Hoping to find the best hotels in the world all around? Ranging from opulent city getaways to peaceful beach retreats, these best new hotels in the world are changing how you travel in style. These freshly launched jewels provide unique experiences in some of the most beautiful places, flawless service, and modern design. Whether your next trip is planned or just a five-star vacation, these new best hotels in the world reflect the most recent and best in world hospitality.
The five best new hotels in the world that you must visit!
Ellerman House, South Africa
Among the most magnificent Edwardian residences in Cape Town, this one was constructed in 1906 for shipping mogul Sir John Ellerman. It is on one of the most picturesque coastal locations and offers breathtaking views of the boulder-strewn bathing bays below as well as sunsets. Located in the posh Bantry Bay neighbourhood, Ellerman House boasts eleven guestrooms, two suites, and two villas set in a hillside garden that spans 1.5 acres and is adorned with verdant lawns, swaying palm trees, and fragrant Cape fynbos beds. Staff members go out of their way to make guests feel at home by doing things like ironing garments, giving bubble baths, bringing freshly picked mint in antique silver pots for tea, and suggesting the ideal bottle of wine. Every bedroom in the property, whether it faces the sea or the mountains, is tastefully adorned with artwork that belongs to the owner, Paul Harris. His private collection is among the best in South Africa; the home and gallery are adorned with works by artists such as Gerard Sekoto (present day) and Thomas Bowler (late 19th century), who painted landscapes.
The spa, cellar, and sunny restaurant all provide individualised attention, and the cooks are happy to make special dishes for guests, such as fresh lobster salads and rich Cape Malay curries, in addition to daily treats from a self-service pantry. Two more modern villas are perfect for families since kids may play in their own pool without bothering adults who are enjoying a leisurely English tea in the shade or who are lounging on a pool lounger watching the seagulls soar over the Atlantic. This hotel has the air of an elegant grande dame; it's a clubby place that begs you to take it easy and enjoy the good life.
Corinthia Hotel- Grand Astoria
Icons such as Salvador Dalí and Winston Churchill have been welcomed at the Grand Hotel Astoria, which was initially commissioned by King Leopold II of Belgium for the 1910 Brussels International Exposition. Corinthia Hotels reopened the hotel in December, restoring it to its Belle Époque glory after four years of meticulous repairs overseen by Belgian architect Francis Metzger. Airy and expansive, with modern art, marble baths, and a charmingly royal hue, the 126 rooms and suites at the Palm Court are immediately captivated by the stained-glass dome. Two of Brussels' most acclaimed chefs have restaurants within the hotel: David Martin at Palais Royal offers tasting menus with a Japanese twist, and Christophe Hardiquest at Le Petit Bon Bon, a brasserie-style restaurant that updates hearty Belgian classics,
Ace Hotel and Swim Club, Greece
Upon disembarking from the cab at Glyfada, a picturesque village on the Athens Riviera, and beholding the Ace Hotel & Swim Club Athens, you will sense an instant surge of vitality. The ever-chic Ace brand has opened a new location with 120 rooms that embraces a contemporary Greek sensibility while retaining the appearance of a classic coastal resort. Rooms include bespoke sconces by Panos Profitis and fabrics by Greek-Egyptian designer Salma Barakat, blending tactile minimalism with local craftsmanship. As an extra Ace touch, some suites even include record players and guitars. Being one of only two Ace 'Swim Club' hotels with nightly DJ spinning, the pool is naturally the social focus. Soon, a rooftop restaurant and bar offering modern Greek cuisine will open. In the meantime, go to the hotel's café Sebastian for a meal that combines elements of Paris and Athens. Try Salad Sebastian, a colourful combination of beluga lentils, lardons, and baby potatoes, for example. Guests may enjoy both leisurely beach days and short trips to the Acropolis at the hotel's prime location, which is only 20 minutes from Athens' city centre.
Kasbah Tamadot, Morocco
Kasbah Tamadot is among the best in Morocco, and all kasbahs are peaceful havens behind defensive walls. Its name means “soft breeze” in the local Berber language, evoking the reprieve it offers in the shadow of the Atlas Mountains. First built over a century ago as a home for a local governor, it became part of the Virgin Limited Edition Collection of lodges and resorts in 2005. Now reopening after considerable damage from the 2023 earthquake, Tamadot is a beautiful and eccentric Amazigh castle with exquisite carved doors and small courtyards, hidden corridors, and terraces of reflecting ponds strewn with rose petals. It is equipped with the exceptional treasures of the previous owner, a Venetian antiquarian called Luciano Tempo, which were included when Richard Branson acquired the home. In various places, you may see massive wooden and metal boxes that may have contained Barbarossa's treasure. In sprawling grounds, paths wind under jasmine trellises, and cabanas surround the pool, framed by espaliered apple trees. The original kasbah still has its dramatic chambers, but the newer, more lavish accommodations include six riads with private pools and three-bedroom suites as well as ten glitzy Berber tents in the grounds.
Four Seasons, Osaka
Two hotels in one: that's the Four Seasons Hotel Osaka: On the 28th floor, you'll find Gensui, the first urban ryokan in the city. Its 21 rooms are furnished with tatami mats and linen from the 450-year-old firm Nishikawa. The 154 rooms below are decorated in Western-style, with subdued tones inspired by spices. A spa featuring ofuros (traditional baths), a sauna, and an infinity pool stretching 52 feet above Osaka Castle is located on the 36th level. The city's culinary scene is rounded out by Four Seasons' addition of Jiang Nan Chun, a Cantonese restaurant that serves dim sum during lunch, and Sushi L'Abysse Osaka, a collaboration between French chef Yannick Alléno and Japanese chef Itaru Yasuda. At Sushi L'Abysse Osaka, the chefs combine French bites with inventive takes on sushi, with an emphasis on sustainability—for example, wasabi peel simmered in soy sauce as a sashimi garnish.