Name: Watch Patt-ay Ki Baat Ep 10 | A Twist To Traditional Classics
Uploaded: 2022-08-30
Duration: 23 min
Description: Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients.

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A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

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host - Tom Hearn | Zee Zest

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chef & host - Ajay Chopra | Zee Zest

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author - Team Zest | Zee Zest

Team Zest

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host - Addinath Kothare | Zee Zest

Addinath Kothare

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The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

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Taylor Adam

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

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Harman Singha and Simaran Kaur is a zee zest user

host - Harman Singha and Simaran Kaur | Zee Zest

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chef & host - Rakesh Raghunathan | Zee Zest

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Sumona Chakravarti is an Indian TV actor known for her roles in shows like ‘The Kapil Sharma Show’ and ‘Bade Achhe Lagte Hain’. She loves to travel and hunt for interesting, lesser-known stories from various places. The actor did all that and more on Zee Zest’s travel show ‘Shonar Bengal’. 

host - Sumona Chakravarti | Zee Zest

Sumona Chakravarti

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Zee Zest host - Karan Tacker | Zee Zest

Karan Tacker

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Undiscovered Flavours

host - Team ZZ | Zee Zest

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Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

Kahani Kashmir Ki

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author & host - Rannvijay Singha | Zee Zest

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Safari India: Pakke Tiger Reserve, Arunachal Pradesh

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author - Team ZZ | Zee Zest

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Maharashtra is a land of diverse cultures, scenic beauty and iconic personalities.  Prajakta Mali is all set to explore Maharashtra through people, culture and their love for their motherland. Join her on this spectacular journey. Ladki Bindaas Journey Jhakaas. Watch Mast Maharashtra, only on Zee Zest. 

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The vivacious and talented Huma Qureshi shows you the truth behind the aspirational celebrity lifestyle through her experiences with Fitness, Food and Fashion. Huma is joined by experts such as fashion designers Manish Malhotra, Payal Singhal and Pernia Qureshi, and fitness gurus Yasmin Karachiwala and Namrata Purohit across these three pillars who assist her with holistic solutions that nourish her body, mind and soul.

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In a culinary rich nation like India, there is food for every occasion. Each house has a different recipe for the same dish. We are spoiled for choices from Kashmir to Kerala and from Gujarat to Nagaland. Chef Ajay Chopra sets foot on the journey to discover our nation’s 50 best dishes. 

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Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. His recipes for Moringa Aloo Ki Sabzi Poori, Lemon Chicken Tikka and  Pizza Samosa are a must try. 

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. 

Watch Patt-ay Ki Baat Ep 10 | A Twist To Traditional Classics

A Twist To Traditional Classics

Pattay Ki Baat

Moringa Aloo Ki Sabzi Poori 

Lemon Chicken Tikka

 Pizza Samosa

pkb_ep 10

We all have eaten mangoes, but did you know that the mango leaves are equally flavourful? Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Watch Patt-ay Ki Baat Ep 01 | Some Undiscovered Flavours

Mango Rasam

Mint Chocochip Ice Cream 

Palak Paneer Kofte

pkb_ep 01

Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool. 

Chef Ajay Chopra shares recipes for Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. 

Watch Patt-ay Ki Baat Ep 02 | Dhania Kare patta Aur Swaad

Dhania Kare patta Aur Swaad

Aloo Dhania Korma

Jimikand Ki Kadhi

 Kale Chane Ki Sabzi

pkb_ep 02

Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves. 

Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta.

Watch Patt-ay Ki Baat Ep 03 | The Unusual Heroes

The Unusual Heroes

Aloe Vera Sabzi

 Fennel Fish

 Paan Ka Kofta

pkb_ep 03

Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Chef Ajay Chopra shares recipes for Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Watch Pattay Ki Baat Ep 04 | A Flavourful Menu

A Flavourful Menu

Methi Chi Bhaji

Thyme Potato Soup  

Kizhi Paratha

pkb_ep 04_re

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.

Watch Pattay Ki Baat Ep 05 | Leaves Full of Flavour

Leaves Full of Flavour

Lettuce Salad 

Bok Choy Prawns 

Turmeric Leaf Kheer

pkb_ep 05

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. Each of these recipes has leafy ingredients that impart flavour to the dish.

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. 

Watch Patt-ay Ki Baat Ep 06 | The Green Heroes

The Green Heroes

Nadru Yakhen

Pandan Chicken Curry 

 Kotte Kadubu

pat-tay ki baat_promo 03

Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Watch Patt-ay Ki Baat Ep 07 | Kuch Khaas Pattay

Kuch Khaas Pattay

Parsley Raj Kachori

Tulsi Pesto Pasta

Lal Math Prawns

pkb_ep 07

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Chef Ajay Chopra shares the recipe for Cabbage Dolma, Keema Karela and Paneer Lollipop. 

Patt-ay Ki Baat

A Twist To Traditional Classics

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