host - Team ZZ | Zee Zest

Team ZZ

<p>Pizza is one of the most popular fast-food items across the world, and its deliciousness cannot be denied. However, traditional pizza crusts is made with refined flour, which is not considered the healthiest option. This is where whole wheat pizza comes in - a healthier, more nutritious option that is perfect for those who want to enjoy pizza without compromising their health.</p><p>Whole wheat pizza is a healthier option as compared to the traditional pizza. It is made with whole wheat flour which is rich in fiber, vitamins, and minerals. The crust of whole wheat pizza is crispier and has a nuttier flavour than the regular pizza. In addition, the toppings on the whole wheat pizza can also be healthier as compared to the traditional pizza.</p><p>Making a whole wheat pizza at home is not only easy but also a great way to ensure that you are consuming a healthy meal</p><h2>About the Pizza</h2><p>Pizza originated in Italy, and it has been enjoyed for centuries. Traditional pizza crusts are made with refined flour, which is processed and stripped of its natural nutrients. Whole wheat pizza, on the other hand, is made with flour that retains all its natural nutrients, making it a healthier and more nutritious option. Additionally, it is a great way to incorporate whole grains into your diet.</p><p>Whole wheat pizza crust is packed with nutrients that are essential for a healthy body. It is an excellent source of fiber, which aids in digestion and helps maintain a healthy gut. It is also rich in vitamins and minerals such as iron, zinc, and magnesium, which are crucial for a healthy immune system, strong bones, and overall wellbeing. The toppings you choose can also add to the nutritional value of your whole wheat pizza - vegetables such as bell peppers, onions, and mushrooms are all great options.</p><p>Whole wheat pizza is a great option for any time of the day. It can be a quick and easy dinner option for busy weeknights, a fun weekend lunch activity with the family, or a party appetizer for a get-together with friends. Its versatility makes it a great option for any occasion.</p><h2>Pro Tips</h2><p>1. Use high-quality ingredients, such as fresh mozzarella and tomatoes.</p><p>2. If you are adding yeast, allow the dough to rise at room temperature before shaping it.</p><p>3. Preheat the oven to a high temperature to ensure a crispy crust.</p><p>4. Be careful not to overload the pizza with toppings, as this can make it soggy.</p><p>5. Use a pizza stone or steel to cook the pizza if possible to mimic the traditional way of cooking in a wood-fired oven.</p><p>6. Experiment with different toppings and flavour combinations to find your favourite pizza.</p><p>7. Cook your pizza on the top rack of the oven to cook the crust to perfection.</p><p>8. Let the pizza rest for a few minutes before slicing and serving, to give the cheese and toppings a chance to set.<br> </p>

Pizza is one of the most popular fast-food items across the world. Whole wheat pizza is a healthy and delicious version of the traditional pizza. 

Watch Whole Wheat Pizza recipe by Zee Zest

Whole Wheat Pizza 

Put whole wheat flour in a bowl.   

Now add curd.   

Add baking powder, baking soda, salt, sugar, chilli flakes, herbs.    

Add oil to it and mix well.  Now add water and mix it well to make a soft dough.   

Mix well.  Now we will apply some oil in this dough. Cover it and keep it aside for 30 minutes.

Once dough is rested well, take one portion and roll it into a rolling board using some flour for dusting.  

Prick the base of this flatbread using a fork.   

Cook the base in hot pan until half cooked.  

Now turn it over and add pizza sauce, then add cheese.   

Put vegetables, sprinkle herbs and chilli flakes.  

Cover and cook on low flame for 10 minutes or until base is cooked well.   

Now cut it into slices and serve.

whole wheat 

curd  

baking soda 

olive oil 

salt 

mixed herbs 

chilli flakes

sugar  

water as required  

extra flour for dusting  

butter for brushing  

pizza sauce 

onion 

capsicum 

red and yellow bell pepper 

black olive  

mushroom 

corn  

mozzarella 

cheese 

oregano 

Pizza is one of the most popular fast-food items across the world.

whole wheat pizza

<p> It is a popular Italian dish that has become a household name in India as well. The dish is known for its rich and creamy sauce, which is made from butter, flour, milk, and cheese. The pasta is cooked separately and then mixed with the sauce to create a delectable dish that is enjoyed by everyone. <br>White sauce pasta is a creamy and indulgent dish that is perfect for any occasion. It is a great option for a quick and easy dinner or for entertaining guests. The dish is easy to make and can be customized according to one's taste. The pasta can be replaced with different types of pasta, such as penne, spaghetti, or even macaroni. The sauce can be made with different types of cheese, such as parmesan, cheddar, or mozzarella.</p><h2>About White Sauce Pasta</h2><p>White sauce pasta is a dish that originated in Italy. It is also known as fettuccine Alfredo, which is a classic Italian dish. The dish was created by Alfredo Di Lelio, who was an Italian chef. He created the dish for his pregnant wife who was experiencing nausea and was not able to eat much. He added butter and parmesan cheese to the fettuccine pasta to make it more appetizing for his wife, and thus, the dish was born.</p><p>The dish became popular in America after Di Lelio's nephew opened a restaurant in New York and added the dish to the menu. The dish gained even more popularity when Hollywood stars started dining at the restaurant and ordering the dish. Since then, the dish has become a staple in Italian cuisine and has spread all over the world, including India. </p><p>One of the great things about white sauce pasta is that it is easy to customize. You can add a variety of vegetables such as sautéed mushrooms, roasted bell peppers or steamed broccoli, to give the dish more flavour and nutrition, you can also mix in some protein such as grilled chicken or shrimp to make it a more well-rounded meal.</p><p>One way to make white sauce pasta more nutritious is to use whole grain pasta, which is higher in fiber and nutrients than refined pasta. You can also try using non-dairy milk, such as almond or soy milk, in place of cow's milk to reduce the saturated fat content of the sauce. Adding a variety of vegetables to the dish can also increase its nutritional value, as well as its flavour and texture.</p><p>White sauce pasta can be eaten at any time of the day. It is a great option for breakfast, lunch, or dinner. The dish can be served hot or cold, depending on one's preference. It is a great option for a quick and easy lunch or for a comforting dinner on a cold evening. The dish is also a great option for entertaining guests as it is easy to make and can be customized according to one's taste.</p><p>Overall, white sauce pasta is a delicious and satisfying dish that can be enjoyed as a quick and easy weeknight dinner or as a more elaborate meal for special occasions. Whether you prefer it simple or loaded with additional ingredients, it is sure to be a hit with the whole family. </p><p>There are many other types of sauces which are put in pasta like…</p><h2>Types of sauce</h2><p>Types of pasta sauces, ranging from classic tomato sauce to more complex and flavorful sauces made with a variety of ingredients. Here are a few common pasta sauce options:</p><ol><li><span style="color:hsl(0, 0%, 0%);">Tomato sauce: A classic sauce made with diced or crushed tomatoes, tomato paste, and a variety of seasonings.</span></li><li><span style="color:hsl(0, 0%, 0%);">Alfredo sauce: A creamy white sauce made with butter, heavy cream, and parmesan cheese.</span></li><li><span style="color:hsl(0, 0%, 0%);">Carbonara sauce: A rich and creamy sauce made with eggs, bacon, and parmesan cheese.</span></li><li><span style="color:hsl(0, 0%, 0%);">Pesto sauce: A sauce made with basil, pine nuts, garlic, parmesan cheese, and olive oil.</span></li><li><span style="color:hsl(0, 0%, 0%);">Marinara sauce: A tomato-based sauce with onions, garlic, and a variety of herbs.</span></li><li><span style="color:hsl(0, 0%, 0%);">Bolognese sauce: A meat-based sauce made with ground beef, pork, or lamb, and simmered with tomatoes, onions, and a variety of seasonings.</span></li><li><span style="color:hsl(0, 0%, 0%);">Arrabbiata sauce: A spicy tomato sauce made with chili flakes and garlic.</span></li><li><span style="color:hsl(0, 0%, 0%);">Amatriciana sauce: A tomato-based sauce with pancetta or bacon, onions, and chili flakes.</span></li></ol><h2>Pro Tips</h2><p>1. Use good quality pasta for making white sauce pasta, such as fettuccine or rigatoni.</p><p>2. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.</p><p>3. Add grated cheese such as parmesan or cheddar, salt, pepper and any other seasonings you like.</p><p>4. Stir the sauce until the cheese is melted and the sauce is smooth.</p><p>5. Add the cooked pasta to the sauce and toss to coat well.</p><p>6. Add your favourite protein such as chicken, shrimp, or vegetables to make it more filling.</p><p>7. Taste and adjust the seasoning as needed.</p><p>8. Serve the pasta hot with grated cheese, chopped herbs and bread or garlic bread.</p><p>9. Experiment with different herbs and spices to add more flavour to the sauce.<br> </p>

White sauce pasta is a delicious and creamy dish that is loved by people of all ages. 

White Sauce Pasta

Attach bay leaf to half cut onion with the help of cloves.  

In a pan add milk, onion and bring it to boil. Turn the heat and let it rest for 10 minutes.   

Now take out the onion.  

Now take another deep bottom pan and boil water in it.  

Add salt.    

Now add pasta and boil.

Strain the pasta and keep aside.   

Melt butter in a pan.   

Add refined flour and cook on low flame for 20-30 seconds.

Add infused milk.    

Cook the mixture slowly until mixture becomes lump free and thick.  

Add cheese, salt, pepper powder and mix well.   

Add boiled pasta, mixed herbs, chilli flakes and mix well.   

