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Kunal Kapur
Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step recipe.
Preparation Time
10 Min
Cooking Time
10-15 Min
Meal Type
dessert
Difficulty
MEDIUM
Serves
3
For Kaju Katli
water as required
1 ½ cup jaggery powder
1 cup cashew nut powder
1 tsp cardamom powder
pounded cashew nut for garnish
In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.
Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.
Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.
Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.
Kaju Katli is a popular sweet dish in India. Chef Kunal Kapur gives a twist to this barfi by making it with jaggery instead of sugar. The addition of jaggery makes this sweet healthier. Cashew is a nutritious dry fruit that is an excellent source of vitamins and minerals. They contain copper, which helps the skin stay younger and radiant.
Kaju Katli is a heartthrob of Indian mithais and is yummy and nutritious too.
