Oats Chocolate Dark Chocolate Pancake Recipe By Chef Team ZZ

A perfect breakfast option that is healthy as well as tasty, this oats, banana, and chocolate pancake is super easy to make. In North America, it is eaten as breakfast but one can have it any time of the day. It is served with various toppings like maple syrup, blueberries, bananas, strawberries and many more but is traditionally eaten with maple syrup and butter on top.

Table of content

• About 
• Types of breakfast
• Ingredients
• Preparation
• Making

About Oats, Banana And Chocolate Pancakes

The recipe for pancake was first recorded in 600 BC by a poet in Ancient Greece. Earlier it was made with wheat flour, honey, olive oil and curdled milk, which is different from what it is today. Originally, it was a flat cake which is made by frying on both sides in a pan. Today, the ingredients that go into the batter to make pancakes are egg (optional), wheat flour, milk, butter, salt, baking powder and sugar.
If you are health conscious, you can also use whole wheat flour, buckwheat flour, almond flour or coconut flour instead. 
In today's recipe, we will also use oats which are a good source of a unique type of fibre which is beta-glucan. 
Many types of breakfast are eaten in the world, which is also very different, so before this recipe, let's talk about the breakfast of the world.

TYPES OF BREAKFAST

While South Asians are used to hot savoury meals, breakfasts around the world can differ in their flavours and temperatures. 

1. Japan: Breakfast in Japanese traditional homes includes steamed rice, miso soup, grilled fish, and a variety of side dishes such as tsukemono (Japanese pickle), nori (dried seasoned seaweed), and many more.
2. England: English breakfast is a treat in itself, which consists of eggs, sausage, bacon, beans, mushrooms, tomatoes, hash browns and toast, and finally, without which English breakfast is incomplete, it is English tea.
3. Korea: Breakfast in Korea usually consists of tofu and cabbage, rice, pickled vegetables, kimchi and soy-marinated beef.
4. Turkey: The Turkish breakfast consists of bread, cheeses, olives, cucumbers, tomatoes, spicy Turkish sausages, honey, jams, omelette, and fruit, as well as baked dishes such as börek (filled phyllo pastry) and finally Turkish tea or coffee.

Ingredients For Oats, Banana Dark Chocolate Pan Cake Recipe

For Batter

1. 1 Cup Oats Powdered 
2. 1 tsp baking powder 
3. 1 Mashed Banana
4. 2 Tbsp Cocoa Powder
5. 1 Cup Milk 
6. 2 Tbsp Maple syrup
7. ¼ tsp cinnamon powder
8. A pinch of nutmeg powder
9. 1 tbsp Coconut oil

For Cooking

1. 2 tbsp butter

For Serving

1. Chocolate ganache
2. Banana slices
3. Strawberry 
4. Maple syrup

How To Make Oats, Banana, And Dark Chocolate Pancakes

1. Take a bowl, add banana, milk, maple syrup, coconut oil and mix well
2. Now we will take another bowl and mix all the dry ingredients which are oats powder, baking powder, cocoa powder, cinnamon powder and a pinch of nutmeg powder (jayfal powder)
3. Now mix all the dry ingredients in the bowl of wet ingredients and leave it for 20-30 minutes
4. Now heat the griddle pan and apply butter on it with a brush, now pour the batter inside the pan with a ladle. Let it cook till you see bubbles on the top.
5. Now flip it to the other side and keep flipping till it turns golden brown from both sides.
6. After it becomes proper golden brown, take it out on a plate and put banana, and strawberries, along with chocolate ganache and maple syrup on top and serve it.

Quick Recap Of Oats, Banana, And Chocolate Pancake Recipe

Ingredients For Oats, Banana, And Dark Chocolate Pancakes

For Batter

1. 1 Cup Oats Powdered 
2. 1 tsp baking powder 
3. 1 Mashed Banana
4. 2 Tbsp Cocoa Powder
5. 1 Cup Milk 
6. 2 Tbsp Maple syrup
7. ¼ tsp cinnamon powder
8. A pinch of nutmeg powder
9. 1 tbsp Coconut oil

For Cooking

1. 2 tbsp butter

For Serving

1. Chocolate ganache
2. Banana slices
3. Strawberry 
4. Maple syrup

Method To Make Oats, Banana And Chocolate Pancakes

1. In a bowl, add banana, milk, maple syrup, and coconut oil and mix well
2. In another bowl, add all dry ingredients and mix well
3. Add the dry ingredients to the wet ingredients and mix well. Rest it for 20-30 minutes 
4. Heat a griddle pan, brush with butter, pour a ladle full of batter and cook until u see bubbles on top. 
5. Flip and cook from another side until it turns golden brown in colour from both sides.
6. Serve, top with banana, strawberries, along with chocolate ganache and maple syrup