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<h2>About Dirty Martini</h2><p>The origins of the Martini are a little fuzzy but the cocktail's genesis can be traced back to the early 19th century when it emerged as a combination of various mixed drinks in the United States. Its birthplace is quite debatable, with some attributing it to ‘professor’ Jerry Thomas inventing a drink named ‘Martinez’ with ingredients like vermouth, Old Tom gin, orange bitters, and maraschino liqueur at the Occidental Hotel in San Francisco, while others claim it was born in the barrooms of New York City. <br>As time progressed, the recipe evolved, transitioning to dry vermouth and London dry gin, eventually becoming the iconic Martini we know today.</p><h2>Shaken or stirred?</h2><p>The age-old debate surrounding its preparation method - shaken or stirred - has been going on ever since Bond ordered his first Vesper shaken rather than stirred.<br>Traditionally, purists argue that the Martini should be gently stirred to achieve the ideal dilution and maintain the clarity of the cocktail. It also helps blend the ingredients properly, ensuring a smooth and velvety texture that allows the gin and vermouth's aromatics to shine.</p><p>On the other hand, shaking the Martini gives a colder temperature and a slightly different mouthfeel due to the formation of bubbles in it. Supporters of shaking argue that it is an acceptable technique, especially for vodka-based Martinis or those who prefer a more brisk and icy sip.</p><h2>Pro tips</h2><ol><li>To enhance the cocktail’s flavours subtly, you can add a few dashes of orange bitters</li><li>For a savoury note, you can also add olive brine to the mix.</li><li>While you can have your own preference, shake for a colder, more diluted Martini, and stir for a clearer, velvety textured one. </li><li>Use large ice cubes that melt slower, resulting in less dilution and a better-balanced stirred Martini.</li><li>For a dryer version of Martini, use less Vermouth.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Pre-chill the martini glass with ice and top up the glass with soda </li><li>Keep the glass aside</li><li>Add 5 olives in another glass and muddle</li><li>Add 6-7 ice cubes</li><li>Pour 5 ml Olive brine </li><li>Pour 10 ml vermouth</li><li>Pour 50 ml vodka</li><li>Shake using a cocktail shaker</li><li>Now empty the martini glass</li><li>Strain the drink into the martini glass</li><li>Garnish with 3 olives on a stick</li></ol>

There is no cocktail finer or more famous than a martini, Dale Degroff has even referred to it as the king of cocktails and we cannot deny it. In a classic dry Martini, you can find a botanical taste from gin, with notes of juniper berries and pine needles, complemented by flavours from the vermouth. 

Master The Art Of Dirty Martini With Zeezest Recipes' Exclusive Guide, Elevating Your Drink Game With Sophistication And Exquisite Flavors! A Must-Try Recipe!

Watch Dirty Martini Cocktail Recipe | ZeeZest Recipes

Dirty Martini Cocktail

Pre-chill the martini glass with ice and top up the glass with soda 

Add 5 olives in another glass and muddle

Add 6-7 ice cubes

Pour 5 ml olive brine

Pour 10 ml vermouth

Pour 50 ml vodka

Shake the drink, and strain it into the emptied martini glass

Garnish with 3 olives on a stick

The king of cocktails, Dirty Martini is a classic cocktail which is also easy to make.

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dirty martini cocktail recipe

