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Are you looking to try out new flavours this summer? Think mangoes, fresh grills, summery tacos, refreshing margaritas, and so much more! What better way to spend a sultry Indian summer than by trying out refreshing new flavours and drinks while you savour the sunny days ahead? Here are our picks of the must-try summer menus this season!
Enjoy refreshing Mexican fare at La Loca Maria
La Loca Maria's Taqueria Experience brings a bold summer fiesta to your plate with smoky, spicy, and flavor-packed Spanish and Mexican dishes. Inspired by a taco moment in Amsterdam and brought to life by Chef Manuel Olveira and Mickee Tuljapurkar, this vibrant menu features red corn tortillas, crispy Tostones, and griddled Tetelas. Tacos steal the spotlight—think Prawn Al Pastor, Braised Lamb, and crispy Avocado-Sweet Potato, each layered with texture and technique.
Refreshing Aguachile, creamy Guac with purple corn chips, and indulgent churros round out the feast. On the drinks front, sip on zesty Margs, Picantes, Palomas, or fruity mocktails. Each bite and sip is a nod to summer, shared joy, and the comfort of well-crafted food. With a mix of flame-grilling, braising, and smart twists, the Taqueria isn’t just a menu—it’s a mood. Step in hungry, leave happy, and maybe—just maybe—order one more round of tacos.
Enjoy elevated dishes using local summer produce at KMC Bar & Bistro
Get away from scorching summer temperatures at the KMC Bar & Bistro, where you can enjoy a revitalising culinary journey that combines lively tropical tastes with whimsical memories and a profound sense of nostalgia. One example of a seasonal menu item is the Chilled Tamarind and Tomato Soup, which is both refreshing and tangy.
Another is the Summer Beignet, which consists of soft beignets filled with sweetened whipped yoghurt, mint chutney, tamarind emulsion, and crispy sev. Lastly, there is the Tender Coconut Ceviche, which is served with prawn or tapioca crackers and a chilled sol-kadhi emulsion. The King Crumble dessert, with its fresh mango crumble, frozen mango lassi, and 24-carat gold leaf, promises a delectable finale.
In keeping with the light-hearted spirit of the concept of "Memory", a quirky drink menu is available. The menu offers a delicate, refined interpretation of classic Indian flavours. In one glass, you may taste the subtle sweetness of orange cream biscuits from Tiffany, the tangy fizz of a traditional herbal candy from Fatafat, the brilliant burst of bubblegum from Boomer, and the pucker-inducing excitement of a summer gola from Kalakhatta. We are drooling already!
Experience the best summer cocktails at My Oh My!
My Oh My Live Kitchen and Bar in Andheri have launched a cocktail line that captures the exuberant spirit of summer as temperatures increase and days lengthen. During the hottest months, try one of the new "FROM THE HIGH LAB" cocktails made with seasonal ingredients. With "COCOMERO" showcasing delicious watermelon, "PINEAPPLE EXPRESS" showcasing juicy pineapple, and "ALICE ALICE" showcasing sun-ripened tangerines, the collection honours summer's bountiful harvest. The natural sweetness and sparkling acidity of these seasonal fruits are the ideal antidote to the summer heat.
A homage to carefree summers past, recreated for refined palates, the presentation of the "DEVIL'S ADVOCATE" and "COCOMERO" is a colourful popsicle that serves as both a garnish and a palate refreshment, reflecting the season's carefree spirit. Indulge in lazy summer afternoons on the patio or find shade from the heat of the day with a piece from My Oh My's collection. Those in Mumbai who like a good drink will truly enjoy these seasonal concoctions from summer 2025.
Melt away your summer woes at Frozen Fun
Frozen Fun is the whimsical gelateria and café bringing a slice of Italy to India. Founded by Vasuki Punj, a lawyer-turned-entrepreneur inspired by a single bite of authentic gelato, Frozen Fun redefines dessert with rich, handcrafted flavours. Guided by three seasoned Italian chefs, the brand serves indulgent scoops like Venetian Tiramisu, Vanilla Madagascar, and Vegan Dark Chocolate Sorbet—all made with premium ingredients and traditional techniques. Its charming Bandra café pairs artisanal gelato with hearty Italian fare: from Turkish Eggs and Mediterranean Bowls to House Special Lamb Pizza and spicy Penne Arrabbiata.
Crowd favourites include gelato-stuffed brioche buns and gelato-topped waffles, with a rotating gelato menu that promises something new every visit. With outlets across Mumbai and Delhi NCR, Frozen Fun is more than a treat—it’s a warm, flavour-filled escape that blends Indian energy with Italian soul. Whether you're grabbing a cone or sitting down for a meal, expect magic in every bite.
Dive into traditional Indian summer bites at Warsaa
Waarsa, located at the NCPA in Mumbai and operated by Aditya Birla New Age Hospitality, is a premium casual dining restaurant known for its unique Awadhi cuisine. The restaurant has just unveiled its new summer menu, which has a selection of dishes with deep roots in tradition that have been carefully updated for the season. This menu is a lighter, more sophisticated version of Awadhi food, prepared with an eye towards the summer months and paying tribute to traditional recipes and culinary traditions that have stood the test of time.
The arrival of summer has subtly subdued Waarsa's spice mixes, allowing seasonal ingredients like mango to shine, creating a lighter and more invigorating take on Awadhi cuisine. Pickles, savoury dishes, and sweets all include mangoes at Waarsa, bringing the season to life. Handcrafted using traditional methods and regional spices, our house-made condiments provide a tangy-sweet layer to dishes like the classic mango murabba and the robust raw mango pickle.
