Sookju Namul By Chef Team ZZ
Sookju Namul or Korean Bean Sprout Salad is a popular side dish filled with flavour and nutrition. Chef Rahul Banerjee shares the recipe.Read More
1/2 pound mung bean sprouts, rinsed thoroughly
1 scallion, finely chopped
2 tsp minced garlic
2 tsp sesame oil
1 tsp sesame seeds, toasted
1 tsp soy sauce
1/2 tsp kosher salt
- Boil and strain the sprouted beans. Transfer the beans to a bowl.
- Add garlic, soy sauce, spring onion, sesame, Kosher salt and mix well.
- Garnish with sesame and serve.
Sookju Namul is delicious Korean style seasoned mung bean sprouts salad. This salad is easy to make.