Smit Sagar
Tawa Chicken Burger is an Indian variation of the ever-so-popular American burger. Chef Smit Sagar shares the recipe in ... Read More
Preparation Time
10-20 Min
Cooking Time
10-20 Min
Meal Type
snack
Difficulty
MEDIUM
For Masala
1 1/2 tbsp butter
1/2 cup chopped onion
1 tbsp chopped garlic
1 chopped green chilli
1 tbsp chopped ginger
1/4 cup chopped tomato
1/2 tbsp red chilli paste
salt to taste
1 tsp turmeric powder
1 tsp coriander powder
water as required
For Chicken Stuffing
1 tbsp butter
80 gm roughly shredded chicken
1 tbsp chopped capsicum
salt to taste
1 1/2 tbsp Schezwan chutney
For Dressing
1/2 cup thinly sliced cabbage
1 tbsp carrot juliennes
2 tbsp mayonnaise
pinch of mustard powder
pinch of chilli flakes
salt to taste
roughly chopped coriander leaves
lemon juice
For Tawa Burger
burger buns
1 tbsp grated cheese
pinch of crushed black pepper
Melt butter on a tawa and add chopped onion, chopped garlic, chopped green chilli, chopped ginger, chopped tomato, red chilli paste, salt, turmeric powder, coriander powder, saute well and add some water and mix well.
Melt some more butter on the same tawa and chicken pieces, capsicum and salt and cook well. Next add Schezwan chutney and mix well.
For dressing mix together cabbage, carrots, mayonnaise, mustard powder, chilli flakes, salt, chopped coriander leaves and lemon juice.
Toast the buns on the same tawa. Now spread burger masala on one bun and put chicken stuffing over it and top it with dressing and grated cheese and crushed black pepper and then put the other bun on it.
Tawa Chicken Burger is an Indian variation of the ever-so popular American burger. This burger has no patty but instead is stuffed with shredded chicken and masala veggies. The veggie masala and chicken are cooked on a tawa and the burger buns are also toasted on the tawa.
The cheese loaded Tawa Chicken Burger is juicy, yummy and tasty.
