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Kaju Katli By Chef Kunal Kapur

Kaju Katli

Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step recipe.
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Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Kaju Katli

    • water as required

    • 1 ½ cup jaggery powder

    • 1 cup cashew nut powder

    • 1 tsp cardamom powder

    • pounded cashew nut for garnish

PREPARATION

  1. 1

    In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.
  2. 2

    Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.
  3. 3

    Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.
  4. 4

    Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

Kaju Katli is a popular sweet dish in India. Chef Kunal Kapur gives a twist to this barfi by making it with jaggery instead of sugar. The addition of jaggery makes this sweet healthier. Cashew is a nutritious dry fruit that is an excellent source of vitamins and minerals. They contain copper, which helps the skin stay younger and radiant.

Kaju Katli is a heartthrob of Indian mithais and is yummy and nutritious too.

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