Papad Pickles Aur Pyaala

A Blend Of Tradition And Flavors
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A Blend Of Tradition And Flavors

Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.

Released On : 2022-04-06

All Episodes

Episode 7/14

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Episode 1

India's Amazing Superstars
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Dur - 21 Mins

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Episode 2

Papad, Achaar and Masti
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Dur - 20 Mins

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Episode 7

A Blend Of Tradition And Flavors
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Dur - 23 Mins

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Episode 8

It's All About Food
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Dur - 23 Mins

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Episode 10

Kuch Chatpata Ho Jaaye
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Dur - 22 Mins

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Episode 12

Childhood Memories
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Dur - 22 Mins

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Episode 13

Coastal Flavours
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Dur - 22 Mins

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Episode 14

Honouring Family Traditions
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Dur - 24 Mins