Loading More post
Share and Comment.
Kaju Katli By Chef Kunal Kapur
Kaju Katli
Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step recipe.
Read More 0 Comments
INGREDIENTS
For Kaju Katli
water as required
1 ½ cup jaggery powder
1 cup cashew nut powder
1 tsp cardamom powder
pounded cashew nut for garnish
PREPARATION
- In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.
1
- Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.
2
- Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.
3
- Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.
4
STEP BY STEP
Kaju Katli is a popular sweet dish in India. Chef Kunal Kapur gives a twist to this barfi by making it with jaggery instead of sugar. The addition of jaggery makes this sweet healthier. Cashew is a nutritious dry fruit that is an excellent source of vitamins and minerals. They contain copper, which helps the skin stay younger and radiant.
Kaju Katli is a heartthrob of Indian mithais and is yummy and nutritious too.
0 Comments