Serve hot garnish with basil leaves.  

butter 

refined flour 

milk 

bay leaf 

cloves  

salt as per taste  

white pepper powder 

grated parmesan cheese 

1 tsp chilli flakes  

penne pasta 

water for cooking 

salt to taste  

basil leaves 

white sauce pasta_seo

<p>Street-style noodles have become increasingly popular in recent years as people have discovered the joys of this versatile and easy-to-make dish. Whether you're looking for a quick lunch or dinner option or a satisfying snack, street-style noodles offer a wide range of flavours and ingredients to experiment with.</p><p>Indian street noodles also known as chow mein are a popular variant of street style noodles. They are usually made with thin noodles, vegetables, and spices, and are served with a side of chutney or sauce.  It is a quick, easy to make, and delicious meal that can be enjoyed on the go.</p><h2>About Street Style Noodle</h2><p>The history of street-style noodles can be traced back to the street vendors of China, who first began selling this dish on the streets of Beijing in the early 1900s. These vendors would cook up large batches of noodles and stir-fry them with a variety of ingredients such as vegetables, meat, and spices. Over time, this dish has evolved and spread throughout Asia, and it is now a popular street food in many countries.<br>Chow mein is a Chinese dish that has been adapted to the Indian palate and is now a popular street food in India. It is made with boiled noodles that are stir-fried with a variety of vegetables and sauces, such as soy sauce, chili sauce, and tomato ketchup. Some street vendors also add chicken, shrimp, or egg to the dish to make it more filling.</p><p>Indian street noodles, on the other hand, are a fusion of Chinese and Indian flavours. They are usually made with a combination of boiled noodles, vegetables such as cabbage, carrots, and bell peppers, and Indian spices such as cumin, coriander, and garam masala. Some street vendors also add paneer or tofu to the dish to make it more wholesome.</p><p>Both chow mein and Indian street noodles are typically served as a quick snack or a light meal on the go.</p><p>One of the great things about street-style noodles is that they are incredibly versatile and can be customized to suit your tastes and preferences. For example, if you prefer spicy food, you can add more chili sauce or red pepper flakes to the dish. If you are a vegetarian or vegan, you can easily substitute the protein with tofu or tempeh.</p><p>In addition to being delicious, street-style noodles are also a healthy meal option. They are typically low in fat and calories and high in protein and fibre, making them a great choice for those who are trying to eat a balanced and nutritious diet.</p><p>Whether you're a meat-eater or a vegetarian, a fan of spicy food or milder flavours, there is a street-style noodle dish out there for you. To make Indian street noodles or chow mein at home, you will need a few basic ingredients such as noodles, vegetables, and spices. Here's a simple recipe for making Indian-style street noodles at home</p><h2>Types of noodles</h2><p>There are many types of noodles around the world! Some examples include:</p><ul><li><span style="color:hsl(0, 0%, 0%);">Italian pasta: This includes a wide variety of shapes and sizes, such as spaghetti, fettuccine, and rigatoni.</span></li><li><span style="color:hsl(0, 0%, 0%);">Chinese noodles: These include wheat noodles, such as udon and soba, as well as rice noodles, such as vermicelli and rice sticks.</span></li><li><span style="color:hsl(0, 0%, 0%);">Japanese noodles: Soba and udon are popular types of noodles in Japan.</span></li><li><span style="color:hsl(0, 0%, 0%);">Korean noodles: These include wheat noodles, such as naengmyeon, as well as sweet potato noodles, known as dangmyeon.</span></li><li><span style="color:hsl(0, 0%, 0%);">Southeast Asian noodles: These include rice noodles, such as pho and banh pho, as well as egg noodles, such as mai fun.</span></li><li><span style="color:hsl(0, 0%, 0%);">American noodles: These include egg noodles, such as those used in chicken noodle soup, as well as pasta, which is popular in dishes such as macaroni and cheese.</span></li></ul><h2>Pro Tips</h2><p>1. Use fresh and good quality noodles for the best taste and texture.</p><p>2. In a pan, heat oil and add finely chopped ginger, garlic and green chili.</p><p>3. Add finely chopped vegetables such as bell peppers, onions, carrots, and cabbage.</p><p>4. Add your choice of protein such as chicken, shrimp, or tofu.</p><p>5. Add soya sauce, vinegar, and red chili sauce to give it a tangy and spicy taste.</p><p>6. Add the cooked noodles and toss to coat well with the sauce.</p><p>7. Add spring onions and cilantro for added flavour and garnish.</p><p>8. Serve hot with a sprinkle of roasted sesame seeds or peanuts on top.</p><p>9. Experiment with different combinations of vegetables and proteins to make different variations of street style noodles.</p><p>10. If you want to make it more authentic, use oyster sauce and dark soy sauce instead of regular soy sauce.</p><p>11. Be careful with the addition of salt as soy sauce, oyster sauce and chili sauce already contain salt.</p>

Street-style noodles have become increasingly popular in recent years as people have discovered the joys of this versatile and easy-to-make dish. 

Street-style noodles have become increasingly popular in recent years

Watch Street Style Noodles recipe by Zee Zest

Street Style Noodles

We will heat the water in a deep bottom pan.   

Now add salt and mix well.   

Now add noodles and cook it only 90% because later when it will be fried then it will be 100% cooked.   

Strain the noodles and keep aside.   

Now heat oil in a wok.    

Add ginger, garlic, chillies and sauté.   

Add onion, carrot and sauté.    

Add capsicum, cabbage, and cool atleast for a minute or two.   

Now add boiled noodles.

Add soya sauce, vinegar, chilli sauce, salt, pepper powder, msg.   

Add spring onion greens  and mix well.   

Cook for 1- 2 minutes and serve hot garnish with spring onion greens.

 noodles 

water 

oil 

chopped ginger 

chopped garlic 

chopped green chillies 

sliced onion 

carrot juliennes

green capsicum juliennes 

shredded cabbage 

salt to taste 

pepper powder 

MSG 

soya sauce 

vinegar

 red chilli sauce 

chopped spring onion greens

Street-style noodles have become increasingly popular in recent years.

street style noodles_seo

zeezest

User - Team ZZ | Zee Zest

<p>Samosa bhakarwadi is a popular Indian snack that combines the best of two worlds - the crispy, savory goodness of samosas and the spicy, tangy flavor of bhakarwadi. The snack is typically served as an evening snack or as a party appetizer. It is known for its unique texture and its delicious blend of spices.</p><h2>About Samosa Bhakarwadi</h2><p>The origin of samosas can be traced back to the Middle East, where they were called sambusak. The recipe for samosas was brought to India by the Mughals and over time, it has become a popular snack in various parts of the country. On the other hand, bhakarwadi is a Maharashtrian snack that is known for its spicy and tangy flavor. Bhakarwadi is made by rolling out a dough of gram flour, filling it with a spicy mixture of sesame seeds, coconut, and chili powder, and then deep-frying it to a crisp.</p><p>Samosa bhakarwadi combines the best of both these snacks by adding a twist of samosa to the traditional bhakarwadi recipe. The outer layer of the samosa bhakarwadi is made with a mixture of all-purpose flour, semolina, and oil, which is then filled with a mixture of potatoes, peas, and spices. The filling is then rolled up and sliced into bite-sized pieces before being deep-fried to a crisp.</p><p>One of the reasons why samosa bhakarwadi is a great Indian snack is that it can be customized to suit individual tastes. For instance, you can add your favorite spices or vegetables to the filling to give it a unique flavor. You can also experiment with the size and shape of the bhakarwadi to make it more appealing. Additionally, samosa bhakarwadi is a great snack for people who are looking for a vegetarian or vegan option.</p><p>To add a twist of samosa to the bhakarwadi recipe, you can experiment with the filling. Instead of the traditional potato and pea filling, you can use a mixture of minced meat, onions, and spices to make a non-vegetarian version of samosa bhakarwadi. You can also use different types of cheese to add a cheesy twist to the filling. For those who love spicy food, you can add more chili powder or other spices to the filling.</p><p>In conclusion, samosa bhakarwadi is a delicious and versatile Indian snack that is perfect for any occasion. Whether you are a fan of samosas, bhakarwadi, or both, samosa bhakarwadi is sure to delight your taste buds. So why not try making samosa bhakarwadi at home and add your own twist to this classic snack?</p><h2>Pro Tips</h2><p>1.  Use fresh and good quality ingredients: To get the best taste, use fresh and good quality ingredients such as potatoes, spices, and oil. Using old or stale ingredients can result in a poor taste.</p><p>2.  Boil the potatoes well: The potatoes used in the filling should be well boiled, mashed and mixed with spices to ensure that the filling is cooked through and has a good texture.</p><p>3.  Roll the dough thinly: Roll the dough as thin as possible, this will ensure that the Bhakarwadis are crispy and not too doughy.</p><p>4.  Temperature of oil: The oil should be at the right temperature, not too hot or too cold, to ensure that the Bhakarwadis are cooked through and have a golden brown colour.</p><p>5.  Drain the excess oil: After frying, place the Bhakarwadis on a paper towel to remove the excess oil.</p><p>6.  Store it properly: Once cooled, store the Bhakarwadis in an airtight container. They can be stored for several weeks and can be enjoyed as a snack or side dish.<br><br> </p>

Samosa bhakarwadi is a popular Indian snack that combines the best of two worlds - the crispy, savory goodness of samosas and the spicy, tangy flavor of bhakarwadi. 

Watch Samosa Bhakarwadi recipe by Zee Zest

Samosa Bhakarwadi

Samosa bhakarwadi is a popular Indian snack that combines samosas and bhakarwadi. 

