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Sookju Namul By Chef Team ZZ

Sookju Namul

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Sookju Namul or Korean Bean Sprout Salad is a popular side dish filled with flavour and nutrition. Chef Rahul Banerjee shares the recipe.
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Serves

3

Cooking Time

5-6 Min

Meal Type

salad

Preparation Time

8-10 Min

Difficulty

EASY

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INGREDIENTS

    • 1/2 pound mung bean sprouts, rinsed thoroughly

    • 1 scallion, finely chopped

    • 2 tsp minced garlic

    • 2 tsp sesame oil

    • 1 tsp sesame seeds, toasted

    • 1 tsp soy sauce

    • 1/2 tsp kosher salt

PREPARATION

  1. 1

    Boil and strain the sprouted beans. Transfer the beans to a bowl.
  2. 2

    Add garlic, soy sauce, spring onion, sesame, Kosher salt and mix well.
  3. 3

    Garnish with sesame and serve.

Sookju Namul is delicious Korean style seasoned mung bean sprouts salad. This salad is easy to make. 

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