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Kunal Kapur
Gur Papdi or jaggery brittle is a yummy and healthy sweet dish. Chef Kunal Kapur shares the recipe for this unique dessert.
Preparation Time
10 Min
Cooking Time
10 Min
Meal Type
dessert
Difficulty
MEDIUM
Serves
1-2 Min
For Gur Papdi
3 tbsp ghee
1 ½ cups wheat flour
1 ½ cups jaggery powder
mixed dry fruits as required
In a pan, add 3 tbsp ghee and 1 1/2 cups wheat flour and lightly roast it until it turns brown. Once it turns brown, set it aside and let it rest.
Now add 1 1/2 cup powdered jaggery to it and mix it until it melts.
Grease a plate with ghee, then transfer the mixture into the plate and let it set.
Garnish it with mixed dry fruits and cut it into the desired shape. Gur papdi is ready to serve.
Gur Papdi or jaggery brittle is sweet barfi made by roasting whole wheat flour in ghee and adding jaggery to it. It is poured on a pre-greased plate and garnished with dry fruits.
Ayurveda believes that jaggery has medicinal values as it is extracted from sugar cane, and unlike white sugar, it is processed less. Jaggery is used as a base for medicines, tablets and syrups too.