samosa bhakarvadi_seo

<p>Hyderabadi chicken biryani is a mouth-watering, aromatic, and flavourful rice dish that originated in the city of Hyderabad, India. It is a staple in Hyderabadi cuisine and is enjoyed by people all over the world. This biryani is prepared by cooking marinated chicken in a mix of spices and yogurt and then layering it with fragrant basmati rice, saffron, and caramelized onions. The dish is then slow cooked until the flavours have melded together to create a delectable taste. Hyderabadi Chicken Biryani is known for its rich and flavourful taste and is typically served with raita (a yogurt-based sauce) and achari mirch ka salan (spicy pickle sauce)</p><h2>About Hyderabadi Chicken Biryani</h2><p>Hyderabadi biryani is named after the city of Hyderabad, which is in the southern Indian state of Telangana. The city is known for its rich history, culture, and cuisine. The dish is a fusion of Mughlai and Telangana cuisine and has evolved over time to become a unique and delicious dish that is beloved by many.</p><p>Biryani is a dish that has a long and rich history in India. It is believed to have been introduced to the subcontinent by Persian and Mughal emperors who came to India in the 16th century. Hyderabadi chicken biryani is said to have originated in the city of Hyderabad during the rule of the Nizams. It is likely that the dish was developed by the royal cooks in their kitchen. Nizams were known for their love of food and their cooks and chefs were experts in blending spices and cooking techniques to create unique and delicious dishes. The dish has since been adapted and developed by Indian cooks and chefs, resulting in many regional variations, including the famous Hyderabadi biryani.</p><p>Hyderabadi chicken biryani is best enjoyed for lunch or dinner, as it is a filling and satisfying meal. It is also an excellent choice for special occasions or celebrations, such as weddings or festivals.</p><p>Hyderabadi chicken biryani is a popular dish that is often cooked for special occasions or celebrations. It is a great option for hosting a large gathering or for a family dinner. This biryani is also a common dish served at Indian restaurants, especially those that specialize in Hyderabadi cuisine.</p><p>Hyderabadi chicken biryani is known for its unique blend of spices, which give the dish its rich and flavourful taste. The use of saffron gives the dish its characteristic yellow colour and a unique aroma. The use of turmeric and cumin also adds to the dish's distinct flavour and aroma.</p><p>The dish is also known for its use of Dum cooking method, which is a slow cooking method where the biryani is cooked on low heat in a sealed pot. This method helps to infuse the flavours of the spices and chicken into the rice and creates a dish that is both moist and flavourful.</p><p>Some other methods of making Hyderabadi chicken biryani are also available, like "pakki-kachchi" method, where the chicken and rice are cooked separately, then mixed and sealed to cook. The oven-baked method, where the biryani is cooked in an oven instead of on the stovetop.</p><p>It's important to note that the recipe and methods might vary depending on the cook, the region or the restaurant. But the traditional and authentic method is the "Dum method" where the biryani is cooked on low flame in a sealed pot to infuse the flavours of the spices and chicken into the rice.</p><p>This Biryani is a delicious and flavorful dish that is beloved by many. Its long history and unique blend of flavors and spices make it a must-try for anyone interested in Indian cuisine. Whether you are celebrating a special occasion or simply looking for a delicious and satisfying meal, Hyderabadi chicken biryani is sure to please</p><p><strong>Difference between other biryani and Hyderabadi Chicken Biryani</strong></p><h2>1. Cooking Method</h2><p>Hyderabadi biryani is cooked using the Dum method, which is a slow-cooking technique. The meat is marinated in spices and yogurt and then layered with partially cooked rice in a heavy-bottomed pot. The lid of the pot is then sealed with dough, and the biryani is cooked over low heat. This process allows the flavors to blend together and results in a moist and tender biryani. In contrast, some other biryanis are cooked using the Kachhi method, which involves cooking the raw meat and rice together. This method requires less time but can result in a less flavorful biryani.</p><h2>2. Spices Used</h2><p>Hyderabadi biryani is known for its use of aromatic and flavorful spices, including bay leaves, cardamom, cinnamon, cloves, and star anise. These spices are added to the marinade and rice, which infuses the dish with a rich and complex flavor. Other biryanis may use a different combination of spices or may use fewer spices, resulting in a milder flavor.</p><h2>3. Rice Used</h2><p>Hyderabadi biryani is traditionally made with long-grain Basmati rice, which is known for its delicate texture and fragrance. The rice is partially cooked before being layered with the meat and spices, which ensures that it does not become overcooked or mushy during the cooking process. In contrast, some other biryanis may use shorter-grain rice or may cook the rice and meat together, resulting in a softer texture.</p><h2>4. Flavour Enhancers</h2><p>Hyderabadi biryani uses two key ingredients to enhance its flavour: saffron and caramelized onions. Saffron, which is a spice derived from the crocus flower, adds a unique and delicate flavour to the biryani. Caramelized onions are made by cooking sliced onions until they are golden brown and crispy. These onions add a sweet and savoury flavour to the biryani, which complements the other spices and ingredients. Other biryanis may use different flavour enhancers, such as fried onions or raisins.</p><p>In conclusion, Hyderabadi biryani is a unique and flavourful dish that differs from other biryanis in its cooking method, spices, rice, and flavour enhancers. Its use of the Dum method, aromatic spices, Basmati rice, and saffron and caramelized onions create a rich and complex flavour profile that is distinct from other biryanis.</p><h2>Pro tips</h2><p>1. Use high-quality ingredients: The quality of the ingredients can make a big difference in the final flavour of the dish. Use fresh chicken, aromatic spices, and high-quality basmati rice for best results.</p><p>2. Marinate the chicken: Marinating the chicken beforehand will ensure that it is flavourful and tender. You can use yogurt, ginger-garlic paste, and a variety of spices to marinate the chicken.</p><p>3. Use a heavy-bottomed pot: To make biryani, you will need a heavy-bottomed pot that can evenly distribute heat and prevent the rice from sticking to the bottom. A traditional "degchi" or "handi" is the best option.</p><p>4. Layer the ingredients: One of the key elements of making biryani is layering the ingredients. Alternate layers of rice, chicken, and sauce in the pot to ensure that every bite is packed with flavour.</p><p>5. Cook on low heat: Biryani should be cooked on low heat to allow the flavours to meld together and the rice to cook evenly. You can use a "Dum" method to seal the pot and cook the biryani on low heat.</p><p>6. Use saffron for aroma and colour: Saffron is an important ingredient in Hyderabadi biryani, it gives a beautiful yellow colour to the dish and the aroma which makes the dish more delicious.</p><p>7. Use ghee: Ghee or clarified butter is a traditional ingredient in many Indian dishes, including biryani. It gives a rich and buttery flavour to the dish and also helps to keep the rice moist.</p><p><br> </p>

Hyderabadi chicken biryani is a popular dish for special occasions or celebrations. 

Hyderabadi chicken biryani is a popular dish cooked for special occasions or celebrations. 

Watch Hyderabadi Chicken Biryani recipe by Zee Zest

Hyderabadi Chicken Biryani 

hyderabadi chicken biryani_seo

Watch Black Forest Cake recipe by Zee Zest

Black Forest Cake

black forest cake_seo 

Paneer Chilli is a popular Indo-Chinese dish that combines Indian cottage cheese, also called paneer, with a spicy and tangy sauce. 

Paneer Chilli is a popular Indo-Chinese dish that combines paneer, with a tangy sauce. 

Watch Chilli Paneer recipe by Zee Zest

Chilli Paneer

chilli paneer_seo

Watch Korean Omelette recipe by Zee Zest

Korean Omelette

Simply Korea

korean recipes_korean omelette

<p>Indian cuisine has a rich variety of flavors and aromas that have captured the hearts of food lovers worldwide. One such dish that has gained immense popularity is the Paneer Tikka Sandwich. It is a delicious and healthy option for people looking for a quick and filling meal. The smoky flavor and the tender texture of the paneer, combined with the tangy and spicy flavors of the tikka marinade, make it an irresistible combination. Smoked paneer tikka open sandwich is a delicious and flavourful Indian-inspired dish that combines the smoky and spicy flavours of paneer tikka </p><h2>About Smoked Paneer Tikka Open Sandwich</h2><p>Paneer Tikka Sandwich is a fusion dish that combines Indian flavours with Western-style sandwiches. The dish originated in the Northern region of India and is a popular street food. Paneer is a type of Indian cottage cheese, and Tikka is a popular Indian method of marinating and grilling meats or vegetables. Paneer is marinated in a blend of spices and yogurt, and then grilled until it is charred and smoky. The paneer is then stuffed into a sandwich, along with fresh vegetables and a spread of chutney or mayonnaise.</p><p>The open sandwich is made by taking a bread and placing chunks of smoked paneer tikka on top. The sandwich is then topped with some diced onions, tomatoes, and cucumber, and a variety of chutneys, such as mint chutney or tamarind chutney, which add a tangy and zesty flavor to the dish.</p><p>The key to making a great smoked paneer tikka open sandwich is the marinade. The marinade should be flavourful, spicy, and tangy. It typically includes yogurt, ginger-garlic paste, spices, and lemon juice. Marinating the paneer overnight will give the best results as the flavours will be infused into the paneer, making it more delicious.</p><p>Once the marinade is ready, the next step is to smoke the marinated paneer chunks. The traditional method is to skewer the chunks and grill them over hot charcoal, but this can also be done in a stove-top smoker or an oven. The smoky flavour that comes from grilling or smoking the paneer adds an extra layer of flavour to the open sandwich.</p><p>When it comes to assembling the open sandwich, it is important to use a good quality bread that is soft and fluffy. The bread should be lightly toasted before adding the filling. The filling should be added in the right proportion, overloading the open sandwich with too much filling will make it difficult to eat and may make the bread soggy. The diced onions, tomatoes and cucumber add a freshness and a crunch to the open sandwich which balances out the smoky flavour of the paneer tikka.</p><p>Paneer is an excellent source of protein, calcium, and phosphorus. It is a low-fat and low-calorie alternative to meat and is perfect for people who are looking to incorporate more vegetarian options into their diet. The marinade used for the paneer is made with yogurt, which is a probiotic and aids digestion. The vegetables used in the sandwich are a rich source of vitamins and minerals and provide a healthy dose of fiber. Overall, Paneer Tikka Sandwich is a nutritious and healthy option for people looking to indulge in a filling and satisfying meal.</p><h2>Pro Tips</h2><ol><li>Use fresh and high-quality ingredients: Use fresh paneer and make sure to use good quality bread, as these are the main ingredients in the sandwich.</li><li>Prepare a flavourful marinade: The marinade should be flavourful, spicy, and tangy. It typically includes yogurt, ginger-garlic paste, spices, and lemon juice. Marinating the paneer overnight will give the best results as the flavours will be infused into the paneer, making it more delicious.</li><li>Properly smoke the paneer: Smoking the paneer is crucial for the dish, it gives the smoky flavour that the dish is known for. Make sure to smoke the paneer properly by using a stove-top smoker or an oven.</li><li>Use a good quality bread: For the open sandwich, it's important to use a good quality bread, it's the base of the sandwich.</li><li>Assemble the open sandwich properly: When assembling the open sandwich, make sure to add the paneer and vegetables in the right proportion. Overloading the open sandwich with too much filling will make it difficult to eat and may make the bread soggy.</li><li>Serve it fresh: Smoked paneer tikka open sandwich is best served fresh and warm. So make sure to assemble the open sandwich just before serving.</li><li>Experiment with different chutneys: Smoked paneer tikka open sandwich can be served with a variety of chutneys such as mint chutney, tamarind chutney or yogurt-based raita. Experimenting with different chutneys can add an extra layer of flavour to the open sandwich.</li></ol>

Paneer Tikka Sandwich is a delicious and healthy option for people looking for a quick and filling meal. 

