Name: Watch Papad Pickles Aur Pyaala Ep 13 | Coastal Flavours
Uploaded: 2022-04-20
Duration: 22 min
Description: Chef Ajay Chopra gets the flavours of East and West coast in the form of papad, pickle and beverage.

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Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

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host - Harman Singha and Simaran Kaur | Zee Zest

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chef & host - Rakesh Raghunathan | Zee Zest

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host - Sumona Chakravarti | Zee Zest

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Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

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author & host - Rannvijay Singha | Zee Zest

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author - Team ZZ | Zee Zest

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Chef Ajay Chopra gets the flavours of East and West coast in the form of Goan Prawn Crackers, Dosakaya Pachadi, and Taadgola Sharbat. 

Chef Ajay Chopra gets the flavours of East and West coast in the form of papad, pickle and beverage.

Watch Papad Pickles Aur Pyaala Ep 13 | Coastal Flavours

Coastal Flavours

Goan Prawn Crackers

Dosakaya Pachadi 

Taadgola Sharbat

ppp_ep 13

The Indian thali is incomplete without the crispy papads, lip-smacking pickle and a hot or cold beverage. Chef Ajay Chopra shares three recipes that will make you drool. 

Chef Ajay Chopra shares papad, pickle and beverage recipes that will make you drool. Read more on zeezest.com.

Watch Papad Pickles Aur Pyaala Ep 01 | India's Amazing Superstars

Recipes 

ppp_ep 01

Chef Ajay Chopra brings South India's favourite papad, Uttar Pradesh's popular pickle and a traditional Goan drink to your kitchen.   

Chef Ajay Chopra brings South India's favourite papad and a traditional Goan drink to your kitchen.   

Watch Papad Pickles Aur Pyaala Ep 02 | Papad, Achaar and Masti

Papad, Achaar and Masti

ppp_ep 02

Chef Ajay Chopra brings Gujarat's khichiya papad, Kolhapuri thecha and Bihar's famous sattu ka sharbat to your kitchen. 

Watch Papad Pickles Aur Pyaala Ep 03 | Treats from Gujarat

Treats from Gujarat, Maharashtra & Uttar Pradesh

Khichiya Papad

Kolhapuri Thecha

Sattu Ka Sharbat

ppp_ep 03

Chef Ajay Chopra brings Andhra Pradesh's famous papad, Gubba Vadiyalu, Orissa's Navratan Achar, and Parsi Falooda to your kitchen. 

Chef Ajay Chopra brings Andhra Pradesh's famous papad to your kitchen. 

Watch Papad Pickles Aur Pyaala Ep 04 | Flavours of AP & Orissa

Flavours of Andhra Pradesh & Orissa

Gubba Vadiyalu

Navratan Achar

Parsi Falooda

ppp_ep 04

Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. He also brings Kashmir's popular pickle, Gund Ka Achar and Karnataka's favourite, Ragi Ambali, to your kitchen. 

Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. 

Watch Papad Pickles Aur Pyaala Ep 06 | Kashmir to Karnataka via Rajasthan

Kashmir to Karnataka via Rajasthan

Gund Ka Achar

Urad Dal Papad

Ragi Ambali

ppp_ep 05

Chef Ajay Chopra shares yummy papad from Maharashtra, Kurdai, a lip-smacking pickle from Gujarat, Chana Methi Athanu and Orissa's famous drink, Tanka Torani. 

Chef Ajay Chopra shares yummy papad from Maharashtra, Kurdai, and Orissa's famous drink, Tanka Torani. 

Watch Papad Pickles Aur Pyaala Ep 05 | Celebrating Papads and Pickles

Celebrating Papads and Pickles from the West Coast

Chana Methi Athanu

Kurdai

Tanka Torani

Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes. 

Chef Ajay Chopra shares the recipe for Sabudana papads, Gongura Pachadi, Bajre Ki Khatti Rab.

Watch Papad Pickles Aur Pyaala Ep 07 | A Blend Of  Flavors

A Blend Of Tradition And Flavors

Gongura Pachadi 

Bajre Ki Khatti Rab

Sabudana Papad

ppp_ep 07

India is a unique country where most customs, traditions, and emotions get linked to food. Chef Ajay Chopra represents them on a thali in the form of papad, pickle, and beverage. Learn how to make makai khichiya nachos, morok achar, and mango lassi here. 

India is a unique country where all customs, traditions, and emotions get linked to food. Watch all episodes of Papad Pickles Aur Pyaala on zeezest.com. 

Watch Papad Pickles Aur Pyaala Ep 08 | It's All About Food | Zee Zest

It's All About Food

Makai Khichiya Nachos

Morok Achar

Mango Lassi

Mango Recipes

ppp_ep 08

Papads, pickles, and traditional beverage recipes have been passed from one generation to another. Chef Ajay Chopra brings three such recipes, Bijora, Mulakkadi Pachadi, Bel Sharbat, to your kitchen. 

Chef Ajay Chopra brings Bijora, Mulakkadi Pachadi, Bel Sharbat, to your kitchen. 

Papad Pickles Aur Pyaala

Coastal Flavours

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