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March is an exciting month for you if you are trying to find new restaurants in Bangalore! From vintage filter coffee kiosks to tequila-forward Mexican restaurants and experimental pizza labs that run late into the night, the best new restaurants in Bangalore cover a wide range of cuisines, from chef-driven European dishes to Indo-Italian craft food. These are the latest restaurants in Bangalore that everyone is talking about if you're planning on dining out this month!
Gnome
Embassy Tech Square has a secret garden that spans fifteen thousand square feet, which serves as a cocktail bar, a gourmet garden, and a venue for covert parties. Italian Problem, Dirty Laundry, and Technically Breakfast are just a few of the great signatures created by Pankaj Balachandran of Countertop for the bar program. The most understated and brilliant menu item is the Booze & Juice concept, which combines classic global drinks with freshly squeezed juice. Stone corn tempura, polenta fries with cheese olive tapenade, cream cheese cigar rolls, and zaatar & zaatar are some of the bar appetisers that really hold their own. This new eatery in Bengaluru is a must-try if you are on the lookout for a new restaurant to try on your lunch break!
Nila
The one-man show that is Chef Rahul Sharma's solo effort alters the discourse as much as the meal with the changing of the seasons. Nagaland is the focus of the first quarter's emphasis on India's many regions. Mushroom momo on black rice. Assortment of a thirty-day-aged pickled persimmon kebab, coconut malai, and bamboo soup. Naga pig that has been smoked. On top of chocolate cake, you'll find roasted Sichuan pepper ice cream with bananas. It’s exactly this whimsy that makes it one of the best new restaurants in Bangalore!
The Hood
The new Bangalore location of the Olive Group manages to pull off some deft manipulation of neighbourhood names and styles, much like the Gion in Kyoto, San Lorenzo in Florence, and Mar Mikhael in Beirut. Various records, a piano, and a library. Crunchy sushi rolls, squid plancha, mango mostarda burrata, and black lime hummus. The final touches are Uji matcha namelaka and cherries soaked in sake. You’ve got to check out this latest restaurant in Bangalore!
Roxie & Barry
Roxie & Barry is fully dedicated to the convergence of Indo-Italian craft house music, from which it takes its name, and is one of the most unique new restaurants in Bangalore! In contrast to the overpowering intensity of the Lobster Bisque Risotto, the velvety texture of the Ricotta & Truffle Agnolotti is a revelation. The bright and structured Mediterranean Baked Seabass maintains its structure, unlike the tender and comfortable Confit Duck Leg with Mushroom Jus. To balance off the heavier main courses, try serving burrata with heirloom tomatoes. A few of the bar's classic cocktails emphasised simplicity rather than sweetness, and Barry's Picante, with its tangy citrus notes, is just as tempting.
Naked and Famous
The first octagonal bar in India, with four distinct areas labelled "Built," "Stirred," "Shaken," and "Neat" that were structured according to method rather than emotion. The bartender will be seated next to you instead of across from you, thanks to the two seats that separate each station. Naked & Famous takes a stand: the way a drink is created is the best indicator of its quality, taking its name from the contemporary classic that was built on equal measures. If you’re craving a great cocktail, this is one of the best new restaurants in Bangalore!
Jango
Jango can withstand a lot of movement, loud noise, and sharing plates that go across the table. The kitchen circulates out sliders, Avakai Paneer Tikka, vegetable stew, liver pepper fry, and harshly seasoned bar snacks. The miso butter potato arrives lacquered and fragrant, while the chaat nachos land hot and unabashedly delicious. The cocktails are visually appealing without sacrificing substance; citrus-forward blends and smokiness are the mainstays. Looking for a fusion fiesta? This is one of the best new restaurants in Bangalore to try out in March!
The Cheesecake Factory Bakery
Unharmed in size, The Cheesecake Factory makes its way to Bengaluru. Classic, Oreo, and exquisite strawberry cheesecakes, as well as shifting seasonal flavours, continue to steal the show. However, there is a vast selection of savoury options as well, including burgers with all the fixings, creamy pastas, Tex-Mex platters, salads that might stand on their own as main courses, and rich, shareable appetisers. Take note that portions are on the hefty side. It is one of the best new eateries in Bangalore!
Navu
Although this is technically not a new restaurant in Bengaluru, it’s a reinvention of a local favourite! The philosophy of Navu NĀVU has not changed, even though they have moved to a bigger location on MG Road: use magic in the kitchen, source foods according to the seasons, and listen to the ingredients before letting technique overpower them. The finely cured NĀVU Bresaola is smooth and flavorful. With restraint and richness, the Pissaladière lays caramelised onions and cured sardines over crisp dough; the heirloom beetroot salad strikes a balance between earthiness and citrus lift; and the Miso Aubergine is rich but controlled. The menu never feels boring because the seafood specials change with the seasons and what's in season. Even dessert stays light; the combination of raspberry and black sesame ice cream creates a contrast without being too sugary.
Samron
Scale and familiarity are Samron's primary concerns. The tandoori plates are large, the butter chicken brings back fond memories, and the sev tamatar has a magical aroma. Pasta, pan-fried noodles, cheese ghotala, Shanghai potatoes, and continental main courses complete the menu. The menu takes group dynamics into account and is designed to cater to different tastes. The portions are thoughtful, the service is consistent, and the ambient noise level is low. Consistency and variety in one place are exactly what many local eateries are looking for.