Watch Smoked Paneer Tikka Open Sandwich recipe by Zee Zest

Smoked Paneer Tikka Open Sandwich

Paneer Tikka Sandwich is a delicious and healthy meal. 

smoked paneer tikka open sandwich_seo

<p>Paneer Makhni Gravy, also known as Paneer Butter Masala, is a popular Indian vegetarian dish that is famous for its rich and creamy texture. The dish is a perfect blend of tangy tomato sauce, aromatic spices, and soft cubes of paneer (Indian cottage cheese). Paneer Makhni Gravy is loved by people of all ages and is a must-try for all foodies.</p><h2>About Paneer Makhni</h2><p>Paneer Makhni Gravy is a rich and creamy vegetarian dish that originated in Northern India. The dish is a variation of the classic Butter Chicken, which is made using chicken instead of paneer. The dish is prepared by cooking soft cubes of paneer in a delicious tomato-based sauce, which is then flavoured with a blend of aromatic spices and finished with a generous dollop of cream.</p><p>The dish is a popular choice for vegetarians and is a great alternative to the classic Butter Chicken. The creamy and rich texture of the gravy makes it a perfect accompaniment to steamed rice, naan bread, or roti. The dish is easy to prepare and can be made in a variety of ways to suit individual preferences.</p><p>Paneer Makhni Gravy has its roots in Northern India, where it is a popular dish among vegetarians. The dish is believed to have originated in the state of Punjab, where it is still a favourite among locals. The dish was first created by blending a variety of spices and cooking them with tomatoes and cream. The soft cubes of paneer were then added to the sauce to create a rich and flavourful dish.</p><p>Smoked Paneer Makhani Gravy is a variation of the traditional Indian dish, makhani gravy. It is made by adding smoked paneer (Indian cottage cheese) to the makhani gravy. The dish is typically made by cooking tomatoes, onions, and various spices together to create a rich and creamy sauce. The smoked paneer is then added to the sauce and cooked until it is heated through. It’s becoming increasingly popular in Indian restaurants as a new twist to the classic dish of paneer makhani.</p><p>Paneer Makhni Gravy is a versatile dish that can be enjoyed at any time of the day. The dish is a popular choice for lunch or dinner and is often served at parties and special occasions. The creamy and rich texture of the gravy makes it a perfect accompaniment to steamed rice, naan bread, or roti. The dish can also be enjoyed as a snack or appetizer and is a great way to satisfy cravings for something savory. <br>Overall, smoked paneer makhani is a delicious and unique dish that combines the traditional makhani gravy with smoked paneer to create a rich and flavourful dish that is enjoyed by many. It's a great option for those who love Indian food and looking for something new and different.</p><h2>Nutritional Value of Paneer</h2><p>Paneer is a great source of protein and is a popular choice for vegetarians. 100 grams of paneer contains around 18 grams of protein, making it an excellent choice for people looking to increase their protein intake. Paneer is also a good source of calcium, which is essential for strong bones and teeth. Additionally, paneer is low in carbohydrates, making it a good choice for people following a low-carb diet.</p><p>Paneer Makhni Gravy is an easy-to-make dish that can be prepared in a variety of ways. </p><h2>Pro Tips</h2><p>1. Use fresh paneer for the best taste and texture.</p><p>2. Marinate the paneer in a mixture of yogurt and spices for at least 30 minutes before smoking for a savoury taste.</p><p>3. Use a combination of butter and cream for a rich, creamy sauce.</p><p>4. Add the smoked paneer to the gravy at the end of cooking to preserve the smoky flavour.</p><p>5. Adjust the spiciness to taste by adding more or less red chili powder.</p><p>6. If you are preparing the gravy in advance, reheat it gently to avoid curdling the cream.</p><p>7. Adjust the consistency of the gravy by adding more or less water as desired.</p><p>8. Garnish with fresh cilantro and serve with rice or naan.</p>

Paneer Makhni Gravy is a rich and creamy vegetarian dish that originated in Northern India. The dish is a variation of the classic Butter Chicken.

Paneer Makhni Gravy is a rich and creamy vegetarian dish that originated in Northern India. The dish is a variation of the classic Butter Chicken

Watch Smoked Paneer Makhni Gravy recipe by Zee Zest

Smoked Paneer Makhni Gravy

Paneer Makhni Gravy is a rich and creamy dish that originated in Northern India. 

smoked paneer makhni gravy_seo

<p>Red sauce pasta is a classic Italian dish that has become a favourite of food lovers worldwide. It is a simple and delicious pasta dish that features a tomato-based sauce and is often served with Parmesan cheese and fresh herbs. In India, pasta has evolved to include a variety of different flavours and styles that cater to the Indian palate. Red Sauce Pasta is a hearty and satisfying meal that is enjoyed by the people of all ages and can be easily customized to suit individual tastes.</p><h2>About Red Sauce Pasta</h2><p>Indian-style red sauce pasta is a fusion dish that combines the flavours of Italy with the spices and herbs of India. The dish typically features a tomato-based sauce that is seasoned with a blend of Indian spices, such as cumin, coriander, and garam masala. The sauce is then combined with cooked pasta and served with grated cheese and fresh herbs.</p><p>The history of pasta in India dates to the British colonial era when it was introduced to the country by the British. Over the years, pasta has become a popular staple in Indian households, especially among the younger generations who have grown up with it. In recent years, pasta has undergone a transformation in India to include a variety of flavours and styles that cater to the Indian palate.</p><p>Indian-style pasta is typically spicier and more flavourful than its Italian counterpart. It incorporates a variety of different spices, herbs, and ingredients to create a unique and delicious dish that is perfect for the Indian palate. Indian-style pasta can be made with a variety of different sauces, including red sauce, white sauce, and pesto, and can be served with a variety of different toppings, such as paneer, chicken, and vegetables.</p><p>The best time to cook Indian-style red sauce pasta is during the cooler months, when the weather is perfect for enjoying a warm and comforting bowl of pasta. It is also a great dish to serve at parties and gatherings, as it is easy to make in large quantities and can be customized to suit the tastes of your guests.</p><p>To make Indian-style red sauce pasta, start by cooking the pasta according to the package directions. In a separate pan, heat some oil and add chopped onions and garlic. Sauté for a few minutes until the onions are translucent. Add chopped tomatoes, tomato paste, and a blend of Indian spices, such as cumin, coriander, and garam masala. Cook the sauce for a few minutes until it thickens, and the flavours meld together.</p><p>Once the sauce is ready, add the cooked pasta to the pan and toss to coat with the sauce. Sprinkle some grated cheese and fresh herbs over the top and serve hot.</p><h2>Types of pasta</h2><p>There are hundreds of different types of pasta, ranging in shape, size, and texture. Some common types of pasta include:</p><p><strong>Spaghetti:</strong> Long, thin strands of pasta that are perfect for pairing with simple sauces</p><p><strong>Linguine:</strong> Thin, flat noodles that are similar to spaghetti but slightly wider</p><p><strong>Fettuccine:</strong> Wide, flat noodles that are perfect for creamy sauces</p><p><strong>Penne: </strong>Short, tube-shaped noodles with diagonal ends that are great for holding onto sauce</p><p><strong>Rigatoni:</strong> Large, tube-shaped noodles with ridges that are perfect for chunky sauces</p><p><strong>Farfalle:</strong> Bow-tie shaped pasta that is great for lighter sauces or for use in pasta salads</p><p><strong>Tortellini:</strong> Small, ring-shaped pasta filled with cheese or meat</p><p><strong>Gnocchi:</strong> Small, soft dumplings made from potatoes or flour</p><p>These are just a few examples of the many types of pasta available. There are many more shapes and sizes to choose from, each with its own unique texture and flavour. Pasta is a versatile and delicious ingredient that can be used in a wide variety of dishes.</p><p>In conclusion, Indian-style red sauce pasta is a delicious and flavourful dish that combines the best of Italian and Indian cuisine. It is a perfect dish for the cooler months and a great option for parties and gatherings. Whether you prefer it spicy or mild, with chicken or vegetables, Indian-style pasta is a versatile and delicious dish that is sure to become a favourite in your household.<br> </p>

Red sauce pasta is a classic Italian dish that has become a favourite of food lovers worldwide

