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Tawa Chicken Burger
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Tawa Chicken Burger Recipe By Chef Smit Sagar

Tawa Chicken Burger Recipe

Smit Sagar

Smit Sagar

Tawa Chicken Burger is an Indian variation of the ever-so-popular American burger. Chef Smit Sagar shares the recipe in ... Read More

Preparation Time

Preparation Time

10-20 Min

Cooking Time

Cooking Time

10-20 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Tawa Chicken Burger Recipe

  • For Masala

    • 1 1/2 tbsp butter

    • 1/2 cup chopped onion

    • 1 tbsp chopped garlic

    • 1 chopped green chilli

    • 1 tbsp chopped ginger

    • 1/4 cup chopped tomato

    • 1/2 tbsp red chilli paste

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp coriander powder

    • water as required

  • For Chicken Stuffing

    • 1 tbsp butter

    • 80 gm roughly shredded chicken

    • 1 tbsp chopped capsicum

    • salt to taste

    • 1 1/2 tbsp Schezwan chutney

  • For Dressing

    • 1/2 cup thinly sliced cabbage

    • 1 tbsp carrot juliennes

    • 2 tbsp mayonnaise

    • pinch of mustard powder

    • pinch of chilli flakes

    • salt to taste

    • roughly chopped coriander leaves

    • lemon juice

  • For Tawa Burger

    • burger buns

    • 1 tbsp grated cheese

    • pinch of crushed black pepper

How to make Tawa Chicken Burger Recipe?

  1. Melt butter on a tawa and add chopped onion, chopped garlic, chopped green chilli, chopped ginger, chopped tomato, red chilli paste, salt, turmeric powder, coriander powder, saute well and add some water and mix well.
  2. Melt some more butter on the same tawa and chicken pieces, capsicum and salt and cook well. Next add Schezwan chutney and mix well.
  3. For dressing mix together cabbage, carrots, mayonnaise, mustard powder, chilli flakes, salt, chopped coriander leaves and lemon juice.
  4. Toast the buns on the same tawa. Now spread burger masala on one bun and put chicken stuffing over it and top it with dressing and grated cheese and crushed black pepper and then put the other bun on it.

View Step by Step Recipe

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Melt butter on a tawa and add chopped onion, chopped garlic, chopped green chilli, chopped ginger, chopped tomato, red chilli paste, salt, turmeric powder, coriander powder, saute well and add some water and mix well.

digitalCover

Melt some more butter on the same tawa and chicken pieces, capsicum and salt and cook well. Next add Schezwan chutney and mix well.

digitalCover

For dressing mix together cabbage, carrots, mayonnaise, mustard powder, chilli flakes, salt, chopped coriander leaves and lemon juice.

digitalCover

Toast the buns on the same tawa. Now spread burger masala on one bun and put chicken stuffing over it and top it with dressing and grated cheese and crushed black pepper and then put the other bun on it.

Tawa Chicken Burger is an Indian variation of the ever-so popular American burger. This burger has no patty but instead is stuffed with shredded chicken and masala veggies. The veggie masala and chicken are cooked on a tawa and the burger buns are also toasted on the tawa.

The cheese loaded Tawa Chicken Burger is juicy, yummy and tasty.