Yellow Moong Dal Halwa is a rich and decadent dessert that is loved all over India. In fact, it can be called as the ‘halwa (pudding) of the nation’. This halwa is generally made in the winters as it keeps the body warm and protects from the bitter winter cold. Ingredients like loads of ghee, sugar, khoya/mawa and chunky nuts provide heat to the body that can make the harshest dip in the temperature seem bearable.
Moreover, oodles of ghee and addition of dry fruits makes this halwa a must for weddings or festivals or special events.
The ghee-laden and dry fruits and saffron-infused Yellow Moong Dal Halwa is delectable and mouth-watering.