Chole Ka Samosa Recipe

2-3 medium size potato (boiled, peeled and mashed)

1 cup chole (soaked and boiled)

2 cups of all purpose flour

1/4 cups water for kneading or as required

1/4 cup oil for kneading

1/2 tsp salt for kneading

3/4 tsp ajwain/carom seeds

2 tbsp oil for stuff

1-2 tsp red chilli powder

1 tsp cumin seeds

1/2 tsp coriander seeds (crushe

1/4 tsp turmeric powder (optional)

1/2 tsp garam masala powder

1/2 tsp coriander powder

1/2 tsp aamchur powder1/2 tsp Kashmiri Lal mirch powder

1-2 green chillies, finely chopped

1/2 tsp Kashmiri Lal mirch powder

2-4 tbsp coriander leaves, chopped

Salt to taste

Water for sealing

Oil for deep frying