<h2>About Whiskey Sour</h2><p>The origin of Whiskey Sour dates back to 1862. It was first mentioned in The Bartenders Guide by Jerry Thomas. Travelling in the sea was an arduous task during the 1800s. The sailors would find it difficult to get access to clean water. On the long voyages they would carry whiskey, rum, and other similar spirits, however, due to the lack of clean water, many sailors suffered from scurvy, caused by lack of vitamin C.  As a result, they started carrying huge amounts of lemons, limes and oranges on the voyages. Soon enough they discovered that alcohols such as whiskey and bourbon, which could be kept at room temperature made a perfect combination with the citrus elements. Thus, to combat scurvy and quench their thirst, the sailors discovered what we know today as the classic whiskey sour.  <br>After being enjoyed for decades by the sailors on the sea, Whiskey Sour was finally brought upon the land. Since then it gained such popularity that it made its presence in Thomas’ Guide to Drinks. In the UK, bartenders often make it with brandy or gin, but it is a popular choice of drink in the States where they prefer whiskey, just as the name goes. There have been quite a few variations of the drink, as new experimentations began taking place. However, the demand for the conventional style remains at par.</p><h2>Best time to consume Whiskey Sour</h2><p>Whiskey sour truly makes your soul dance to the unique array of flavours that it is known for blending. It is typically a winter classic, and not unusual to crave a glass of it on a hot and tiring day, to cool one’s head off a bit. But the perfect day to enjoy a whiskey sour would be none other than the National Whiskey Sour Day, which is celebrated on the 25th of August. So whether it is your go-to drink or your first time trying it out, there isn’t a day better than this!</p><h2>Riffs on the Classic</h2><p>The addition of egg white to the classic whiskey sour dates back, well before 1922. However, whiskey sour later came to be served with a float of red wine, which then as a variation universally came to be known as the New York Sour in the 1900s. Nevertheless, be it egg or red wine float, both were embellishments added to the same cocktail. In Manhattan, a whiskey sour with both egg white and red wine is known as a Greenwich Sour.</p><h2>Pro tips</h2><ol><li>If the ratio of the sour is on the higher side, feel free to increase the amount of syrup to about 1 shot</li><li>Bourbon is the traditional choice of spirit, it can be switched with Scotch Whiskey or Canadian Whiskey</li><li>Whiskey Sours can also be made with Vodka or Rum. Vodka Sours will taste rather neutral, while Rum Sours will taste sweeter.</li><li>A squirt of fizzy water or soda can be added, but be careful not to over-dilute it</li><li>The sugar syrup can be substituted with half a teaspoon of fine sugar</li><li>Keep it simple</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Break open an egg and separate the yolk from the white</li><li>Put half the egg white in a mixing glass</li><li>Fill up the glass with ice</li><li>Add 15ml of lime juice</li><li>Add 15ml of sugar syrup</li><li>Add 60ml of whiskey or bourbon</li><li>Add a dash of Angostura bitters</li><li>Shake vigorously, for about 20 seconds until the shaker is cold</li><li>Strain the cocktail through a strainer into an old-fashioned glass filled with ice</li><li>Garnish with orange wheel and cherry, and serve</li></ol>

Whiskey sour has been traditionally considered a symbol of achievement for the majority of Americans, and that is where it derives its status as a Classic from. Quite simply designed, it consists of whiskey, sugar and citrus. It is garnished with an orange peel and a cocktail cherry. 

Craft The Perfect Whiskey Sour Cocktail With Zeezest's Easy-To-Follow Recipe - A Timeless Classic That Blends Tangy And Sweet Notes Seamlessly. You Must Try This Out!

Try Easy Whiskey Sour Cocktail Recipe | ZeeZest Recipes

Whiskey Sour Cocktail

Break open an egg to separate the yolk from the white and put half of it in a mixing glass

Fill up the glass with ice and add 15 ml of lime juice

Add 15 ml of sugar syrup

Add 60 ml of whiskey or bourbon

Add a dash of Angostura bitters

Shake vigorously and strain the cocktail through a strainer into an old-fashioned glass filled with ice

Garnish with orange wheel and cherry, and serve

Simple and effective, Whiskey Sour is one of the most well-known classic cocktails.

