A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Kothu Parotta is a popular street food from South India. Kothu means shredded or scrambled and parotta is a flatbread. Kothu Parotta is a paratha or parotta or flatbread tossed in spicy mixture of chicken, eggs or veggies.Here, the chef Egg Kothu Parotta. For this he first makes, spiced scrambled eggs or egg bhurji. The parotta is then tossed in this egg bhurji.The spicy egg bhurji and the flaky parotta give a melange of flavours and textures.

Kothu Parotta is a popular street food from South India. Chef Smit Sagar shares the recipe in detail.

Discover Chef Smit Sagar's Kothu Parotta Recipe On Zeezest, A Delightful Fusion Dish. Dive Into This Flavorful Blend For An Exquisite Culinary Experience.

Relish Chef Smit Sagar's Kothu Parotta Recipe | ZeeZest

Kothu Parotta

Heat ghee in a pan and add onion, garlic, ginger, green chilli and curry leaves and mix well. Now add eggs to it and mix well.

Next add garam masala powder, turmeric powder, red chilli powder, salt, tomato and ghee and mix well.

In the same pan, heat ghee and fry the parotta. Then shred the parotta.

Transfer the shredded parotta to a plate and spread egg bhurji on it and give a dash of lemon.

ghee

chopped onion

chopped garlic

chopped ginger

chopped green chilli

curry leaves

eggs

garam masala powder

pinch of turmeric powder

red chilli powder

salt to taste

chopped tomato

Kerala parotta

lemon juice

Chef Smit Sagar shares the recipe for Kothu Parotta. 

Taste Ki Gully

tkg_ep 16_kothu parotta

Shakarkandi Chaat is a spicy, tangy chaat made with sweet potato (shakarkand). In this recipe, the boiled and diced sweet potato is seasoned with a medley of chaat masala, spices, and chutneys and garnished with a variety of toppings.Sweet potato is considered to be beneficial for health so this chaat is healthy too. This flavourful Shakarkandi Chaat is too hard to resist.

Shakarkandi Chaat is a spicy, tangy chaat made with sweet potato. Chef Smit Sagar shares the recipe for this famous street food from Mumbai. 

Experience The Burst Of Delightful Flavors In Chef Smit Sagar's Easy Shakarkandi Chaat Recipe Showcased On Zeezest, A Tantalizing Treat For Your Taste Buds.

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Shakarkandi Chaat

Heat oil in a pan and cook the onions. Now add boiled sweet potatoes and mix well. Next add boiled potato, salt, red chilli powder and mix well.

Transfer this chaat to a bowl and top up with tomatoes, green chilli, coriander leaves, mint chutney, tamarind chutney, onion rings, black salt, chaat masala and a dash of lemon. 

boiled sweet potato

boiled potato

choped tomato

chopped coriander leaves

mint chutney

tamarind chutney

onion rings

black salt

chaat masala

Chef Smit Sagar shares the recipe for Shakarkandi Chaat.

tkg_ep 16_shakarkandi chaat

Chole Palak Paneer is a mouthwatering combination of the iconic chole and palak paneer. Chole (chickpeas) gravy is a popular spicy north Indian gravy. Palak Paneer is another north Indian gravy made with spinach (palak) and cottage cheese (paneer). These gravies are generally served with naan, roti or rice.However, in this recipe, palak paneer is combined with chole to make a dry gravy and it is served in clay pots.The spicy and creamy Chole Palak Paneer snack is a complete meal in itself.

Chole Palak Paneer is a mouthwatering combination of the iconic chole and palak paneer. Chef Smit Sagar brings this recipe to your kitchen straight from the streets of Delhi.

Witness The Culinary Magic As Chef Smit Sagar Presents The Aromatic Chole Palak Paneer Recipe On Zeezest, A Delightful And Unique Fusion Of Taste And Nutrition.

Watch Chef Smit Sagar's Chole Palak Paneer Recipe | ZeeZest

Chole Palak Paneer

Heat ghee in a pan and add onions, cumin seeds, cloves, black peppercorns, dried mace, cardamom, black cardamom, bay leaf, cinnamon stick and mix well.

Now add garlic, ginger, dry red chilli and mix well. Next add tomato and spinach puree and mash well. Add dried fenugreek leaves, salt, water, turmeric powder, red chilli powder, tamarind paste and boiled white chickpeas. Mix well and cook for a few minutes.

Heat ghee in a pan and fry the cottage cheese pieces. 

In the same pan, cook the chole palak gravy for a few minutes.

Serve hot with rice and garnish with coriander leaves, ginger juliennes, green chilli and lemon wedge.

cumin seeds

cloves

black peppercorns

dried mace

cardamoms

black cardamom

bay leaf

cinnamon stick

chopped giner

dried red chilli

spinach puree

dried fenugreek leaves

water as required

tamarind paste

boiled white chickpeas

cottage cheese

cooked rice

ginger juliennes

green chilli

lemon wedge

Chef Smit Sagar's Chole Palak Paneer is a combo of the iconic chole and palak paneer. 

tkg_ep 16_chole palak paneer

Shapale is a popular Tibetan Street food. It is a traditional bread stuffed with seasoned meat. Shapale can be deep-fried or steamed. Its shape is similar to that of an Indian gujiya. Shapale are very popular in the Indian state of Sikkim and over the years has its own variations and versions.The spicy, meaty, crispy Shapale make for an awesome snack.

