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Dahi bhalla Recipe
Dahi bhalla Recipe
Gulwasha
This recipe so soft.as chaat
Cooking Time
30 minutes
Meal Type
OTHERS
Ingredients For Dahi bhalla Recipe
2/3 cup of socked urad daal
1/3 cup of socked moong dal
250 grams curd
oil for frying
one spoon asafoetida
1 inch piece of ginger
two to three green chilies
10 to 15 raisins
2 tbsp of powdered sugar
Water
salt to taste
Tamarind Sweet Chutney
mint green chutney
Roasted Cumin Powder
chilli powder
Chaat masala
Black Salt
tomato ketchup
How to make Dahi bhalla Recipe?
- First of all, we will grind urad dal and moong dal in a mixer.
- Now take out the urad dal and moong dal from the mixer and do it in a bowl.
- Now give the lentils well with hands until the lentils become soft and call.
- When the palate fits well, then add finely chopped green chili, 1 inch piece of ginger and raisins and mix it.
- Now heat oil in a pan When the oil is hot, after that we will put small curd balls of lentils in that oil with our hands and then fry them well till they become golden.
- When the Dahi Bhalles are fried well, then we will try them all out and take them out.
- Now take water in a big ball and mix it with water
- The Dahi Bhalle which we had fried earlier, now once again we will put them in hot oil and after that take them out of that heart and put them in the water containing asafoetida.
- Now let the Dahi Bhalla soak in that water for 3 to 4 hours until it becomes completely soft.
- It has been 3 to 4 hours, now I will open my Dahi Bhalle, after coming in it, I will not leave it with light hands.
- To put the Awadhi fruits in the curd, we will prepare its curd.
- To prepare the curd force of curd, first of all we will take a muslin cloth and we will snatch the curd from it.
- After going through the muslin cloth, curd will be completely free, now some powdered sugar will be found in it.
- and mix it well
- Now take a bowl and keep your curd in it
- Pour your beaten sweet cold curd on top of it
- After that put sweet chutney green chutney on top of curd.
- After that add roasted garam masala powder on it, add red chili powder and add chaat masala and add black salt and if you want, you can enjoy it by adding ketchup on top of it.
- So get ready your soft soft Dahi Bhalle Very Easy and Simple