Festive Whiskies

 Cocktail

whiskey sour cocktail horizontal

<h2>About LIIT</h2><p>The origin of LIIT has two conflicting claims competing for the creation. One of which is from a bartender named Robert Butt, who worked at the Oak Beach Inn in Long Island. According to him, he invented the drink in 1972 as part of a competition that required triple sec. He mixed tequila, vodka, gin, rum, triple sec, and a splash of coke to create the drink. Although no concrete evidence exists, the beverage quickly became popular with the masses.</p><p>However, a strikingly similar <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-beginner-friendly-classic-cocktails-to-add-to-your-diwali-party-menu-4390">cocktail</a> had already emerged during the '20s, when prohibition was in full swing. That drink was reportedly created by an illegal distiller known as Charlie ‘Old Man’ Bishop in Kingsport, Tennessee, a community that was also often referred to as Long Island. His son, Ramson bishop, added cola, lemon and lime to the recipe, although it still didn’t contain triple sec.</p><h2>Variations</h2><ol><li><strong>Tennessee Iced tea: </strong>If you fancy whiskey, this one’s for you. Replace gin with <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/the-different-types-of-whiskey-explained-2166">Tennessee whiskey </a>and leave out the tequila for that earthy twist.</li><li><strong>Tropical LIIT: </strong>Nothing says tropical as much as adding just a bit of pineapple juice to the mix. It does make the cocktail just a bit sweeter though.</li><li><strong>Spicy LIIT:</strong> If you like it hot however, you could experiment with adding a few dashes of hot sauce or a slice of jalapeño for that spicy kick.</li><li><strong>Fruity LIIT: </strong>For a sweet fruity twist, muddle some fresh strawberries in the cocktail shaker before adding the other ingredients. You could also use peach schnapps as a tangy refreshing addition.</li><li><strong>Mint LIIT: </strong>For a subtle but herby refreshing flavour, you could muddle a few mint leaves in the cocktail shaker before adding the other ingredients.</li></ol><h2>Pro Tips</h2><ol><li>For a sweeter drink, you could either add fresh juices or 5-10ml of sugar syrup to the mix.</li><li>To avoid diluting the drink, use rather large ice cubes as they take longer to melt.</li><li>If you’re feeling fancy, you can switch the cola with other <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-indian-hard-seltzers-to-beat-the-heat-3872">aerated drinks</a>. This however will alter the taste just a tad bit. Remember it’s merely the mixing agent, not the base.</li><li>LIIT is a strong cocktail by design as it mixes a variety of liqueurs. Make sure you’re cognizant of the ratios or it can easily become an overpowering mix.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Fill the glass with ice cubes</li><li>Pour 10ml lime juice</li><li>Pour 15ml of vodka</li><li>Pour 15ml of gin</li><li>Pour 15ml of tequila</li><li>Pour 15ml of triple sec</li><li>Pour 15ml of white rum</li><li>Add more ice till the top of the glass</li><li>Pour cola till the top</li><li>Mildly stir it</li><li>Garnish with a lemon slice</li></ol>

The Long Island Iced Tea, or LIIT, is a strong and legendary cocktail known for its deceptive appearance and a mix of various spirits. Despite its name, it doesn't contain any tea but instead blends vodka, rum, gin, tequila, triple sec, sour mix, and cola, resulting in a smooth and boozy drink with a taste like that of an iced tea.

Create the iconic LIIT at home! This recipe features easy-to-find Long Island cocktail ingredients. Impress friends or savor it solo – it packs a punch!





LIIT Recipe: Long Island Iced Tea Cocktail At Home | Zee Zest

Long Island Iced Tea Cocktail

Fill the glass with ice cubes

Pour 10 ml lime juice

Pour 15 ml of vodka

Pour 15 ml of gin

Pour 15 ml of tequila

Pour 15 ml of triple sec 

Pour 15 ml of white rum

Pour cola till the top

Mildly stir and garnish with a lemon slice

Strong and lively, LIIT is one of the most popular cocktails in the world and for a reason

long island iced tea horizontal

<h2>About classic Gin and Tonic</h2><p>The very popular and beloved Gin and Tonic, also called G&T started off as a medically prescribed drink. First created in Holland, Gin was a form of medicine in the 17th century and was known as Genever. During that time, along with other botanicals such as star anise and coriander seeds, juniper was believed to have medicinal properties. It was distilled with malt Spirit, which then created the Genevar. The British discovered the Genevar during the Thirty Years' War when the British soldiers fought against the Dutch. It became increasingly popular by 1720, and most houses in London had begun to make their own Gin.<br>Several years later, anybody and everybody had started producing Gin. As a result, several legislative acts had been passed to restrict the production of poor quality Gin. When the British colonised India, they had to live in warmer climates. Malaria was quite prevalent during the time, and hence to ward off the disease, they started to use the bitter-tasting quinine, extracted from the cinchona bark. This in turn was made into a tonic by dissolving it in water and adding sugar to sweeten the drink. As soon as the people’s favourite spirit was added to it, they now had a drink which not only tasted delicious but also prevented them from falling ill.<br>Gin and Tonic thus became one of the fastest-growing drinks in the world. Since then, the drink has been infused with a number of changes and makers around the world have added their own variations to it. Watermelon makes a great addition to this iconic drink, making it as refreshing as ever!</p><h2>Watermelon G&T, what else?</h2><p>The watermelon G&T itself is a riff on the traditional classic G&T, which is just Gin and Tonic water. There are various variations that can be done with the conventional G&T, it is all about personalising the favourite cocktail! If you like your cocktail to be spicy and hit you right on those taste buds, the Spiced Orange and Cinnamon G&T is just the one for you. It is a blend of fresh orange and flavours of cinnamon that is a perfect seasonal cocktail. The Spiced Orange and Cinnamon G&T is perfect to have on cold autumn nights. </p><h2>Pro Tips</h2><ol><li>We often forget to or just simply do not taste the tonics and gins before purchasing a certain variety. It is very important to understand which gin and tonic go best together to level up your cocktail game. </li><li>Use a larger ice cube for the drink. This will keep your cocktail chilled as you sip through it.</li><li>A cucumber ribbon goes best with a Watermelon G&T. </li><li>Use a premium quality of Gin, such as the conventional Bombay Sapphire to get the right taste of the drink. </li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Add freshly sliced watermelon and rosemary to a mixing jar, and muddle</li><li>Fill a glass with ice</li><li>Add the lime juice and gin</li><li>Stir well</li><li>Add the ice cubes to a cocktail glass</li><li>Double-strain the drink before adding it to the cocktail glass</li><li>Top it up with the tonic water</li><li>Garnish with another rosemary and a watermelon slice</li></ol>

