History Of Indo-Chinese Food In Kolkata, And Where To Try It Out

Among the diverse array of cuisines, Indo-Chinese cuisine has carved a special place in the hearts and taste buds of Kolkata's food enthusiasts and for reason.

Published On Aug 02, 2023 | Updated On Apr 21, 2024


Kolkata, the cultural capital of India, is renowned for its rich culinary heritage that includes mouth-watering delicacies from various regions and cultures. Among the diverse array of cuisines, Indo-Chinese cuisine has carved a special place in the hearts and taste buds of Kolkata's food enthusiasts. The unique blend of Indian and Chinese flavours, textures, and spices has given rise to a delectable fusion that captivates locals and tourists alike. 

The history of Indo-Chinese cuisine in Kolkata can be traced back to the early 20th century when the Chinese community settled in the city. Chinese immigrants brought their culinary traditions, which gradually adapted to suit the Indian palate. As the popularity of Chinese food soared, local chefs began experimenting by adding Indian spices and flavours to traditional Chinese dishes, giving rise to the birth of Indo-Chinese cuisine.
One of the earliest Indo-Chinese food outlets in Kolkata was ‘Eau Chew Restaurant’, established in the 1920s. It laid the foundation for the fusion flavours that would soon become a culinary sensation in the city. Over the years, countless eateries across Kolkata embraced the concept of Indo-Chinese cuisine, each adding its unique touch to create a diverse range of tantalising dishes.


As Indo-Chinese cuisine gained popularity in Kolkata, numerous eateries began to emerge, catering to the growing demand for this delectable fusion. Initially, many of these eateries were modest street-side stalls, serving quick and affordable Indo-Chinese dishes. With time, the demand grew, leading to the establishment of dedicated Indo-Chinese restaurants, offering a more diverse and sophisticated menu.

In recent years, Indo-Chinese food eateries in Kolkata have evolved to accommodate various preferences, ranging from traditional flavours to modern interpretations of fusion. From budget-friendly joints to upscale restaurants, Kolkata now boasts a plethora of options for indulging in this unique culinary experience.

  1. Tangra 31: Located in the Tangra neighbourhood, Tangra 31 is a popular Indo-Chinese restaurant known for its authentic flavours and delectable dishes. The restaurant offers a wide range of sizzling starters, flavorful mains, and aromatic rice and noodle dishes that capture the essence of Indo-Chinese cuisine.
  2. Beijing Restaurant: Situated in Chowringhee, Beijing Restaurant is one of Kolkata's oldest and most iconic Indo-Chinese eateries. With a menu featuring a mix of Indian and Chinese flavours, the restaurant offers a delightful culinary experience for both locals and tourists.
  3. Bar-B-Q: Bar-B-Q, with multiple outlets across the city, is a well-known name in the Kolkata food scene. The restaurant serves a diverse range of Indo-Chinese dishes, from classic favourites to innovative fusion creations, appealing to different palates.
  4. Kim Ling: Nestled in Central Kolkata, Kim Ling is a beloved Indo-Chinese restaurant with a loyal customer base. Known for its secret recipes and traditional cooking techniques, Kim Ling offers an authentic and flavorful dining experience.
  5. Beijing Hot: Located in the New Market area, Beijing Hot is a popular haunt for Indo-Chinese food enthusiasts. The restaurant's extensive menu includes a variety of vegetarian and non-vegetarian options, ensuring there's something for everyone.
  6. Big Boss: Big Boss, situated in the Esplanade area, is a favourite among locals for its generous portions and bold flavours. The restaurant offers a wide selection of Indo-Chinese delights, ranging from Manchurian to Schezwan dishes.
  7. China Bowl: China Bowl, with outlets in various parts of Kolkata, is a well-established chain of restaurants that serve delicious Indo-Chinese cuisine. The restaurant's vibrant ambiance and flavorful dishes make it a hit among families and friends.
  8. Chowman: With several branches across the city, Chowman is a popular name in Kolkata's Indo-Chinese food scene. The restaurant offers a contemporary dining experience with a menu featuring traditional favourites and modern innovations.
  9. Beijing Bites: Beijing Bites, located in Salt Lake City, is known for its value-for-money dishes and speedy service. The restaurant's extensive menu covers a wide range of Indo-Chinese delicacies, making it a go-to spot for a quick and satisfying meal.
  10. Chowmein: Situated in the Park Street area, Chowmein is a quaint restaurant that specialises in Indo-Chinese dishes, especially noodles. The restaurant's flavoursome offerings and pocket-friendly prices make it a favourite among college-goers and office workers.


The menu at Indo-Chinese food eateries in Kolkata is a delightful assortment of dishes that cater to diverse preferences. Some of the most popular dishes include:

  1. Chicken Manchurian: A quintessential Indo-Chinese dish, Chicken Manchurian features juicy chicken dumplings cooked in a savoury, tangy sauce, typically served as an appetiser.
  2. Vegetable Hakka Noodles: This flavorful dish consists of stir-fried noodles with an assortment of fresh vegetables and aromatic spices, perfect for satisfying noodle cravings.
  3. Chilli Chicken: Chilli Chicken is a fiery and zesty dish made with marinated chicken, onions, bell peppers, and green chillies, served with a tangy sauce.
  4. Schezwan Fried Rice: Schezwan Fried Rice is a spicy rice dish cooked with Schezwan sauce, vegetables, and your choice of protein, creating a burst of flavours with every bite.
  5. Gobi Manchurian: Gobi Manchurian is a vegetarian delight, featuring crispy cauliflower florets tossed in a savoury sauce, making it a favourite among both vegetarians and non-vegetarians.
  6. Sweet Corn Soup: A soothing and comforting Indo-Chinese speciality, Sweet Corn Soup is made with fresh corn kernels in a flavorful broth, creating a delightful balance of sweet and savoury.

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