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It's Time for Yella Sapad
Yella Sapad or a meal served on a banana leaf is native to Tamil Nadu. Chef Rakesh Raghunathan explores the popular dishes and the predominant six flavours one can taste in a traditional Tamil thali.
100% South Indian
Episode 13 / 16
Tamil Nadu's authentic breakfast
EP - 1
|Dur - 22 mins
Savouring Andhra's culinary delights
EP - 2
|Dur - 22 mins
Culinary Trail across Karnataka
EP - 3
|Dur - 22 mins
Exploring the foreign influences on Malabari cuisine
EP - 4
|Dur - 22 mins
With Love from Tamil Nadu
EP - 5
|Dur - 22 mins
Kerala: An Amalgamation of Flavours
EP - 6
|Dur - 22 mins
Culinary Wonders of Mysore
EP - 7
|Dur - 22 mins
Tantalising Flavours of Telangana
EP - 8
|Dur - 22 mins
Flavours of Tamil Nadu
EP - 9
|Dur - 22 mins
Kerala: The Land of Coconut Trees
EP - 10
|Dur - 22 mins
Culinary Gems of Karnataka
EP - 11
|Dur - 22 mins
Flavours of Andhra Pradesh
EP - 12
|Dur - 22 mins
It's Time for Yella Sapad
EP - 13
|Dur - 22 mins
With Love From Kerala
EP - 14
|Dur - 22 mins
Pondicherry: A Fusion of Flavours
EP - 15
|Dur - 19 mins
Exploring Nuances of Andhra Cuisine
EP - 16
|Dur - 22 mins
100% South Indian
Episode 13 / 16
Tamil Nadu's authentic breakfast
EP - 1
|Dur - 22 mins
Savouring Andhra's culinary delights
EP - 2
|Dur - 22 mins
Culinary Trail across Karnataka
EP - 3
|Dur - 22 mins
Exploring the foreign influences on Malabari cuisine
EP - 4
|Dur - 22 mins
With Love from Tamil Nadu
EP - 5
|Dur - 22 mins
Kerala: An Amalgamation of Flavours
EP - 6
|Dur - 22 mins
Culinary Wonders of Mysore
EP - 7
|Dur - 22 mins
Tantalising Flavours of Telangana
EP - 8
|Dur - 22 mins
Flavours of Tamil Nadu
EP - 9
|Dur - 22 mins
Kerala: The Land of Coconut Trees
EP - 10
|Dur - 22 mins
Culinary Gems of Karnataka
EP - 11
|Dur - 22 mins
Flavours of Andhra Pradesh
EP - 12
|Dur - 22 mins
It's Time for Yella Sapad
EP - 13
|Dur - 22 mins
With Love From Kerala
EP - 14
|Dur - 22 mins
Pondicherry: A Fusion of Flavours
EP - 15
|Dur - 19 mins
Exploring Nuances of Andhra Cuisine
EP - 16
|Dur - 22 mins
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