Shapale is a popular Tibetan Street food. Chef Smit Sagar shares the recipe in detail.

Experience The Delightful Taste Of Chef Smit Sagar's Easy Shapale Recipe Exclusively Presented On Zeezest, A Culinary Journey Filled With Enticing Flavors.

Watch Easy Shapale Recipe By Chef Smit Sagar | ZeeZest

Shapale

In a mixing bowl, mix together minced chicken, onions, ginger, garlic, green chilli, spring onions, soy sauce, coriander leaves and salt.

To make dough, in a mixing bowl mix together all-purpose flour, salt, oil and water. Make a soft dough.

Roll the dough and cut it into two portions with the help of a katori. 

Spread the stuffing on one portion, apply some water on the edges and cover with the other rolled portion. 

Shape it like a gujiya and deep-fry in oil till it becomes golden brown.

Cut the Shapale into half, garnish with spring onion and tomato ketchup.

minced chicken

chopped spring onion

soy sauce

all-purpose flour

oil for frying

spring onion

tomato ketchup

Chef Smit Sagar shares the recipe Shapale, a famous Tibetan street food.

tkg_ep 15_shapale

Kulukki Sharbat is a traditional summer beverage from Kerala. This refreshing drink is traditionally made with lemon juice, basil seeds, sugar syrup and ginger. It is a mixture of sweet and spicy.Here, the chef makes this drink with milk, sugar syrup and cocoa powder, giving it a chocolaty flavour.The sweet, creamy and chocolaty Kulukki Sharbat is an exhilarating beverage.

Kulukki Sharbat is a traditional beverage from Kerala. Chef Smit Sagar gives his twist to this classic drink. 

Explore Chef Smit Sagar's Kulukki Sharbat Recipe On Zeezest, A Refreshing Drink With A Tangy Twist. Enjoy This Unique Blend For A Revitalizing Experience.

Watch Chef Smit Sagar's Kulukki Sharbat Recipe | ZeeZest

Kulukki Sharbat

In a shaker jar, take sugar syrup and add cocoa powder and milk to it and mix well.

Shake the shaker.

Pour the drink in a glass, add ice cubes and garnish with cocoa powder. 

sugar syrup

cocoa powder

milk

ice cubes

Chef Smit Sagar shares the recipe for the traditional Kulukki Sharbat with a twist.

tkg_ep 15_kulukki sharbat

Katori Chaat & Cone Chaat is another way to eat tasty chaat. This recipe was made by a street vendor from Nagpur and the video became instantly viral on the social media. Chaat as we know is a popular Indian food that is sweet, spicy and tangy and that is served in a variety of ways.In this recipe, the chef serves this chaat in a katori (tart shell) and a cone (similar to the cones which are filled with a sweet cream filling). The crispy, crunchy katori and cone and the spicy, tangy chaat filling delicious and ravishing combination.

Katori Chaat & Cone Chaat is a unique way to eat tasty chaat. Chef Smit Sagar shares the recipe of this ‘viral’ dish. 

Savor The Innovative Blend Of Flavors And Textures With Chef Smit Sagar's Katori Chaat Cone Chaat Recipe On Zeezest, A Treat For Every Palate. Try Out This Unique Recipe!

Chef Smit Sagar's Katori Chaat Cone Chaat Recipe | ZeeZest

Katori Chaat & Cone Chaat

Mix together all-purpose flour, oil, salt and water to make a tight dough that will serve as the base for making katori and cone.

Add carom seeds to the dough and knead again.

To make a katori, take a small portion of the dough, roll it and wrap it around a katori (small bowl) to give it the shape of a katori. Remove the excess dough, prick it from all sides and deep-fry the katori till the outer shell turns golden brown. 

Remove the shell from the katori and deep-fry the shell to make it crispy.

To make cone, roll the dough, prick it and cut into thin strips. Make a cone like shape with aluminum foil and wrap then dough strips around this foil. 

Deep-fry this cone till golden brown, remove the foil and deep-fry the cone again.

To make katori chaat, fill the katori with aloo masala, white chickpea masala, chopped tomato, chopped onion, cabbage and top with mint chutney, tamarind chutney, masala peanuts, namkeen, black salt, chaat masala, curd, green chilli, carrot, nylon sev, pomegranate seeds and coriander leaves.

To make cone chaat, fill the cone with aloo masala, white chickpea masala, chopped tomato, chopped onion and masala peanuts. Dip this cone in curd.

Sprinkle the cone with nylon sev, pomegranate seeds, coriander leaves, black salt and chaat masala. 

carom seeds

aloo masala

white chickpea masala

thinly sliced cabbage

masala peanuts

namkeen

pinch of black salt

pinch of chaat masala

curd

carrot juliennes

nylon sev

pomegranate seeds

choppped tomato

Chef Smit Sagar shares the recipe of social media favourite Katori Chaat & Cone Chaat.