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Hey everyone, ready to ditch those winter blues and dive headfirst into a vibrant explosion of colour? Then get ready for Holi celebration, the craziest, happiest, most colourful festival you'll ever experience.
Holi, also known as the ‘Festival of Colors’, is a joyous celebration observed primarily in India and by Hindu communities around the world. But it's just about playing with colours with your friends and family — although that's definitely a fun part. It's a celebration steeped in tradition, mythology, and the sheer joy of spring's arrival.
Story behind the Holi Festival celebration
There are a few fascinating legends associated with Holi. One popular story tells the tale of Prahlad, a devotee of Lord Vishnu, and his evil aunt Holika. Holika, with her fireproof cloak, tried to burn Prahlad alive. But good triumphed over evil, and he emerged unharmed while Holika perished in the flames. The burning of Holika, symbolised by a bonfire on the eve of Holi, celebrates this victory.
Importance of each colour in the Holi festival celebration
The main event of Holi is a free-for-all colour fight. Imagine streets bursting with people drenched in vibrant hues of red, yellow, blue, and green. But these colours aren't just random – they hold special meanings:
Red: Symbolises love and new beginnings.
Yellow: Represents the vibrancy of spring and turmeric's life-giving properties.
Blue: Reflects the colour of Lord Krishna, known for his playful spirit.
Green: Signifies new beginnings and fresh harvests.
People throw coloured powders (called gulal) and water balloons filled with coloured water at each other, creating a mesmerising spectacle of joy and unity. There's music, dancing, delicious sweets like Gujiya, and most importantly, a whole lot of laughter!
Holi festival beyond colours
Holi is a time to let go of inhibitions, mend broken bonds, and celebrate life's beauty. It's a reminder that regardless of our background or beliefs, we can all come together and share in the pure joy of this vibrant festival.
Also, food plays a vital role in any Indian festival, and Holi is no exception. The festive season is marked by a delightful array of sweet and savoury treats:
Gujiya: These deep-fried dumplings come filled with a sweet mixture of khoya (dried milk solids), nuts, and candied fruits.
Thandai: A refreshing drink made with almonds, melon seeds, rose water, and spices, perfect for beating the heat of the colour fight.
Dahi Bhalla: Crispy lentil fritters soaked in creamy yoghurt, topped with chutneys and spices, offering a savoury counterpoint to the sweet treats.
Holi celebration around the world
While primarily celebrated in India and by Hindu communities worldwide, Holi's vibrant spirit has transcended geographical boundaries. From London's Holi celebration in Trafalgar Square to the vibrant festivals in Nepal and the Caribbean, Holi has become a global phenomenon, bringing communities together under a rainbow of colours. So, ready to celebrate this amazing festival of colour? Happy Holi to you and your family, have a safe Holi celebration, and also try to keep it eco-friendly!