100% South Indian

Culinary Wonders of Mysore
playicon

Culinary Wonders of Mysore

The Ashtanga capital of the world, Mysore, is popular for its silk, dosa, mysore pak and more. Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore.

All Episodes

Episode 7/16

Image
playicon

Episode 1

Tamil Nadu's authentic breakfast
Image

Dur - 22 Mins

Image
playicon

Episode 3

Culinary Trail across Karnataka
Image

Dur - 22 Mins

Image
playicon

Episode 5

With Love from Tamil Nadu
Image

Dur - 22 Mins

Image
Now Playing...

Episode 7

Culinary Wonders of Mysore
Image

Dur - 22 Mins

Image
playicon

Episode 9

Flavours of Tamil Nadu
Image

Dur - 22 Mins

Image
playicon

Episode 10

Kerala: The Land of Coconut Trees
Image

Dur - 22 Mins

Image
playicon

Episode 11

Culinary Gems of Karnataka
Image

Dur - 22 Mins

Image
playicon

Episode 12

Flavours of Andhra Pradesh
Image

Dur - 22 Mins

Image
playicon

Episode 13

It's Time for Yella Sapad
Image

Dur - 22 Mins

Image
playicon

Episode 14

With Love From Kerala
Image

Dur - 22 Mins

Image
playicon

Episode 15

Pondicherry: A Fusion of Flavours
Image

Dur - 19 Mins

Comments       Likes

No more Comments