Gin and Tonic made with fresh, cool watermelon is just the perfect drink to please a crowd! Gin and Tonic is the most iconic cocktail of all time, and when served with watermelon it is no doubt the most refreshing drink ever. What’s not to love about a Watermelon G&T!

Elevate Your Evenings With Our Tantalizing Watermelon G&T Cocktail Recipe On Zeezest! Enjoy The Refreshing Twist Of Watermelon In Your Classic Cocktail Experience.

Watch Refreshing Watermelon G&T Cocktail Recipe | ZeeZest

Watermelon G&T Cocktail 

Add fresh watermelon chunks into a mixing glass

Add rosemary and muddle

Fill the glass with ice

Add 15 ml lime juice

Add 60 ml gin and shake it well

Add 5 cubes of ice to a gin cocktail glass

Double-strain it into the gin cocktail glass

Add 60ml tonic

Garnish with rosemary and fresh watermelon slice

This refreshing and fruity twist makes the already-crowd favourite G&T even better.

Summer Drinks

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<h2>About Gimlet</h2><p>A Gimlet has a medicinal origin, which then eventually turned into a recreational purpose. The English sailors in the 17th century largely suffered from scurvy on board, caused due to the lack of Vitamin C. It was a common illness during the time, and John Woodall, who was an English military surgeon recommended citrus fruits as a part of the ration that the sailors received. Thereafter, in 1747, James Lind, who was a Scottish surgeon organised clinical experiments which proved that citrus contains antiscorbutic elements. The consumption of citrus juice also made it evident to the sailors that through it they could prevent the illness. Rear Admiral Alan then asked for a regular supply of lemon juice on board, during a 23-week voyage to India in 1794, which in turn led to a decrease in the number of scurvy outbreaks among the sailors. 1800s onwards, the supply of citrus fruits became a part of the regular supply in the ships.<br>Once the benefits came to be widely known, the sailors began drinking lime juice as well as mixing it with their daily ration of gin. They began calling the drink ‘Limeys’. Scotland had a practice of preserving fruit juice with sugar instead of alcohol, and the product came in appealing packages under the name ‘Rose’s Lime Cordial’. The sailors then began mixing the gin with Rose’s Lime Cordial to make Gimlets.<br>The gimlet was actually a tool used to tap the barrels of spirits which were carried by the British Navy ships. Thus, through it, the drink owes its name.</p><h2>Best time for a Gimlet</h2><p>Gin has recently gained a larger place over Vodka, and a Gimlet is the simplest drink of all time. It is the most iconic cocktail to be had with friends and family. Spring is considered Gin time! But we all are aware that clear spirits can be consumed all year round. Although there’s no right time for a classic drink, a Gimlet is perfect to have at a dinner party.</p><h2>What is a Gimlet twist?</h2><p>Traditionally made with Gin, of course, the Vodka Gimlet is quite the favourite too! Again, a simple three-ingredient recipe, but it is everything you would want and expect. The Vodka Gimlet is a combination of Vodka, lime juice and simple syrup. Use fresh ingredients for easy drinking. You can add herbs for a refreshing element to it, enhancing the flavour. </p><h2>Pro Tips</h2><ol><li>Avoid adding crushed ice to the shaker, as it will melt faster and add water to the cocktail.</li><li>The serving glass can be chilled by placing it in the freezer for about 30 minutes before filling it with the drink. </li><li>One can add berries, ginger, cardamom pods, and dried citrus to add a more botanical flavour to the drink. Don't forget to innovate and experiment.</li><li>You can use a mason jar or any other tightly fitted jar instead of a shaker.</li><li>A Gimlet is traditionally served in a coupe or a martini glass.</li><li>Cucumber can be a refreshing addition to the Gimlet. You can add muddled sliced cucumber, as well as use it for garnishing. It gives the drink a mild and sweet flavour.</li><li>You can use freshly squeezed lime juice and simple syrup instead of lime cordial.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Glaze the Nick & Nora glass using honey and stick curry leaves on the portion</li><li>Add a few curry leaves to a mixing glass and muddle</li><li>Pour 20ml lime cordial</li><li>Add ice cubes till the rim of the glass</li><li>Pour 60ml gin</li><li>Shake it well using a cocktail shaker</li><li>Double-strain the drink into a Nick & Nora glass </li><li>Garnish using a lime slice</li></ol>