This summer, try some creative appetisers like Dashere Aloo and Keri Shakarkand ka Tikka, which combine smoky, sweet, and acidic flavours with luscious mango and spicy potatoes. A summertime delicacy that embodies both nostalgia and pleasure, Pista aur Aam ka Phirnee combines cooled rice pudding with fragrant pistachios and the bright, juicy flavours of ripe mango.
Take a walk down memory lane at The Bombay Canteen
Summer at The Bombay Canteen is a vibrant celebration of India’s rich seasonal bounty. Their all-new Summer Menu draws from traditions across the country, transforming regional classics into playful, flavour-packed dishes. Cool off with the chilled Canteen Dahi Bhalla, savour creamy Bajra Khichdi, Carrot Thoran, and Summer Greens ‘Seyal Pao’. Meat lovers can dig into Mysore Mutton Chops, B**f Kachori, Squid Kheema Pao, and Kolhapuri Claypot Rice. For a sweet finish, there's Chilled Coconut Phirni, Gadbad Falooda, and My Uncle’s Birthday Cake—a nostalgic nod with a twist.
Don’t miss the Kathal Kulcha and the Toor Dal Makhani either. And for mango lovers, the “Not Your Aam Experience” brings you a curated selection of the best mangoes from across India—Hapus, Banganapalle, Kesar, and more—woven into the menu. Rooted in memory, elevated with imagination, this menu is The Bombay Canteen’s ode to sunshine, soil, and summer joy—served one delicious bite at a time.
Unmissable summer sips at Tresind
This summer, Trèsind invites you to raise a glass to bold flavours and cool vibes with Summer SIP — a limited-edition cocktail menu that’s all about spirit, style, and seasonal flair. Designed for both curious sippers and seasoned connoisseurs, each cocktail in this exclusive lineup tells a story, blending premium spirits with unexpected ingredients for unforgettable results.
From the sultry Miso Sexy (Johnnie Walker Gold, miso, maple, and chocolate bitters) to the playful Apple Jack (green apple whisky, lime, mint, and fizz), these cocktails bring summer to life in every sip. Dive into Royal Sunset for a tropical escape, or go bold with Chocolate & Peat, a smoky twist on the classic. Feeling adventurous? The Pickle Highball adds zing, while the decadent Trespresso Martini wraps it all up with coffee, saffron vodka, and mascarpone.
Crafted with imagination and flair, Trèsind’s Summer SIP is your ticket to sipping differently this season.
Dine like royalty this summer at Persian Darbar
This summer, visit Persian Darbar, Mumbai's most famous royal dining establishment, and immerse yourself in a world where tradition, flavour, and classic hospitality converge. Persian Darbar welcomes both foodies and culture vultures with its majestic decor and cuisine full of vibrant tastes, promising an experience that will be both memorable and hospitable. But the true diamond in the crown? The culinary options are truly exceptional. Savour traditional summertime fare like smoky Murgh Lajawab Tikka, aromatic Kabsa Rice, and deeply spicy Gosht Bhuna. Their Golden Platter and Special Tandoori Platter are two of their most popular dishes, and you shouldn't miss out on one.
To wash it all down, try one of our delicious summer mocktails like Litchi Delight, Mint Mojito or the timeless Blue Curacao Cooler. And for dessert, try our addictive Matka Rabdi or Family Kunafa. So, escape the heat this season and treat yourself to a sumptuous meal at Persian Darbar, where each dish has a tale and every visit is a party.
Enjoy a bohemian summer affair at Gallops
The beloved Cabanas at Gallops, Mahalaxmi Racecourse, return this summer, offering a boho-chic escape with air-conditioned comfort and stunning views of Mumbai’s skyline. Perfect for leisurely lunches, golden-hour cocktails, or intimate dinners, the Gallops Cabanas 2025 blend dreamy décor with indulgent dining.
The Main Cabana, seating 20–25 guests, dazzles with bougainvillaea blooms, Arabian lanterns, and whimsical macramé drapes. Smaller cabanas echo this ethereal charm with celestial touches — stars, moons, dreamcatchers, and white florals — creating a serene, storybook setting. The curated menu features light summer fare and rich, flavourful mains like Corn Ribs, Goan Grilled Prawns, Chicken Zafrani Tikka, Daab Chingri, and Mutton Yakhni Pulao.
Enjoy your meal with refreshing cocktails like the Jalapeno Guava Kick, Picante, or a classic French 75, all complemented by one of Mumbai's most extensive wine-by-the-glass lists. Whether it’s a sunset celebration or a cosy date night, Gallops Cabanas promise an unforgettable alfresco experience.
Experience fizzy summer coolers at Berlin Brews
The recently opened taproom in Times Square in Andheri East, Berlin Brew, serves the ideal pour of cold craft beer—the best way to combat the summer heat as the thermometer climbs. Berlin Brew is quickly becoming a popular summer destination, providing a diverse range of seasonal beers that combine originality, craftsmanship, and personality.
Berlin Brew's summer assortment is guaranteed to elevate your mood and satisfy your thirst. Tropical Twist IPA, a light and zesty beer with tangerine and melon undertones, is the main attraction. It's crisp, citrussy, and very refreshing. The Alphonso mango is perfect for sunny days since it has the luscious flavour of mango—India's favourite fruit—and the lightness of cider. For those in search of something a little out of the ordinary—flavourful and easy to drink—the Cocoa Orange, a coffee-orange cider, offers a daring variation. Indigenously Laced Witbier, on the other hand, is a fragrant and mild brew that tastes like summertime thanks to the addition of Gondhoraj lemon zest.