Simple & Delicious: Easy Lemon Coriander Soup Recipe With Ingredients List

One of the best appetizers and a delicacy, lemon coriander soup takes less than 20 minutes to cook and is extremely light on the stomach. Here is a detailed recipe for veg lemon coriander soup.

Published On Jun 11, 2024 | Updated On Jun 18, 2024


In search of a soup recipe? This might be the ideal, healthful option. Additionally, homemade lemon coriander soup is the ideal meal to prepare when you're feeling exhausted or in need of a restorative break after a demanding workday. The zesty blend of lemon and coriander results in a nutritious soup that may lift your spirits at any time of day. Low in calories and high in vitamin C is the lemon-coriander soup. This healthy, light lemon coriander soup recipe will help you feel renewed.


Packed with vitamin C, lemons strengthen immunity, shield against common infections, and combat free radicals. Lemon also helps you stay hydrated and gives your metabolism the boost it needs. Magnesium, manganese, iron, and dietary fibre are all abundant in coriander. It aids in controlling elevated blood sugar and decreasing blood cholesterol. Coriander contains vitamin K, which aids in the prevention or treatment of Alzheimer's disease.

  1. 2 tsp oil
  2. 2 clove garlic, finely chopped
  3. 1-inch ginger, finely chopped
  4. ½ onion, finely chopped
  5. 2 tbsp coriander stem, finely chopped
  6. ½ carrot, finely chopped
  7. 2 tbsp cabbage, shredded
  8. 2 tbsp beans, finely chopped
  9. 2 tbsp sweet corn
  10. 3 cup water
  11. ½ tsp salt
  12. ½ tsp pepper powder
  13. 1 tbsp corn flour
  14. ¼ cup water
  15. 3 tbsp coriander, finely chopped
  16. 2 tbsp lemon juice

  1. First, heat up 2 tsp oil in a large kadai and sauté 1 inch of ginger and 2 cloves of garlic. 
  2. Stir-fry one onion and two tablespoons of coriander stem for one minute. 
  3. Add ½ carrot, 2 tablespoons cabbage, 2 tablespoons beans, and 2 tablespoons sweet corn immediately.
  4. Sauté without overcooking for one minute. 
  5. Add another 3 cups of water, and ½ teaspoon each of salt and pepper powder. 
  6. Stir thoroughly and cook for five minutes. 
  7. To make the cornflour slurry, combine ¼ cup water with 1 tablespoon cornflour. 
  8. Be sure there are no lumps by thoroughly mixing. 
  9. After making the slurry, add it to the soup and thoroughly stir. 
  10. Boil for two minutes, stirring to ensure all of the flavours are incorporated. 
  11. Cut off the heat and stir in 2 tablespoons lemon juice and 3 tablespoons coriander. combine thoroughly. 
  12. Finally, garnish with more coriander leaves and serve lemon coriander soup.

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