One of the easiest cocktails to make, a gimlet is a classic drink composed of gin and lime juice. An extremely simple drink, with a mix of gin and lime cordial, but with an iconic personality of its own. Quite citrusy, almost sour, a gimlet is always a good idea!

Craft A Zesty Gimlet Cocktail Effortlessly With Simple And Quick Gimlet Cocktail Recipe On Zeezest Recipes, Adding A Refreshing Twist To Your Beverage Choices.

Simple And Quick Gimlet Cocktail Recipe | ZeeZest Recipes

Gimlet Cocktail

Glaze the Nick & Nora glass using honey and stick curry leaves on the portion

Add a few curry leaves to a mixing glass and muddle

Pour 20 ml lime cordial

Add ice cubes till the rim of the glass

Pour 60 ml gin

Shake it well using a cocktail shaker, and double strain the drink into a Nick & Nora glass

Garnish using a lime slice

A blast of citrusy goodness, gimlet is quite easy to make, and sure to blow your mind.

gimlet twist horizontal

<h2>About Tom Collins</h2><p>Despite being a very simple drink, its history is rather complex. Now, to understand the origin of Tom Collins, we must know about John Collins who was a head waiter at Limmer’s Old House, a favourite London hotel and coffee house, with whom the original creation of the drink is credited to. The one significant difference however is that he used genever instead of gin. Over time, taste evolved and there appeared a recipe in 1869 The Steward and Barkeeper’s Manual of 1869 which referenced the recipe for John Collins using Old Tom Gin and that’s how we assume it got its name.</p><p>Another interesting theory attached to this cocktail is of the Tom Collins hoax of New York City in 1874, where people would convince others that a mysterious, non-existent ‘Tom Collins’ was talking about them behind their back and was waiting for them at a said bar. People seeking revenge would enter the bar asking for the said Tom Collins. It’s said that the bartender caught on the hoax and created a drink for anyone who entered the bar asking about the man, would have ordered a gin drink instead.</p><h2>Pro tips</h2><ol><li>You can elevate your Tom Collins by using smoked ice. Fill an ice tray with water, then place it in a smoker with wood chips for a unique smoky flavour that adds depth to your drink.</li><li>Infuse your gin with fresh herbs like basil, rosemary, or thyme by letting the herbs steep in the gin for a few hours or overnight. It will give a herbal note to the drink.</li><li>Peel off some lemon zest, and muddle it with the simple syrup in the shaker, to intensify the citrus flavour.</li><li>Swap the simple syrup for honey syrup (equal parts honey and water) for a subtle and floral sweetness.</li><li>For a fruity profile, you can muddle fresh raspberries in the shaker before adding the gin, lemon juice, and simple syrup.</li><li>Light and fresh salads such as Caesar salad, mixed greens with vinaigrette, or a citrus fruit salad will go great with the drink.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Fill the mixing glass with ice cubes</li><li>Add 30ml sugar syrup</li><li>Add 30ml lime juice</li><li>Add 60ml gin</li><li>Shake it well using a cocktail shaker</li><li>Pour the drink into a Collins glass</li><li>Top up the drink with soda<br>Garnish with a lime slice and cherry stick<br> </li></ol>

This delightful highball drink features a combination of gin, freshly squeezed lemon juice, simple syrup, and soda water, served in a Collins glass, resulting in a crisp and effervescent taste. It's a perfect choice for people who like a light and tangy drink.

