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Peri-peri masala powder, or piri-piri masala, is among the top seasonings people prefer with their food. Originating from the lands of Africa, this spice mix has gained major followers in almost every area it has established a consumer base. In countries such as Portugal, Spain, etc., the phrase peri-peri has traditionally been used to refer to things like sauces, rather than a dry spice mix. But, over time, peri-peri masala powder has become a leading part of the spice world. Many people have also tried following a quick and easy peri-peri masala recipe at home to enjoy this delicious masala any time they want. The flavours of this peri-peri masala are so popular that many sauces and pastes have also been developed along the same taste profile, to keep up with people’s demand for the famous peri-peri flavour.
Making peri-peri masala at home is a simple enough task. All you need as part of the peri-peri masala ingredients are red chilli powder, garlic powder, chilli flakes, oregano, onion powder, amchur powder(optional), salt and a dash of sugar if you so desire. Collect these peri-peri masala ingredients, in the ratio in which you want to make the peri-peri masala and follow the simple instructions to make peri-peri masala at home.
To whip a batch of homemade peri-peri masala, all you need to do is follow easy instructions to bring together the many different spices mentioned above. Now, after having collected all the required ingredients, the next step is to take these spices and put them in a grinder one by one. Then grind it all until the consistency is as per your preference. You can blend your homemade peri-peri masala as coarse or as fine as you so wish, but the mouth-watering taste of this spice mix will hands down be something that will remain the greatest gift of this recipe.
For those who do not want the fine consistency of a grinder-made powder of the peri-peri masala mix, another way to still enjoy the flavours of this masala is to use a mortar and pestle. This method was traditionally used to make a paste or a coarse powder of different spices and was even preferred over grinders, by many people over decades. Made of stone, or even marble, a mortar and pestle, has a simple way of working by rolling out the ingredients that leave you with a delicious and much more textured and coarse spice mix. If you are also someone who prefers this consistency over the finer one of a grinder, go ahead and make your peri-peri masala recipe with a mortar and pestle.
With a fresh batch of peri-peri masala mix, there are just so many recipes you can make with this spice mix either as an ingredient or even as a flavourful garnish. For example, one of the most common dishes that use peri-peri masala to elevate its simple taste to a much more flavourful version is probably peri-peri French fries or peri-peri wedges. While, French fries were something which only used salt as the primary garnishing most of the time, adding peri-peri masala mix to this snack undoubtedly makes these French fries instantly more flavourful and appetising. For people who prefer more spice and flavour to their food, instead of subdued flavours, peri-peri masala is a spice mix that will become one of their top favourites.