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Mangoes, when ripe and prepared for sale, provide welcome relief from the oppressive summer heat in Mumbai. That beautiful yellow fruit is on everyone's wish list in the city. Our cravings for Mumbai's many mango delicacies are growing in tandem with the weather. There is an infinite number of unique mango dishes. Some examples include Aamras Puri, Cheesecake, Sticky Rice, Salad, Mousse, and many more. Mumbai’s top restaurants also add contemporary touches to classic summer dishes to make them more kid-friendly.
Mumbai’s top restaurants are really getting into the mango trend this year with their trendy mango menus! The possibilities are endless: drinks spiked with Alphonso, sweet treats adorned with juicy mango chunks, a tart mango Burrata, and much more besides. Not only do these Mumbai eateries provide delicious, one-of-a-kind mango meals, but they also offer an unparalleled eating experience that you'll want to document on Instagram.
Why Mumbai comes alive with the mango season
With its sunny temperament, exquisite aroma, creamy pulp, and simply outstanding flavour, saffron-hued Alphonso will forever be India's 'King of Fruits.' It shouldn't surprise you one bit. Everyone from monarchs to commoners rejoices as it reaches city markets around the nation. Mumbai begins its mango season as early as January, being a major hub for mango trading. Our unique Alphonso comes straight from the fields of the picturesque Konkan coastal belt in Maharashtra. The prized Alphonsos are plucked from the earth between the middle of April and the end of June. This premium fruit only comes around for a brief time each year, but the city of Mumbai is ravenous for it in its homes, restaurants, cafés, and juice stalls.
As you go through the city's fruit stands, the sight of the artistically arranged piles of Alphonsos will captivate your senses. This delicious fruit comes to Mumbai in three stages; the first is in February or March due to the flowering season in October or November, and the city can't get enough of it. The next stage is the blossoming that takes place in the winter months of December and January, and finishes in April with the fruits. The last blooming season, which occurs in February and March, is produced in May. Although weather patterns might change, this is the typical pattern for this time of year. It is not uncommon for wealthy Mumbaikars who are mango-obsessed to plan a trip home during what is known as the "Alphonso Season." Not only are Alphonso mangoes tasty, but they're also pricey and fit for a king when it comes to presents!
The best mango menus in Mumbai
Koiishii at St Regis
Go all out at Koishii, The St. Regis Mumbai, with their new mango menu! Indulge in the refreshing fruit flavours while taking in breathtaking views of the city at this spot. Mango ceviche, a speciality of Chef Lan Thorne of Koishii, is made on a foundation of tiger's milk, or leche de tigre. When compared to other ceviches, what sets this one apart? It's the mangoes that give the sauce its enchanted tropical flavour.
Le15 Patisserie
A new summer version of Le 15's famous Parle G pudding is now available! For the mango connoisseurs among you, here's a delectable pudding topped with pieces of fresh, juicy mangoes, biscuit crumble, and silky vanilla custard. Sweet fruit chunks will transport you to a bygone era with every mouthful. And because there's a chocolate-covered biscuit on top of each tub, it's sure to be a hit with any sweet tooth.
One8commune
At one8 Commune, you can start your dinner with a delicious Mango Carpaccio Salad. It has the ideal blend of arugula, maple sauce, pistachios, and creamy avocado. In the midst of this scorching weather, nothing can beat the uplifting effects of the creamy delight.
Amelia
A mango-flavoured version of the classic Tres Leches dessert is on the menu at Amelia's. Dessert connoisseurs must try the Mango Tres Leches Royale, a rich almond and vanilla sponge cake soaked in mango-infused milks. You should not leave the restaurant without trying one of their many mango dishes.
Mirai
Looking for oriental mango flavours in Mumbai? Go to Mirai if you're looking for a mango dessert with a Korean twist. The restaurant's take on the classic Korean Bingsu has a mango flavour that diners will love. Imagine an opulent dessert that starts with milk sorbet and ends with mango ice cream, cream cheese, chocolate chips, and nuts.
Poco Loco Tapas Bar
Poco Loco Tapas & Bar has a new, brightly colored summer menu that will get your heart racing to the pulse of the tropics. Indulge in a rainbow of mouthwatering mango dishes such as Mango Avocado Quinoa Salad, Mango Serrano Cheddar Quesadilla, Mango Jalapeño Croquetas, and many more. The Mango Shrimp Taco stands out on the menu with its habanero aioli, tempura shrimp, pickled cabbage, and mango.
