptops That Think: How AI is Turning Everyday Tech Into Lifestyle Icons

With gorgeous geography. uninhibited wildlife, and cultures that make a vacation memorable, these islands offer so much more than just sunny beaches. And we suggest you explore them before the crowd kicks!


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From the quiet of the Snake to the roar of the Fire Horse, 2026 brings a rare shift for the Chinese New Year 2026. Here’s where you can experience the week-long celebration.
