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Veg Fish Fry Recipe By Chef Smit Sagar

Name: Veg Fish Fry Recipe
Prep time: 10 min
Cook time: PT8-M
Total time: 18 min
Yield: 3
Cuisine: Indian
Ingredients: 1 ½ cups boiled soya granules; ½ cup bread crumbs; 1 tbsp ginger, garlic & green chillies paste; 1 tsp veg stock powder; a pinch of black pepper powder; salt to taste; a pinch of mustard seeds powder; 1/2 tbsp corn flour; 1 tbsp all-purpose flour; 1 tbsp chopped coriander leaves; black pepper; semolina; 2-3 tbsp oil

Veg Fish Fry Recipe

Smit Sagar

Veg Fish Fry is an incredibly tasty vegetarian alternative to the regular fish fry. Chef Smit Sagar shares the recipe of ... Read More

Preparation Time

10-12 Min

Cooking Time

8-10 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Veg Fish Fry Recipe

For Veg Fish Fry
- 1 ½ cups boiled soya granules
- ½ cup bread crumbs
- 1 tbsp ginger, garlic & green chillies paste
- 1 tsp veg stock powder
- a pinch of black pepper powder
- salt to taste
- a pinch of mustard seeds powder
- 1/2 tbsp corn flour
- 1 tbsp all-purpose flour
- 1 tbsp chopped coriander leaves
- black pepper
- semolina
- 2-3 tbsp oil
For serving
- lemon wedge
- pickled salad
- green chutney

How to make Veg Fish Fry Recipe?

In a bowl, mix together boiled soya granules, bread crumbs, ginger, garlic & green chillies paste, veg stock powder, a pinch of black pepper powder, salt and a pinch of mustard seeds powder.
Next, add corn flour, all-purpose flour, and chopped coriander leaves and mix well.
Now take a small portion of this mixture and shape it like a fish.
Apply oil and semolina on both sides of the fish.
Heat oil in a pan and shallow fry the fish in it.
Serve with lemon, pickled salad and green chutney.

View Step by Step Recipe

In a bowl, mix together boiled soya granules, bread crumbs, ginger, garlic & green chillies paste, veg stock powder, a pinch of black pepper powder, salt and a pinch of mustard seeds powder.

Next, add corn flour, all-purpose flour, and chopped coriander leaves and mix well.

Now take a small portion of this mixture and shape it like a fish.

Apply oil and semolina on both sides of the fish.

Heat oil in a pan and shallow fry the fish in it.

Serve with lemon, pickled salad and green chutney.

Veg Fish Fry is an incredibly tasty vegetarian alternative to the regular fish fry. Veg Fish Fry is a popular street food in India. It is generally made with raw bananas. But here Chef Smit Sagar uses another ingredient to make this tasty dish.

The chef makes the fish from soya granules. Soya is known to be a great source of protein. It is also rich in omega 3 fatty acids. Moreover, the density and texture of soya makes it an excellent alternative for meat products.

Veg Fish Fry is an equally yummy alternative to the regular fish fry.

Veg Fish Fry

Smit Sagar

Taste Ki Gully

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