Watch Red Sauce Pasta recipe by Zee Zest

Red Sauce Pasta

red sauce pasta_seo

<p>Momos have become a ubiquitous street food in India, loved by people of all ages and backgrounds. These small, steamed dumplings are a popular snack and a staple food in the Himalayan regions of Tibet, Nepal, and Bhutan. Over the past few decades, momos have gained immense popularity in India, especially in the northern regions, and have become a staple in many households.</p><p>Momos are a simple yet delicious snack that can be enjoyed at any time of the day. They are filled with a variety of ingredients, such as minced meat, vegetables, and cheese, and seasoned with a blend of spices and herbs that add flavor and aroma to the dish. Momos are typically served with a spicy red chili sauce or a tangy tomato chutney, which adds a kick to the dish and complements the flavor of the dumplings.<br>The popularity of momos in India has given rise to many different variations of the dish. There are now momos available with different fillings, such as chicken, pork, paneer, and even chocolate. Some restaurants also serve pan-fried or deep-fried momos, which are crispy on the outside and soft and juicy on the inside.</p><p>One of the most popular variations of momos in India is the Delhi style momos. These momos are typically steamed and served with a spicy red chili sauce. The filling for Delhi style momos is usually a mixture of minced chicken, onions, garlic, ginger, and a variety of spices. The momos are soft and juicy on the inside and have a thin, delicate outer layer that melts in your mouth.</p><p>Momos have become more than just a snack in India; they are now an integral part of the street food culture. You can find momo stalls in almost every street corner, serving hot and fresh momos to hungry customers. They are especially popular during the winter months, when the weather is chilly and people crave something warm and comforting to eat.</p><p>What makes momos so special is not just their delicious flavor but also their cultural significance. Momos are a symbol of the Himalayan regions, and each bite of a momo is like a small taste of the mountains. They are a reminder of the people, culture, and traditions that have shaped the region over the centuries.</p><h2>About Momos</h2><p>Momos originated in Tibet and were traditionally filled with meat and vegetables. They are believed to have been brought to Nepal and Bhutan by Tibetan immigrants and have since become a popular street food in these countries. It is believed that when the Tibetans came to India in 1960, they also brought this dish along with them. Most of them settled in many northern parts of India, which are in Ladakh, Darjeeling, Dharamshala, Sikkim and Delhi. In India, Momos first gained popularity in the northern regions, especially in Delhi, and have since spread to other parts of the country.</p><p>Delhi style momos are a popular variation of the traditional momos. They are typically steamed and served with a spicy red chili sauce also known as momo chutney. The filling for Delhi style momos is usually a mixture of minced chicken, onions, garlic, ginger, and a variety of spices. Some restaurants also serve pan-fried or deep-fried momos, which are crispy and crunchy on the outside and soft and juicy on the inside.</p><h2>Compared to Other Dumplings</h2><p>Momos are like other types of dumplings, such as Chinese dumplings, Japanese gyoza, and Korean mandu, but they have their own unique flavor and texture. Momos are typically smaller and have a thinner and more delicate outer layer than Chinese dumplings. The fillings for momos are also spicier and more flavorful than other types of dumplings.Top of Form</p><h2>Types of Momos in India</h2><p>There are many different types of momos available in India, each with its own unique filling and flavour. Some of the most popular types of momos in India include:</p><p><strong>Vegetable Momos:</strong> These are filled with a mixture of finely chopped vegetables, such as cabbage, carrots, and beans, seasoned with spices and herbs.</p><p><strong>Chicken Momos: </strong>These are filled with minced chicken, ginger, garlic, onions, and spices, and are a popular non-vegetarian option.</p><p><strong>Pork Momos:</strong> These are filled with minced pork and are a popular option in the north-eastern states of India.</p><p><strong>Paneer Momos:</strong> These are filled with paneer (cottage cheese) and vegetables and are a popular option for vegetarians.</p><p><strong>Cheese Momos:</strong> These are filled with cheese and are a popular option for cheese lovers.</p><p><strong>Chocolate Momos:</strong> These are a sweet version of momos and are filled with chocolate, fruit, or nuts.</p><p>Making momos at home is not difficult, but it does require some practice and patience. Here is a basic recipe for vegetable momos.</p><h2>Pro tips</h2><p>1. Use a good quality flour for the dough to ensure the momos are soft and steamed well.</p><p>2. Mix the dough well and knead it for at least 10 minutes to make it smooth.</p><p>3. Use fresh vegetables for the filling, and chop them finely to ensure they cook quickly and evenly.</p><p>4. Add the right amount of seasoning to the filling to enhance the flavour.</p><p>5. Steam the momos for the correct amount of time to ensure they are cooked through.</p><p>6. Serve the momos hot with a dipping sauce of your choice.<br> </p>

Momos are a simple yet delicious snack that can be enjoyed at any time of the day. 

Watch Delhi Style Momos recipe by Zee Zest

Delhi Style Momos

delhi style momos_seo

<p>If you are looking for a dish that is easy to make and packed with flavour, look no further than Masaledar Jeera Aloo Sabzi and Masala Puri. These two dishes are popular in North India and can be found at street food stalls or made at home. Masaledar Jeera Aloo Sabzi is a potato dish seasoned with cumin and spices, while Masala Puri is a crispy, deep-fried bread served with a spicy tomato-based curry. Together, they create a satisfying and delicious meal.</p><p>Masaledar Jeera Aloo Sabzi and Masala Puri are not only delicious but also have a rich history and cultural significance. These dishes are a staple in the Indian cuisine and have been enjoyed for generations. They are especially popular during festive occasions, such as weddings or religious celebrations.</p><h2>About Jeera Aalo</h2><p>Masaledar Jeera Aloo is a combination of two Hindi words - Masaledar, which means spicy, and Jeera Aloo, which means cumin potatoes. This dish is a spicy and flavorful twist on the classic Jeera Aloo recipe. It is made by sautéing boiled potatoes in cumin seeds, and a blend of Indian spices, such as coriander, turmeric, red chili powder, and garam masala. The result is a delicious and aromatic dish that can be enjoyed as a side dish or as a main course with roti or puri.</p><p>Masaledar Jeera Aloo is a healthy and nutritious dish that is rich in carbohydrates, fiber, and vitamins. Potatoes are an excellent source of carbohydrates and fiber, which help to maintain healthy blood sugar levels and aid in digestion. Cumin seeds are also a good source of antioxidants and help to boost immunity.</p><p>Masaledar Jeera Aloo can be enjoyed any time of the day, whether it's for breakfast, lunch, or dinner. It is a versatile dish that can be served as a main course or as a side dish. This dish is particularly popular during festivals and special occasions in India, such as Diwali, Holi, and weddings.</p><h2>About Masala Puri</h2><p>Masala puri is a popular street food from the southern region of India. It is a delicious and flavorful snack that is perfect for any time of the day. Masala puri is made by frying small, crispy puris and then topping them with a spicy and tangy mixture of mashed potatoes, onion, tomatoes, and a variety of spices. The origins of masala puri can be traced back to the southern state of Karnataka, where it is a popular snack. The dish has since become popular throughout India and is enjoyed by people of all ages. It is often served as a breakfast or evening snack and is a great option for those who are looking for something quick and tasty.</p><p>To make masala puri, small puris are first made from a mixture of flour and water. These puris are then deep-fried until they are crispy and golden brown. The potato mixture is then made by mashing boiled potatoes and mixing them with a blend of spices, onions, and tomatoes. The mixture is then topped onto the crispy puris, creating a mouth-watering snack that is bursting with flavors.</p><p>One of the reasons why masala puri is so popular is due to its versatility. The dish can be customized to suit any taste preference. For example, some people may prefer a spicier version of the dish, while others may prefer a milder flavor. Some people may even add different types of vegetables to the potato mixture, such as peas or carrots, to make it even more nutritious.</p><h2>Pro Tips</h2><p>1. Use fresh and firm potatoes for the jeera aloo to ensure they hold their shape and don't become mushy while cooking.</p><p>2. Roast the cumin seeds before adding it to oil to bring out the flavours.</p><p>3. Add a little lemon juice to the aloo while cooking to give it a tangy taste.</p><p>4. Use chatpata masala according to your taste, you can add or reduce the amount of spices as per your preference.</p><p>5. You can also add other ingredients such as green peas, carrots, or paneer to the aloo mixture for added flavour and nutrition.</p><p>6. For the puri, use all-purpose flour or whole wheat flour, roll them out evenly and keep them covered with damp cloth to prevent them from drying out.</p><p>7. Deep fry the puri in medium-hot oil, don't over-crowd the pan and keep flipping them to cook evenly.</p><p>8. Drain the puri on paper towel to remove excess oil.</p><p>9. Serve the Jeera Aloo and Masala Puri hot and fresh for the best taste.</p><p>10. You can also make the aloo mixture and puri dough in advance and store them in the fridge for quick assembly later.<br><br> </p>

If you are looking for a dish that is easy to make and flavorful, look no further than Masaledar Jeera Aloo Sabzi and Masala Puri. 

Masaledar Jeera Aloo Sabzi and Masala Puri are easy to make and packed with flavor.

Watch Jeera Aloo & Masala Puri recipe by Zee Zest

Jeera Aloo & Masala Puri

jeera aloo with masala puri_seo

<p>If you're a fan of chocolate and doughnuts, then you'll love the combination of the two in a chocolate doughnut. Chocolate doughnuts are a decadent and indulgent treat that can satisfy your sweet cravings in a snap. These tasty treats are made with rich and moist chocolate cake doughnuts that are deep-fried until they're crispy and golden brown on the outside, and soft and fluffy on the inside. Here's everything you need to know about chocolate doughnuts, from their history and ingredients to tips for making them at home.</p><h2>About Chocolate Doughnut</h2><p>The origins of the doughnut are somewhat disputed, but it is generally believed that doughnuts were first made by the Dutch. The Dutch word for doughnuts is "olykoeks," which means "oily cakes," and these early doughnuts were likely deep-fried balls of dough that were sweetened with sugar or honey.</p><p>Doughnuts have been around for centuries, and there are many different types of doughnuts, from glazed and powdered sugar to jelly-filled and cream-filled. The chocolate doughnut is a relatively new addition to the doughnut family, but it has quickly become one of the most popular varieties. The first chocolate doughnuts were made in the early 1900s, and they quickly became a hit with doughnut lovers all over the world. Today, chocolate doughnuts can be found in almost every doughnut shop, bakery, and coffee shop.</p><p>The recipe for chocolate doughnuts is simple and easy to follow, with basic ingredients that are readily available in most kitchens. The key to making perfect chocolate doughnuts is to use high-quality ingredients and to follow the recipe carefully. With a little patience and practice, you can whip up a batch of delicious chocolate doughnuts that are crispy on the outside and soft on the inside.</p><p>One of the great things about chocolate doughnuts is that vary versatile and can be enjoyed in a variety of settings. They are a popular choice for breakfast or as a mid-morning snack, and they are also a favourite at birthday parties and other celebrations. Chocolate doughnuts can be found at doughnut shops and bakeries, as well as at many supermarkets and convenience store.</p><p>Whether you're a fan of chocolate or doughnuts, or both, chocolate doughnuts are sure to satisfy your sweet cravings. From breakfast to dessert, these treats are perfect for any occasion. So why not try making your own chocolate doughnuts at home and indulge in a little bit of sweetness today?</p><h2>Types of doughnuts</h2><p>There are many different types of doughnuts, some examples include:</p><p>1. Yeasted doughnuts: These are made with a yeast-based dough and often have a light, airy texture. They can be shaped into a variety of forms, such as rings or balls, and can be glazed, powdered, or filled with jelly, cream, or other sweet fillings.</p><p>2. Cake doughnuts: These are made with a cake-like batter and are denser and heavier than yeasted doughnuts. They are typically shaped into rings and can be glazed, powdered, or sprinkled with cinnamon sugar.</p><p>3. Old-fashioned doughnuts: These are a type of cake doughnut that are slightly denser and sweeter than other cake doughnuts. They are typically shaped into a ball and have a rough, bumpy texture.</p><p>4. Filled doughnuts: These are doughnuts that have a filling inside, such as jelly, cream, or custard. They can be made with either yeasted or cake dough.</p><p>5. Raised doughnuts: These are like yeasted doughnuts and are made with a yeast-based dough that is allowed to rise before frying. They have a light, airy texture and can be shaped into rings or balls, and can be glazed, powdered, or filled with jelly, cream, or other sweet fillings.</p><p>6. Bismarck doughnuts: These are filled doughnuts, typically filled with jelly or custard and a little glaze on top.</p><p>7. Croissant doughnuts: Also known as Cronut, is a croissant-doughnut hybrid pastry invented by French chef Dominique Ansel in 2013. It is made from croissant dough that is deep-fried like a doughnut, and then rolled in sugar.</p><p>This is a small list, there are many more depending on the region and country where the doughnuts are made, cultural influences and chef's creativity.</p><h2>Pro Tips</h2><p>1. Allow the doughnuts to cool completely before glazing or icing them.</p><p>2. Be careful not to over mix the dough, as this can make the doughnuts tough.</p><p>3. Use a piping bag or a plastic bag with the corner snipped off to pipe the dough into the oil.</p><p>4. Use high-quality cocoa powder and chocolate for the best flavour.</p><p>5. Be sure to roll out the dough to an even thickness before cutting out the doughnuts. </p><p>6. Use powdered sugar or confectioners' sugar instead of granulated sugar in the dough and glaze.</p><p>7. Use a slotted spoon to gently place the doughnuts in the hot oil and remove them once they are golden brown.</p><p>8. Let them cool on a wire rack to remove excess oil.<br><br> </p>

If you're a fan of chocolate and doughnuts, then you'll love the combination of the two in a chocolate doughnut. 

