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Smit Sagar
Chole Palak Paneer is a mouthwatering combination of the iconic chole and palak paneer. Chef Smit Sagar brings this reci ... Read More
Preparation Time
10-12 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For Chole Palak Paneer
2 tbsp ghee
1 1/2 tbsp chopped onion
1 tsp cumin seeds
2 cloves
3-4 black peppercorns
1/4 dried mace
2 cardamoms
1 black cardamom
1 bay leaf
1/4 cinnamon stick
1 tbsp chopped garlic
1 tsp chopped giner
1 dried red chilli
1 cup chopped tomato
1/2 cup spinach puree
1 tbsp dried fenugreek leaves
salt to taste
water as required
pinch of turmeric powder
1/2 tsp red chilli powder
1/2 tsp tamarind paste
1/4 cup boiled white chickpeas
2 tbsp ghee
20-30 gm cottage cheese
For Serving
cooked rice
For Garnish
chopped coriander leaves
ginger juliennes
green chilli
lemon wedge
Heat ghee in a pan and add onions, cumin seeds, cloves, black peppercorns, dried mace, cardamom, black cardamom, bay leaf, cinnamon stick and mix well.
Now add garlic, ginger, dry red chilli and mix well. Next add tomato and spinach puree and mash well. Add dried fenugreek leaves, salt, water, turmeric powder, red chilli powder, tamarind paste and boiled white chickpeas. Mix well and cook for a few minutes.
Heat ghee in a pan and fry the cottage cheese pieces.
In the same pan, cook the chole palak gravy for a few minutes.
Serve hot with rice and garnish with coriander leaves, ginger juliennes, green chilli and lemon wedge.
Chole Palak Paneer is a mouthwatering combination of the iconic chole and palak paneer. Chole (chickpeas) gravy is a popular spicy north Indian gravy. Palak Paneer is another north Indian gravy made with spinach (palak) and cottage cheese (paneer). These gravies are generally served with naan, roti or rice.
However, in this recipe, palak paneer is combined with chole to make a dry gravy and it is served in clay pots.
The spicy and creamy Chole Palak Paneer snack is a complete meal in itself.
