Name: Watch Grand Trunk Rasoi Ep 07 | Hidden Gems from Cheema
Uploaded: 2021-05-24
Duration: 22 min
Description: Chef shares recipes and ingredients that are unique to his mother's hometown, Cheema.

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A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

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chef & host - Rakesh Raghunathan | Zee Zest

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host - Sumona Chakravarti | Zee Zest

Sumona Chakravarti

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host - Team ZZ | Zee Zest

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Chef Harpal Singh Sokhi dedicates this episode of Grand Trunk Rasoi to his mother and maternal grandmother. He shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Chef shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Watch Grand Trunk Rasoi Ep 07 | Hidden Gems from Cheema

Hidden Gems from Cheema

Harpal Singh Sokhi

Indian Subcontinent

Cheema

Punjab

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Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul. Highlighting the culinary similarities as well as differences, chef shares some authentic and yummy recipes from the  Afghan capital.

Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul.

Watch Grand Trunk Rasoi Ep 01 | With Love From Kabul

With Love From Kabul

Afghanistan

Kabul

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Jalalabad was developed and adored by Emporer Jalal-ud-din Muhammad Akbar. He loved the oranges grown in the city and got them incorporated in his favourite dishes. Chef Harpal Singh Sokhi shares some yummy recipes that are native to this beautiful city.

Explore The Citrusy Flavors Of Jalalabad In An Episode On Zeezest , A Vibrant Taste Sensation Uncovering The Vivid Palette Of Jalalabad's Culinary Landscape.

Watch Citrusy Flavours of Jalalabad | ZeeZest Episodes

Citrusy Flavours of Jalalabad

Jalalabad

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Khyber pass is a mountain pass in the Khyber Pakhtunkhwa province that connects Afghanistan and Pakistan. Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Watch Grand Trunk Rasoi Ep 03 | Crossing the Khyber Pass

Crossing the Khyber Pass

Khyber Pass

gtr_ep03

Peshawar was the frontier town of pre-independent India. Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode of Grand Trunk Rasoi. Sit back and enjoy.

Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode.

Watch Grand Trunk Rasoi Ep 04 | Culinary wonders of Peshawar

Culinary wonders of Peshawar

Pakistan

Peshawar

gtr_ep04

The city of Rawalpindi is popular foe its unique cuisine, culture and folklore. Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi. This episode is all about good food and interesting trivia. 

Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi, Pakistan.

Watch Grand Trunk Rasoi Ep 05 | Rawalpindi: A City of Flavours

Rawalpindi: A City of Flavours

Rawalpindi

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From Lahori chicken, Nihari to Halwa Puri, Lahore is a city with extremely rich food culture. Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore and shares them in this episode. 

Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore.

Watch Grand Trunk Rasoi Ep 06 | A Culinary journey across Lahore

A Culinary journey across Lahore

Lahore

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Amritsar is synonymous to kulchas, heavenly Lassi, delicious Daal Makhani and more. Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Watch Grand Trunk Rasoi Ep 08 | Amritsar: The Golden City

Amritsar: The Golden City

India 

Amritsar

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From the epic battle of Mahabharata to the battles fought by Sher Shah Suri, Kurukshetra has witnessed history and has diverse cultural influences. Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Watch Grand Trunk Rasoi Ep 09

Kurukshetra: A Peak into History

Food, Delhi

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From Indraprastha to Shahjahanabad to the modern-day capital of India, Delhi is known for its food and flavours. Chef Harpal Singh Sokhi shares some delicious recipes from this amazing city.

Chef Harpal Singh Sokhi shares some delicious recipes that are native to Delhi.

Watch Grand Trunk Rasoi Ep 10

Delhi: A Melting Pot of Flavours

Delhi

gtr_ep10

Mathura, the birthplace of Lord Krishna is known for milk, cream and related sweets and desserts. Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Grand Trunk Rasoi

Hidden Gems from Cheema

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