Kaju Katli Recipe

Name: Kaju Katli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: water as required; 1 ½ cup jaggery powder; 1 cup cashew nut powder; 1 tsp cardamom powder; pounded cashew nut for garnish

Kunal Kapur

Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step recipe.

Serves

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

Ingredients for Kaju Katli Recipe

For Kaju Katli
- water as required
- 1 ½ cup jaggery powder
- 1 cup cashew nut powder
- 1 tsp cardamom powder
- pounded cashew nut for garnish

How to make Kaju Katli Recipe?

1
In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.
2
Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.
3
Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.
4
Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

STEP BY STEP

In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.

Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.

Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.

Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

Kaju Katli is a popular sweet dish in India. Chef Kunal Kapur gives a twist to this barfi by making it with jaggery instead of sugar. The addition of jaggery makes this sweet healthier. Cashew is a nutritious dry fruit that is an excellent source of vitamins and minerals. They contain copper, which helps the skin stay younger and radiant.

Kaju Katli is a heartthrob of Indian mithais and is yummy and nutritious too.

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Kaju Katli Recipe