Best New Mango Menus in Mumbai
Zane's Cafe and Pet Spa
A vivacious Mango Specials Menu honours the king of fruits in the most delicious way, welcoming summer at Zane's Cafe & Pet Spa, Mumbai's cherished refuge for coffee lovers and pet parents. The Mango Milkshake, Iced Mango Matcha Latte, and Mango Cold Brew are refreshing summer drinks that guests can enjoy with exotic delicacies like Avo Mango Toast, Mango French Toast Sticks, and Aamras Pancakes. Appetisers like Mango-Chilli Chicken Wings, Nachos with Mango Salsa, and Mango-Kale Salad are great options for those seeking savoury tweaks. In keeping with the cafe's inclusive, pet-friendly culture, even animal friends may enjoy a seasonal treat with a specially made Mango & Yoghurt Bowl.
Gracia Cero
Raw 'n' Wild Mango, a noteworthy variety by Gracia Cero, is a mindfully consumed alternative that doesn't skimp on flavour and is perfect for summer. Based on the strong, tropical nature of mango, Raw 'n' Wild Mango encapsulates the spirit of India's beloved summer fruit while balancing it with the unique agave nuances. Whether you're looking for a guilt-free pleasure, a social mixer, or a refreshing drink during the day, this beverage is perfect for you with its zero alcohol by volume (ABV) and four calories. Gracia Cero is available in Pineapple Piñata and Raw 'n' Wild Mango, providing a diverse range of tropical flavours to suit different tastes. All of the variations work well together and may be used for a wide variety of events, from low-key sundowners and brunches to parties without alcohol.
Vanilla Beans
At Vanilla Beans, a high-end eggless patisserie in Bandra West, summer starts the second the first Alphonso mango is sliced, the most anticipated fruit in Mumbai. The collection revolves around the Mango Fresh Cream Cake, a treat that wholeheartedly embraces moderation. The inherent sweetness of the ripe, aromatic Alphonso mango is let to show through as it is stacked with Vanilla Beans' distinctive light sponge and velvety whipped cream. Contrasting flavours are brought to the table by the Mango Cheesecake. The buttery biscuit base adds depth to every bite, while the tart cream cheese cuts through the sweetness of mango in season. Desserts like this, which encapsulate the transient thrill of mango season, are decadent without being heavy. At the intersection of two famous Indian dessert traditions, the Aamrasmalai Cake stands out as one of the most innovative creations in the collection. The flavours of Alphonso aamras, which are intense and rich, blend with saffron-infused rasmalai, and the addition of cardamom and cream creates a sophisticated harmony between the ingredients.
Bombay Baking Company at JW Marriott, Mumbai
During the summer, Bombay Baking Company and Reflections will be showcasing mango-centric desserts and cocktails, respectively, as a means of showcasing seasonal inventiveness. For a limited time, you can enjoy various delicacies that incorporate the golden richness of the fruit into flaky layers, golden bakes, and soft sponges. Mango takes centre stage, with texture and skill following, in each dish that strikes a balance between indulgence and brightness. One of the distinctive dishes is the Fresh Alphonso Mango Cake, which combines a delicate vanilla sponge with summery mangoes, fresh cream, and a light, airy texture that evokes the season. For a twist on decadence, try the Fresh Mango Chocolate Cheesecake, which combines the tanginess of mango with the richness of chocolate. Try the Pistachio Mango Delight, which blends the smoothness of mango mousse with the aroma of pistachios, for a more sophisticated treat.
Blah!
Welcome to Blah!'s brand new Summer Festival Menu! It's a riot of a celebration of Bangkok Summers, with its emphasis on bright, Asian-forward flavours, tropical ingredients, and enhanced, refreshing drinks. As we move into heartier fare, Blah! offers dishes that are comforting and have a clear Southeast Asian flavour. Try the Glass Noodles Stir Fry or the outstanding Thai Yellow Curry with Mango & Sticky Rice, which combines creamy textures with touches of sweetness and spice. Desserts like Mango French Toast, Mango Pancake with Tender Coconut Ice Cream and Mango Sticky Rice Pudding continue the mango theme, uniting the dishes with a recognisable yet refined tropical flavour. A streamlined beverage program accompanies the meal. Cocktails are made utilising clarified processes to create a clearer, more complex drinking experience, drawing inspiration from tropical fruits found across Bangkok. Refreshing mocktails like Mango Matcha and Coconut & Chia Seeds sit alongside signature servings like Som Tam Picante and The Dragon Ball.