Jalebi Churros combines some elements of popular Indian sweet Jalebi with that of Mexican churros.
Jalebi is a very famous and traditional fried and sugary sweet of India, and crispy Churros are a part of Latin American cuisine.
Here, Chef Pankaj adds saffron to the churros dough and then pipes it into a jalebi shape in hot oil and deep-fries them. She then tosses these Jalebi Churros in a sugar mixture.
Spongy from the inside and crispy from the outside, these Jalebi Churros are delectable and will win your kids hearts in one bite!