Festive Delights | Your Favourite Festive Sweets Made Healthier At Home

Enjoy the sweetness of the festive season with delicious and nutritious homemade festive treats that are quick to make.

Published On Oct 02, 2023 | Updated On Mar 04, 2024


The festive season holds a special place in our hearts, bringing joy, togetherness, and, of course, the irresistible allure of sweets. However, the ready-made sweets that line store shelves often come with a hidden cost to our health. Laden with excessive sugar, questionable ingredients, and the potential presence of preservatives, additives, and artificial flavours, they might not be the best choice for celebrating the festivities in a wholesome way.

But here's the good news – the solution to this dilemma lies right in the heart of your own kitchen. Making these delectable treats at home not only adds a touch of love to every bite but also transforms them into healthier indulgences. Creating them in a hygienic setting allows you to choose the finest ingredients, ensuring that every mouthful is a burst of genuine flavour. Moreover, the process of crafting these treats at home can become a cherished bonding experience with your loved ones, making the festive season even more special. So, let's rediscover the true essence of the festive season by turning our attention to homemade delights that are as good for the soul as they are for the taste buds.

Healthy homemade festive treats for the festive season


Mathura Peda is a beloved Indian sweet hailing from the holy city of Mathura, known for its rich and creamy texture. These delectable treats are traditionally made with khoya (milk solids), flavoured with cardamom, and garnished with pistachios or almonds. The divine taste of Mathura Peda is reminiscent of the spiritual aura of the city, making it a must-try during festive occasions.


Gur Papdi, also known as Gol Papdi, is a traditional Gujarati sweet that embodies the essence of simplicity and sweetness. Made primarily from jaggery (gur), whole wheat flour, and ghee, Gur Papdi is a melt-in-the-mouth delicacy. It's often seasoned with cardamom and garnished with chopped nuts for added flavour and texture.

This sweet treat is perfect for celebrating festivals and special occasions, offering a comforting blend of earthy sweetness and aromatic spices. It's not just a dessert; it's a taste of tradition and warmth.


Anjeer Barfi, also known as Fig Barfi, is a sumptuous Indian sweet that combines the natural sweetness of dried figs with the richness of nuts. This delectable dessert is made by blending dried figs and nuts into a smooth paste, which is then shaped into squares and garnished with slivers of almonds or pistachios.

Anjeer Barfi is not only a treat for your taste buds but also a source of essential nutrients. Figs are known for their fibre content, while nuts provide healthy fats and protein. This sweet is often enjoyed during festivals, celebrations, or as a guilt-free indulgence.


Kaju Katli, also known as Kaju Barfi, is a classic Indian sweet renowned for its luxurious taste and smooth, melt-in-the-mouth texture. This iconic delicacy is made primarily from cashew nuts, sugar, and ghee (clarified butter). The cashews are ground into a fine paste, mixed with sugar syrup, and then cooked to perfection. Once it reaches the right consistency, the mixture is flattened, cut into diamond-shaped pieces, and garnished with edible silver foil or chopped pistachios.

Kaju Katli is a popular choice during festivals, weddings, and special occasions, symbolising prosperity and happiness. Its subtle sweetness and nutty flavour make it a delightful treat for all ages.


Besan Ke Ladoo, also known as Gram Flour Ladoo, is a traditional Indian sweet that's adored for its simplicity and delightful taste. These round, bite-sized treats are made from roasted gram flour (besan), ghee (clarified butter), and powdered sugar. The roasted gram flour is cooked in fragrant ghee until it turns golden brown, giving it a rich, nutty aroma. Then, sugar is added to sweeten the mixture, and it's shaped into small, round ladoos.

Besan Ke Ladoo is a beloved treat during festivals, family gatherings, and celebrations. Its unique combination of flavours and textures, with a hint of cardamom for added aroma, makes it an all-time favourite.


Moong Dal Payasam, also known as Pasi Paruppu Payasam, is a delightful South Indian dessert that combines the rich creaminess of moong dal (split yellow lentils) with the sweetness of jaggery (unrefined cane sugar) and the fragrance of cardamom. This creamy concoction is typically made by cooking moong dal until it's soft and mushy, then simmering it with jaggery, coconut milk, and a touch of ghee, and finally garnished with cashew nuts and raisins.

This sweet and comforting dish is often prepared during festivals, auspicious occasions, and as a special treat for guests. Its wholesome ingredients and delightful taste make it a cherished part of South Indian cuisine.


Mysore Pak is a delectable South Indian sweet known for its rich, melt-in-the-mouth texture and irresistible taste. This sweet treat originated in the royal kitchens of Mysore, Karnataka, and has since become a beloved dessert across India. Mysore Pak is made from just a few simple ingredients: besan (gram flour), ghee (clarified butter), and sugar.

To create this delicacy, besan is roasted to perfection in ghee, absorbing its luxurious flavour and aroma. Sugar syrup is then added to the roasted besan mixture, creating a rich, caramel-like sweetness. The result is a smooth, dense, and slightly crumbly sweet that's enjoyed during festivals, weddings, and special occasions.


Gud Gujiya, also known simply as Gujiya, is a popular Indian sweet pastry that's synonymous with celebrations, particularly during the festival of Holi. These crescent-shaped pastries are made from a flaky, deep-fried outer shell filled with a sweet mixture of jaggery (gud), grated coconut, and a blend of aromatic spices, often including cardamom and nutmeg.
The process of making Gujiya is a labour of love, as each one is carefully shaped by hand, creating a delightful and crispy exterior that complements the gooey and flavorful interior. After frying to a beautiful golden brown, they are often garnished with chopped nuts.

Gud Gujiya is not just a sweet treat; it's a symbol of togetherness and joy during festive occasions.


Moong Dal Halwa is a luxurious and decadent Indian dessert made from split yellow mung beans (moong dal), ghee (clarified butter), sugar, and aromatic spices. This sweet dish is renowned for its rich, creamy texture and irresistible sweetness.

To prepare Moong Dal Halwa, the moong dal is first soaked and then ground into a coarse paste. It's then cooked in ghee until it turns golden brown and releases a nutty aroma. Sugar is added to sweeten the mixture, and it's simmered until it reaches a velvety consistency. The halwa is often garnished with chopped nuts, such as almonds and cashews, for added crunch and flavour.

Moong Dal Halwa is a beloved treat during celebrations, weddings, and special occasions in India. Its rich and comforting taste is a testament to the culinary heritage of the country.

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