Watch Chocolate Doughnut recipe by Zee Zest

Chocolate Doughnut

If you're a fan of chocolate and doughnuts, then you'll love chocolate doughnut. 

doughnuts chocolate_seo

<p>Thepla is a type of Indian flatbread and is one of the most famous dishes of Gujarati cuisine. It is famous not only in Western India but also in North India. It is made from wheat flour, fenugreek leaves (known as methi in India) and spices (such as turmeric powder, red chilli powder, coriander powder, etc.). Thepla is not only made from fenugreek leaves, and other things like radish (commonly known as muli in India) or bottle gourd (dhudi) can also be added. Methi Thepla takes a little time to prepare, and you can enjoy it anytime.</p><h2>What is Methi Thepla?</h2><p>Methi Thepla (fenugreek flatbread), famous in Gujarati cuisine, is made of wheat flour, chickpea flour (also known as besan), fenugreek leaves, and powder.<br>Thepla is one of the most popular dishes for Indian travellers, as it does not spoil for many days and is a good choice for long trips.</p><p>You can enjoy this methi thepla at any time of the day. It is usually eaten in the morning for breakfast, but you can also enjoy it at any other time, such as lunch or dinner.</p><p>You can eat Methi Thepla with mango pickle or curd, but many people like to eat it with tea.</p><p>Fenugreek leaves are super healthy, and the bitterness is softened by wheat flour, and spices enhance the flavours. </p><h2>Types of Thepla</h2><p>There are many types of Thepla, and we serve them in many ways, but here we will discuss only some of them which are generally prepared - Plain Thepla, Radish Thepla and Dhundhi Thepla, and Methi Thepla.</p><ol><li><span style="color:hsl(0,0%,0%);"><strong>Plain Thepla:</strong> Also known as Sada Thepla (plain thepla), is the simplest of all thepla and is prepared with a few ingredients like wheat flour, spices like red chilli powder, and turmeric powder. Knead it well, make it into flatbread, and enjoy the thepla.</span></li><li><span style="color:hsl(0,0%,0%);"><strong>Muli thepla: </strong>Muli thepla (also known as radish thepla) is very similar to plain thepla, but in this case, you need to grate the radish and add it to the mixture. Mix the spices, radish, and leaves and knead everything well. Prepare pita bread, cook well, and enjoy with mango pickles or cottage cheese.</span></li><li><span style="color:hsl(0,0%,0%);"><strong>Dudhi thepla:</strong> In this type of thepla, only one ingredient is different, the bottle gourd (dudhi). We use grated bottle gourd in a mixture of wheat flour and spices; we add grated bottle gourd.</span></li></ol><p>Now that we have presented some examples of theplas, we will prepare our favourite methi thepla.</p><h2>INGREDIENTS  FOR METHI THEPLA RECIPE</h2><ol><li>1 cup chopped fenugreek leaves (methi)</li><li>Salt to taste</li><li>2 tsp Sesame seeds (til ke beej)</li><li>¼ tsp asafoetida  (hing)</li><li>½ tsp turmeric powder  (haldi powder)</li><li>1 tsp red chilli powder  (Red Chilli Powder)</li><li>1 tsp coriander powder  ( sukha dhaniya powder)</li><li>½ tsp cumin powder  (jeera powder)</li><li>1 tsp green chilli and ginger paste (hari mirchi and adhrakh paste)</li><li>Ajwain (carom seeds)</li><li>¼ cup curd </li><li>¼ cup oil </li><li>2 cups whole wheat flour </li><li>2 tsp besan </li><li>Water as required</li><li>Oil for cooking </li><li>Extra flour for dusting </li><li>Pickle </li><li>Green chillies</li></ol><h2>PREPARATIONS FOR THE THEPLA DOUGH</h2><ol><li>Take a bowl, mix wheat flour in it, then add chopped fenugreek leaves as well. Now put gram flour in it, add powder spices like turmeric powder, red chilli powder, coriander powder and cumin powder.</li><li>Salt to taste, curd, ajwain (carom seeds),  green chilli and ginger paste, sesame seeds, hing (asafoetida).</li><li>Now put 2 tbsp of oil in it and add some water at the end</li><li>Now Knead it well</li><li>Now add water to it and knead it well so that it becomes a soft dough<br><strong>Tip: </strong>Add water little by little, adding water all at once will not make soft dough</li><li>In the end, add 2 tbsp of oil to it and knead it for the last time so that it becomes soft.</li><li>Now that it is well kneaded, now we will make small balls out of it which should be of equal size from which we will make Methi Thepla.</li></ol><h2>HOW TO MAKE METHI THEPLA</h2><ol><li>Now that we have prepared everything, now we will take a rolling board on which we will roll out small balls of the kneaded dough.</li><li>Now take that thepla balls one by one, put some flour on the rolling board and make the balls into a flatbread.<br><strong>NOTE: </strong>Just make the methi thepla a bit thicker because of its softness if you roll it very flat not thick, it will become crispy like a crispy papad.</li><li>Light the gas on a medium flame and put a griddle pan on it, if you don’t have a griddle pan no worries just take tawa instead.</li><li>Once the pan is hot, put flattened thepla on it. Lets cook for less than a minute until it becomes light golden or you see faint air pockets on the top.</li><li>Now flip and apply some oil all over it. Flip again and apply oil to other side and cook.<br><strong>NOTE:</strong> Don’t over cook the theplas, make it golden brown. If you over cook the thepla, it will taste a little bitter.</li><li>Continue to flip back a couple of times until it becomes golden brown. In the same way you can make all theplas.</li></ol><h2>QUICK RECAP OF THE THEPLA RECIPE</h2><ol><li>Once your dough is ready, make small even sized balls, and use a rolling pin to make flatbreads.</li><li>Once your pan is hot, place the rolled flatbread on it, and let it cook.</li><li>Flip over the thepla, and brush it with oil.</li><li>Repeat on the other side, and cook the thepla till it is golden brown.</li></ol><h2>EXPERT TIPS FOR THEPLA RECIPE </h2><ol><li>When preparing theplas, make sure to use fresh ingredients, especially fenugreek. Try to find extra dark-looking fenugreek leaves.</li><li>Wash 150-200 grams of fenugreek leaves with water and dry them well. Then separate the fenugreek leaves from the stem. Only use the leaves.</li><li>Chop the leaves very finely because if they are not chopped properly, they can tear the dough when rolling.</li><li>If you want to store theplas for some time, keep them in rolled in an aluminium foil.</li><li>While fresh ingredients are always delightful, beginners can always use ginger powder instead of grated ginger to make rolling easier.</li></ol>

Thepla is one of the most popular dishes for Indian travelers, as it does not spoil for many days and is a good choice for long trips.

Watch Thepla recipe by Zee Zest

Thepla

Thepla is one of the most popular dishes for Indian travelers.

