Kaju Katli
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Kaju Katli Recipe By Chef Kunal Kapur

Kaju Katli Recipe

Kunal Kapur

Kunal Kapur

Kaju Katli or cashew barfi is an extremely popular yummy sweetmeat from India. Chef Kunal Kapur shares the step-by-step ... Read More

Preparation Time

Preparation Time

10 Min

Cooking Time

Cooking Time

10-15 Min

Meal Type

Meal Type

dessert

Difficulty

Difficulty

MEDIUM

Ingredients For Kaju Katli Recipe

  • For Kaju Katli

    • water as required

    • 1 ½ cup jaggery powder

    • 1 cup cashew nut powder

    • 1 tsp cardamom powder

    • pounded cashew nut for garnish

How to make Kaju Katli Recipe?

  1. In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.
  2. Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.
  3. Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.
  4. Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

View Step by Step Recipe

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In a pan, add water and 1 1/2 cup jaggery powder and let it boil until it becomes thick in consistency.

digitalCover

Then add 1 cup cashew nut powder, 1 tsp cardamom powder and let it cook.

digitalCover

Grease a large platter with ghee and transfer the prepared mixture to it and let it cool down.

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Once set, cut it into a diamond shape and garnish it with pounded cashew nut. Kaju katli is ready to serve.

Kaju Katli is a popular sweet dish in India. Chef Kunal Kapur gives a twist to this barfi by making it with jaggery instead of sugar. The addition of jaggery makes this sweet healthier. Cashew is a nutritious dry fruit that is an excellent source of vitamins and minerals. They contain copper, which helps the skin stay younger and radiant.

Kaju Katli is a heartthrob of Indian mithais and is yummy and nutritious too.