The Most Expensive Chocolates To Indulge In Across India

Crafted with rare ingredients and a luxe flair, these premium chocolates are a decadent treat for anyone looking to savour the finer side of sweetness.

Published On Jun 24, 2025 | Updated On Jun 24, 2025

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The taste and aroma of chocolates have always evoked strong emotions. We had to wait patiently and earn chocolates from our parents and elders when we were youngsters. Even as adults, we still treat ourselves to exquisite chocolates when we accomplish anything, no matter how large or tiny, or just because it's a good day. The pleasure is amplified when it is accompanied by the most expensive chocolates in India. Celebrating a special occasion or just want to pamper yourself? Gift yourself and your loved ones the pleasure of having the most expensive chocolates in India! 

Making chocolate entails fermenting, drying, roasting at low temperatures for hours, grinding, and finally solidifying cocoa beans. However, the experience is crucial for those of us who adore chocolate. The pleasure of gourmet chocolates is the perfect gift for a chocolate lover. When we think of the finest chocolate brands, we often think of those from abroad. However, several Indian firms produce high-priced luxury chocolates that are making a splash all over the globe. The Guinness World Record for the most costly chocolate in the world belongs to India (you will be surprised who gets to hold the mantle). 

To guarantee not just the best quality but also fair working conditions for cocoa farmers, Läderach believes in acquiring only the finest ingredients and working directly with them. We can guarantee not just the highest quality ingredients but also the meticulous processing and manufacture of authentically fresh Swiss chocolate since we are familiar with our farmers and handle the whole production process, from bean to bar. Farmers and their families are frequent visitors to Läderach. They all share the same passion: crafting exquisite chocolate. If you're a chocoholic, you have to try the Frischoggi Hazelnut, white chocolate, and mixed truffle gift box. Pamper yourself with one of the most expensive chocolates in India!

Fabelle Exquisite Chocolates, a brand of chocolate made by ITC, holds the record for the most expensive chocolate in India and the world at INR 4.3 lakh a kg. Trinity-Truffles Extraordinaire, a limited edition chocolate collection created with the world's most unusual ingredients, was introduced by ITC. Fabelle's chocolatier and France's Michelin-starred chef, Philippe Conticini, collaborated on this masterwork. There were fifteen of the special edition chocolates, each weighing fifteen grammes, packaged in a wooden box – a fitting package for the most expensive chocolate in India!

Royce, established in 1983 on Japan's northernmost island of Hokkaido, is a household brand in the Indian chocolate industry and is one of the most expensive chocolates in India. All four seasons in Japan are included here. Since its first Indian shop debuted in Mumbai in July 2013, ROYCE' has become a sensation in the country. You may now get them in Kolkata, New Delhi, Gurugram, Bengaluru, and Mumbai. One of the most expensive chocolates in India, the ROYCE' Grand Treasure Gift Basket, costs INR 14,250.

Another high-end label that claims to have one of India's priciest chocolates is the master bean-to-bar chocolatier. La Folie then transforms them into small batches of chocolates, sourcing single-origin cacao responsibly from around the world. Chocolates like these are works of culinary art, the creation of Chef Sanjana Patel and her colleagues at Kala Ghoda, Mumbai's La Folie Du Chocolat. Additionally, you have the option to visit the Small Batch Chocolate Factory for tours, have a bite to eat at the La Folie Factory Café, or even enrol in cooking training and seminars at their studio called The Classroom. You can get 16 La Folie bonbons in a package for 1,600 Indian rupees—one of the most expensive chocolates in India, along with being one of the most decadent and delicious!

An Indian chocolate company for luxury gifting, Vivanda was started by Arun Narang and Ashish Bawa. In keeping with India's long-standing customs of hospitality and giving, Vivana dedicates itself to creating meaningful experiences beyond chocolates. Vivanda crafts its premium chocolates using a blend of time-honoured techniques and state-of-the-art technology, ensuring that each bar is hand-selected with the highest quality ingredients. Several collections are available, in addition to their many signature creations. Vivanda Chocolates typically cost about INR 2,000, making it one of the more costly chocolates in India!

Fantasie Fine Chocolates has been around for more than 75 years, making it one of the longest-running and most beloved chocolate businesses in India. Every mouthful embodies the history of Fantasie Fine Chocolates, as their recipes have endured over time. Internationally inspired truffles, rich roasted almond rocks, creamy milk chocolate, and soft-centred pralines are some of the signature creations. The label may have a long history, but its modern designs cater to modern tastes. There is a pricing range of INR 2,000 to 3,000 for their gift baskets, making them some of the most costly chocolates in India!

Using only the finest cocoa beans, the Indian luxury company Soklet crafts its delectable chocolates. Nestled in the verdant slopes of the majestic Anamalai, these regal cocoa estates provide an idyllic setting. The North-East and South-West monsoons both provide rain to these plantations, keeping them very moist. Beans are grown in Soklet as an intercrop with nutmeg, coconut, pepper, banana, and other fruits and spices. As a result, the beans take on a myriad of tastes. Traditional methods using cocoa beans and sugar are also used to manufacture Soklet chocolates. In India, you can get the Soklet Kaapi Break Collection for 1,470 rupees.

"Manam," which means "We" or "Us" in Telugu, is a sincere tribute to the common history, Indian heritage, and future goals. In their quest to usher in a new age of Indian craft chocolate, the artisans of Manam together engage in farming, fermenting, chocolate making, chocolatiering, and storytelling, among other cacao-related pursuits. Until they give Indian cacao the respect it deserves, their quest for a new Indian craft chocolate will remain unfulfilled. From roasting to refining to conching, the chocolate-making process is an ode to the cacao bean's unique taste. They are working on carefully balancing a nuanced "chocolatey" chocolate that accentuates the strong flavours of cacao. Our pick?For the ultimate treat, try their Triple Chocolate Almond Barks or Nutty Pralines.


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