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Sookju Namul By Chef Team ZZ

Sookju Namul

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Team ZZ
Sookju Namul or Korean Bean Sprout Salad is a popular side dish filled with flavour and nutrition. Chef Rahul Banerjee shares the recipe.
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Serves

3

Cooking Time

5-6 Min

Meal Type

salad

Preparation Time

8-10 Min

Difficulty

EASY

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INGREDIENTS

    • 1/2 pound mung bean sprouts, rinsed thoroughly

    • 1 scallion, finely chopped

    • 2 tsp minced garlic

    • 2 tsp sesame oil

    • 1 tsp sesame seeds, toasted

    • 1 tsp soy sauce

    • 1/2 tsp kosher salt

PREPARATION

  1. 1

    Boil and strain the sprouted beans. Transfer the beans to a bowl.

  2. 2

    Add garlic, soy sauce, spring onion, sesame, Kosher salt and mix well.

  3. 3

    Garnish with sesame and serve.

STEP BY STEP

Boil and strain the sprouted beans. Transfer the beans to a bowl.

Boil and strain the sprouted beans. Transfer the beans to a bowl.

Add garlic, soy sauce, spring onion, sesame, Kosher salt and mix well.

Add garlic, soy sauce, spring onion, sesame, Kosher salt and mix well.

Garnish with sesame and serve.

Garnish with sesame and serve.

Sookju Namul is delicious Korean style seasoned mung bean sprouts salad. This salad is easy to make. 

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