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Tawa Mithai
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Tawa Mithai Recipe By Chef Smit Sagar

Tawa Mithai Recipe

Smit Sagar

Smit Sagar

Tawa Mithai is a heavenly combination of Indian Mithais. Chef Smit Sagar brings the recipeforf this unique dessert to yo ... Read More

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

10-12 Min

Meal Type

Meal Type

dessert

Difficulty

Difficulty

MEDIUM

Ingredients For Tawa Mithai Recipe

  • For Tawa Mithai

    • 1 tbsp ghee

    • 1 tbsp crushed mixed dry fruits

    • 1 1/2 tbsp boondi

    • 1 mohanthal

    • 1 mathura pedha

    • 1 kahu katli

    • 1/2 cup basundi

  • For garnish

    • crushed mixed dry fruits

How to make Tawa Mithai Recipe?

  1. Take a tawa and heat ghee on it. Put crushed mixed dry fruits, boondi, mohanthal, Mathura pedha and kaju katli on the tawa, crush everything and mix well.
  2. Now add basundi, mix and cook well.
  3. Transfer this Tawa Mithai to a kulhad, garnish with crushed dry fruits and serve.

View Step by Step Recipe

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Take a tawa and heat ghee on it. Put crushed mixed dry fruits, boondi, mohanthal, Mathura pedha and kaju katli on the tawa, crush everything and mix well.

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Now add basundi, mix and cook well.

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Transfer this Tawa Mithai to a kulhad, garnish with crushed dry fruits and serve.

Tawa Mithai is a heavenly combination of India Mithais. Indian cuisine has a variety of sweets and desserts. This recipe combines the best of India sweets or mithais to whip a scrumptious and lipsmacking dish.

Here, the chef combines Indian mitahis like pedha, kaju katli, sweet boondi and basundi and warms it on a Tawa and serves the delectable mixture in kulhads (earthen pots). A garnish of crushed dry fruits heightens the taste even further. If you are a sweet lover, this will satisfy your cravings and leave you wanting more!

If you have leftover mithais at home, you can easily make this recipe and impress your guests. 

The warm Tawa Mithai is an ambrosial sweet treat for sweet lovers.