Chicken Samosa Recipe: Easy Homemade Delights You Will Love

We all love a good samosa, and it becomes all the way better with a filling of chicken inside. Crispy, flaky and absolutely delicious, chicken samosa tastes heavenly. A delightful snack for all non-veg lovers, check this simple chicken recipe to try at home.

Published On May 24, 2024 | Updated On Jun 20, 2024


There is always something special about samosas, and especially so if they are chicken samosas. Crispy and golden on the outside with a juicy and tender filling of minced chicken on the inside, a good chicken samosa recipe is an absolute delight. Quite a popular snack in India, chicken samosas are also known as Punjabi samosas. Chicken samosas are called Punjabi style samosa because of the difference in the way of wrapping the samosas, and the unique chicken samosa filling recipe. This time instead of bingeing on store-bought samosas, try something new by preparing a batch of homemade chicken samosas with this easy chicken samosa recipe.


You will require the following chicken samosa ingredients to prepare an easy chicken samosa recipe at home: 

  1. Samosa wrapper, as per requirement
  2. All-purpose flour
  3. 2 chicken breast pieces, cooked and cut into small pieces
  4. 1 large onion, finely chopped
  5. 2 green chillies, finely chopped
  6. Curry leaves
  7. 1 tbsp ginger-garlic paste
  8. 1 tsp turmeric powder
  9. 1 tsp chilli powder
  10. 1 tsp garam masala
  11. ½ cup chicken stock
  12. Salt
  13. Oil
  14. Water


Follow the given step-by-step guide to prepare a chicken samosa recipe at home: 

  1. First, to make the chicken samosa filling recipe, heat oil in a pan, and to it add in the chopped onion, and curry leaves, along with ginger-garlic paste and chopped chillies. Saute all these ingredients for about 2 minutes. 
  2. Thereafter, add in the salt and the various spices as mentioned under the chicken samosa ingredients list.
  3. Add in the all-purpose flour and saute for about another minute.
  4. Then, add in the chicken stock, along with the cooked chicken and mix well.
  5. Once done, set the chicken samosa filling aside and let it cool.
  6. Take a samosa wrapper, and to it add a generous amount of chicken samosa mixture.
  7. Fold the samosa with the filling inside, and seal the edges with a paste made from the all-purpose flour and water.
  8. Make as many chicken samosas as are required, and then deep fry the chicken samosas until they turn golden brown in colour.
  9. Serve hot.


If samosas are your all-time favourite snack, you can also try out some of these other samosa recipes: 

  1. Vegetable samosa- Vegetable samosa can be prepared with a filling of any vegetables of your preference stuffed inside samosa pattis, and then deep fried. The perfect and quintessential samosa recipe for everyone to try out, vegetable samosas are to savour.
  2. Cheese samosa- The perfect samosa recipe for all cheese lovers out there, cheese samosas are delicious and can be prepared in no time at all. Made with cheese, onions, herbs and spices stuffed inside a samosa and fried, you can even customise your cheese samosa recipe as per your preferences.
  3. Samosa chaat- A match made in heaven for all those who love samosa and chaat, samosa chaat forms the best kind of amalgamation of both. Delicious samosa served alongside a spicy masala chaat with ingredients like onions, tomatoes, chillies, and various kinds of chutneys, a good samosa chaat is absolutely mouth-watering.

Can the chicken samosa filling be prepared in advance? 
Yes, you can prepare the chicken samosa filling recipe in advance, even for a couple of days.

Can chicken samosas be frozen?
Yes, you can freeze chicken samosas, and for that purpose, you need to prepare the chicken samosas as mentioned under the recipe, but not fry them. Place the chicken samosas in an air-tight container and refrigerate in the freezer.

What goes best with chicken samosas?
Chicken samosas can be best served alongside mint and coriander chutney, spicy yoghurt sauce or tamarind chutney. 

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