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100% South Indian | Rakesh Raghunathan

It's Time for Yella Sapad

Yella Sapad or a meal served on a banana leaf is native to Tamil Nadu. Chef Rakesh Raghunathan explores the popular dishes and the predominant six flavours one can taste in a traditional Tamil thali.
Yella Sapad or a meal served on a banana leaf is native to Tamil Nadu. Chef Rakesh Raghunathan explores the popular dishes and the predominant six flavours one can taste in a traditional Tamil thali.

Episode - 13

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Duration - 22 mins

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Rakesh Raghunathan

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