Papad Pickles Aur Pyaala

Kashmir to Karnataka via Rajasthan
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Kashmir to Karnataka via Rajasthan

Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. He also brings Kashmir's popular pickle, Gund Ka Achar and Karnataka's favourite, Ragi Ambali, to your kitchen.

All Episodes

Episode 5/14

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Episode 1

India's Amazing Superstars
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Dur - 21 Mins

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Episode 2

Papad, Achaar and Masti
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Dur - 20 Mins

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Episode 7

A Blend Of Tradition And Flavors
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Dur - 23 Mins

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Episode 8

It's All About Food
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Dur - 23 Mins

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Episode 10

Kuch Chatpata Ho Jaaye
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Dur - 22 Mins

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Episode 12

Childhood Memories
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Dur - 22 Mins

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Episode 13

Coastal Flavours
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Dur - 22 Mins

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Episode 14

Honouring Family Traditions
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Dur - 24 Mins

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