Name: Grand Trunk Rasoi Ep. 13: Flavours of Awadh | ZeeZest Shows
Uploaded: 2021-06-01
Duration: 23 min
Description: Experience The Rich Culinary Heritage Of Awadh Through Grand Trunk Rasoi Ep. 13 By Zeezest Shows, A Celebration Of Exquisite Flavors And Historical Recipes.

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Experience The Rich Culinary Heritage Of Awadh Through Grand Trunk Rasoi Ep. 13 By Zeezest Shows, A Celebration Of Exquisite Flavors And Historical Recipes.

Grand Trunk Rasoi Ep. 13: Flavours of Awadh | ZeeZest Shows

Flavours of Awadh

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Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul. Highlighting the culinary similarities as well as differences, chef shares some authentic and yummy recipes from the  Afghan capital.

Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul.

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With Love From Kabul

Afghanistan

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gtr_ep01

Jalalabad was developed and adored by Emporer Jalal-ud-din Muhammad Akbar. He loved the oranges grown in the city and got them incorporated in his favourite dishes. Chef Harpal Singh Sokhi shares some yummy recipes that are native to this beautiful city.

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Citrusy Flavours of Jalalabad

Jalalabad

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Khyber pass is a mountain pass in the Khyber Pakhtunkhwa province that connects Afghanistan and Pakistan. Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

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Watch Grand Trunk Rasoi Ep 03 | Crossing the Khyber Pass

Crossing the Khyber Pass

Khyber Pass

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Peshawar was the frontier town of pre-independent India. Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode of Grand Trunk Rasoi. Sit back and enjoy.

Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode.

Watch Grand Trunk Rasoi Ep 04 | Culinary wonders of Peshawar

Culinary wonders of Peshawar

Pakistan

Indian Subcontinent

Peshawar

gtr_ep04

The city of Rawalpindi is popular foe its unique cuisine, culture and folklore. Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi. This episode is all about good food and interesting trivia. 

Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi, Pakistan.

Watch Grand Trunk Rasoi Ep 05 | Rawalpindi: A City of Flavours

Rawalpindi: A City of Flavours

Rawalpindi

gtr_ep05

From Lahori chicken, Nihari to Halwa Puri, Lahore is a city with extremely rich food culture. Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore and shares them in this episode. 

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Watch Grand Trunk Rasoi Ep 06 | A Culinary journey across Lahore

A Culinary journey across Lahore

Lahore

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Chef shares recipes and ingredients that are unique to his mother's hometown, Cheema.

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Hidden Gems from Cheema

Cheema

Punjab

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Amritsar is synonymous to kulchas, heavenly Lassi, delicious Daal Makhani and more. Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Watch Grand Trunk Rasoi Ep 08 | Amritsar: The Golden City

Amritsar: The Golden City

India 

Amritsar

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From the epic battle of Mahabharata to the battles fought by Sher Shah Suri, Kurukshetra has witnessed history and has diverse cultural influences. Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Watch Grand Trunk Rasoi Ep 09

Kurukshetra: A Peak into History

Food, Delhi

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From Indraprastha to Shahjahanabad to the modern-day capital of India, Delhi is known for its food and flavours. Chef Harpal Singh Sokhi shares some delicious recipes from this amazing city.

Chef Harpal Singh Sokhi shares some delicious recipes that are native to Delhi.

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Flavours of Awadh

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