Kothu Parotta is a popular street food from South India. Kothu means shredded or scrambled and parotta is a flatbread. Kothu Parotta is a paratha or parotta or flatbread tossed in spicy mixture of chicken, eggs or veggies.
Here, the chef Egg Kothu Parotta. For this he first makes, spiced scrambled eggs or egg bhurji. The parotta is then tossed in this egg bhurji.
The spicy egg bhurji and the flaky parotta give a melange of flavours and textures.