Papad Pickles Aur Pyaala
A Blend Of Tradition And Flavors
episode - 7
Duration - 23 Mins
Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.
Released On : 2022-04-06
All Episodes
Episode 7/14