thepla_seo

<p>Paneer bread pakora is a popular and delicious Indian snack made with a combination of paneer and bread. They are a perfect blend of taste and texture with a crispy exterior and a soft and flavourful interior. Paneer bread pakora is a popular street food and are also served in restaurants. They are a perfect snack for any occasion, whether it’s a casual get-together or a formal party. They are also a great option for vegetarians as they are a source of protein. <br><strong>Table of content</strong><br>About paneer bread pakora<br>Ingredients<br>Preparation for the batter<br>How to make paneer bread pakora<br>Pro tips<br>Quick recap</p><h2>About Paneer Bread Pakora</h2><p>Paneer bread pakora is a popular street food in India, typically made by stuffing soft paneer (Indian cottage cheese) inside a sandwich bread and deep frying it. It is a fusion dish that has its origin in Indian street food culture. The dish has been around for a long time, and it is likely that it was first created by street vendors who were looking for new and creative ways to use paneer, one of the most popular ingredients in Indian cuisine.<br>To make paneer bread pakora, take a slice of bread and remove the crust. Cut the paneer into small slices or crumbles, put it in the centre of the bread slice, and fold the slice of bread over the paneer to make a sandwich. Mix together a batter of besan (gram flour), spices and water to make a smooth batter. Dip the sandwich in the batter, making sure it is well coated, then deep fry it in hot oil until golden brown. Drain on a paper towel and serve the paneer bread pakora hot with chutney or ketchup.<br>Paneer bread pakora is a great snack option for those who are looking for a crispy and flavourful bite. The combination of the soft and creamy paneer with the crispy and spiced batter makes for a delicious snack. It's best served hot and enjoyed with a chutney or sauce.</p><h2>Ingredients For Paneer Bread Pakora</h2><ol><li>8-10 Bread slices</li><li>Oil for frying</li></ol><h3>For coating</h3><ol><li>1 Teapoon Oil</li><li>1 teaspoon Mustard Seed</li><li>¼ teaspoon hing</li><li>1 Teaspoon chopped curry leaves</li><li>2 Chopped green chillies</li><li>½ teaspoon Red chilli powder</li><li>½ teaspoon cumin powder</li><li>2 Cups mashed potatoes</li><li>2 Teaspoon roasted and crushed coriander seeds</li><li>Salt to taste</li><li>½ cup boiled green peas</li><li>1 tablespoon chopped coriander leaves</li><li>2 Teaspoon Chaat Masala</li></ol><h3>For stuffing</h3><ol><li>250 gm Paneer slices</li></ol><h3>For serving</h3><ol><li>Green chutney</li><li>Sweet chutney</li></ol><h2>How to make paneer bread pakora</h2><ol><li>Heat oil in a pan, add Mustard seeds, hing, curry leaves and saute</li><li>Add green chilli, red chilli powder, cumin powder and saute</li><li>Add potatoes, coriander seeds, peas, salt and mix well. Cook for 2-3 minutes</li><li>Add coriander leaves, chaat masala and mix well. Turn off the flame and let it cool down</li><li>In a bowl add gram flour, red chilli powder, turmeric powder, carom seeds, salt, and water and mix well using a whisk</li><li>Now take a bread slice and spread the potato filling and put the paneer slice in the centre and cover it with the filling and a slice of bread in the end.</li><li>Press the sandwich gently, so that the filling and the bread slice will stick together</li><li>Dip the sandwich into the batter and put it in the pot filled with hot oil</li><li>Cook until golden brown</li><li>Cut into half and serve hot with chutney (green or red)</li></ol><h2>Quick recap of Paneer Bread Pakora recipe </h2><ol><li>To prepare paneer bread pakora, take a slice of bread and remove the crust.</li><li>Cut the paneer into small slices or crumble it, place it in the centre of the bread slice and fold the bread slice over the paneer to make a sandwich.</li><li>Mix a batter of Besan (chickpea flour), spices and water to make a smooth batter.</li><li>Dip the sandwich in the batter and make sure it is well covered, then deep fry it in hot oil until golden brown.</li><li>Drain it on a paper towel and serve the paneer bread pakora hot with chutney or ketchup.</li></ol><h2>Pro Tips</h2><p>1. Make sure the paneer is fresh and not too moist.</p><p>2. Cut the paneer into slices.</p><p>3. Mix the batter well and let it rest for a few minutes before using it to coat the sandwich.</p><p>4. Use enough oil for frying and heat it to the right temperature (about 350-375°F) before putting the pakoras in it.</p><p>5. Fry the pakoras in small portions to ensure even cooking.</p><p>6. Drain the pakoras on a paper towel to remove excess oil before serving.</p><p>7. Serve them hot with chutney or ketchup.</p>

Paneer bread pakora is a popular and delicious Indian snack that consists of a combination of paneer and bread. 

Watch Paneer Bread Pakora recipe by Zee Zest

Paneer Bread Pakora

Paneer bread pakora is a popular snack that combines paneer and bread. 

paneer bread pakoda_seo

<p>Chilli Soya: A Spicy and Nutritious Dish Made with Soybeans</p><p>Chilli soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine. </p><p>This dish is a popular street food in China and India made with soybeans and a spicy chilli sauce, typically served with vegetables. It is a convenient and affordable meal option that is also high in protein and nutrients. Made with soybeans, this dish is high in protein and fibre, making it a great option for those who are looking to add more plant-based protein to their diet. Additionally, soybeans have many health benefits and are perfect source of protein.</p><h2>About Chilli Soya</h2><p>Chilli Soya, a popular street food in China, is a delicious and nutritious meal. This dish is made with soybeans, which are a rich source of protein and fiber. The soybeans are cooked and then seasoned with a spicy chilli sauce, which gives the dish its bold and flavourful taste. In addition to the soybeans, the dish is often served with vegetables such as bell peppers, onions, and carrots, which add nutrients and crunch to the meal.</p><p>Best part of High Protein Chilli Soya is that it is very easy to make, its super delicious and one of the most affordable protein meals. </p><p>In addition to its taste and convenience, High Protein Chilli Soya is also a very healthy choice. The soybeans are a good source of protein, which is important for building and repairing tissues in the body. The vegetables in the dish provide a range of vitamins and minerals, including vitamin C and beta-carotene.</p><h2>Benefits of Soyabeans</h2><p>Soybeans have been studied extensively for their health benefits, and research has shown that consuming soy can have a variety of positive effects on the body. Some of the benefits of soy include:</p><p>Reducing the risk of heart disease: Soybeans contain compounds called isoflavones, which can help to improve heart health by reducing inflammation and improving cholesterol levels.</p><p>Improving bone health: Soybeans are a good source of calcium, which is essential for maintaining strong bones.</p><p>Reducing the risk of certain types of cancer: Studies have shown that consuming soy may reduce the risk of certain types of cancer.</p><h2>Pro Tips</h2><p>1. Soak the soya chunks in water for at least 30 minutes before cooking to soften them.</p><p>2. Cook the soya chunks in a pressure cooker for about 3-4 whistles or until they are soft.</p><p>3. Use a good quality protein-rich chili powder and tomato puree for added flavor.</p><p>4. Add vegetables such as bell peppers, carrots, and onions to increase the nutritional value of the dish.</p><p>5. Adjust the seasoning to taste and add extra protein in the form of beans or lentils if desired.</p><p>6. You can also add tofu or paneer to make the dish even more protein-rich.</p><p>7. Serve with rice or chapati to make it a complete meal.<br> </p>

Chilli soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine. 

Chilli Soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine. 

Watch Chilli Soya recipe by Zee Zest

Chilli Soya

Chilli soya is a delicious dish that combines the flavors of Indian and Chinese cuisine. 

chilli soya_seo

<p>Fried rice which is a Chinese dish is very famous in India. You will find it in any restaurant or any street corner, yes the taste may be slightly different but whether it is a restaurant or a street corner shop, it tastes good everywhere. This dish is made from leftover rice, which is tempered in spices, vegetables, soy sauce, vinegar, etc. are added to it. And it doesn't take long to make<br><strong>Table of contents</strong></p><p>What is fried rice?<br>Ingredients<br>Preparation<br>How to make the dish<br>Quick recap</p><h2>WHAT IS FRIED RICE?</h2><p>Fried rice is a dish that is made by frying rice and adding ingredients like garlic, ginger, onion and many vegetables like carrots, cabbage, capsicum etc. to it. We can make it in a wok or frying pan by stir-frying, it is made in very less time, for this you need a day old rice or cold rice.<br>The traditional fried rice was first made with day-old leftover rice in Shanghai, China. At that time people liked it a lot, since then till today there are many variations in it, many things were added and made in different ways, even today it is equally famous and everyone likes it.<br>Fried rice is very healthy because it contains 420 calories, which includes 33 grams of protein, 16 grams of fat and 44 grams of carbs, so it is a very tasty and healthy option.<br>The main ingredient of veg fried rice is its vegetables, which makes the taste of fried rice even more, but on the other hand, there is also rice, which is very good in taste and is high in protein.<br>Fried Rice is not just Veg, there are many other types like Chicken Fried Rice, Egg Fried, Shrimp Fried Rice and many more. Let's talk a little about them too, then we move towards the recipe.</p><h2>TYPES OF FRIED RICE</h2><p><strong>Chicken fried rice: </strong>Chicken fried which is very famous in India, especially in Mumbai. In Veg Fried Rice all the vegetables are cut very finely, similarly in Chicken Fried Rice the chicken is cut very finely so that it gets cooked well in time. It is cooked by adding ginger, garlic as well as soy sauce, vinegar etc.<br><strong>Egg fried rice:</strong> Put the egg in a frying pan or wok, add salt and some garam masala to it and make bhurji (scramble) out of it. After making scrambled egg, take it out in a plate and keep it on the side. Then in the pan with all the sauces, vegetables and rice, add the scrambled egg in it. Easy to make.<br><strong>Shrimp fried rice: </strong>Shrimp fried rice comes in a kind of food dish because shrimp are added to it, along with shrimp, egg, soy sauce, vinegar and vegetables are also added to make it. Like all fried rice, it also does not take much time to prepare. It gets ready in 15 to 20 minutes<br>Now let's talk about today's main dish which is Veg Fried Rice. </p><h2>INGREDIENTS FOR FRIED RICE RECIPE</h2><p>All the ingredients like carrot, french beans, green capsicum, cabbage etc. should be finely chopped. And remember all the vegetables should be fresh, this will enhance the colour and taste of fried rice.</p><ol><li>2 tbsp oil </li><li>2 tsp chopped garlic </li><li>2 tsp chopped ginger </li><li>1-2 chopped green chillies </li><li>¼ cup chopped spring onion bulb </li><li>¼ cup chopped carrot</li><li>¼ cup chopped french beans </li><li>2 tbsp chopped green capsicum </li><li>2 tbsp chopped red bell pepper </li><li>½ cup chopped cabbage </li><li>2 tbsp chopped baby corn </li><li>2 tbsp boiled corn </li><li>2 tsp soya sauce </li><li>1 tsp vinegar </li><li>1 tsp red chilli sauce </li><li>Salt to taste </li><li>¼ tsp black pepper powder </li><li>2 cups cooked rice </li><li>2 tbsp spring onion greens </li></ol><h3>For garnish</h3><p>Spring onion greens</p><h2>PREPARATION FOR FRIED RICE</h2><ol><li>Long-grain rice is always used in Indian fried rice. Put the rice inside a bowl, clean it with water and then drain the water out. Do not keep rice in water for a long time.</li><li>Take a pot and fill it with water, after the water becomes a little hot, add salt to it. Then add rice in it and after a good boil, take out the water from the pot and see whether the rice is cooked properly or not.</li><li>Once the rice is cooked, take it out in a bowl and keep it aside to cool down.<br><strong>NOTE:</strong> Always remember that fried rice should be made with leftover rice because traditionally fried rice is made in the same way, if you do not have leftover rice, then cook the rice two to three hours in advance and let it cool.</li></ol><h2>HOW TO MAKE FRIED RICE</h2><ol><li>Take a wok or a frying pan and put it on the gas and add oil to it, add chopped garlic, ginger, and green chillies and saute it.</li><li>Now we will put onions in it and saute it very well. After the onions are fried, we will put baby corn in it and fry it for a minute. </li><li>Now we will add the remaining vegetables like carrot, french beans, green capsicum, and cabbage and fry them well for a minute or two. </li><li>Add all the sauce (soya sauce, vinegar, red chilli sauce) and mix well. </li><li>Finally, we will add cooked rice, salt, pepper, spring onion greens and mix it well and toss it 3-4 times. <br><strong>NOTE:</strong> If you want to make perfect fried rice, then your wok or frying pan should be on high heat, then you should fry it and cook it, remember, do not hold it for too long, it will cause your rice to break in the middle.</li><li>After it is done, take it out in a plate or bowl and garnish it with spring onion greens</li></ol><h2>QUICK RECAP OF FRIED RICE RECIPE</h2><ol><li>Chop all your veggies beforehand. Heat oil in a wok.</li><li>Start with adding aromatics like ginger, garlic, and green chillies to the pan. </li><li>Add onion and saute for a minute, add baby corn. </li><li>Add remaining veggies and saute for a minute. Add your sauces. </li><li>Add cooked rice, and mix well. Serve hot garnished with spring onions. </li></ol><h2>Expert Tips</h2><ol><li>Use a high flame to cook the veggies while still retaining the texture. The low flame will completely slosh the veggies. </li><li>Mix your spices and sauces together beforehand to save time and not overcook the veggies. </li><li>Cook your rice 90% only, completely cooked rice will break when mixing in with the veggies.</li></ol>

Fried rice is a dish made by stir-frying cooked rice with other ingredients such as vegetables, meat or seafood. 

