Besan Ke Ladoo are often made during festivals and celebrations in India. They also make a great winter dessert. These ladoos are wonderful to eat, and they do not require many ingredients.
Chef Kunal makes these ladoos with coarse besan and desi ghee. He puts a pinch of haldi, cardamom powder, dry fruits and jaggery. These ladoos are healthy as besan is known to pacify the kafa and pitta doshas in the body.
These luscious balls of besan are healthy and delightful.