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Discovering the best new restaurants in Bangalore is perhaps the most beloved pastime of ‘Luru natives' after having the 7th helping of their favourite Rameshwaram dosa. Menus here fearlessly experiment with foods like eel, bone marrow, and spirits imbued with the most unusual flavours—the city boasts an experimental palette that few places can match. Hidden away in a laneway on Indiranagar, MG Road, or even Jayanagar is likely a joint that will satisfy your need for real sushi or fatty, meaty burgers. With the introduction of fascinating new restaurants in Bangalore in 2026, the city's constant stream of new openings has only served to heighten the excitement.
Join us for a virtual tasting course with these new Bangalore dining spots!
Sol 55
Located in Koramangala, SOL55 offers a welcome change of pace in a city full of ostentatious nightclubs and fleeting fashion fads. This modern neighbourhood pub takes its name from the Spanish word for "sun," "sol," and aims to make its patrons feel welcome, at home, and invite them to return. The atmosphere is elegant without being stuffy, the furnishings taste high-end without breaking the bank, and the food is reasonably priced without sacrificing quality. The spot is versatile enough to accommodate any type of gathering, whether you're looking to unwind with pals after a long day or just stop by after work. The social drinking culture of Bengaluru is the foundation upon which SOL55 rests.
Their seafood thali, Koli Vada Prawn, Peri Peri chicken wings, Malai Chicken Tikka, and rice pudding with ice cream are some of the most popular dishes on the menu. Beer pitchers, Berry I need, and Kokum Spritz are popular drinks among regulars since, well, it is a bar. If you're looking for a bar that knows its customers and what they like—strong, smooth cocktails with excellent music and conversation—SOL 55 is the place for you. Truly one of the best Indian restaurants in Bengaluru!
Nila
Thinking of tasting authentic Naga cuisine in 2026 with a twist? Then you have to visit one of the best new restaurants in Bangalore. Using a modern tasting menu style, Nila, the new restaurant of renowned Indian chef Rahul Sharma, delves into the cuisine of lesser-known regions of the country. Nagaland is the setting for its first 12-course menu, which takes diners on a culinary adventure by using modern, technique-driven takes on traditional foods, including fermented vegetables, smoked meats, and bamboo shoots.
True to Naga cuisine, you can expect to skewer persimmons into kebabs, have yam milk in your broth, eat momos with black rice salsa, and maybe even have banana ice cream. With the comforting familiarity of home cuisine, the 12-course tasting menu embodies the essence of great dining. A warm, homey take on classic fine dining, with several courses designed to be enjoyed with a fork and spoon and accompanied by ferments developed in-house that encourage individual expression. Although it changes every three months, the menu's foundation in culinary storytelling and extensive study never wavers.
Sector 144
Sector 144 is one of the best new Bangalore rooftop restaurants! Warm, earthy tones, Aztec-inspired design features, and cosy seating pockets characterize this rooftop bar and all-day eatery. Karavalli coastal, Chinese, and continental cuisines are represented in the menu, which boasts 120+ dishes. Among the many dishes that stand out are truffle parmesan fries, slow-cooked chicken mains, spiced cottage cheese skewers, lamb seekh kebabs, butter garlic prawns, and Korean fried chicken.
When talking about the theme, it is truly a potpourri of eclectic themes, not limited to birds, railroads, card games, rock bands, global currencies, and cult personalities, which are some of the sources of inspiration for the drinks and mocktails offered on the beverage menu. Try some exotic cocktails like rum punches, virgin passion fruit mojitos, vodka watermelon coolers, gin basil smashes, tropical rum punches, etc.
Beige
Beige, the first Bengaluru establishment from Bastian Hospitality, serves as an all-day venue that is equally suitable for chic dinners and casual brunches. The Beige brand originated as a café concept focused on coffee and baked products in other locations, but the Bengaluru establishment provides the same sense of familiarity and warmth to the city through its Egyptian sand-colored building and exotic atmosphere, all situated in the midst of the bustling city.
Pastas with flavorful sauces, such as white-sauce classics, iced coffees, and breakfast and lunch staples, are all available on the menu. Their Pil-Pil Prawns, Chicken Changezi Tart, Patatas Bravas, and Truffle Oil Mushroom Chai are some of the most popular dishes. Much like other Bastian-led restaurants, this one is known for its excellent coffee. So if you want a taste of Bastian in Bengaluru, this is one of the best new restaurants in Bengaluru!
403 Forbidden
Hailed as the inaugural "theatre of presence" in India, 403 Forbidden's bar is a place to notice, not just see. Aman Dua's process-driven, low-acid cocktail program is at the heart of the experience, which is centered around lighting, rhythm, and restraint. The cocktails are made utilizing methods such as centrifuge clarifying, sous-vide infusions, and precision distillation. Homemade vinegars, acidity driven by fermentation, and layered aromatic "masks" enhance perception in drinks that prioritise clarity above theatrics. Each cocktail becomes a living embodiment of the client through an exclusively personalised process. The food is very minimalistic, with only a few small plates available. Nikkei Lamb Chops, Miso Basque Cheesecake, Nihari Noir, and Avocado and Coconut Ceviche are some of the standouts that go well with the fast-paced atmosphere of the bar. With this one, you'll want to take your time and enjoy every mouthful. Thinking of trying something new? This is one of the best new restaurants in Bangalore to put on your list.
Tropika Brewery & Company
As its name implies, Tropika's artisan brewery is its beating heart, guided by the credo "Good Beer Doesn't Hurry." They have eight distinct beers on tap, ranging from pale and zesty varieties like Coral IPA and Belgian Wit to darker and more decadent ones like Chocolate Stout and Coconut Cream Ale. Another delightful option is the Strawberry Cider, perfect for beer lovers who prefer their beverages with a fruity flavour. In keeping with the tropical vibe of the bar and the rest of the venue, Tropika offers a wide variety of beers in addition to specialty cocktails, tropical coolers, and traditional cocktails.
Like the brewery itself, the food menu is on the larger side. Tropika offers more than two hundred foods that are inspired by cuisines all around the world. Among these delicacies are burgers, dim sum, pasta, pizza, biryanis, tandoori, and Asian main courses. Vegetarian, vegan, and Jain-friendly options are also available. Enjoy a light snack while you sip or whip up a whole dinner to complement your beverage of choice; the possibilities are practically unlimited.