7 Rajasthani Sweets You Cannot Miss While In Rajasthan

A trip to the land of Dal Baati Churma is incomplete without trying its most famous sweets. From the much-loved Ghevar to lesser known Dilkushar, here's all you need to try.

Published On Dec 18, 2023 | Updated On Feb 23, 2024

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Rajasthani cuisine echoes the grand cultural dynamics of the region with its rich flavours of ghee and aromatic spices. A Rajasthani platter is heaven-served on a larger-than-life plate of colourful and delectable items. But what truly is divine about the exquisite Rajasthani cuisine is its wide selection of sweets. Be it the renowned Rajasthani halwa or the Rajasthani petha, a bite of the nectarous sweets from this western state of India will leave you licking your fingers. Fini Rajasthani sweet, for instance, is a hit among locals and tourists. Satisfy your sweet tooth by trying some of these recommended Rajasthani sweets. After all, what good is a trip to a Rajasthan desert without trying some of its finest desserts?

Here are 7 heavenly Rajasthani sweets you cannot miss 

1. Ghevar 

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Rajasthani Ghevar is a popular sweet of Rajasthan made from refined flour, milk, pure ghee, and sugar syrup. It is a mouth-watering disc-shaped delicacy that tastes best with rabri. Perfect for an evening snack or as an after-meal dessert, the Rajasthani Ghevar is like no other sweet you’ve ever consumed and is a must-try while in the state!

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If you’re a fan of the Rajasthani petha, you are sure to love its other sweet delicacies, such as the classic Chhena Malpua. Brighten up the mood after a nasty day with a plateful of warm, soft, and buttery Chhena Malpuas. Made from fresh paneer, this Rajasthani dessert tastes best when served with saffron syrup and a garnish of chopped almonds and pistachios. A popular festive delight, this sweet dish is sure to sweeten your life and leave you with a content smile.

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You cannot leave Rajasthan without trying its world-famous Mawa Kachori. Kachoris are known to be savoury, but the special Rajasthani sweet version will surely delight you! Jodhpur’s Mawa Kachori is one of the finest things you can try in Rajasthan, with its sumptuous filling of rich ghee-flavoured mawa, crispy dried fruits, and just the right amount of sugar.

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A square-shaped, soft, and chewy Rajasthani sweet made of besan, mawa, milk, sugar, cardamom powder, almonds, and ghee, the Rajasthani Dilkushar is the tastiest sweet you’ll have here! Also known as a Besan ki Chakki or Mohanthal, the Dilkushar is as soothing to the tastebuds as it is challenging for the hands to master. A hard dessert to make but served perfectly by seasoned Rajasthani confectioners, the Dilkushar is a heavenly delicacy you can’t afford to miss here!

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The Fini Rajasthani sweet is a popular delicacy everyone loves in Rajasthan, but the next-most loved Rajasthani dessert is undoubtedly the Imarti. The structure of the Rajasthani Imarti will remind you of a funnel cake, but this desi dessert stands apart because of its preparation style. Imarti is prepared by moulding a batter of black gram flour into flower-like shapes, deep-frying them, and then dipping them in sugar syrup while still hot. This exquisite Rajasthani sweet is deliciously juicy on the inside and dry on the outside. Imarti tastes best with hot steaming chai and is a must-try in Rajasthan!

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A list of Rajasthani sweets is incomplete without mentioning the much-loved Rajasthani laddu. Try the heavenly balls of wheat flour, semolina, milk, poppy seeds, and jaggery that unite to bring us the popular Rajasthani dessert, Churma Ladoo. Churma Ladoo is found in many Indian states, but the Rajasthani variant will have your heart. You could try its customised versions with coconut or sesame seeds and relinquish each of these divine sweets. This Rajasthani laddu melts in your mouth and is something you cannot just have one of!

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Last on our list of heavenly Rajasthani sweets is the state’s famous Balushahi. We’ve talked about everything from Ghevar to the Rajasthani halwa, but the list remains incomplete without this dessert made from maida, yoghurt, sugar, and milk. Balushai is a high-on-calorie and sweet-on-the-tastebuds flaky dish that’s deep fried on low flame and then dipped in a bowl of sugar syrup. It is a common festive delicacy and is filling for the tummy, but it's also something you can never have enough of! So go ahead and help yourself to the classic Rajasthani Balushahi!


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