Black Forest Pinata Cake
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Black Forest Pinata Cake Recipe By Chef Tejasvi Chandela

Black Forest Pinata Cake Recipe

Tejasvi Chandela

Tejasvi Chandela

Black Forest Pinata Cake is a new version of the iconic German Black Forest cake. Chef Tejasvi Chandela brings this fres ... Read More

Preparation Time

Preparation Time

10 Min

Cooking Time

Cooking Time

20-22 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Black Forest Pinata Cake Recipe

    • 3/8 cup cocoa powder

    • 1 cup all-purpose flour

    • 1 cup castor sugar

    • 3/4 tsp baking powder

    • 1/4 tsp baking soda

    • 1/2 cup milk

    • 1/2 tsp vanilla extract

    • 1/4 cup vegetable oil

    • 1 egg

    • melted white chocolate

    • edible gel color

    • whipped cream

    • cherries

How to make Black Forest Pinata Cake Recipe?

  1. In a bowl mix cocoa powder, all-purpose flour, castor sugar, baking powder, baking soda
  2. Add milk, vanilla extract, vegetable oil, egg and whisk the mixture.
  3. Transfer the batter to a lined baking tin and tap it lightly.
  4. Bake the cake in a preheated oven at 180 C for 20 - 25 mins.
  5. Mix edible gel colours in melted white chocolate.
  6. Splatter chocolate using a brush on a silicon dome.
  7. Pour the melted white chocolate in the dome. Swirl evenly and drain the remaining chocolate. Set the dome in the refrigerator.
  8. Unmould the cake and cut it horizontally.
  9. Cut two round pieces of the cake using a cutter.
  10. Spread the whipped cream on the sponge and top it with tinned cherries. Place another piece of sponge on top. Repeat the process.
  11. Unmould the dome and place the cake in it.
  12. Garnish the cake with whipped cream, grated chocolate and cherries.
  13. Stick the other dome on it and Black Forest Pinata Cake is ready to serve.

View Step by Step Recipe

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In a bowl mix cocoa powder, all-purpose flour, castor sugar, baking powder, baking soda

digitalCover

Add milk, vanilla extract, vegetable oil, egg and whisk the mixture.

digitalCover

Transfer the batter to a lined baking tin and tap it lightly.

digitalCover

Bake the cake in a preheated oven at 180 C for 20 - 25 mins.

digitalCover

Mix edible gel colours in melted white chocolate.

digitalCover

Splatter chocolate using a brush on a silicon dome.

digitalCover

Pour the melted white chocolate in the dome. Swirl evenly and drain the remaining chocolate. Set the dome in the refrigerator.

digitalCover

Unmould the cake and cut it horizontally.

digitalCover

Cut two round pieces of the cake using a cutter.

digitalCover

Spread the whipped cream on the sponge and top it with tinned cherries. Place another piece of sponge on top. Repeat the process.

digitalCover

Unmould the dome and place the cake in it.

digitalCover

Garnish the cake with whipped cream, grated chocolate and cherries.

digitalCover

Stick the other dome on it and Black Forest Pinata Cake is ready to serve.

Black Forest Pinata Cake quick twist on the classic German Black Forest cake. Here Chef Tejasvi bakes the traditional black forest cake and puts it in a chocolate shell/dome. 

This multi-layered cake with oodles of whipped cream, cherries and chocolate shavings is a decadent dessert. It's every bite unleashes layers of creamy and chocolaty goodness.

Everyone’s favourite cake gets a delicious upgrade with Chef Tejasvi’s recipe of Black Forest Pinata Cake.