Zesty and herby, Tom Collins is perfect for those who want a light flavourful drink, and here's how to make it.

Quick and simple Tom Collins cocktail recipe | Zee Zest

Tom Collins Cocktail

Fill the mixing glass with ice cubes

Add 30 ml sugar syrup

Add 30 ml lime juice

Add 60 ml gin

Shake it well using a cocktail shaker and pour the drink into a Collins glass

Top up the drink with soda

Garnish with a lime slice and cherry stick

Light and tangy, Tom Collins is a simple drink for those who like to keep it light.

tom collins cocktail horizontal

<h2>About the Cosmopolitan </h2><p>Although popularized after getting picked by HBO and widely perceived to be a modern creation, there are five different cocktails named cosmopolitan which appear in Pioneers of mixing at Elite Bars 1903- 1933, published in 1934 and interestingly 4 out of these 5 cocktails had a red/pink appearance. Although the recipe named Daisy, includes a spirit, sweetener and citrus shown in the book is the most similar to today’s cosmopolitan. <br>Another direct connection can be made to the Harpoon cocktail from 1968, a drink promoted by Ocean Spray which included an ounce of vodka, an ounce of cranberry and a squeeze of lime, but still missing the sweet Cointreau of the Cosmo.</p><p>There’s no official proof of where the drink actually originates from; there are multiple stakeholders of this creation, some being Cheryl Cook, Neal Murray, and John Caine but whatever may have actually happened, the formal invention of the Cosmo occurred in 1987 when Toby Cecchini made the drink while working at the famous Odeon in Manhattan’s Tribeca neighbourhood.</p><h3>Cointreau vs. triple sec</h3><p>Cointreau is a premium brand of triple sec, which is one of many types of orange liqueurs and is better balanced between bitter and sweet. It's stronger, drier, and less sweet than other brands, Cointreau will also make for a stronger or less diluted drink, drawing attention to the orange without wearing away the vodka’s quiet strength.</p><h2>Pro tips</h2><ol><li>For an enhanced taste, you can opt for Cointreau instead of Triple Sec.</li><li>If you like to keep things sweeter and zesty, we suggest you use pink lemonade instead of cranberry juice. This will also give the drink a paler pink colour, </li><li>For the zesty fresh flavour, make sure you use freshly squeezed lime juice.</li><li>The drink is better when enjoyed icy cold but make sure you use bigger cubes of ice to keep from diluting it. </li><li>If pink is not your thing, replace triple sec with blue curacao and normal cranberry juice with white cranberry juice respectively to get yourself a pretty blue drink.</li><li>Smoke the peel a bit and then spritz over the glass and across the drink for that smoky aroma. </li><li>The Cosmo is a shaken cocktail, make sure to not stir. </li><li>If you’d like to spice things up, may we recommend replacing the vodka with falernum, a Bajan liqueur.</li></ol><h2>Recap</h2><h3>Directions </h3><ol><li>Fill up the mixing glass with ice</li><li>Add 45ml of vodka to a mixing glass</li><li>Add 15ml triple sec</li><li>Add 5ml lime</li><li>Add 45ml cranberry juice</li><li>Shake it well</li><li>Take a coupe glass and add a clear ice cube</li><li>Double strain the drink into a coupe glass<br>Garnish with an orange spiral</li></ol>

A favourite of Carrie Bradshaw played by Sarah Jessica Parker, this pretty, pink and sour drink became a rage in the late 90s due to the hit HBO TV show Sex and City.  A modern classic, this stylish drink served in a martini glass is the perfect summer exotic for a drink with the girls or to serve at summer parties and BBQs.

Experience Mixology Magic With Zeezest Recipes' A Step-By-Step Guide To Crafting The Perfect Cosmopolitan Cocktail, Adding A Zesty Twist To Your Evenings.

Watch Cosmopolitian Cocktail Recipe | ZeeZest Recipes

Cosmopolitan Cocktail

Fill up the mixing glass with ice

Add 45 ml of vodka to a mixing glass

Add 15 ml triple sec

Add 15 ml lime

Add 30 ml cranberry juice and shake it well

Take a coupe glass and add a clear ice cube

Double strain the drink into a coupe glass

Garnish with an orange spiral

Made popular by Carrie Bradshaw, Cosmopolitan is a no-nonsense drink that blows your mind.

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