Fried rice is a dish made by stir-frying cooked rice is fried with other ingredients such as vegetables, meat or seafood. 

Watch Fried Rice recipe by Zee Zest

Fried Rice

Fried rice is a dish made by stir-frying cooked rice with vegetables. 

fried rice_seo

<h2>Multigrain onion dosa with chutney</h2><p>Multigrain onion dosa is a delicious and nutritious variation of the traditional south Indian dish called dosa. Dosa is a type of thin and crispy crepe that is made with a fermented batter of rice and lentils. It is a popular breakfast food in south India. In addition to being nutritious, multigrain onion dosa is also very flavourful and enjoyable to eat. The combination of the crispy dosa and the spicy filling creates a unique and satisfying taste that is sure to delight the taste buds. It is a perfect breakfast food or snack that is sure to satisfy the appetite and provide a boost of energy.<br><strong>Table of content</strong><br>About multigrain onion dosa<br>Ingredients<br>Preparation for the batter and onion tomato chutney<br>How to make dosa<br>Pro tips<br>Quick recap</p><h2>About multigrain onion dosa and onion tomato chutney</h2><p>Multigrain onion dosa is made by adding a variety of grains and seeds to the dosa batter, such as oats, ragi, millets, and flax seeds. This adds a boost of nutrition and a unique texture to the dosa. The batter is then fermented and mixed with finely chopped onions and a variety of spices such as cumin, coriander, and mustard seeds.<br>The dosa is then cooked on a griddle or tawa until it is crispy and golden brown on both sides. It is often served with a side of chutney or sambar, as well as a filling of spiced potatoes or vegetables.<br>Multigrain onion dosa is a nutritious and satisfying meal that is high in protein, fibre, and a variety of vitamins and minerals. The addition of multigrain and seeds to the dosa batter adds a good source of fibre and nutrients such as iron, zinc, and B vitamins. The onions and spices add flavour and nutrition, making this dish a well-rounded and tasty meal.<br>On the other hand, Onion tomato chutney is a versatile condiment that can be served with a variety of Indian snacks such as samosas, vadas, idlis, and dosa. It can also be used as a spread on sandwiches or as a dip for chips. It is popular in South India and most commonly served with Idli and Dosa.<br>The chutney is typically made with a combination of sautéed onions and tomatoes, which are then ground to a smooth paste. It can be made spicy or mild to suit individual preferences.</p><h2>INGREDIENTS</h2><h3>For soaking </h3><ol><li><strong>¾ cup parboiled rice (Ukhad):</strong> You can take long-grain and short-grain rice as per your own taste, but in today’s recipe we are taking ukhad rice. Parboiled rice is a good choice for dosa because it has been partially boiled in the husk, which makes it less sticky than other types of rice and gives it a firmer texture.</li><li><strong>2 tbsp chana dal: </strong>Chana Dal (split Bengal gram), is high protein content and gives great texture and flavour to the dosa.</li><li><strong>2 tbsp urad dal: </strong>Split black lentils (urad dal) are commonly used to make dosa batter. They are known for their high protein content, which gives dosa its characteristic golden colour and fluffy texture. They also provide a rich, nutty flavour to the batter.</li><li><strong>2 tbsp yellow moong dal: </strong>Yellow moong dal is a rich source of protein, dietary fibre and various minerals, it is also known for its weight-loss benefits as it is low in calories and high in protein.</li><li><strong>2 tbsp tur dal:</strong> Toor Dal (split pigeon peas) is a good source of carbohydrates and protein which can help in fermenting the batter, resulting in a better texture and taste.<br><strong>2 tbsp split green moong dal:</strong> Moong dal (split green gram) can be used to make a healthier version of dosa, as it is low in calories and high in protein and vitamins.<br><strong>2 tbsp rajgira: </strong>Rajgira, also known as amaranth, is a grain that is commonly used in Indian cuisine. It is gluten-free and high in protein. Rajgira is also a good source of minerals such as iron and calcium.</li></ol><h3>For cooking </h3><ol><li>2 tablespoon butter </li><li>Gun powder</li><li>2 tablespoon chopped onion</li><li>½ teaspoon chopped green chilli</li><li>1 Teaspoon chopped coriander leaves</li></ol><h3>For onion tomato chutney</h3><ol><li>1 tbsp oil</li><li>1 tsp urad dal</li><li>1 cup diced onion</li><li>1 cup diced tomato</li><li>1 tbsp Kashmiri red powder </li><li>½ Inch ginger</li><li>2-3 garlic cloves</li><li>1 tsp tamarind pulp</li><li>Salt to taste</li></ol><h3>For tadka </h3><ol><li>2 Tsp oil</li><li>1 tsp mustard seeds</li><li>Few curry leaves</li></ol><h2>HOW TO MAKE MULTIGRAIN ONION DOSA</h2><h3>Batter for dosa</h3><ol><li>Take a bowl and add rice, chana dal, urad dal, yellow moong dal, green moong dal, tur dal, masoor dal, rajgira. Wash it with water and soak it for 4-5 hours</li><li>In a blender jar, add soaked lentils and rice and grind it into a fine paste. </li><li>Let it rest for 2-3 hours</li><li>Onion tomato chutney for dosa </li><li>Heat oil in a pan, add urad dal and saute. Add onion, ginger, garlic and saute it for 1 minute</li><li>Add tomato and cook for 2-3 minutes</li><li>Add red chilli powder and saute. Add tamarind paste, salt and mix well.</li><li>Grind it into a fine paste. For tadka, heat oil, add mustard seeds, curry leaves and let it splutter. Pour the tadka over the chutney</li></ol><h3>How to make dosa </h3><ol><li>Heat a griddle pan, spread the ladleful of batter into a circle. </li><li>Add butter and spread it, add onion, green chilli, gunpowder and spread it. </li><li>Sprinkle coriander leaves fold and serve hot</li></ol><h2>PRO TIPS</h2><ol><li>Soak the multigrain dosa batter overnight or for at least 6 hours to make it more fluffy and soft.</li><li>Add finely chopped onions, carrots, and other vegetables to the batter to make it more nutritious.</li><li>Mix the batter well to ensure that the ingredients are evenly distributed.</li><li>Heat the skillet or tawa before pouring the batter to make sure the dosa is cooked evenly.</li><li>Use a ladle to pour the batter on the skillet or tawa, spreading it out in a circular motion to form a thin and crispy dosa.</li><li>Add ghee or oil while cooking the dosa to ensure it is crispy and golden brown.</li><li>Cook the dosa on medium heat, flipping it over to cook both sides until golden brown.</li><li>Serve hot with chutney or sambar for a delicious and nutritious breakfast.</li><li>You can also add some seeds like flaxseeds, chia seeds, and sunflower seeds to the batter for more nutritional benefits.</li><li>Experiment with different types of multigrain flours to find a combination that you like.</li></ol><h2>QUICK RECAP OF THE MULTIGRAIN ONION DOSA RECIPE</h2><ol><li>In a bowl add rice, chana dal, urad dal, yellow moong dal, green moong dal, tur dal, masoor dal, rajgira. Pour water and soak it for 4-5 hours</li><li>In a blender jar, add soaked lentils and rice and grind it tinto fine paste. Let it rest for 2-3 hours</li><li>Heat oil in a pan, add urad dal and saute. Add onion, ginger, garlic and saute it for 1 minute</li><li>Add tomato and cook for 2-3 minutes</li><li>Add  red chilli powder and saute. Add tamarind paste, salt and mix well.</li><li>Grind it into a fine paste. For tadka, heat oil, add mustard seeds, curry leaves and let iyt splutter. Pour the tadka over the chutney</li><li>Heat a griddle pan, spread the ladleful of batter into a circle. </li><li>Add butter and spread it, add onion, green chilli, gunpowder and spread it . Sprinkle coriander leaves fold and serve hot</li></ol>

Multigrain Onion Dosa is a type of thin and crispy crepe that is made with a fermented batter of rice and lentils. 

Watch Multigrain onion dosa with chutney recipe by Zee Zest

Multigrain Onion Dosa with Chutney

Multigrain Onion Dosa is made with a fermented batter of rice and lentils. 

ZeeZest App

Team ZZ

Host

Recipes By Chef

Whole Wheat Pizza

Team ZZ

View Recipe

White Sauce Pasta

Team ZZ

View Recipe

Street Style Noodles

Team ZZ

View Recipe

Shows By Chef

Kahani Kashmir Ki

Team ZZ

Welcome To

Additional details required

ZeeZest App

Welcome To

Forgot password

Forgot Password

Know your password?

Welcome To

Reset password

Reset Password

Team ZZ

Host

Recipes By Chef

Whole Wheat Pizza

Team ZZ

View Recipe

White Sauce Pasta

Team ZZ

View Recipe

Street Style Noodles

Team ZZ

View Recipe

Shows By Chef

Kahani Kashmir Ki

Team ZZ