Easy Suji Breakfast Recipes To Start Your Day

It can be difficult to find the time to make a nutritious breakfast in today's busy world. However, with the right recipes, you can enjoy a delicious and satisfying morning meal without spending hours in the kitchen. Suji, also known as semolina or rava, is a versatile ingredient that can be used to create a variety of quick and easy breakfast dishes. Let's explore some delicious Suji recipes that are perfect for starting your day on a delicious note. 
Side note: These suji breakfast recipes can also be used to put together some easy snacks with suji.

7 suji recipes that can be used as delicious suji dishes for breakfast and quick suji snack recipes

1. Suji upma

Suji Upma is one of the most classic South Indian suji dishes for breakfast that is quick to prepare and incredibly satisfying. To make Suji Upma, simply roast suji in a pan until it turns golden brown, then sauté it with onions, green chillies, and your choice of vegetables. Add water and cook until the suji is soft and fluffy. Season with salt, pepper, and a squeeze of lemon juice for added flavour. Serve hot with a garnish of fresh coriander leaves.

2. Suji chilla

For a twist on traditional pancakes, try making Suji chilla. In a bowl, mix suji, yoghurt, and water to form a smooth batter. Add chopped vegetables such as carrots, bell peppers, and onions for extra flavour and nutrition. Heat a non-stick pan and pour ladlefuls of the batter to form small pancakes. Cook until golden brown on both sides. Serve hot with your favourite chutney or dip.

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3. Suji dhokla

Suji Dhokla is a savoury steamed cake that is one of the most nutritious and filling suji dishes for breakfast. To make Suji Dhokla, mix suji, yoghurt, and a pinch of baking soda to form a thick batter. Add chopped green chillies, ginger, and fresh coriander leaves for extra flavour. Pour the batter into a greased steaming dish and steam for 15-20 minutes until cooked through. Once cooled, cut into squares and serve with a tangy green chutney.

4. Suji poha

Suji Poha is one of the most comforting suji recipes that is popular across India. To make Suji Poha, heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Sauté until the onions turn golden brown, then add chopped vegetables and suji. Cook until the suji is lightly toasted, then add soaked poha (flattened rice) and mix well. Season with salt, turmeric powder, and a squeeze of lemon juice. Serve hot and decorate using fresh coriander leaves.

5. Suji idli

Suji Idli is a nutritious and easy-to-make alternative to traditional rice idli. To make Suji Idli, mix suji, yoghurt, and a pinch of baking soda to form a thick batter. Add chopped vegetables such as carrots, peas, and capsicum for added flavour and texture. Pour the batter into greased idli moulds and steam for 10-12 minutes until cooked through. Serve hot with coconut chutney and sambar for a complete meal.

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6. Suji halwa

Suji Halwa is a delightful and indulgent Indian dessert that can also be enjoyed as a breakfast treat. To make Suji Halwa, heat ghee in a pan and roast suji until it turns golden brown and fragrant. Add sugar and water, and cook until the suji absorbs the liquid and becomes soft and fluffy. Stir in chopped nuts such as almonds, cashews, and pistachios for added crunch and flavour. Garnish with a sprinkle of cardamom powder and serve warm for a comforting and satisfying breakfast option.

7. Suji uttapam

Suji Uttapam is a savoury South Indian pancake that is the easiest of all Suji snack recipes. To make Suji Uttapam, mix suji, yoghurt, and water to form a thick batter. Add finely chopped onions, tomatoes, green chillies, and fresh coriander leaves for added flavour and texture. Heat a non-stick pan and pour ladlefuls of the batter to form small pancakes. Cook until golden brown on both sides. Serve hot with coconut chutney and sambar for a delicious and wholesome breakfast meal.